Bordeaux 2022 En Primeur - All Wines

Bordeaux 2022 will be remembered as yet another year of significant climatic challenge and masterful viticultural response. Following our tastings and meetings in Bordeaux, we can say with confidence that there were several outstanding wines produced in Bordeaux during 2022. Like 2021 before it, 2022 was characterised by some extreme weather events. This time, it was intense sunlight and drought-like conditions that challenged the estates. In the modern era of Bordeaux, understanding of terroir, vineyard management and winemaking skill of the great and the good of the region can adapt to climatic challenges like never before. It is because of this that growing seasons such as 2022 can produce such an array of magical wines – where previously these weather events could have proved problematic, today they are embraced and managed with deft skill by the finest Châteaux in the region.



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Bordeaux 2022 En Primeur - All Wines

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Bordeaux 2022 En Primeur

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Year (New)
Product Name Region Qty Score Price
Bordeaux 1 98-100 (JA)
Inc. VAT
£2,590.94
View

Jane Anson Inside Bordeaux (98-100)

Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Class A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100.
More Info
Bordeaux 1 98-100 (VN (AG))
Inc. VAT
£542.09
View

Vinous - Antonio Galloni (98-100)

The 2022 Beau-Séjour Bécot has a bit more Cabernet Franc than most years, which comes through immediately in the wine's aromatic profile. Dark, rich and expressive., the 2022 is seriously impressive. Crushed flowers, herbs, mint, blood orange and red-toned fruit all build into a sumptuous, majestic finish that just explodes on the back end. The 2022 is one of the very finest editions of Beau-Séjour Bécot I can remember tasting. It is a great, great wine.
More Info
Bordeaux 1 98-100 (JA)
Inc. VAT
£1,090.49
View

Jane Anson Inside Bordeaux (98-100)

Just so good, so much uplift, direction and power, with vivid violet reflections to the ruby coloured fruit. Intense and concentrated on the opening, then a soaring limestone juice comes in through the mid palate, with the whole thing showing precision and character. A jumbled, joyful mix of blueberry, cassis, peony, roses, pummice stone and slate limestone, cocoa bean and coffee, showing real depth and seduction. This is always one of the wines that for me most leans in to the character of limestone, and you really feel the full impact in this hot year. Old vines 45 years average. Stopped all punch down during fermentation, now only soft pumpovers and infusion. Axel Marchal and Julien Viaud consultants. Highest Cabernet Franc percentage in the estate's history, and a full 40hl/h yield, 3.5ph. Potential 100.
More Info
Bordeaux 1 94-96 (JD)
Inc. VAT
£689.69
View

Jeb Dunnuck (94-96)

Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come.
More Info
Bordeaux 1 99-100 (WA)
Inc. VAT
£972.89
View

Wine Advocate (99-100)

From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age.
More Info
Bordeaux 1 99-100 (JS)
Inc. VAT
£1,979.42
View

James Suckling (99-100)

This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.
More Info
Bordeaux 2 99-100 (JS)
Inc. VAT
£3,623.09
View

James Suckling (99-100)

This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.
More Info
Bordeaux 1 98 (JA)
Inc. VAT
£790.49
View

Jane Anson Inside Bordeaux (98)

Mathieu Cuvelier marks 20 years of the Cuvelier family at Clos Fourtet with this vintage, and it's a wonderful attestation to the potential of limestone plateau location for coping with a changing climate in Bordeaux. Visually arresting in its deep plum and violet colour, with a luscious texture, and plenty of subtle red roses and peony floral aromatics. Creamy black and blue fruits, and sublimely well measured tannic extraction, with crunchy salinity on the finish, oyster shell and salt-flecked chocolate notes. Super smooth finish. First year with the addition of Les Grandes Murailles vineyard. StŽphane Derenoncourt and Jean-Claude Berrouet consultants (working together since 2009). Not too interventionist, no cold soaks here, natural yeasts, with whole bunch ferments for the young vines. Harvest September 9 to 27. 3.54ph. 40% new oak, 58% second-fill barrels, 2% amphoras.
More Info
Bordeaux 1 96-98 (JD)
Inc. VAT
£713.09
View

