Bordeaux 2022 En Primeur - All Wines
Bordeaux 2022 will be remembered as yet another year of significant climatic challenge and masterful viticultural response. Following our tastings and meetings in Bordeaux, we can say with confidence that there were several outstanding wines produced in Bordeaux during 2022. Like 2021 before it, 2022 was characterised by some extreme weather events. This time, it was intense sunlight and drought-like conditions that challenged the estates. In the modern era of Bordeaux, understanding of terroir, vineyard management and winemaking skill of the great and the good of the region can adapt to climatic challenges like never before. It is because of this that growing seasons such as 2022 can produce such an array of magical wines – where previously these weather events could have proved problematic, today they are embraced and managed with deft skill by the finest Châteaux in the region.
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Bordeaux 2022 En Primeur - All Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95-97+ (JD) |
Inc. VAT
£647.09 |
|||||
Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
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Bordeaux | 1 | 95-97+ (JD) |
Inc. VAT
£575.09 |
|||||
Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
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Bordeaux | 1 | 97 (DC) |
Inc. VAT
£955.18 |
|||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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Bordeaux | 1 | 97 (DC) |
Inc. VAT
£314.09 |
|||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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Bordeaux | 1 | 98 (JA) |
Inc. VAT
£548.09 |
|||||
Jane Anson Inside Bordeaux (98)Easily one of the best wines of the appellation. Red rose petal fragrance, damp earth, rosemary, baking spice, sandalwood, incense, graphite and slate. Exceptional balance, deep chocolate and mint character, with lush damson and cassis fruits. Crushed violet flowers and salted cracker salinity, extremely impressive. Owner Henri Lurton has experience of making wine overseas, in Baja California, which may have given insights into viticultural techniques n the heat, but the real key here is the old vine Cabernet Sauvignon planted in the 1950s and 1960s by his late father Lucien Lurton. 100% new oak, from 8 coopers, and the meticulous approach to oak ageing care of technical director Christophe Capdeville is also important. 42% of production in the 1st wine. All the young vines, even when co-planted in the same rows were picked separately also this year. |
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Bordeaux | 1 | 95-97 (JD) |
Inc. VAT
£538.49 |
|||||
Jeb Dunnuck (95-97)I loved the 2022 Clos Du Marquis, which is a brilliant effort, if not the finest vintage of this cuvée I've tasted. Cassis, graphite, and floral notes all define the bouquet, and it's full-bodied, with ultra-fine tannins and flawless balance. It shows the ripe, concentrated, powerful style of the vintage yet is incredibly pure and seamless, with everything in the right places. It's going to round into form with just a few years of bottle age but have decades of prime drinking. |
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Bordeaux | 20 | - |
Inc. VAT
£284.69 |
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Bordeaux | 10 | 97-98 (JS) |
Inc. VAT
£489.89 |
|||||
James Suckling (97-98)This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly. |
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Bordeaux | 20 | 94-96 (VN (NM)) |
Inc. VAT
£399.89 |
|||||
Vinous - Neal Martin (94-96)The 2022 Gloria was picked from 12-26 September and matured in 40% new oak, slightly less than the Saint-Pierre. It has a perfumed, floral nose with crushed violet infusing the black cherry and blueberry fruit. The palate is medium-bodied with sumptuous tannins that belie the structure underneath. With pure fruit and well-judged acidity, this 2022 is sensual with a persistent and lightly spiced finish. Superb. |
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|
|
Bordeaux | 1 | 97 (DC) |
Inc. VAT
£1,042.49 |
|||||
