Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 97 (WA) |
Inc. VAT
£2,766.02 |
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Wine Advocate (97)Deep garnet-purple colored, the 2006 Hill of Grace has some oak poking through the red and blue fruit aromas, with underlying toast, marmite and sage hints. Medium to full-bodied, it is a very tight knit and youthful wine with crisp acid, medium to firm, finely grained tannins and a long finish. Drink it 2014 to 2030+. |
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South Australia | 1 | 94 (HWC) |
Inc. VAT
£512.26 |
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Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
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South Australia | 2 | 94 (WA) |
Inc. VAT
£424.84 |
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Wine Advocate (94)The 2006 Shiraz “Reiver” is sourced from a single vineyard in the Greenock region of the Barossa Valley. The average age of the vines is 60 years. Opaque purple in color, it has a enthralling perfume of saddle leather, truffle, violets, pepper, blueberry, toast, and blackberry. This leads to a full-bodied wine which manages to retain elegance. Opulent, ripe, and layered with spicy blue and black fruits, the wine has enough underlying structure for extended cellaring. Nicely integrated and long in the finish, it can be enjoyed over the next 12-15 years. |
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South Australia | 1 | 94+ (WA) |
Inc. VAT
£524.44 |
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Wine Advocate (94+)The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak. |
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South Australia | 1 | 92 (WA) |
Inc. VAT
£49.61 |
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Wine Advocate (92)The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. |
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 97 (WA) |
In Bond
£2,297.00 |
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Wine Advocate (97)Deep garnet-purple colored, the 2006 Hill of Grace has some oak poking through the red and blue fruit aromas, with underlying toast, marmite and sage hints. Medium to full-bodied, it is a very tight knit and youthful wine with crisp acid, medium to firm, finely grained tannins and a long finish. Drink it 2014 to 2030+. |
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South Australia | 1 | 94 (HWC) |
In Bond
£407.00 |
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Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
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South Australia | 2 | 94 (WA) |
In Bond
£338.00 |
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Wine Advocate (94)The 2006 Shiraz “Reiver” is sourced from a single vineyard in the Greenock region of the Barossa Valley. The average age of the vines is 60 years. Opaque purple in color, it has a enthralling perfume of saddle leather, truffle, violets, pepper, blueberry, toast, and blackberry. This leads to a full-bodied wine which manages to retain elegance. Opulent, ripe, and layered with spicy blue and black fruits, the wine has enough underlying structure for extended cellaring. Nicely integrated and long in the finish, it can be enjoyed over the next 12-15 years. |
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South Australia | 1 | 94+ (WA) |
In Bond
£421.00 |
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Wine Advocate (94+)The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak. |
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South Australia | 1 | 92 (WA) |
In Bond
£36.00 |
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Wine Advocate (92)The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. |
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