All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Sur | 1 | 98 (WA) |
Inc. VAT
£805.49 |
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Wine Advocate (98)The austere and tight 2021 Selección de Parcelas Los Primos Chardonnay feels very young. It was harvested the second week of April, keeping very good freshness and acidity, with 13% alcohol, and there was part of the wine that he did not add any sulfur. He used 35% new 400-liter barrels, and the used ones are still 228-liter ones that eventually will be replaced with the used 400-liter ones in future years. There is great purity and symmetry; the oak is neatly integrated; and there's nuance, detail and a superb juiciness in the palate and citrus acidity that makes you salivate. The palate is dry and mineral, serious, less Meursault and more Chablis... It's persistent and long and has all the ingredients and balance between them to develop nicely in bottle. There was some frost, and only 3,480 bottles were produced. It was bottled in August 2022. |
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Sur | 1 | - |
Inc. VAT
£454.18 |
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Renowned for its elegance and sophistication, Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is the epitome of fine Chilean white wine. Produced by family owned boutique winery, Viñedos Emiliana – a maverick in organic and biodynamic winemaking, this Chardonnay hails from the prestigious region of Casablanca Valley – an area celebrated for its ideal climes that favour slow-ripening of the Chardonnay grapes. Blended with careful precision and extensive knowledge, the Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is subjected to wild fermentation inside specially selected French Oak barrels, this imparts complex flavours and a beautifully balanced acidity. Offering a palate centred around ripe citrus, delicate floral undertones and a plush minerality, it delivers a finish that is luxuriously long and captivatingly crisp. As a testament to its masterful creation, this Chardonnay is more than a wine, it’s a reflection of traditional, skilled winemaking. The Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is truly an artwork in a bottle. |
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Sur | 2 | - |
Inc. VAT
£593.38 |
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Crafted in heart of Chile's Itata Valley, the Pedro Parra Imaginador 2021 represents the creator's, Pedro Parra's, candid vision of authenticity. As a respected soil consultant, Parra displays his comprehension of terroir beautifully in this wine. Immaculately made from Cinsault grapes, aged on clay and granitic soils, the Pedro Parra Imaginador 2021 showcases a perfect harmony between wine and landscape. Uncovered vineyards, influenced by the Pacific Ocean breeze, endow this wine with a sense of freshness that marvelously balances its intensity. This elegant expression of Chilean viticulture unearths versatile layers of strawberry, cocoa nib, and earth, hallmarks of Parra's predilection for showcasing unique profiles. Vinified and aged in concrete vat to maintain purity, Pedro Parra Imaginador 2021 is delicately crafted to embody the genuine tones of unadulterated Chilean terroir, making it an exquisite exploration of Chile's timeless winemaking tradition. |
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Sur | 1 | 97 (TA) |
Inc. VAT
£566.44 |
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Tim Atkin MW (97)"Our best wine," says Pedro Parra and it's hard to disagree that it's an outstanding Itata Valley red, demonstrating that the region can produce some of Chile's finest wines. Red granite soils with a little clay are the source of this dense, complex, layered, ferrous Cinsault, showing tapenade, plum and black cherry flavours and a sinewy finsih. |
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Sur | 2 | - |
Inc. VAT
£488.69 |
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From the remarkable hands of Chile's renowned soil geologist, Pedro Parra, emerges the artful Pedro Parra Monk Cinsault 2021. This stellar wine, hailing from the Itata Valley's granite terraces, embodies old and new world viniculture techniques. Every bottle showcases biodynamic principles, respectful of the soil's microbiology and the local biodiversity. The Pedro Parra Monk Cinsault 2021 presents a delicate yet daring confluence of flavour; expect a rich harmony of red cherries, white pepper, and light spicy notes, with a stunningly fresh, elegant finish. Its grapes, painstakingly handpicked and foot trodden, offer a maximum expression of terroir. The wine undergoes gentle aging in 2000L foudres for 12 months, perpetuating its purity and natural essence. A symbol of Pedro's dedication to 'precision viticulture,' this Cinsault truly epitomises the unique granitic terroir. An indispensable addition for any discerning wine connoisseur seeking the pinnacle of Chilean winemaking. |
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Sur | 1 | 97 (WA) |
Inc. VAT
£448.84 |
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Wine Advocate (97)The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete. |
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Sur | 2 | - |
Inc. VAT
£524.98 |
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Experience the rich taste of reverence and mastery that is the 'Pedro Parra Vinista 2022', crafted by celebrated Chilean viticulturist Pedro Parra. Harvested from the exceptional terroir of Itata and Cauquenes, this exquisite wine showcases Parra's adept use of ancient granite soils to draw out unique minerality and depth. The Pedro Parra Vinista 2022 is the epitome of meticulous winemaking, handpicked and destemmed meticulously before undergoing native fermentations. The result is a wine of immense character, exhibiting vibrant natural acidity balanced by robust tannins. It bears the signature touch of Parra – a blend of Carignan, Malbec, and Pais matured in French oak for over a year, lending it a sublime complexity. From a man reverently called 'Doctor Terroir', the Pedro Parra Vinista 2022 is a beacon of his commitment to encapsulating the truest expression of Chilean soil. A majestic testament to the power and artistry of terroir-driven wines. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Sur | 1 | 98 (WA) |