Jeb Dunnuck (96-98)

The 2022 Clos Saint-Martin comes from a tiny 1.3-hectare vineyard of clay and limestone soils and is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon. Glass-staining purple-hued, with powerful aromatics of pure cassis, blackberries, spicy oak, graphite, and chalky minerality, it hits the palate with full-bodied richness, a layered, concentrated mid-palate, remarkable purity, and one hell of a great finish. This is another absolutely brilliant Saint-Emilion that readers will love to have in their cellar. Tasted twice.
More Info
Bordeaux 1 98-100 (WCI)
Inc. VAT
£2,278.49
View

The Wine Cellar Insider (98-100)

It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts
More Info
Bordeaux 2 98-100 (WCI)
Inc. VAT
£1,949.09
View

The Wine Cellar Insider (98-100)

It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts
More Info
Bordeaux 1 98-99 (JS)
Inc. VAT
£1,232.09
View

James Suckling (98-99)

Gorgeous and very fine tannins with a fine velvet texture and wonderful berry, chocolate and hazelnut character. Medium-bodied with round and balanced tannins with serenity and a crunchy finish. 80% merlot and 20% cabernet franc.
More Info
Bordeaux 2 94-97 (JD)
Inc. VAT
£473.09
View

Jeb Dunnuck (94-97)

Coming from vines southwest of the village and 85% Merlot and 15% Cabernet Franc, the 2022 Château La Clotte is one of my favorites in the lineup from the Vauthier family in 2022. Ripe black cherries, red plums, espresso, baking spices, and a beautiful sense of minerality all define the aromatics, and it's medium to full-bodied, with nicely integrated oak, ripe tannins, and a great finish.
More Info
Bordeaux 1 98-100 (VN (AG))
Inc. VAT
£458.09
View

Vinous - Antonio Galloni (98-100)

The 2022 La Gaffelière is a drop-dead gorgeous beauty. Refined, sculpted and wonderfully precise, La Gaffelière simply has it all. Hints of lavender, mint, blood orange, spice and black cherry fruit all race across the glass. Clean mineral notes and fine tannins support the finish. The delineation here is simply breathtaking. La Gaffelière is 60% Merlot and 40% Cabernet Franc. Élevage is expected to be 19 months in 50% new oak and 50% neutral barrels. The 2022 is another exceptional wine from the Malet Roquefort family.
More Info
Bordeaux 2 98-100 (JD)
Inc. VAT
£576.89
View

Jeb Dunnuck (98-100)

Tasted on multiple occasions and one of the legendary wines in the making from this vintage, the 2022 Château Larcis Ducasse clocks in as 86% Merlot and 14% Cabernet Franc that's still resting in 55% new French oak. A hypothetical blend of the 2005 and 2018, it's a deep, powerful, opulent Saint-Emilion offering an incredible array of black cherries, blackberries, smoked tobacco, chocolate, and graphite-driven aromas and flavors. With a rich, full-bodied, expansive mouthfeel, it has ultra-fine tannins, beautiful symmetry in its tannins, acidity, and fruit, no hard edges, and a killer finish. I was lucky enough to taste this on four separate occasions and I thought it had the potential to be a perfect wine every time.
More Info
Bordeaux 1 97 (JA)
Inc. VAT
£405.58
View

Jane Anson Inside Bordeaux (97)

You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director.
More Info
Bordeaux 1 97 (JA)
Inc. VAT
£417.58
View

Jane Anson Inside Bordeaux (97)

You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director.
More Info
Bordeaux 1 97 (JA)
Inc. VAT
£200.69 £194.09
View

Jane Anson Inside Bordeaux (97)

You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director.
More Info
Bordeaux 1 94-95 (JS)
Inc. VAT
£368.38
View

James Suckling (94-95)

A juicy and solid young St Emilion with crushed stone, hints of large grains of sea salt and a black berry character throughout. Full and chewy, but polished. New Grand Cru. Made from biodynamically grown grapes.
More Info
Bordeaux 1 94-95 (JS)
Inc. VAT
£186.89
View

