Bordeaux 2022 En Primeur - All Wines
Bordeaux 2022 En Primeur - All Wines
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94-96 (JD) |
Inc. VAT
£694.49 |
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Jeb Dunnuck (94-96)Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come. |
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Bordeaux | 1 | 96-98 (JD) |
Inc. VAT
£713.09 |
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Jeb Dunnuck (96-98)The 2022 Clos Saint-Martin comes from a tiny 1.3-hectare vineyard of clay and limestone soils and is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon. Glass-staining purple-hued, with powerful aromatics of pure cassis, blackberries, spicy oak, graphite, and chalky minerality, it hits the palate with full-bodied richness, a layered, concentrated mid-palate, remarkable purity, and one hell of a great finish. This is another absolutely brilliant Saint-Emilion that readers will love to have in their cellar. Tasted twice. |
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Bordeaux | 10 | 97-98 (JS) |
Inc. VAT
£489.89 |
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James Suckling (97-98)This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£3,740.09 |
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James Suckling (98-99)Currants and cedar with sandalwood and peaches. Fascinating aromas. Violets. Full-bodied with a crunchy and electric palate of primary fruit, with hints of tangerines and citrus. Great finish with structure and polish. 53.6% merlot, 35.4% cabernet sauvignon and 11% cabernet franc. Interesting to have such high merlot in the blend. |
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Bordeaux | 2 | 94-97 (JD) |
Inc. VAT
£473.09 |
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Jeb Dunnuck (94-97)Coming from vines southwest of the village and 85% Merlot and 15% Cabernet Franc, the 2022 Château La Clotte is one of my favorites in the lineup from the Vauthier family in 2022. Ripe black cherries, red plums, espresso, baking spices, and a beautiful sense of minerality all define the aromatics, and it's medium to full-bodied, with nicely integrated oak, ripe tannins, and a great finish. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£2,378.54 |
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James Suckling (99-100)A classical Lafite that reminds me of something like the 1986, with its blackcurrant and tobacco character with cedar and hazelnut, but it's so today with its purity and precision. It's really about being Lafite here. Terroir gives great elegance with strength. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£4,316.09 |
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James Suckling (99-100)A classical Lafite that reminds me of something like the 1986, with its blackcurrant and tobacco character with cedar and hazelnut, but it's so today with its purity and precision. It's really about being Lafite here. Terroir gives great elegance with strength. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£655.18 |
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James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£350.09 |
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James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£419.38 |
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Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£417.58 |
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Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
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|
Bordeaux | 1 | 97 (JA) |
Inc. VAT
|
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Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
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|
Bordeaux | 1 | 98-100 (JA) |
Inc. VAT
£2,378.54 |
|||||
Jane Anson Inside Bordeaux (98-100)Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
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Bordeaux | 2 | 98-100 (JA) |
Inc. VAT
£3,923.09 |
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Jane Anson Inside Bordeaux (98-100)Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
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Bordeaux | 1 | 20++ (MJ) |
Inc. VAT
£1,940.54 |
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Matthew Jukes (20++)This wine is the last in the line-up when one tastes at Mouton. It is like a vinous pole-vault competition... But you can imagine that the adrenaline is pumping when I arrive at the Grand Vin, and the standards are sky high. I will leave this meandering metaphor now as the crowd claps in unison and I set off down the runway. This magnificent wine has so much more reserve, control and composure than I could have imagined. It is as if every element of its preparation has been perfected and delivered in perfect harmony. We know that the weather patterns were nothing short of terrifying in 2022 as the mercury rose and the viti-teams had more to offer apart from faith in the vines. But this faith was not misguided, and the vines performed miracles. This is a less flamboyant wine than I was expecting. It seems to have no time for showiness or exhibitionist behaviour. Instead, it is as deep as the Mariana Trench in colour and serenity. There is no easy way to tackle this wine, and it requires effort to tease out strands of information from the untold complexity of this palate conundrum. This wine could only be Mouton given its stance, intensity and flavour profile, and yet no Mouton has ever come close to the shape, style and delivery of its panoply of flavours. It is a wicked combination of darkness and freshness, and while it detonates cassis on the palate, this is not an exotic wine but a severely dramatic one with epic lift and energy on the finish, and it is clear that there is so much behind the scenes it boggles the mind. The texture on the finish is emery-board fine cold embers dust the taste buds with mouth-watering results. And while this is a well-behaved and mannerly wine, as you would expect, what we see on the surface now is most likely not what we will see in the chapters of flavour that emerge over time. This incredible wine opened up bit by bit over the half an hour of my visit, and I venture it would still be doing so today. I cannot imagine how this wine could be improved, so I am thrilled to award Mouton Rothschild a perfect score. 20++ |
