Marlborough
Marlborough is a wine region located on the northeastern tip of New Zealand's South Island, known for producing some of the world's best Sauvignon Blanc wines. The region's cool and sunny climate, combined with its unique soil conditions, provides ideal growing conditions for a variety of grape varieties.
One of the most famous vineyards in Marlborough is the Cloudy Bay Winery, which helped put the region on the map for wine enthusiasts worldwide. The estate produces a range of high-quality wines, including Sauvignon Blanc, Chardonnay, and Pinot Noir, and is known for its attention to detail in the winemaking process.
The Saint Clair Family Estate is another famous vineyard in Marlborough, known for its range of award-winning wines, including Sauvignon Blanc, Pinot Noir, and Chardonnay. The estate is dedicated to sustainable farming practices and is committed to producing wines that reflect the unique terroir of the region.
In addition to these famous vineyards, Marlborough is home to many other wineries that produce exceptional wines. The region is particularly known for its Sauvignon Blanc wines, which are characterized by their vibrant acidity, herbaceous notes, and tropical fruit flavours.
Marlborough is a wine region in New Zealand known for producing some of the world's best Sauvignon Blanc wines. With famous vineyards such as Cloudy Bay Winery, Blank Canvas, Greywacke, Nautilus and Saint Clair Family Estate, Marlborough wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Marlborough
Product Name | Region | Qty | Score | Price | |||||
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Marlborough | 1 | - |
Inc. VAT
£554.44 |
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Marlborough | 1 | 96 (CD) |
Inc. VAT
£212.44 |
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Cameron Douglas MS (96)'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+. |
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Marlborough | 1 | 92 (WA) |
Inc. VAT
£1,837.24 |
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Wine Advocate (92)Pale ruby colored, the 2012 Pinot noir has beautiful aromas of kirsch, red currant jelly and warm cranberries with hints of potpourri, lavender and cinnamon. Medium-bodied, it displays great elegance and intensity with a slight herbal / stemmy edge to the long finish. |
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Marlborough | 1 | 93 (WA) |
Inc. VAT
£1,219.24 |
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Wine Advocate (93)Earthy and savory on the nose, Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous-bois alongside hints of cherries and cranberries. On the palate, it shows the seamless combination of intensity and weightlessness that is the hallmark of Kusuda's wines, with supple tannins that seem to almost disappear on the lingering finish. Delicate, perfumed and stylish, it's already delicious and should only improve for the next 5-6 years. |
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Marlborough | 1 | 97 (BC) |
Inc. VAT
£451.24 |
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Bob Campbell MW (97)Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024 |
Product Name | Region | Qty | Score | Price | |||||
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|
Marlborough | 1 | - |
In Bond
£446.00 |
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|
Marlborough | 1 | 96 (CD) |
In Bond
£161.00 |
|||||
Cameron Douglas MS (96)'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+. |
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|
Marlborough | 1 | 92 (WA) |
In Bond
£1,515.00 |
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Wine Advocate (92)Pale ruby colored, the 2012 Pinot noir has beautiful aromas of kirsch, red currant jelly and warm cranberries with hints of potpourri, lavender and cinnamon. Medium-bodied, it displays great elegance and intensity with a slight herbal / stemmy edge to the long finish. |
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|
Marlborough | 1 | 93 (WA) |
In Bond
£1,000.00 |
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Wine Advocate (93)Earthy and savory on the nose, Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous-bois alongside hints of cherries and cranberries. On the palate, it shows the seamless combination of intensity and weightlessness that is the hallmark of Kusuda's wines, with supple tannins that seem to almost disappear on the lingering finish. Delicate, perfumed and stylish, it's already delicious and should only improve for the next 5-6 years. |
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|
Marlborough | 1 | 97 (BC) |
In Bond
£360.00 |
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Bob Campbell MW (97)Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024 |