All Americas

North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.


In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.


Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.


In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.


Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.



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Product Name Region Qty Score Price
California 1 95 (VN)
Inc. VAT
£1,418.44
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Vinous (95)

Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee torrefaction, all lifted by a violet topnote; reminded me of a ripe-year Pauillac. Wonderfully silky and concentrated on entry, then tactile and solid yet juicy as well in the middle palate, conveying terrific sweetness of sun-baked dark fruits complicated by licorice and exotic spices. This compellingly rich, deep wine displays the sappiness of a fruit reduction. The wine's saline minerality contributes to its impression of energy and a note of juicy cranberry enhances its current appeal. But this beauty is just embarking on what should be a multi-decade plane of peak drinkability. Uncommon flavor intensity here--and still just 30% new oak. Incidentally, this is the first year that Calistoga appeared on the front label, along with Napa Valley. (It was actually Bo Barrett who initially proposed AVA status for Calistoga, but it wasn't officially granted until 2009. (14.1% alcohol)
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Mendoza 2 98 (WA)
Inc. VAT
£606.04
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Wine Advocate (98)

The 2018 Cheval des Andes is a blend of 70% Malbec and 30% Cabernet Sauvignon fermented in small lots in 3,000- to 8,000-liter tanks and matured 40% in 225-liter oak barrels, 40% in 400-liter oak barrels and the remaining 20% in 2,500-liter oak vats for 13 months. Ninety percent of the oak used was French and the rest a blend of Austrian, Slovenian and German oak, 50% of it new. 2018 has been one of the best vintages in recent times in Mendoza, and the wine shows it. It's a cooler vintage, and the wine has improved in freshness and elegance without losing any clout. It's 14.5% alcohol and has a pH of 3.73. This is young, juicy, elegant and balanced and still has some herbal and toasted notes; it's medium to full-bodied, with the creamy and luxurious texture of the modern Bordeaux, ultra fine tannins and a long, dry and precise finish. It's still undeveloped and seems to have all the components and the balance between them for a long and positive development in bottle. With wines like this, I sometimes wish I had a time machine so I could see them in 20 years from now... I think this is the finest Cheval des Andes I've ever tasted. 100,000 bottles produced. It was bottled in January 2020.
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Mendoza 5 99 (TA)
Inc. VAT
£624.04
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Tim Atkin MW (99)

Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length.
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Mendoza 10 98 (WA)
Inc. VAT
£601.24
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Wine Advocate (98)

The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; when they arrived, they had finished picking the Malbec, which surprisingly was fresher in Las Compuertas (because of the higher percentage of clay?) than in Altamira (where the vines suffered more stress), saving the freshness. They now harvest using cold trucks (for the first time), and they also started earlier in the morning (six in the morning, impossible earlier in Mendoza...), which he reckons was very good for the precision of the wine. They used 40% 225-liter barrels, 40% 400-liter oak barrels and 20% 2,500-liter foudres, half of them new and with an élevage of 15 months on average, depending on the lots and varieties from 12 to 18 months. The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. The key was to finish the fermentation of the Petit Verdot without skins, and that way, they have been able to use it in the blends of 2021, 2022 and 2023 in small but increasing percentages. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. They produced their usual 100,000 bottles (since 2018), as they are renewing their vineyards and want to keep the volume stable. They produce this volume from the 36 productive hectares they have in Las Compuertas and Altamira. There are some more changes: in 2020, they went for a lighter bottle, weighing 100 grams less than the one they used in 2018 and 2019, but close to 300 grams less than the bottle from before. It's also a slimmer bottle, always thinking about the environment. They are very focused on agroecology, accelerating the regenerative viticulture and using cover crops; they have planted 1,900 trees in the last three years, creating small clusters of biodiversity for birds. They have transplanted some centenary olive trees and keep their sheep and lamas on the property. Very green-minded.
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California 1 99 (JS)
Inc. VAT
£1,805.09
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James Suckling (99)

Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026.
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California 2 98 (VN)
Inc. VAT
£1,427.09
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Vinous (98)

The 2019 Cabernet Sauvignon Kronos Vineyard is very clearly one of the wines of the vintage. One of the things I love about the 2019 is the way it conveys power and density, but without weight. In that sense, it is perhaps atypical for Napa Valley Cabernets in this vintage. Even so, I find the sense of beauty here absolutely beguiling. The 2019 Kronos is an absolutely stunning wine. I could describe the aromas and flavors, but that seems pretty banal for a wine that is so clearly towering in its splendor. Don't miss it!
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California 2 90 (VN)
Inc. VAT
£852.29
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Vinous (90)