In Bond
£652.00 |
|||||
Wine Advocate (98)The austere and tight 2021 Selección de Parcelas Los Primos Chardonnay feels very young. It was harvested the second week of April, keeping very good freshness and acidity, with 13% alcohol, and there was part of the wine that he did not add any sulfur. He used 35% new 400-liter barrels, and the used ones are still 228-liter ones that eventually will be replaced with the used 400-liter ones in future years. There is great purity and symmetry; the oak is neatly integrated; and there's nuance, detail and a superb juiciness in the palate and citrus acidity that makes you salivate. The palate is dry and mineral, serious, less Meursault and more Chablis... It's persistent and long and has all the ingredients and balance between them to develop nicely in bottle. There was some frost, and only 3,480 bottles were produced. It was bottled in August 2022. |
|||||||||
|
|
Sur | 1 | - |
In Bond
£340.00 |
|||||
|
Renowned for its elegance and sophistication, Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is the epitome of fine Chilean white wine. Produced by family owned boutique winery, Viñedos Emiliana – a maverick in organic and biodynamic winemaking, this Chardonnay hails from the prestigious region of Casablanca Valley – an area celebrated for its ideal climes that favour slow-ripening of the Chardonnay grapes. Blended with careful precision and extensive knowledge, the Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is subjected to wild fermentation inside specially selected French Oak barrels, this imparts complex flavours and a beautifully balanced acidity. Offering a palate centred around ripe citrus, delicate floral undertones and a plush minerality, it delivers a finish that is luxuriously long and captivatingly crisp. As a testament to its masterful creation, this Chardonnay is more than a wine, it’s a reflection of traditional, skilled winemaking. The Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is truly an artwork in a bottle. |
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Sur | 2 | - |
In Bond
£456.00 |
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|
Crafted in heart of Chile's Itata Valley, the Pedro Parra Imaginador 2021 represents the creator's, Pedro Parra's, candid vision of authenticity. As a respected soil consultant, Parra displays his comprehension of terroir beautifully in this wine. Immaculately made from Cinsault grapes, aged on clay and granitic soils, the Pedro Parra Imaginador 2021 showcases a perfect harmony between wine and landscape. Uncovered vineyards, influenced by the Pacific Ocean breeze, endow this wine with a sense of freshness that marvelously balances its intensity. This elegant expression of Chilean viticulture unearths versatile layers of strawberry, cocoa nib, and earth, hallmarks of Parra's predilection for showcasing unique profiles. Vinified and aged in concrete vat to maintain purity, Pedro Parra Imaginador 2021 is delicately crafted to embody the genuine tones of unadulterated Chilean terroir, making it an exquisite exploration of Chile's timeless winemaking tradition. |
|||||||||
|
|
Sur | 1 | 97 (TA) |
In Bond
£456.00 |
|||||
Tim Atkin MW (97)"Our best wine," says Pedro Parra and it's hard to disagree that it's an outstanding Itata Valley red, demonstrating that the region can produce some of Chile's finest wines. Red granite soils with a little clay are the source of this dense, complex, layered, ferrous Cinsault, showing tapenade, plum and black cherry flavours and a sinewy finsih. |
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|
|
Sur | 2 | - |
In Bond
£388.00 |
|||||
|
From the remarkable hands of Chile's renowned soil geologist, Pedro Parra, emerges the artful Pedro Parra Monk Cinsault 2021. This stellar wine, hailing from the Itata Valley's granite terraces, embodies old and new world viniculture techniques. Every bottle showcases biodynamic principles, respectful of the soil's microbiology and the local biodiversity. The Pedro Parra Monk Cinsault 2021 presents a delicate yet daring confluence of flavour; expect a rich harmony of red cherries, white pepper, and light spicy notes, with a stunningly fresh, elegant finish. Its grapes, painstakingly handpicked and foot trodden, offer a maximum expression of terroir. The wine undergoes gentle aging in 2000L foudres for 12 months, perpetuating its purity and natural essence. A symbol of Pedro's dedication to 'precision viticulture,' this Cinsault truly epitomises the unique granitic terroir. An indispensable addition for any discerning wine connoisseur seeking the pinnacle of Chilean winemaking. |
|||||||||
|
|
Sur | 1 | 97 (WA) |
In Bond
£358.00 |
|||||
Wine Advocate (97)The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete. |
|||||||||
|
|
Sur | 2 | - |
In Bond
£399.00 |
|||||
|
Experience the rich taste of reverence and mastery that is the 'Pedro Parra Vinista 2022', crafted by celebrated Chilean viticulturist Pedro Parra. Harvested from the exceptional terroir of Itata and Cauquenes, this exquisite wine showcases Parra's adept use of ancient granite soils to draw out unique minerality and depth. The Pedro Parra Vinista 2022 is the epitome of meticulous winemaking, handpicked and destemmed meticulously before undergoing native fermentations. The result is a wine of immense character, exhibiting vibrant natural acidity balanced by robust tannins. It bears the signature touch of Parra – a blend of Carignan, Malbec, and Pais matured in French oak for over a year, lending it a sublime complexity. From a man reverently called 'Doctor Terroir', the Pedro Parra Vinista 2022 is a beacon of his commitment to encapsulating the truest expression of Chilean soil. A majestic testament to the power and artistry of terroir-driven wines. |
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