James Suckling (94-95)

A juicy and solid young St Emilion with crushed stone, hints of large grains of sea salt and a black berry character throughout. Full and chewy, but polished. New Grand Cru. Made from biodynamically grown grapes.
More Info
Bordeaux 1 98 (JA)
Inc. VAT
£524.09
View

Jane Anson Inside Bordeaux (98)

Creamy depths of colour and flavour, powerful damson and black cherry fruits, this is utterly compelling and beautifully concentrated. No question that the tannins are crowding in through the front of the palate, eager to make an impression, but they quickly soften and widen, and in between is air, spice, flowers, just nuanced and beautiful. The power of limestone in hot vintages on display. 3.4ph, great stuff from this 14.5ha estate, Nicolas Thienpont director.
More Info
Bordeaux 1 95-97 (WCI)
Inc. VAT
£203.69
View

The Wine Cellar Insider (95-97)

Deep purple in hue, the wine pops with blackberries, black cherries, licorice, flowers, wet earth, and blue fruit on the nose. The palate, is rich, lush, and packed with layers of chalk, black cherries, chocolate, espresso and 5 spice. The finish is creamy, vibrant, and loaded with sweet, ripe, dark red fruits that linger. The wine is made from blending 80% Merlot with 20% Cabernet Franc. 15% ABV, 3.45 pH. The harvest took place September 10-October 3. Yields were 39 hectoliters per hectare.
More Info
Bordeaux 1 98-100 (DC)
Inc. VAT
£779.09
View

Decanter (98-100)

A supremely excellent Troplong in 2022 that has the hallmarks of a concentrated vintage but delivered with ultimate poise and precision. A joy to taste and once again one of my favourites. Sharp, sleek, sour, bright and cool - I love the instant freshness and drinkability of this, tannins are fresh and detailed with both a plush and cool texture underpinned by layers of flavour with depth and concentration. Clearly muscular but pixelated - it’s not tense, lean or austere but generous, charming and playful. Supple and succulent, still with ripe strawberry, cherry and raspberry fruit, a mix of bright red and black berries with wet stone, liquorice, dark chocolate and graphite giving the terroir. Silky, balanced acidity and overall so well controlled and presented. 3.5pH. Ageing 50% new oak, reduced by 5% plus 21% in 20hl foudre, 24% one wine barrels.
More Info
Product Name Region Qty Score Price
Bordeaux 1 98-100 (JA)
In Bond
£2,149.50
View

Jane Anson Inside Bordeaux (98-100)

Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Class A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100.
More Info
Bordeaux 1 98-100 (VN (AG))
In Bond
£432.50
View

Vinous - Antonio Galloni (98-100)

The 2022 Beau-Séjour Bécot has a bit more Cabernet Franc than most years, which comes through immediately in the wine's aromatic profile. Dark, rich and expressive., the 2022 is seriously impressive. Crushed flowers, herbs, mint, blood orange and red-toned fruit all build into a sumptuous, majestic finish that just explodes on the back end. The 2022 is one of the very finest editions of Beau-Séjour Bécot I can remember tasting. It is a great, great wine.
More Info
Bordeaux 1 98-100 (JA)
In Bond
£889.50
View

Jane Anson Inside Bordeaux (98-100)

Just so good, so much uplift, direction and power, with vivid violet reflections to the ruby coloured fruit. Intense and concentrated on the opening, then a soaring limestone juice comes in through the mid palate, with the whole thing showing precision and character. A jumbled, joyful mix of blueberry, cassis, peony, roses, pummice stone and slate limestone, cocoa bean and coffee, showing real depth and seduction. This is always one of the wines that for me most leans in to the character of limestone, and you really feel the full impact in this hot year. Old vines 45 years average. Stopped all punch down during fermentation, now only soft pumpovers and infusion. Axel Marchal and Julien Viaud consultants. Highest Cabernet Franc percentage in the estate's history, and a full 40hl/h yield, 3.5ph. Potential 100.
More Info
Bordeaux 1 94-96 (JD)
In Bond
£555.50
View