Decanter (97)Another excellently consistent wine from Gruaud in 2022 that gives terroir typicality with crystalline purity and such overall charm. Smooth and supple, silky but firm, generous but serious. Gorgeous acidity keeps the palate lifted and fresh while the concentrated fruit and quite present tannins give the structure and frame. I love the detail and purity, powerful and strong but refined. Direct with energy and juicy, vibrant acidity. Mineral, graphite and liquorice aspects grip the palate and linger on the finish with soft spices. Has a very moreish quality with approachability but the racy core and intense backbone suggests long ageing potential. 3.8pH. 3.45g/l total acidity. 40% production. 13% press wine (only Cabernet Sauvignon). |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£655.18 |
|||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£350.09 |
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James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£978.14 |
|||||
James Suckling (99-100)This shows no gravity. The tannins are totally melted in the wine and give it fantastic structure, but the texture is so fresh and vivid. Crushed stone. Cloves. Chinese spices. Great finish. Opening and flying away. Orange peel. Very special. Thought-provoking. Endless. 83.5% cabernet sauvignon, 10.5% cabernet franc and 6% merlot. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£1,892.09 |
|||||
James Suckling (99-100)This shows no gravity. The tannins are totally melted in the wine and give it fantastic structure, but the texture is so fresh and vivid. Crushed stone. Cloves. Chinese spices. Great finish. Opening and flying away. Orange peel. Very special. Thought-provoking. Endless. 83.5% cabernet sauvignon, 10.5% cabernet franc and 6% merlot. |
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|
|
Bordeaux | 1 | 97-100 (JD) |
Inc. VAT
£668.09 |
|||||
Jeb Dunnuck (97-100)I was blown away by the 2022 Château Léoville Poyferré, which is a classic blend of 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot. Harvest spanned from the 8th to the 28th of September, the vinification is in tronconique tanks (parcel by parcel), and the élevage will span 18-20 months in 80% new barrels. This inky hued beauty offers that rare mix of power and elegance and offers ample cassis and assorted blue fruits, full-bodied richness, an opulent, concentrated, yet flawlessly balanced mouthfeel, velvety tannins, and plenty of classic Saint-Julien violets, espresso roast, and crushed stone-like minerality. Despite its incredible concentration and depth, it stays beautifully balanced. In a region that seems to only talk about finesse and elegance, it's a relief to still have producers such as this producing powerful, intense, singular wines. Hats off to the Cuvelier family and their team. |
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|
|
Bordeaux | 1 | 98-100 (JA) |
Inc. VAT
£2,378.54 |
|||||
Jane Anson Inside Bordeaux (98-100)Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
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Bordeaux | 2 | 98-100 (JA) |
Inc. VAT
£3,923.09 |
|||||
Jane Anson Inside Bordeaux (98-100)Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
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Bordeaux | 20 | 93-94 (JS) |
Inc. VAT
£431.09 |
|||||
James Suckling (93-94)Blackcurrant, black olive and black berry aromas and flavors. Full and chewy with very polished tannins. It’s all integrated and focused. Solid young wine here. |
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|
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£2,123.09 |
|||||
James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
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Bordeaux | 20 | 94-95 (JS) |
Inc. VAT
£524.69 |
|||||
James Suckling (94-95)Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins. |
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Bordeaux | 1 | 97-99 (JD) |
Inc. VAT
£692.09 |
|||||
Jeb Dunnuck (97-99)This château has been firing on all cylinders of late, no doubt due to the talents of technical director Nicolas Audebert, and a wine that's going to flirt with perfection is their 2022 Château Rauzan-Ségla. Powerful notes of black cherries, currants, smoked tobacco, chocolate, and leafy herbs all define the aromatics, and it hits the palate with full-bodied richness, a deep, layered, concentrated texture, ripe yet building tannins, and a great finish. This is a legit great wine that's going to rival the 2010, 2015, 2016, 2018, and 2020. |
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Bordeaux | 1 | 95-97+ (JD) |
Inc. VAT
£447.89 |
|||||