The 2020 Cabernet Sauvignon (Napa Valley) is a heady, potent wine that shows the heat of the year in its forward, opulent personality. Super-ripe black cherry, plum, chocolate, herbs, earthiness, and licorice are all amplified in this decidedly exuberant, potent wine. There's not a lot of subtlety, and plenty of impact. Even so, this opens nicely with aeration.
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California 2 -
Inc. VAT
£1,427.09
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Drawing from the sun-kissed idyll of Napa Valley, California, the Corison Sunbasket Cabaret Sauvignon 2019 is a testament to the meticulous craftsmanship of eminent viticulturist Cathy Corison. Reflecting her commitment to natural winemaking and sustainable vineyard practices, the wine stems from the iconic Sunbasket Vineyard, a site graced by warm Californian days, cool nights, and bountiful loamy soils. With 22 months maturation in French oak, this Cabernet Sauvignon radiates the essence of fragrant violets, ripe blackberries, and a wisp of spice. On the palate, it dazzles with vibrant acidity and grounded, velvety tannins. Deep fruit layers interplay with hints of dried herbs, cascading into an elegantly drawn-out finish. Corison Sunbasket Cabernet Sauvignon 2019 is a memorable embodiment of balance, expressing both power and grace to charm any discerning palate. Gather this captivating encounter with expertly tended terroir and experience the meticulous craft of a world-renowned winemaker.

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Aconcagua 5 98 (JS)
Inc. VAT
£373.24
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James Suckling (98)

Astonishing purity and youthful freshness, the white-peach, Asian-pear and candied Amalfi-lemon aromas incredibly vivid. Super-focused, medium-bodied palate with staggering vitality and energy. This is very concentrated, but the refreshing acidity makes it feel so light on its feet. Then comes the diamond-bright minerality at the finish. Surely the best white wine from this producer to date! Made from vines planted in 2005. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024.
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Aconcagua 8 96 (JS)
Inc. VAT
£373.24
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James Suckling (96)

Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025.
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Aconcagua 7 98.0
Inc. VAT
£373.24
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California 1 99 (JS)
Inc. VAT
£1,359.64
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James Suckling (99)

Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.
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California 1 93+ (WA)
Inc. VAT
£578.44
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Wine Advocate (93+)

Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length.
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California 1 93 (VN)
Inc. VAT
£427.49
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Vinous (93)

The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. Savory, earthy and licorice undertones add striking shades of nuance, with silky tannins that extend the finish effortlessly. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance.
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California 1 96 (JS)
Inc. VAT
£406.24
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James Suckling (96)

An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully
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California 4 -
Inc. VAT
£841.49
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The Nickel Nickel Cabernet Sauvignon State Ranch 2017 is a sumptuous wine from Napa Valley, California, crafted by Nickel Nickel, a winery celebrated for their dedication to producing single-vineyard wines. This tantalising wine was produced from handpicked Cabernet Sauvignon grapes grown on the State Ranch vineyard, which boasts diverse soils and a favourable microclimate that considerably influence the flavours and complexity of the wine.

With an opulent, deep ruby colour and bursting with intense aromas of fresh berries complemented by undertones of vanilla, this wine stimulates the senses. The palate delicately unfolds layers of ripe black-cherry, cedar and mocha, culminating in supple tannins and an impeccably balanced long finish. Aged in French oak barrels for 18 months, the Nickel Nickel Cabernet Sauvignon State Ranch 2017 offers a profound taste experience, deserving of its high acclaim. Its combination of sophistication and robustness make it a highly sought-after vintage for refined wine enthusiasts.

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California 2 -
Inc. VAT
£826.84
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Awaken your senses with the 'Nickel Nickel Cabernet Sauvignon State Ranch 2018'. This delightful red sourced from the distinguished terroirs of Yountville, Napa Valley, California is an expression of expertise and fine wine-making from Nickel Nickel. The wine-making process involves meticulous, vine-to-bottle attention, respecting the natural variation unique to every vineyard. Resulting in a Cabernet Sauvignon of unparalleled quality and finesse.