Jeb Dunnuck (94-96)

Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come.
More Info
Bordeaux 1 99-100 (WA)
In Bond
£791.50
View

Wine Advocate (99-100)

From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age.
More Info
Bordeaux 1 99-100 (JS)
In Bond
£1,639.90
View

James Suckling (99-100)

This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.
More Info
Bordeaux 2 99-100 (JS)
In Bond
£3,000.00
View

James Suckling (99-100)

This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.
More Info
Bordeaux 1 98 (JA)
In Bond
£639.50
View

Jane Anson Inside Bordeaux (98)

Mathieu Cuvelier marks 20 years of the Cuvelier family at Clos Fourtet with this vintage, and it's a wonderful attestation to the potential of limestone plateau location for coping with a changing climate in Bordeaux. Visually arresting in its deep plum and violet colour, with a luscious texture, and plenty of subtle red roses and peony floral aromatics. Creamy black and blue fruits, and sublimely well measured tannic extraction, with crunchy salinity on the finish, oyster shell and salt-flecked chocolate notes. Super smooth finish. First year with the addition of Les Grandes Murailles vineyard. StŽphane Derenoncourt and Jean-Claude Berrouet consultants (working together since 2009). Not too interventionist, no cold soaks here, natural yeasts, with whole bunch ferments for the young vines. Harvest September 9 to 27. 3.54ph. 40% new oak, 58% second-fill barrels, 2% amphoras.
More Info
Bordeaux 1 96-98 (JD)
In Bond
£575.00
View

Jeb Dunnuck (96-98)

The 2022 Clos Saint-Martin comes from a tiny 1.3-hectare vineyard of clay and limestone soils and is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon. Glass-staining purple-hued, with powerful aromatics of pure cassis, blackberries, spicy oak, graphite, and chalky minerality, it hits the palate with full-bodied richness, a layered, concentrated mid-palate, remarkable purity, and one hell of a great finish. This is another absolutely brilliant Saint-Emilion that readers will love to have in their cellar. Tasted twice.
More Info
Bordeaux 1 98-100 (WCI)
In Bond
£1,879.50
View

The Wine Cellar Insider (98-100)

It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts
More Info
Bordeaux 2 98-100 (WCI)
In Bond
£1,605.00
View

The Wine Cellar Insider (98-100)

It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts
More Info
Bordeaux 1 98-99 (JS)
In Bond
£1,007.50
View

James Suckling (98-99)

Gorgeous and very fine tannins with a fine velvet texture and wonderful berry, chocolate and hazelnut character. Medium-bodied with round and balanced tannins with serenity and a crunchy finish. 80% merlot and 20% cabernet franc.
More Info
Bordeaux 2 94-97 (JD)
In Bond
£375.00
View

Jeb Dunnuck (94-97)

Coming from vines southwest of the village and 85% Merlot and 15% Cabernet Franc, the 2022 Château La Clotte is one of my favorites in the lineup from the Vauthier family in 2022. Ripe black cherries, red plums, espresso, baking spices, and a beautiful sense of minerality all define the aromatics, and it's medium to full-bodied, with nicely integrated oak, ripe tannins, and a great finish.
More Info
Bordeaux 1 98-100 (VN (AG))
In Bond
£362.50
View

Vinous - Antonio Galloni (98-100)

The 2022 La Gaffelière is a drop-dead gorgeous beauty. Refined, sculpted and wonderfully precise, La Gaffelière simply has it all. Hints of lavender, mint, blood orange, spice and black cherry fruit all race across the glass. Clean mineral notes and fine tannins support the finish. The delineation here is simply breathtaking. La Gaffelière is 60% Merlot and 40% Cabernet Franc. Élevage is expected to be 19 months in 50% new oak and 50% neutral barrels. The 2022 is another exceptional wine from the Malet Roquefort family.
More Info
Bordeaux 2 98-100 (JD)
In Bond
£461.50
View

