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What does perfection taste like? I've sampled this wine twice - once in Gevrey and once in London - and I have no hesitation in saying that this is it. There's 100% new oak here, but the wine has digested it, like an lion swallowing an antelope. Sikly, fine and effortlessly structured, it's the kind of wine that makes Burgundy lovers dewy eyed. Still a ittle closed at this stage, but this has everything in place for a long life: concentration, fruit, vanilla oak and structure.
Drinking Window: 2019 - 2037
Review Date: 1st January 2014
Rousseau's 2012 Chambertin towers out of the glass. Sophisticated, finessed yet also powerful to the core, the 2012 Chambertin captures a compelling range of expressions. Crushed flowers, sweet red berries, mint, leather and cedar meld into a huge core of fruit in a dramatic, powerful Chambertin that will require considerable bottle age to show the full breadth of its potential.
Drinking Window: 2027 - 2052
Reviewer Name: Antonio Galloni
Review Date: 1st April 2015
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Chambertin Grand Cru has a touch of mint on the nose, complementing the mixture of red and black fruit, a pastille-like purity developing with time. This is very charming and the oak is neatly folded into the fruit. The palate is medium-bodied with fine tannin, the acidity perfectly judged and lending the tension and poise one expects from a Chambertin. It does lose a little intensity in the glass but it's from such a high point it is neither here nor there. This is a wonderful Chambertin.
Drinking Window: 2018 - 2040
Reviewer Name: Neal Martin
Review Date: 30th October 2015
