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The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.
Drinking Window: 2021 - 2035
Reviewer Name: Neal Martin
Review Date: 1st October 2018
The 2016 Bibian is a hearty, pleasantly rustic Haut-Médoc to drink now and over the next few years. Savory notes complementing the dark fruit veer perhaps a bit too much into the realm of the vegetal. Otherwise, there is plenty to like.
Drinking Window: 2018 - 2028
Reviewer Name: Antonio Galloni
Review Date: 1st January 2019
