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Resulting in a Brunello with “tremendous consistency from nose to palate” (JD), this wine scores a whopping 97 points from four different prominent wine critics. Currently ranked as the best-ever vintage of this wine, experts from James Suckling and Jeb Dunnuck to the Wine Spectator and Wine Enthusiast have praised it enthusiastically. Showcasing a “firmly structured, elegant palate” that boasts “ripe black cherry, raspberry compote, tobacco and licorice” (WE), this hallowed site has transcended itself in 2016. Its awesome quality coupled with an extended drinking window until 2048.
Montosoli lies above the morning fog line, allowing for greater exposure to the morning sun, and was the first single vineyard designated wine in Montalcino’s history with its first vintage in 1975. The 2016 takes all the components of the estate Brunello and is amplified with concentrated raspberry coulis, sage, and rose petal. Once again, there is tremendous consistency from the nose to the palate, though here the structure is compact and will need additional time for those who shy away from grippy, building tannins. Drink over the next 20 years or more. Drink 2024-2042.
Drinking Window: 2024 - 2042
Reviewer Name: Audrey Frick
Review Date: 4th March 2021
Lovely sweet cherries and heather with some leather and balsamic undertones. It’s full-bodied with a velvety and lightly dusty palate. Juicy fruit and pretty orange peel to the berry character. Hints of cedar and meat at the end. Subtle and complex. Drink after 2025.
Reviewer Name: James Suckling
Review Date: 21st December 2020
Rose, forest berry, underbrush and new leather are some of the aromas you'll find on this full-bodied red. From one of Montalcino's greatest vineyard sites, the firmly structured, elegant palate is also delicious, boasting ripe black cherry, raspberry compote, tobacco and licorice set against taut, fine-grained tannins. It's well balanced, with bright acidity. Drink 2024–2036.
Drinking Window: 2024 - 2036
Reviewer Name: Kerin O’Keefe
Review Date: 1st May 2021
Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made.
Drinking Window: 2024 - 2045
Reviewer Name: Bruce Sanderson
Review Date: 30th June 2021
The 2016 Brunello di Montalcino Montosoli pulls you close to the glass with a captivating display of candied citrus rinds, incense and dried roses giving way to rich cherry sauce and a hint of brown spice. It’s deeply textural yet youthfully dense, as it first cools the palate with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple florals linger on the youthfully chewy finale. The 2016 is just a baby today, and it will need a number of years to come fully into focus - but it will be worth the wait.
Drinking Window: 2025 - 2040
Reviewer Name: Eric Guido
Review Date: 1st November 2020
The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to the savory side of the spectrum with smoke, tar and tobacco. The results are generous and layered, offering the best of what the celebrated Montosoli cru can offer, especially in an ironic vintage such as this.
Drinking Window: 2024 - 2048
Reviewer Name: Monica Larner
Review Date: 30th November 2020
