Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. VAT
£1,268.98 |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£4,104.00 |
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Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
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Bordeaux | 1 | - |
Inc. VAT
£4,744.18 |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£2,560.80 |
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Wine Spectator (95)Tannic monster. Full-bodied, with masses of superripe fruit and mouthpuckering tannins. Port lovers like me love this stuff. Age it for decades to come.--1989 Bordeaux horizontal. Best after 2006. -JS |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. VAT
£4,444.40 |
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Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
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Bordeaux | 1 | - |
Inc. VAT
£2,893.66 |
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Bordeaux | 2 | - |
Inc. VAT
£4,744.18 |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£2,701.20 |
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Wine Advocate (94)The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, warm earth on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. This is nothing short of a wondrous Pomerol from Alexandre Thienpont. Tasted January 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | - |
In Bond
£1,019.00 |
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|
|
Bordeaux | 1 | 93 (WA) |
Inc. VAT
£4,104.00 |
|||||
Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
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|
Bordeaux | 1 | - |
In Bond
£3,915.00 |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£2,560.80 |
|||||
Wine Spectator (95)Tannic monster. Full-bodied, with masses of superripe fruit and mouthpuckering tannins. Port lovers like me love this stuff. Age it for decades to come.--1989 Bordeaux horizontal. Best after 2006. -JS |
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|
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
£3,701.00 |
|||||
Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
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Bordeaux | 1 | - |
In Bond
£2,390.00 |
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Bordeaux | 2 | - |
In Bond
£3,915.00 |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£2,701.20 |
|||||
Wine Advocate (94)The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, warm earth on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. This is nothing short of a wondrous Pomerol from Alexandre Thienpont. Tasted January 2016. |
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