Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!
Drinking Window: 2022 - 2047
Review Date: 4th November 2019
The 2016 Sorella is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot. The plump, juicy nose exudes aromas of luxurious, elegant fruit characteristics of ripe blackberry and dark plum along with a layered core of oak and a structured floral bouquet. Exciting and thought-provoking on the full-bodied palate, fruit and oak spices radiate with the precision and focus of world-class wine, building to a plushier, fruit-forward expression on the mid-palate yet showing a mineral focus. The finish is long and winding, with layers that continue to evolve in the mouth, unfolding to a generous and intricate lingering expression. Only 472 cases were made, and it will be your lucky day if you can add some of this stellar wine to your cellar. Bravo!
Drinking Window: 2019 - 2045
Reviewer Name: Anthony Mueller
Review Date: 31st December 2019
- Details
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- Year 2016
- Colour Red
- Country United States
- Region Washington
- Sub Region Columbia Valley
- Designation
- Classification
- Pack Size 6x75cl
- Drinking Window 2022 - 2047
- Drinking Recommendation Not Ready
- LWIN 117562620160600750
- Reviews (2)
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99 Jeb Dunnuck
Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!
Drinking Window: 2022 - 2047
Review Date: 4th November 2019
96+ Wine AdvocateThe 2016 Sorella is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot. The plump, juicy nose exudes aromas of luxurious, elegant fruit characteristics of ripe blackberry and dark plum along with a layered core of oak and a structured floral bouquet. Exciting and thought-provoking on the full-bodied palate, fruit and oak spices radiate with the precision and focus of world-class wine, building to a plushier, fruit-forward expression on the mid-palate yet showing a mineral focus. The finish is long and winding, with layers that continue to evolve in the mouth, unfolding to a generous and intricate lingering expression. Only 472 cases were made, and it will be your lucky day if you can add some of this stellar wine to your cellar. Bravo!
Drinking Window: 2019 - 2045
Reviewer Name: Anthony Mueller
Review Date: 31st December 2019
- Producer
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Andrew Will is the leading producer in Washington State. Located on Vashon Island just west of Seattle, it was founded in 1989 by sommelier-turned-winemaker Chris Camarda. Now in the capable hands of his son Will Camarda, he crafts serious Bordeaux-style wines that reflect each vineyard's terroir. Andrew Wills' wines are difficult to source, producing 4,500 cases each year only, and their wines are mostly sold through a dedicated mailing list.
- Value Comparison
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Andrew Will Sorella
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