Australia & NZ

These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.


New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.



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Australia & NZ

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Product Name Region Qty Score Price
Wairarapa 2 89 (VN)
Inc. VAT
£449.38
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Vinous (89)

This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.
More Info
Victoria 2 -
Inc. VAT
£271.49
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Canterbury 10 -
Inc. VAT
£1,734.29
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From the cherished vineyards of New Zealand comes the Bell Hill Pinot Noir 2018 - a fine testament to winemaking artistry. The vintage was crafted within benchmarks of passion and precision, the fruit gracing the limestone and clay loam soils of the Bell Hill Vineyard in North Canterbury, meticulously handpicked and placed in whole bunches, before spending 28 days fermenting with natural yeast. The final masterpiece was aged in French oak barriques for 16 months, aiding in this wine's beautifying evolution. The hands behind this spectacle, Marcel Giesen and Sherwyn Veldhuizen, harmoniously blend expertise and passion, showcasing deep respect for the land whilst driving forward innovation. The resulting Bell Hill Pinot Noir 2018 is an unrivalled symphony of black cherry, raspberry, and spice with a long-lasting minerality, and defined structure. For those seeking an exemplar of New Zealand's Pinot Noir renaissance, the search culminates here.

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Marlborough 1 18 (JR)
Inc. VAT
£177.64
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Jancis Robinson (18)

If the Holdaway Sauvignon was all about the fruit, with a little bit of winemaking, this is more about the winemaking but could not be built like this without that same fruit quality and intensity – as it opens there’s blackcurrant leaf and an almost hidden note of tropical fruit and richness. Marked struck-match, smoky, cordite first impression, but not excessive unless you don’t like this style. This is bold, fresh, with the start of some cedary development of bottle age. On the palate, the texture is rounded and deep, filling the mouth but still incredibly fresh. Long, mouth-watering, salty finish, and a promise of more bottle-aged complexity to come. Delicious now but no rush. Classy, complex, distinctive. For lovers of Sauvignon in the style of Dogpoint Section 94.
More Info
Marlborough 1 -
Inc. VAT
£547.24
View
Victoria 1 97 (TRR)
Inc. VAT
£411.64
View

The Real Review (97)

Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020
More Info
Victoria 1 -
Inc. VAT
£732.29
View
Victoria 3 -
Inc. VAT
£687.89
View
New South Wales 1 99 (JS)
Inc. VAT
£678.04
View

James Suckling (99)

Incredibly complex aromas of baking spices, fresh red fruit and a fine and elegant, floral edge, as well as red cherries, raspberries and red plums. This is phenomenal, so precise and concentrated with such detail and power, delivered with elegance and precision. The palate is super long. The best vintage made at Clonakilla to date! Perfection! Drink now, but better from 2026. Screw cap.
More Info
Western Australia 1 96 (DC)
Inc. VAT
£1,080.64
View

Decanter (96)

Salt-tinged citrus fruit and lime zest with huge texture and tension. This is bright and sparky with a sense of control, even though the warmth and richness of Chardonnay - from a warm, dry season tempered by cool nights - widens things out after a few minutes in the glass, adding texture and power. I love this, and love the memory of last tasting this wine on a train to Paris with winemaker and owner Will Berliner armed with cheese and a baguette. 3.6pH.
More Info
Western Australia 1 99 (JS)
Inc. VAT
£727.24
View

James Suckling (99)

This is a superb edition of this revered, cabernet-based blend with such complete, seamless and elegant feel, yet there’s such depth of flavor, too. Aromas of fresh redcurrants, red and violet flowers, subtle spice, fresh earth, paper bark, fresh-picked thyme and sage, red berries and some cedary notes. The palate is stunning and has a brand of elegance with power that is found in only the greatest wines. Pristine mulberries, red plums, blueberries and red cherries sail through layers of fine tannin, into an unwaveringly long and vibrant finish. An exceptionally concentrated and convincing Diana Madeline release, this is one of their finest. A blend of 79% cabernet sauvignon, 10% merlot, 6% cabernet franc and 5% malbec. Delicious now, but his will bloom from 2028. Screw cap.
More Info
Tasmania 2 95 (TRR)
Inc. VAT
£168.04
View

The Real Review (95)

