Bordeaux 2022 En Primeur - All Wines

Bordeaux 2022 will be remembered as yet another year of significant climatic challenge and masterful viticultural response. Following our tastings and meetings in Bordeaux, we can say with confidence that there were several outstanding wines produced in Bordeaux during 2022. Like 2021 before it, 2022 was characterised by some extreme weather events. This time, it was intense sunlight and drought-like conditions that challenged the estates. In the modern era of Bordeaux, understanding of terroir, vineyard management and winemaking skill of the great and the good of the region can adapt to climatic challenges like never before. It is because of this that growing seasons such as 2022 can produce such an array of magical wines – where previously these weather events could have proved problematic, today they are embraced and managed with deft skill by the finest Châteaux in the region.



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Bordeaux 2022 En Primeur - All Wines

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Bordeaux 2022 En Primeur

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10 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Bordeaux 10 98-100 (WI)
Inc. VAT
£2,616.29
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The Wine Independent (98-100)

The 2022 Château Angélus is made up of 60% Merlot and 40% Cabernet Franc with a pH of 3.65. Deep garnet-purple colored, it prances out of the glass with flamboyant notes of red currant jelly, wild blueberries, cassis, and candied violets, followed by suggestions of jasmine tea, star anise, and crushed rocks. The full-bodied palate is impactful from first sip, yet slowly expands in the mouth, ultimately over-delivering on the nose's promise with layer upon layer of perfumed black and red fruits, supported by super fine-grained, silt-like tannins, finishing long and achingly shimmery.
More Info
Bordeaux 1 98-100 (JA)
Inc. VAT
£2,590.94
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Jane Anson Inside Bordeaux (98-100)

Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Class A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100.
More Info
Bordeaux 1 99-100 (JS)
Inc. VAT
£1,979.42
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James Suckling (99-100)

This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.
More Info
Bordeaux 2 99-100 (JS)
Inc. VAT
£3,623.09
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James Suckling (99-100)

This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.
More Info
Bordeaux 1 98-100 (WCI)
Inc. VAT
£2,278.49
View

The Wine Cellar Insider (98-100)

It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts
More Info
Bordeaux 2 98-100 (WCI)
Inc. VAT
£1,949.09
View

The Wine Cellar Insider (98-100)

It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts
More Info
Bordeaux 10 97-98 (JS)
Inc. VAT
£489.89
View

James Suckling (97-98)

This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly.
More Info
Bordeaux 1 96-97 (JS)
Inc. VAT
£655.18
View

James Suckling (96-97)

Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine.
More Info
Bordeaux 1 96-97 (JS)
Inc. VAT
£344.09
View

James Suckling (96-97)

Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine.
More Info
Bordeaux 1 98-99 (JS)
Inc. VAT
£2,123.09
View

James Suckling (98-99)

So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.
More Info
Product Name Region Qty Score Price
Bordeaux 10 98-100 (WI)
In Bond
£2,161.00
View

The Wine Independent (98-100)

The 2022 Château Angélus is made up of 60% Merlot and 40% Cabernet Franc with a pH of 3.65. Deep garnet-purple colored, it prances out of the glass with flamboyant notes of red currant jelly, wild blueberries, cassis, and candied violets, followed by suggestions of jasmine tea, star anise, and crushed rocks. The full-bodied palate is impactful from first sip, yet slowly expands in the mouth, ultimately over-delivering on the nose's promise with layer upon layer of perfumed black and red fruits, supported by super fine-grained, silt-like tannins, finishing long and achingly shimmery.
More Info
Bordeaux 1 98-100 (JA)
In Bond
£2,149.50
View

Jane Anson Inside Bordeaux (98-100)

Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Class A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100.
More Info
Bordeaux 1 99-100 (JS)
In Bond
£1,639.90
View

James Suckling (99-100)

This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.
More Info
Bordeaux 2 99-100 (JS)
In Bond
£3,000.00
View

James Suckling (99-100)

This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.
More Info
Bordeaux 1 98-100 (WCI)
In Bond
£1,879.50
View

The Wine Cellar Insider (98-100)

It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts
More Info
Bordeaux 2 98-100 (WCI)
In Bond
£1,605.00
View

The Wine Cellar Insider (98-100)

It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts
More Info
Bordeaux 10 97-98 (JS)
In Bond
£389.00
View

James Suckling (97-98)

This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly.
More Info
Bordeaux 1 96-97 (JS)
In Bond
£507.50
View

James Suckling (96-97)

Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine.
More Info
Bordeaux 1 96-97 (JS)
In Bond
£267.50
View

James Suckling (96-97)

Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine.
More Info
Bordeaux 1 98-99 (JS)
In Bond
£1,750.00
View

James Suckling (98-99)

So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.
More Info
In Bond
Inc. VAT

Products

(10)

List Grid

10 Products

Name
Price Low
Price High
Year (Old)
Year (New)

Bordeaux 2022 En Primeur

We're sure you're as excited as we are to see how the Bordelaise will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Bordeaux 2022 En Primeur campaign.

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