Replete with dark fruit and baking spices, this 2018 vintage is characterised by deep flavour. Opulent black cherry and cassis aromas precede an undertone of blackberry ripple across the palate, laced with cocoa and savoury oak spice. The texture is velvety, layers unfolding with each sip in a sumptuous balance of acidity and tannin.

A pioneering producer of single-vineyard wines, Nickel Nickel focuses exclusively on expressive Napa Valley Cabernet. Distinguished by nuanced flavors that diverge from one vineyard to the next, the 'Nickel Nickel Cabernet Sauvignon State Ranch 2018' is indeed, the epitome of fine wine.

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California 1 98 (JD)
Inc. VAT
£2,689.24
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Jeb Dunnuck (98)

The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.
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California 2 97 (JS)
Inc. VAT
£2,522.44
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James Suckling (97)

Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.
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California 1 99 (JS)
Inc. VAT
£2,089.24
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James Suckling (99)

Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.
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California 1 96 (DC)
Inc. VAT
£2,643.64
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Decanter (96)

A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020
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California 2 99 (JS)
Inc. VAT
£2,502.04
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James Suckling (99)

Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.
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California 1 -
Inc. VAT
£2,070.29
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California 2 98 (VN)
Inc. VAT
£1,296.86
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Vinous (98)

The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah.
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California 1 -
Inc. VAT
£7,112.69
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California 1 100 (JD)
Inc. VAT
£1,624.84
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Jeb Dunnuck (100)

Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity. Despite the long drinking window, it offers plenty of pleasure even today. I followed this bottle for two days and it showed best right out of the gate, closing down and becoming more brooding and backward with air. It's an incredible wine that I promise you won't regret having in your cellar.
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Aconcagua 1 99 (JS)
Inc. VAT
£799.24
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James Suckling (99)

Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. A blend of 58% cabernet sauvignon, 15% carmenere, 12% malbec, 10% merlot, and 5% petit verdot. From biodynamically grown grapes. This is a joy to taste now but it will show itself in 2019. Even better than the amazing 2012.
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Aconcagua 1 100 (JS)
Inc. VAT
£739.24
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James Suckling (100)

Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink.
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Aconcagua 1 100 (JS)
Inc. VAT
£739.24
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James Suckling (100)

This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot.
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Product Name Region Qty Score Price
California 1 95 (VN)
In Bond
£1,166.00
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Vinous (95)

Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee torrefaction, all lifted by a violet topnote; reminded me of a ripe-year Pauillac. Wonderfully silky and concentrated on entry, then tactile and solid yet juicy as well in the middle palate, conveying terrific sweetness of sun-baked dark fruits complicated by licorice and exotic spices. This compellingly rich, deep wine displays the sappiness of a fruit reduction. The wine's saline minerality contributes to its impression of energy and a note of juicy cranberry enhances its current appeal. But this beauty is just embarking on what should be a multi-decade plane of peak drinkability. Uncommon flavor intensity here--and still just 30% new oak. Incidentally, this is the first year that Calistoga appeared on the front label, along with Napa Valley. (It was actually Bo Barrett who initially proposed AVA status for Calistoga, but it wasn't officially granted until 2009. (14.1% alcohol)
More Info
Mendoza 2 98 (WA)
In Bond
£489.00
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Wine Advocate (98)

The 2018 Cheval des Andes is a blend of 70% Malbec and 30% Cabernet Sauvignon fermented in small lots in 3,000- to 8,000-liter tanks and matured 40% in 225-liter oak barrels, 40% in 400-liter oak barrels and the remaining 20% in 2,500-liter oak vats for 13 months. Ninety percent of the oak used was French and the rest a blend of Austrian, Slovenian and German oak, 50% of it new. 2018 has been one of the best vintages in recent times in Mendoza, and the wine shows it. It's a cooler vintage, and the wine has improved in freshness and elegance without losing any clout. It's 14.5% alcohol and has a pH of 3.73. This is young, juicy, elegant and balanced and still has some herbal and toasted notes; it's medium to full-bodied, with the creamy and luxurious texture of the modern Bordeaux, ultra fine tannins and a long, dry and precise finish. It's still undeveloped and seems to have all the components and the balance between them for a long and positive development in bottle. With wines like this, I sometimes wish I had a time machine so I could see them in 20 years from now... I think this is the finest Cheval des Andes I've ever tasted. 100,000 bottles produced. It was bottled in January 2020.
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Mendoza 5 99 (TA)
In Bond
£504.00
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Tim Atkin MW (99)

Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length.
More Info
Mendoza 10 98 (WA)
In Bond
£485.00
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Wine Advocate (98)

The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; when they arrived, they had finished picking the Malbec, which surprisingly was fresher in Las Compuertas (because of the higher percentage of clay?) than in Altamira (where the vines suffered more stress), saving the freshness. They now harvest using cold trucks (for the first time), and they also started earlier in the morning (six in the morning, impossible earlier in Mendoza...), which he reckons was very good for the precision of the wine. They used 40% 225-liter barrels, 40% 400-liter oak barrels and 20% 2,500-liter foudres, half of them new and with an élevage of 15 months on average, depending on the lots and varieties from 12 to 18 months. The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. The key was to finish the fermentation of the Petit Verdot without skins, and that way, they have been able to use it in the blends of 2021, 2022 and 2023 in small but increasing percentages. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. They produced their usual 100,000 bottles (since 2018), as they are renewing their vineyards and want to keep the volume stable. They produce this volume from the 36 productive hectares they have in Las Compuertas and Altamira. There are some more changes: in 2020, they went for a lighter bottle, weighing 100 grams less than the one they used in 2018 and 2019, but close to 300 grams less than the bottle from before. It's also a slimmer bottle, always thinking about the environment. They are very focused on agroecology, accelerating the regenerative viticulture and using cover crops; they have planted 1,900 trees in the last three years, creating small clusters of biodiversity for birds. They have transplanted some centenary olive trees and keep their sheep and lamas on the property. Very green-minded.
More Info
California 1 99 (JS)
In Bond
£1,485.00
View

James Suckling (99)

Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026.
More Info
California 2 98 (VN)
In Bond
£1,170.00
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Vinous (98)

The 2019 Cabernet Sauvignon Kronos Vineyard is very clearly one of the wines of the vintage. One of the things I love about the 2019 is the way it conveys power and density, but without weight. In that sense, it is perhaps atypical for Napa Valley Cabernets in this vintage. Even so, I find the sense of beauty here absolutely beguiling. The 2019 Kronos is an absolutely stunning wine. I could describe the aromas and flavors, but that seems pretty banal for a wine that is so clearly towering in its splendor. Don't miss it!
More Info
California 2 90 (VN)
In Bond
£691.00
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Vinous (90)

The 2020 Cabernet Sauvignon (Napa Valley) is a heady, potent wine that shows the heat of the year in its forward, opulent personality. Super-ripe black cherry, plum, chocolate, herbs, earthiness, and licorice are all amplified in this decidedly exuberant, potent wine. There's not a lot of subtlety, and plenty of impact. Even so, this opens nicely with aeration.
More Info
California 2 -
In Bond
£1,170.00
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Drawing from the sun-kissed idyll of Napa Valley, California, the Corison Sunbasket Cabaret Sauvignon 2019 is a testament to the meticulous craftsmanship of eminent viticulturist Cathy Corison. Reflecting her commitment to natural winemaking and sustainable vineyard practices, the wine stems from the iconic Sunbasket Vineyard, a site graced by warm Californian days, cool nights, and bountiful loamy soils. With 22 months maturation in French oak, this Cabernet Sauvignon radiates the essence of fragrant violets, ripe blackberries, and a wisp of spice. On the palate, it dazzles with vibrant acidity and grounded, velvety tannins. Deep fruit layers interplay with hints of dried herbs, cascading into an elegantly drawn-out finish. Corison Sunbasket Cabernet Sauvignon 2019 is a memorable embodiment of balance, expressing both power and grace to charm any discerning palate. Gather this captivating encounter with expertly tended terroir and experience the meticulous craft of a world-renowned winemaker.