Jeb Dunnuck (95-97+)A real "wow" wine in the making, the 2022 Château Saint-Pierre (Saint-Julien) checks in as 80% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, and the rest Petit Verdot. This darker, powerful wine offers up loads of pure cassis and black cherry-like fruits as well as ample chocolate, graphite, and lead pencil nuances. Full-bodied, concentrated, and structured, it nevertheless stays pure, impeccably balanced, and shows a real sense of elegance. The alcohol here is 13.9% and the élevage is in 48% new French oak. Tasted twice with consistent notes. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-97+ (JD) |
In Bond
£520.00 |
|||||
Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
|||||||||
|
|
Bordeaux | 1 | 95-97+ (JD) |
In Bond
£460.00 |
|||||
Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
|||||||||
|
|
Bordeaux | 1 | 97 (DC) |
In Bond
£757.50 |
|||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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|
|
Bordeaux | 1 | 97 (DC) |
In Bond
£242.50 |
|||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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|
|
Bordeaux | 1 | 98 (JA) |
In Bond
£437.50 |
|||||
Jane Anson Inside Bordeaux (98)Easily one of the best wines of the appellation. Red rose petal fragrance, damp earth, rosemary, baking spice, sandalwood, incense, graphite and slate. Exceptional balance, deep chocolate and mint character, with lush damson and cassis fruits. Crushed violet flowers and salted cracker salinity, extremely impressive. Owner Henri Lurton has experience of making wine overseas, in Baja California, which may have given insights into viticultural techniques n the heat, but the real key here is the old vine Cabernet Sauvignon planted in the 1950s and 1960s by his late father Lucien Lurton. 100% new oak, from 8 coopers, and the meticulous approach to oak ageing care of technical director Christophe Capdeville is also important. 42% of production in the 1st wine. All the young vines, even when co-planted in the same rows were picked separately also this year. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (JD) |
In Bond
£429.50 |
|||||
Jeb Dunnuck (95-97)I loved the 2022 Clos Du Marquis, which is a brilliant effort, if not the finest vintage of this cuvée I've tasted. Cassis, graphite, and floral notes all define the bouquet, and it's full-bodied, with ultra-fine tannins and flawless balance. It shows the ripe, concentrated, powerful style of the vintage yet is incredibly pure and seamless, with everything in the right places. It's going to round into form with just a few years of bottle age but have decades of prime drinking. |
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|
|
Bordeaux | 20 | - |
In Bond
£218.00 |
|||||
|
|
Bordeaux | 10 | 97-98 (JS) |
In Bond
£389.00 |
|||||
James Suckling (97-98)This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly. |
|||||||||
|
|
Bordeaux | 20 | 94-96 (VN (NM)) |
In Bond
£314.00 |
|||||
Vinous - Neal Martin (94-96)The 2022 Gloria was picked from 12-26 September and matured in 40% new oak, slightly less than the Saint-Pierre. It has a perfumed, floral nose with crushed violet infusing the black cherry and blueberry fruit. The palate is medium-bodied with sumptuous tannins that belie the structure underneath. With pure fruit and well-judged acidity, this 2022 is sensual with a persistent and lightly spiced finish. Superb. |
|||||||||
|
|
Bordeaux | 1 | 97 (DC) |
In Bond
£849.50 |
|||||
Decanter (97)Another excellently consistent wine from Gruaud in 2022 that gives terroir typicality with crystalline purity and such overall charm. Smooth and supple, silky but firm, generous but serious. Gorgeous acidity keeps the palate lifted and fresh while the concentrated fruit and quite present tannins give the structure and frame. I love the detail and purity, powerful and strong but refined. Direct with energy and juicy, vibrant acidity. Mineral, graphite and liquorice aspects grip the palate and linger on the finish with soft spices. Has a very moreish quality with approachability but the racy core and intense backbone suggests long ageing potential. 3.8pH. 3.45g/l total acidity. 40% production. 13% press wine (only Cabernet Sauvignon). |
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|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£507.50 |
|||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£272.50 |
|||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
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|
|
Bordeaux | 1 | 99-100 (JS) |
In Bond
£805.50 |
|||||