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Bordeaux | 3 | 20++ (MJ) |
Inc. VAT
£3,740.09 |
|||||
Matthew Jukes (20++)This wine is the last in the line-up when one tastes at Mouton. It is like a vinous pole-vault competition... But you can imagine that the adrenaline is pumping when I arrive at the Grand Vin, and the standards are sky high. I will leave this meandering metaphor now as the crowd claps in unison and I set off down the runway. This magnificent wine has so much more reserve, control and composure than I could have imagined. It is as if every element of its preparation has been perfected and delivered in perfect harmony. We know that the weather patterns were nothing short of terrifying in 2022 as the mercury rose and the viti-teams had more to offer apart from faith in the vines. But this faith was not misguided, and the vines performed miracles. This is a less flamboyant wine than I was expecting. It seems to have no time for showiness or exhibitionist behaviour. Instead, it is as deep as the Mariana Trench in colour and serenity. There is no easy way to tackle this wine, and it requires effort to tease out strands of information from the untold complexity of this palate conundrum. This wine could only be Mouton given its stance, intensity and flavour profile, and yet no Mouton has ever come close to the shape, style and delivery of its panoply of flavours. It is a wicked combination of darkness and freshness, and while it detonates cassis on the palate, this is not an exotic wine but a severely dramatic one with epic lift and energy on the finish, and it is clear that there is so much behind the scenes it boggles the mind. The texture on the finish is emery-board fine cold embers dust the taste buds with mouth-watering results. And while this is a well-behaved and mannerly wine, as you would expect, what we see on the surface now is most likely not what we will see in the chapters of flavour that emerge over time. This incredible wine opened up bit by bit over the half an hour of my visit, and I venture it would still be doing so today. I cannot imagine how this wine could be improved, so I am thrilled to award Mouton Rothschild a perfect score. 20++ |
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£2,123.09 |
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James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 94-96 (JD) |
In Bond
£559.50 |
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Jeb Dunnuck (94-96)Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come. |
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|
Bordeaux | 1 | 96-98 (JD) |
In Bond
£575.00 |
|||||
Jeb Dunnuck (96-98)The 2022 Clos Saint-Martin comes from a tiny 1.3-hectare vineyard of clay and limestone soils and is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon. Glass-staining purple-hued, with powerful aromatics of pure cassis, blackberries, spicy oak, graphite, and chalky minerality, it hits the palate with full-bodied richness, a layered, concentrated mid-palate, remarkable purity, and one hell of a great finish. This is another absolutely brilliant Saint-Emilion that readers will love to have in their cellar. Tasted twice. |
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|
Bordeaux | 10 | 97-98 (JS) |
In Bond
£389.00 |
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James Suckling (97-98)This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly. |
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|
Bordeaux | 1 | 98-99 (JS) |
In Bond
£3,097.50 |
|||||
James Suckling (98-99)Currants and cedar with sandalwood and peaches. Fascinating aromas. Violets. Full-bodied with a crunchy and electric palate of primary fruit, with hints of tangerines and citrus. Great finish with structure and polish. 53.6% merlot, 35.4% cabernet sauvignon and 11% cabernet franc. Interesting to have such high merlot in the blend. |
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Bordeaux | 2 | 94-97 (JD) |
In Bond
£375.00 |
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Jeb Dunnuck (94-97)Coming from vines southwest of the village and 85% Merlot and 15% Cabernet Franc, the 2022 Château La Clotte is one of my favorites in the lineup from the Vauthier family in 2022. Ripe black cherries, red plums, espresso, baking spices, and a beautiful sense of minerality all define the aromatics, and it's medium to full-bodied, with nicely integrated oak, ripe tannins, and a great finish. |
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|
Bordeaux | 1 | 99-100 (JS) |
In Bond
£1,972.50 |
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James Suckling (99-100)A classical Lafite that reminds me of something like the 1986, with its blackcurrant and tobacco character with cedar and hazelnut, but it's so today with its purity and precision. It's really about being Lafite here. Terroir gives great elegance with strength. |
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|
Bordeaux | 1 | 99-100 (JS) |
In Bond
£3,577.50 |
|||||
James Suckling (99-100)A classical Lafite that reminds me of something like the 1986, with its blackcurrant and tobacco character with cedar and hazelnut, but it's so today with its purity and precision. It's really about being Lafite here. Terroir gives great elegance with strength. |
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|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£507.50 |
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James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£272.50 |
