Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
Pomerol
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£5,572.43 |
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Wine Advocate (94)This is one of the greatest wines of the vintage, possibly the slowest-to-mature wine of the vintage, and potentially its longest lived. Tasted next to Petrus twice in 2002, the 1985 Lafleur seemed like it came from a different vintage. It was not herbal like the Petrus, far denser, the color more saturated than the Petrus, and more body, volume, and intensity than the Petrus. In fact, the Petrus looked like an emaciated, herbaceous, thin cousin to Lafleur. This wine is very special, with notes of figs, plums, minerals, violets, black raspberries, and licorice. Still a dense saturated ruby/purple with full body, great purity, and fabulous fruit, this is an immense vintage for Lafleur, and certainly ranks one of the great wines this small micro-estate has ever produced. Anticipated maturity: 2008-2030. Last tasted, 8/02. |
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Bordeaux | 1 | 93 (WS) |
Inc. VAT
£70,015.66 |
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Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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Bordeaux | 1 | 85 (WA) |
Inc. VAT
£1,512.97 |
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Wine Advocate (85)Made during a disappointing era for Trotanoy, when the wines lacked concentration and often tasted vegetal, this wine is fully mature, with notes of tapenade intermixed with herbes de Provence, cherry jam, and even a hint of strawberry and red currant. Some acidity and tannin continues to assert themselves in the wine’s finish, suggesting this wine has seen better days and needs to be drunk up. Anticipated maturity: Now. Last tasted, 2/02. |
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 1 | 94 (WA) |
In Bond
£4,633.00 |
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Wine Advocate (94)This is one of the greatest wines of the vintage, possibly the slowest-to-mature wine of the vintage, and potentially its longest lived. Tasted next to Petrus twice in 2002, the 1985 Lafleur seemed like it came from a different vintage. It was not herbal like the Petrus, far denser, the color more saturated than the Petrus, and more body, volume, and intensity than the Petrus. In fact, the Petrus looked like an emaciated, herbaceous, thin cousin to Lafleur. This wine is very special, with notes of figs, plums, minerals, violets, black raspberries, and licorice. Still a dense saturated ruby/purple with full body, great purity, and fabulous fruit, this is an immense vintage for Lafleur, and certainly ranks one of the great wines this small micro-estate has ever produced. Anticipated maturity: 2008-2030. Last tasted, 8/02. |
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|
Bordeaux | 1 | 93 (WS) |
In Bond
£58,325.00 |
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Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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|
Bordeaux | 1 | 85 (WA) |
In Bond
£1,243.00 |
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Wine Advocate (85)Made during a disappointing era for Trotanoy, when the wines lacked concentration and often tasted vegetal, this wine is fully mature, with notes of tapenade intermixed with herbes de Provence, cherry jam, and even a hint of strawberry and red currant. Some acidity and tannin continues to assert themselves in the wine’s finish, suggesting this wine has seen better days and needs to be drunk up. Anticipated maturity: Now. Last tasted, 2/02. |