Light, bright lemon colour, with a restrained aroma which suggests lightly-toasted cashew nut and almond, while the palate is intense and nicely concentrated, with length and penetration, purity of fruit and lovely clarity of lemon and grapefruit flavour, which lingers very long on the aftertaste. A seriously good chardonnay and great value.
More Info
Wairarapa 1 -
Inc. VAT
£558.04
View

The Devotus Pinot Noir Reserve Single Vineyard 2018 hails from New Zealand's acclaimed Martinborough region. This opulent, distinguished wine is meticulously handcrafted, striving for richness and depth. The boutique vineyard composes merely 3 hectares, and is solely committed to the art of perfecting Pinot Noir. It safeguards though intersperses only three specific Dijon clones within its rich, free-draining soil property. Don McConachy and Valerie Worsdale, the passionate owners, take painstaking effort to hand-pick each specimen at the right time, creating an intimate blend of structure, concentration, and power.

The Devotus Pinot Noir Reserve Single Vineyard 2018 undergoes fermentation with native yeasts alongside gentle hand plunging. Traditional Burgundy methods are blended seamlessly with modern techniques to structure its sumptuous palate. This full-bodied, complex pinot noir displays notes of deep red fruits, smoked meat, and luscious earthy tones, culminating in a lasting, silky finish.

More Info
Wairarapa 2 96 (TRR)
Inc. VAT
£367.24
View

The Real Review (96)

Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches)
More Info
Central Otago 1 94 (WA)
Inc. VAT
£1,003.20
View

Wine Advocate (94)

This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola.
More Info
Central Otago 2 -
Inc. VAT
£529.24
View
Victoria 1 96 (HWC)
Inc. VAT
£205.24
View

Halliday Wine Companion (96)

At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work.
More Info
Victoria 1 97 (JS)
Inc. VAT
£415.24
View

James Suckling (97)

Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap.
More Info
South Australia 1 98 (WA)
Inc. VAT
£437.09
View

Wine Advocate (98)

Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.
More Info
South Australia 1 97 (WA)
Inc. VAT
£439.24
View

Wine Advocate (97)

For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.
More Info
Marlborough 1 92 (JS)
Inc. VAT
£740.47
View

James Suckling (92)

This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. Drink now. Screw cap.
More Info
South Australia 1 96 (HWC)
Inc. VAT
£187.24
View

Halliday Wine Companion (96)

There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this.
More Info
South Australia 1 100 (JA)
Inc. VAT
£1,876.82
View

Jane Anson Inside Bordeaux (100)

Inky plum colour, the deepest of the Henschke single vineyard lineup for this iconic wine. Hang out with the aromatics before even heading in for a sip, because they are beautiful, with a hit of star anise, fennel and white pepper. On the palate, you get rosebud, peony, blackberry, redcurrant and slate, all revving up and lifting off. This just tingles with fine tannins and keeps you fully engaged - if you think Australia can't do cool-climate-style lusciously finessed wine, prepare to be blown away. 100% Shiraz from ungrafted pre-Phylloxera material brought from Europe in the mid 1800s. Organic and biodynamic farming. 20% new oak, largely French with a touch of American. Winemaker Stephen Henschke.
More Info
South Australia 1 98 (WA)
Inc. VAT
£968.42
View

Wine Advocate (98)

The 2018 Hill of Roses Shiraz is sourced from a block within the Hill of Grace vineyard that was planted in 1989 with the intention of being a nursery bloc. The planting there is known as the Post Office Block. While the vines are, at this stage, too young to be considered for inclusion in the Hill of Grace, the wine is considered special and warranting its own bottling. Personally, I feel the young vines lend an energy and vigor to the wine, and I like the red fruited clarity that it shows each year. It matured in a combination of new (25%) and seasoned (75%) French oak hogsheads for 18 months prior to release. The nose and the palate are totally aligned: red licorice, raspberries, crushed rocks, red velvet, sage, squid ink, aniseed/anise, quartz and brine. There's the telltale black tea and minerality of the Eden on show, too. This is a sensational wine. This is texturally svelte and seamless (the nod to red velvet above is a textural observation). I love it. If ever I was going to fall for this wine, it would be here, in this clear-spoken, gracefully enunciated 2018 vintage.
More Info
South Australia 1 95 (JS)
Inc. VAT
£228.04
View

