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The 2019 Ausone was picked September 20-27 for the Merlot and October 3, 5 and 7 for the Cabernet Franc, then matured for 20 months in new French oak with light toasting. This is very refined and focused on the nose, less opulent compared to recent vintages, and very sophisticated, with hints of Montecristo cigar interwoven through the red fruit. The palate is medium-bodied with very fine but quite firm tannins that frame the lightly spiced black fruit. Touches of pencil lead and white pepper appear toward the prolonged finish. This very composed Ausone might actually drink earlier than other vintages but unequivocally has the substance to age with grace in bottle. There is an abiding sense of completeness here.
Drinking Window: 2026 - 2066
Reviewer Name: Neal Martin
Review Date: 16th February 2022
Unwinding in the glass with deep aromas of wild berries, vine smoke, orange rind, exotic spices and violets, framed by a deft application of classy new oak, the 2019 Ausone is full-bodied, rich and concentrated, with beautiful purity of fruit, lively acids and ripe but abundant structuring tannins. Deep, layered and vibrant, it's full of potential and will likely emerge as one of the most long-lived 2019s. This is another magical wine from what many consider to be Saint-Émilion's greatest terroir, and it will demand and richly reward patience.
Drinking Window: 2029 - 2065
Reviewer Name: William Kelley
Review Date: 7th April 2022
The 2019 Ausone is a deep, statuesque Saint-Émilion that is at the beginning of what will surely be a very long, long life. Its vertical energy, stunning aromatics and persistence are all things of beauty, but it is the balance here that is so captivating. The acids and tannins are at once searing in their intensity and yet also totally woven into the wine's fabric. Ausone can be quite flattering in its youth. The 2019 is a wine that readers will have to wait for. I wouldn't dream of touching a bottle for a decade or more.
Drinking Window: 2034 - 2069
Reviewer Name: Antonio Galloni
Review Date: 1st February 2022
