USA
The United States is a well-established wine region known for producing a wide range of exceptional fine wines that reflect the unique terroir of the country.
The American wine industry dates back to the early 17th century when European settlers brought grapevines to the country. Today, the United States is one of the world's largest wine producers, with California leading the way.
Some of the most famous vineyards in the USA include Napa Valley's Harlan Estate, Dominus, Opus One, Silver Oak, and Screaming Eagle, Sonoma's Kistler and Ridge Vineyards, and Oregon's Domaine Serene and Sokol Blosser. These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.
Opus One, for example, is a renowned producer of Cabernet Sauvignon, one of California's signature grape varieties. The vineyard produces a range of high-quality wines, including the Opus One Cabernet Sauvignon, the Overture by Opus One, and the Opus One Napa Valley Red Wine.
With a focus on unique terroir, sustainable farming practices, and traditional winemaking techniques, the United States produces exceptional fine wines that are sure to impress even the most discerning wine connoisseurs. From the bold and robust Cabernet Sauvignon to the elegant and complex Pinot Noir, American wines are a must-try for any wine enthusiast.
USA
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | 94 (VN) |
Inc. VAT
£435.64 |
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Vinous (94)The 2019 Geyserville marks a pretty huge step up in this range. What a wine! Black cherry, plum, chocolate, cloves, menthol and licorice blast across the palate. Deep and saturated, with tremendous concentration, the 2019 Geyserville is a wine to cellar for at least a few years. Today, it is positively stunning. |
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California | 8 | 91 (VN) |
Inc. VAT
£630.07 |
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Vinous (91)The 2020 Geyserville is quite soft in this vintage. Bright red-fleshed fruit, crushed flowers, cedar, spice and sweet pipe tobacco all grace this mid-weight edition of Geyserville. All things considered, the 2020 is nicely done. |
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California | 10 | - |
Inc. VAT
£794.47 |
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California | 1 | - |
Inc. VAT
£1,742.47 |
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With unrivalled pedigree, the Silver Oak Alexander Valley Cabernet Sauvignon 2018 is an outstanding embodiment of Californian wine craftsmanship. This offering hails from the renowned Alexander Valley, a region celebrated for its remarkable wines. Luxuriously aged for 24 months in American oak, it bestows a sophisticated composition and remarkable balance. Silver Oak, a distinguished winery established in 1972, has devotedly pursued a unique and exceptional Cali-Cab style. This particular vintage encapsulates these qualities with resounding success. A deep garnet hue hints at the abundance of character contained within. On the nose, it teased with aromas of black fruit and allspice enriched by notes of vanilla. The palate rejoices in a parade of black cherry, plum, and cocoa underscored by a touch of savoury complexity. The Silver Oak Alexander Valley Cabernet Sauvignon 2018 concludes with a laudably long and graceful finish. Rich, sophisticated and deservedly sought after, it serves as an impressive highlight to any connoisseur's collection. |
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California | 2 | 97+ (WA) |
Inc. VAT
£224.81 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 4 | 97+ (WA) |
Inc. VAT
£584.44 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 2 | 97 (WA) |
Inc. VAT
£855.64 |
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Wine Advocate (97)The 2018 Chardonnay Upper Barn Vineyard was aged for 10 months in French oak, 46% new. It has a very classy nose of ripe peaches, fresh yellow apples and allspice followed by fresh ginger, cashew and acacia honey plus a waft of sea spray. Full-bodied, rich, satiny and with fantastic intensity and tension, it finishes very long and chalky. YUM! 600 cases were made. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 94 (VN) |
In Bond
£347.00 |
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Vinous (94)The 2019 Geyserville marks a pretty huge step up in this range. What a wine! Black cherry, plum, chocolate, cloves, menthol and licorice blast across the palate. Deep and saturated, with tremendous concentration, the 2019 Geyserville is a wine to cellar for at least a few years. Today, it is positively stunning. |
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|
|
California | 8 | 91 (VN) |
In Bond
£493.00 |
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Vinous (91)The 2020 Geyserville is quite soft in this vintage. Bright red-fleshed fruit, crushed flowers, cedar, spice and sweet pipe tobacco all grace this mid-weight edition of Geyserville. All things considered, the 2020 is nicely done. |
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California | 10 | - |
In Bond
£630.00 |
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California | 1 | - |
In Bond
£1,420.00 |
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With unrivalled pedigree, the Silver Oak Alexander Valley Cabernet Sauvignon 2018 is an outstanding embodiment of Californian wine craftsmanship. This offering hails from the renowned Alexander Valley, a region celebrated for its remarkable wines. Luxuriously aged for 24 months in American oak, it bestows a sophisticated composition and remarkable balance. Silver Oak, a distinguished winery established in 1972, has devotedly pursued a unique and exceptional Cali-Cab style. This particular vintage encapsulates these qualities with resounding success. A deep garnet hue hints at the abundance of character contained within. On the nose, it teased with aromas of black fruit and allspice enriched by notes of vanilla. The palate rejoices in a parade of black cherry, plum, and cocoa underscored by a touch of savoury complexity. The Silver Oak Alexander Valley Cabernet Sauvignon 2018 concludes with a laudably long and graceful finish. Rich, sophisticated and deservedly sought after, it serves as an impressive highlight to any connoisseur's collection. |
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California | 2 | 97+ (WA) |
In Bond
£182.00 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 4 | 97+ (WA) |
In Bond
£471.00 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 2 | 97 (WA) |
In Bond
£697.00 |
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Wine Advocate (97)The 2018 Chardonnay Upper Barn Vineyard was aged for 10 months in French oak, 46% new. It has a very classy nose of ripe peaches, fresh yellow apples and allspice followed by fresh ginger, cashew and acacia honey plus a waft of sea spray. Full-bodied, rich, satiny and with fantastic intensity and tension, it finishes very long and chalky. YUM! 600 cases were made. |
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