James Suckling (95)

Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap.
More Info
Product Name Region Qty Score Price
Wairarapa 2 89 (VN)
In Bond
£336.00
View

Vinous (89)

This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.
More Info
Victoria 2 -
In Bond
£207.00
View
Canterbury 10 -
In Bond
£1,426.00
View

From the cherished vineyards of New Zealand comes the Bell Hill Pinot Noir 2018 - a fine testament to winemaking artistry. The vintage was crafted within benchmarks of passion and precision, the fruit gracing the limestone and clay loam soils of the Bell Hill Vineyard in North Canterbury, meticulously handpicked and placed in whole bunches, before spending 28 days fermenting with natural yeast. The final masterpiece was aged in French oak barriques for 16 months, aiding in this wine's beautifying evolution. The hands behind this spectacle, Marcel Giesen and Sherwyn Veldhuizen, harmoniously blend expertise and passion, showcasing deep respect for the land whilst driving forward innovation. The resulting Bell Hill Pinot Noir 2018 is an unrivalled symphony of black cherry, raspberry, and spice with a long-lasting minerality, and defined structure. For those seeking an exemplar of New Zealand's Pinot Noir renaissance, the search culminates here.

More Info
Marlborough 1 18 (JR)
In Bond
£132.00
View

Jancis Robinson (18)

If the Holdaway Sauvignon was all about the fruit, with a little bit of winemaking, this is more about the winemaking but could not be built like this without that same fruit quality and intensity – as it opens there’s blackcurrant leaf and an almost hidden note of tropical fruit and richness. Marked struck-match, smoky, cordite first impression, but not excessive unless you don’t like this style. This is bold, fresh, with the start of some cedary development of bottle age. On the palate, the texture is rounded and deep, filling the mouth but still incredibly fresh. Long, mouth-watering, salty finish, and a promise of more bottle-aged complexity to come. Delicious now but no rush. Classy, complex, distinctive. For lovers of Sauvignon in the style of Dogpoint Section 94.
More Info
Marlborough 1 -
In Bond
£440.00
View
Victoria 1 97 (TRR)
In Bond
£327.00
View

The Real Review (97)

Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020
More Info
Victoria 1 -
In Bond
£591.00
View
Victoria 3 -
In Bond
£554.00
View
New South Wales 1 99 (JS)
In Bond
£549.00
View

James Suckling (99)

Incredibly complex aromas of baking spices, fresh red fruit and a fine and elegant, floral edge, as well as red cherries, raspberries and red plums. This is phenomenal, so precise and concentrated with such detail and power, delivered with elegance and precision. The palate is super long. The best vintage made at Clonakilla to date! Perfection! Drink now, but better from 2026. Screw cap.
More Info
Western Australia 1 96 (DC)
In Bond
£884.50
View

Decanter (96)

Salt-tinged citrus fruit and lime zest with huge texture and tension. This is bright and sparky with a sense of control, even though the warmth and richness of Chardonnay - from a warm, dry season tempered by cool nights - widens things out after a few minutes in the glass, adding texture and power. I love this, and love the memory of last tasting this wine on a train to Paris with winemaker and owner Will Berliner armed with cheese and a baguette. 3.6pH.
More Info
Western Australia 1 99 (JS)
In Bond
£590.00
View

James Suckling (99)

This is a superb edition of this revered, cabernet-based blend with such complete, seamless and elegant feel, yet there’s such depth of flavor, too. Aromas of fresh redcurrants, red and violet flowers, subtle spice, fresh earth, paper bark, fresh-picked thyme and sage, red berries and some cedary notes. The palate is stunning and has a brand of elegance with power that is found in only the greatest wines. Pristine mulberries, red plums, blueberries and red cherries sail through layers of fine tannin, into an unwaveringly long and vibrant finish. An exceptionally concentrated and convincing Diana Madeline release, this is one of their finest. A blend of 79% cabernet sauvignon, 10% merlot, 6% cabernet franc and 5% malbec. Delicious now, but his will bloom from 2028. Screw cap.
More Info
Tasmania 2 95 (TRR)
In Bond
£124.00
View

The Real Review (95)