James Suckling (99-100)This shows no gravity. The tannins are totally melted in the wine and give it fantastic structure, but the texture is so fresh and vivid. Crushed stone. Cloves. Chinese spices. Great finish. Opening and flying away. Orange peel. Very special. Thought-provoking. Endless. 83.5% cabernet sauvignon, 10.5% cabernet franc and 6% merlot. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (JS) |
In Bond
£1,557.50 |
|||||
James Suckling (99-100)This shows no gravity. The tannins are totally melted in the wine and give it fantastic structure, but the texture is so fresh and vivid. Crushed stone. Cloves. Chinese spices. Great finish. Opening and flying away. Orange peel. Very special. Thought-provoking. Endless. 83.5% cabernet sauvignon, 10.5% cabernet franc and 6% merlot. |
|||||||||
|
|
Bordeaux | 1 | 97-100 (JD) |
In Bond
£537.50 |
|||||
Jeb Dunnuck (97-100)I was blown away by the 2022 Château Léoville Poyferré, which is a classic blend of 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot. Harvest spanned from the 8th to the 28th of September, the vinification is in tronconique tanks (parcel by parcel), and the élevage will span 18-20 months in 80% new barrels. This inky hued beauty offers that rare mix of power and elegance and offers ample cassis and assorted blue fruits, full-bodied richness, an opulent, concentrated, yet flawlessly balanced mouthfeel, velvety tannins, and plenty of classic Saint-Julien violets, espresso roast, and crushed stone-like minerality. Despite its incredible concentration and depth, it stays beautifully balanced. In a region that seems to only talk about finesse and elegance, it's a relief to still have producers such as this producing powerful, intense, singular wines. Hats off to the Cuvelier family and their team. |
|||||||||
|
|
Bordeaux | 1 | 98-100 (JA) |
In Bond
£1,972.50 |
|||||
Jane Anson Inside Bordeaux (98-100)Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
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|
|
Bordeaux | 2 | 98-100 (JA) |
In Bond
£3,250.00 |
|||||
Jane Anson Inside Bordeaux (98-100)Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
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|
|
Bordeaux | 20 | 93-94 (JS) |
In Bond
£340.00 |
|||||
James Suckling (93-94)Blackcurrant, black olive and black berry aromas and flavors. Full and chewy with very polished tannins. It’s all integrated and focused. Solid young wine here. |
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|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
£1,750.00 |
|||||
James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
|||||||||
|
|
Bordeaux | 20 | 94-95 (JS) |
In Bond
£418.00 |
|||||
James Suckling (94-95)Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins. |
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|
|
Bordeaux | 1 | 97-99 (JD) |
In Bond
£557.50 |
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Jeb Dunnuck (97-99)This château has been firing on all cylinders of late, no doubt due to the talents of technical director Nicolas Audebert, and a wine that's going to flirt with perfection is their 2022 Château Rauzan-Ségla. Powerful notes of black cherries, currants, smoked tobacco, chocolate, and leafy herbs all define the aromatics, and it hits the palate with full-bodied richness, a deep, layered, concentrated texture, ripe yet building tannins, and a great finish. This is a legit great wine that's going to rival the 2010, 2015, 2016, 2018, and 2020. |
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Bordeaux | 1 | 95-97+ (JD) |
In Bond
£354.00 |
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Jeb Dunnuck (95-97+)A real "wow" wine in the making, the 2022 Château Saint-Pierre (Saint-Julien) checks in as 80% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, and the rest Petit Verdot. This darker, powerful wine offers up loads of pure cassis and black cherry-like fruits as well as ample chocolate, graphite, and lead pencil nuances. Full-bodied, concentrated, and structured, it nevertheless stays pure, impeccably balanced, and shows a real sense of elegance. The alcohol here is 13.9% and the élevage is in 48% new French oak. Tasted twice with consistent notes. |
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Bordeaux 2022 En Primeur
We're sure you're as excited as we are to see how the Bordelaise will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Bordeaux 2022 En Primeur campaign.
New to Bordeaux En Primeur?
- What is Bordeaux En Primeur?
- Bordeaux 2022 Pre-Order Explained