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James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
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Bordeaux | 1 | 97 (JA) |
In Bond
£311.00 |
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Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
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Bordeaux | 1 | 97 (JA) |
In Bond
£309.50 |
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Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
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Bordeaux | 1 | 97 (JA) |
In Bond
|
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Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
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|
Bordeaux | 1 | 98-100 (JA) |
In Bond
£1,972.50 |
|||||
Jane Anson Inside Bordeaux (98-100)Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
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|
Bordeaux | 2 | 98-100 (JA) |
In Bond
£3,250.00 |
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Jane Anson Inside Bordeaux (98-100)Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
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|
Bordeaux | 1 | 20++ (MJ) |
In Bond
£1,607.50 |
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Matthew Jukes (20++)This wine is the last in the line-up when one tastes at Mouton. It is like a vinous pole-vault competition... But you can imagine that the adrenaline is pumping when I arrive at the Grand Vin, and the standards are sky high. I will leave this meandering metaphor now as the crowd claps in unison and I set off down the runway. This magnificent wine has so much more reserve, control and composure than I could have imagined. It is as if every element of its preparation has been perfected and delivered in perfect harmony. We know that the weather patterns were nothing short of terrifying in 2022 as the mercury rose and the viti-teams had more to offer apart from faith in the vines. But this faith was not misguided, and the vines performed miracles. This is a less flamboyant wine than I was expecting. It seems to have no time for showiness or exhibitionist behaviour. Instead, it is as deep as the Mariana Trench in colour and serenity. There is no easy way to tackle this wine, and it requires effort to tease out strands of information from the untold complexity of this palate conundrum. This wine could only be Mouton given its stance, intensity and flavour profile, and yet no Mouton has ever come close to the shape, style and delivery of its panoply of flavours. It is a wicked combination of darkness and freshness, and while it detonates cassis on the palate, this is not an exotic wine but a severely dramatic one with epic lift and energy on the finish, and it is clear that there is so much behind the scenes it boggles the mind. The texture on the finish is emery-board fine cold embers dust the taste buds with mouth-watering results. And while this is a well-behaved and mannerly wine, as you would expect, what we see on the surface now is most likely not what we will see in the chapters of flavour that emerge over time. This incredible wine opened up bit by bit over the half an hour of my visit, and I venture it would still be doing so today. I cannot imagine how this wine could be improved, so I am thrilled to award Mouton Rothschild a perfect score. 20++ |
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|
Bordeaux | 3 | 20++ (MJ) |
In Bond
£3,097.50 |
|||||
Matthew Jukes (20++)This wine is the last in the line-up when one tastes at Mouton. It is like a vinous pole-vault competition... But you can imagine that the adrenaline is pumping when I arrive at the Grand Vin, and the standards are sky high. I will leave this meandering metaphor now as the crowd claps in unison and I set off down the runway. This magnificent wine has so much more reserve, control and composure than I could have imagined. It is as if every element of its preparation has been perfected and delivered in perfect harmony. We know that the weather patterns were nothing short of terrifying in 2022 as the mercury rose and the viti-teams had more to offer apart from faith in the vines. But this faith was not misguided, and the vines performed miracles. This is a less flamboyant wine than I was expecting. It seems to have no time for showiness or exhibitionist behaviour. Instead, it is as deep as the Mariana Trench in colour and serenity. There is no easy way to tackle this wine, and it requires effort to tease out strands of information from the untold complexity of this palate conundrum. This wine could only be Mouton given its stance, intensity and flavour profile, and yet no Mouton has ever come close to the shape, style and delivery of its panoply of flavours. It is a wicked combination of darkness and freshness, and while it detonates cassis on the palate, this is not an exotic wine but a severely dramatic one with epic lift and energy on the finish, and it is clear that there is so much behind the scenes it boggles the mind. The texture on the finish is emery-board fine cold embers dust the taste buds with mouth-watering results. And while this is a well-behaved and mannerly wine, as you would expect, what we see on the surface now is most likely not what we will see in the chapters of flavour that emerge over time. This incredible wine opened up bit by bit over the half an hour of my visit, and I venture it would still be doing so today. I cannot imagine how this wine could be improved, so I am thrilled to award Mouton Rothschild a perfect score. 20++ |
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|
Bordeaux | 1 | 98-99 (JS) |
In Bond
£1,750.00 |
|||||
James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
Bordeaux 2022 En Primeur
We're sure you're as excited as we are to see how the Bordelaise will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Bordeaux 2022 En Primeur campaign.
New to Bordeaux En Primeur?
- What is Bordeaux En Primeur?
- Bordeaux 2022 Pre-Order Explained