Light, bright lemon colour, with a restrained aroma which suggests lightly-toasted cashew nut and almond, while the palate is intense and nicely concentrated, with length and penetration, purity of fruit and lovely clarity of lemon and grapefruit flavour, which lingers very long on the aftertaste. A seriously good chardonnay and great value.
More Info
Wairarapa 1 -
In Bond
£449.00
View

The Devotus Pinot Noir Reserve Single Vineyard 2018 hails from New Zealand's acclaimed Martinborough region. This opulent, distinguished wine is meticulously handcrafted, striving for richness and depth. The boutique vineyard composes merely 3 hectares, and is solely committed to the art of perfecting Pinot Noir. It safeguards though intersperses only three specific Dijon clones within its rich, free-draining soil property. Don McConachy and Valerie Worsdale, the passionate owners, take painstaking effort to hand-pick each specimen at the right time, creating an intimate blend of structure, concentration, and power.

The Devotus Pinot Noir Reserve Single Vineyard 2018 undergoes fermentation with native yeasts alongside gentle hand plunging. Traditional Burgundy methods are blended seamlessly with modern techniques to structure its sumptuous palate. This full-bodied, complex pinot noir displays notes of deep red fruits, smoked meat, and luscious earthy tones, culminating in a lasting, silky finish.

More Info
Wairarapa 2 96 (TRR)
In Bond
£290.00
View

The Real Review (96)

Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches)
More Info
Central Otago 1 94 (WA)
Inc. VAT
£1,003.20
View

Wine Advocate (94)

This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola.
More Info
Central Otago 2 -
In Bond
£425.00
View
Victoria 1 96 (HWC)
In Bond
£155.00
View

Halliday Wine Companion (96)

At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work.
More Info
Victoria 1 97 (JS)
In Bond
£330.00
View

James Suckling (97)

Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap.
More Info
South Australia 1 98 (WA)
In Bond
£345.00
View

Wine Advocate (98)

Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.
More Info
South Australia 1 97 (WA)
In Bond
£350.00
View

Wine Advocate (97)

For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.
More Info
Marlborough 1 92 (JS)
In Bond
£585.00
View

James Suckling (92)

This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. Drink now. Screw cap.
More Info
South Australia 1 96 (HWC)
In Bond
£140.00
View

Halliday Wine Companion (96)

There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this.
More Info
South Australia 1 100 (JA)
In Bond
£1,556.00
View

Jane Anson Inside Bordeaux (100)

Inky plum colour, the deepest of the Henschke single vineyard lineup for this iconic wine. Hang out with the aromatics before even heading in for a sip, because they are beautiful, with a hit of star anise, fennel and white pepper. On the palate, you get rosebud, peony, blackberry, redcurrant and slate, all revving up and lifting off. This just tingles with fine tannins and keeps you fully engaged - if you think Australia can't do cool-climate-style lusciously finessed wine, prepare to be blown away. 100% Shiraz from ungrafted pre-Phylloxera material brought from Europe in the mid 1800s. Organic and biodynamic farming. 20% new oak, largely French with a touch of American. Winemaker Stephen Henschke.
More Info
South Australia 1 98 (WA)
In Bond
£799.00
View

Wine Advocate (98)

The 2018 Hill of Roses Shiraz is sourced from a block within the Hill of Grace vineyard that was planted in 1989 with the intention of being a nursery bloc. The planting there is known as the Post Office Block. While the vines are, at this stage, too young to be considered for inclusion in the Hill of Grace, the wine is considered special and warranting its own bottling. Personally, I feel the young vines lend an energy and vigor to the wine, and I like the red fruited clarity that it shows each year. It matured in a combination of new (25%) and seasoned (75%) French oak hogsheads for 18 months prior to release. The nose and the palate are totally aligned: red licorice, raspberries, crushed rocks, red velvet, sage, squid ink, aniseed/anise, quartz and brine. There's the telltale black tea and minerality of the Eden on show, too. This is a sensational wine. This is texturally svelte and seamless (the nod to red velvet above is a textural observation). I love it. If ever I was going to fall for this wine, it would be here, in this clear-spoken, gracefully enunciated 2018 vintage.
More Info
South Australia 1 95 (JS)
In Bond
£174.00
View

James Suckling (95)

Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap.
More Info
In Bond
Inc. VAT

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