Jeb Dunnuck (98-100)

Tasted on multiple occasions and one of the legendary wines in the making from this vintage, the 2022 Château Larcis Ducasse clocks in as 86% Merlot and 14% Cabernet Franc that's still resting in 55% new French oak. A hypothetical blend of the 2005 and 2018, it's a deep, powerful, opulent Saint-Emilion offering an incredible array of black cherries, blackberries, smoked tobacco, chocolate, and graphite-driven aromas and flavors. With a rich, full-bodied, expansive mouthfeel, it has ultra-fine tannins, beautiful symmetry in its tannins, acidity, and fruit, no hard edges, and a killer finish. I was lucky enough to taste this on four separate occasions and I thought it had the potential to be a perfect wine every time.
More Info
Bordeaux 1 97 (JA)
In Bond
£299.50
View

Jane Anson Inside Bordeaux (97)

You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director.
More Info
Bordeaux 1 97 (JA)
In Bond
£309.50
View

Jane Anson Inside Bordeaux (97)

You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director.
More Info
Bordeaux 1 97 (JA)
In Bond
£148.00 £142.50
View

Jane Anson Inside Bordeaux (97)

You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director.
More Info
Bordeaux 1 94-95 (JS)
In Bond
£268.50
View

James Suckling (94-95)

A juicy and solid young St Emilion with crushed stone, hints of large grains of sea salt and a black berry character throughout. Full and chewy, but polished. New Grand Cru. Made from biodynamically grown grapes.
More Info
Bordeaux 1 94-95 (JS)
In Bond
£136.50
View

James Suckling (94-95)

A juicy and solid young St Emilion with crushed stone, hints of large grains of sea salt and a black berry character throughout. Full and chewy, but polished. New Grand Cru. Made from biodynamically grown grapes.
More Info
Bordeaux 1 98 (JA)
In Bond
£417.50
View

Jane Anson Inside Bordeaux (98)

Creamy depths of colour and flavour, powerful damson and black cherry fruits, this is utterly compelling and beautifully concentrated. No question that the tannins are crowding in through the front of the palate, eager to make an impression, but they quickly soften and widen, and in between is air, spice, flowers, just nuanced and beautiful. The power of limestone in hot vintages on display. 3.4ph, great stuff from this 14.5ha estate, Nicolas Thienpont director.
More Info
Bordeaux 1 95-97 (WCI)
In Bond
£150.50
View

The Wine Cellar Insider (95-97)

Deep purple in hue, the wine pops with blackberries, black cherries, licorice, flowers, wet earth, and blue fruit on the nose. The palate, is rich, lush, and packed with layers of chalk, black cherries, chocolate, espresso and 5 spice. The finish is creamy, vibrant, and loaded with sweet, ripe, dark red fruits that linger. The wine is made from blending 80% Merlot with 20% Cabernet Franc. 15% ABV, 3.45 pH. The harvest took place September 10-October 3. Yields were 39 hectoliters per hectare.
More Info
Bordeaux 1 98-100 (DC)
In Bond
£630.00
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Decanter (98-100)

A supremely excellent Troplong in 2022 that has the hallmarks of a concentrated vintage but delivered with ultimate poise and precision. A joy to taste and once again one of my favourites. Sharp, sleek, sour, bright and cool - I love the instant freshness and drinkability of this, tannins are fresh and detailed with both a plush and cool texture underpinned by layers of flavour with depth and concentration. Clearly muscular but pixelated - it’s not tense, lean or austere but generous, charming and playful. Supple and succulent, still with ripe strawberry, cherry and raspberry fruit, a mix of bright red and black berries with wet stone, liquorice, dark chocolate and graphite giving the terroir. Silky, balanced acidity and overall so well controlled and presented. 3.5pH. Ageing 50% new oak, reduced by 5% plus 21% in 20hl foudre, 24% one wine barrels.
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Bordeaux 2022 En Primeur

We're sure you're as excited as we are to see how the Bordelaise will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Bordeaux 2022 En Primeur campaign.

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