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How to Drink Well
04 September 2015

Keepin' the Summer Alive

While cocktails like the Aperol Spritz and the Hugo have had their moments in the spotlight over the past several summers, it is still a crisp, refreshing palest pink glass of Provencal rose that has yet to fall out of favour amongst sun worshippers around the world. This summer even saw the rising popularity of “brosé” officially paving the way for men to proudly brandish their own glass of the pink stuff, even flashing premium labels likeWhispering Angel and Chateau Leoube to show off their new found elite status. There is no shame in adding a few clinking ice cubes to your glass of rosé, this is the time to shed any wine pretension and focus instead on soaking up every bit of summertime joie de vivre. But what then becomes of our go-to summertime fling when the chill of September sets in?
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How to Drink Well
04 June 2015

What we're drinking this Summer…

We are now entering that time that we look forward to all winter… leaving work when it is still light out, long, lazy evenings sitting outside with friends, eating asparagus, strawberries and steaks on the barbie. It’s summer, and we are just so glad it's back. Just as what’s on the menu changes at this time of year, so too should the wine in your glass. Fresh, vibrant, wines that show off the charms of warm-weather cuisine. Here is what we are especially enjoying at the moment…
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