More Info
Aconcagua 5 98 (JS)
In Bond
£295.00
View

James Suckling (98)

Astonishing purity and youthful freshness, the white-peach, Asian-pear and candied Amalfi-lemon aromas incredibly vivid. Super-focused, medium-bodied palate with staggering vitality and energy. This is very concentrated, but the refreshing acidity makes it feel so light on its feet. Then comes the diamond-bright minerality at the finish. Surely the best white wine from this producer to date! Made from vines planted in 2005. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024.
More Info
Aconcagua 8 96 (JS)
In Bond
£295.00
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James Suckling (96)

Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025.
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Aconcagua 7 98.0
In Bond
£295.00
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California 1 99 (JS)
In Bond
£1,117.00
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James Suckling (99)

Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.
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California 1 93+ (WA)
In Bond
£466.00
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Wine Advocate (93+)

Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length.
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California 1 93 (VN)
In Bond
£337.00
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Vinous (93)

The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. Savory, earthy and licorice undertones add striking shades of nuance, with silky tannins that extend the finish effortlessly. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance.
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California 1 96 (JS)
In Bond
£322.50
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James Suckling (96)

An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully
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California 4 -
In Bond
£682.00
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The Nickel Nickel Cabernet Sauvignon State Ranch 2017 is a sumptuous wine from Napa Valley, California, crafted by Nickel Nickel, a winery celebrated for their dedication to producing single-vineyard wines. This tantalising wine was produced from handpicked Cabernet Sauvignon grapes grown on the State Ranch vineyard, which boasts diverse soils and a favourable microclimate that considerably influence the flavours and complexity of the wine.

With an opulent, deep ruby colour and bursting with intense aromas of fresh berries complemented by undertones of vanilla, this wine stimulates the senses. The palate delicately unfolds layers of ripe black-cherry, cedar and mocha, culminating in supple tannins and an impeccably balanced long finish. Aged in French oak barrels for 18 months, the Nickel Nickel Cabernet Sauvignon State Ranch 2017 offers a profound taste experience, deserving of its high acclaim. Its combination of sophistication and robustness make it a highly sought-after vintage for refined wine enthusiasts.

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California 2 -
In Bond
£673.00
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Awaken your senses with the 'Nickel Nickel Cabernet Sauvignon State Ranch 2018'. This delightful red sourced from the distinguished terroirs of Yountville, Napa Valley, California is an expression of expertise and fine wine-making from Nickel Nickel. The wine-making process involves meticulous, vine-to-bottle attention, respecting the natural variation unique to every vineyard. Resulting in a Cabernet Sauvignon of unparalleled quality and finesse.

Replete with dark fruit and baking spices, this 2018 vintage is characterised by deep flavour. Opulent black cherry and cassis aromas precede an undertone of blackberry ripple across the palate, laced with cocoa and savoury oak spice. The texture is velvety, layers unfolding with each sip in a sumptuous balance of acidity and tannin.

A pioneering producer of single-vineyard wines, Nickel Nickel focuses exclusively on expressive Napa Valley Cabernet. Distinguished by nuanced flavors that diverge from one vineyard to the next, the 'Nickel Nickel Cabernet Sauvignon State Ranch 2018' is indeed, the epitome of fine wine.

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California 1 98 (JD)
In Bond
£2,225.00
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Jeb Dunnuck (98)

The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.
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California 2 97 (JS)
In Bond
£2,086.00
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James Suckling (97)

Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.
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California 1 99 (JS)
In Bond
£1,725.00
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James Suckling (99)

Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.
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California 1 96 (DC)
In Bond
£2,187.00
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Decanter (96)

A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020
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California 2 99 (JS)
In Bond
£2,069.00
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James Suckling (99)

Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.
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California 1 -
In Bond
£1,706.00
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California 2 98 (VN)
In Bond
£1,062.00
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Vinous (98)

The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah.
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California 1 -
In Bond
£5,908.00
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California 1 100 (JD)
In Bond
£1,338.00
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Jeb Dunnuck (100)

Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity. Despite the long drinking window, it offers plenty of pleasure even today. I followed this bottle for two days and it showed best right out of the gate, closing down and becoming more brooding and backward with air. It's an incredible wine that I promise you won't regret having in your cellar.
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Aconcagua 1 99 (JS)
In Bond
£650.00
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James Suckling (99)

Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. A blend of 58% cabernet sauvignon, 15% carmenere, 12% malbec, 10% merlot, and 5% petit verdot. From biodynamically grown grapes. This is a joy to taste now but it will show itself in 2019. Even better than the amazing 2012.
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Aconcagua 1 100 (JS)
In Bond
£600.00
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James Suckling (100)

Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink.
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Aconcagua 1 100 (JS)
In Bond
£600.00
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James Suckling (100)

This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot.
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In Bond
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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