Top Vintages
Read More
Top Vintages
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 20 | - |
Inc. VAT
£271.49 |
|||||
|
Experience the resplendence of 20 Mille 2016, an exquisite vintage from the rustic vineyards of Gascony, France. Indulge in the delightful complexities imbued in the terroir; a captivating milieu of clay, limestone and silt soils, lending a distinctive richness and depth. Crafted by the skilled viticulturalists at Domaine de Pellehaut, a reputable family estate known for their unwavering commitment towards sustainable farming for over 300 years. The 20 Mille 2016 has been meticulously vinified - harvested at optimum ripeness, meticulously sorted, and slowly fermented in French oak barrels. The artistry in its making results in a wine harmonious in structure, exhibiting a delightful interplay of fruit intensity and oak nuances. Bask in its unique profile holding notes of ripe berries, a hint of spice, and a touch of vanilla, rounded off with an elegant, lingering finish. The 20 Mille 2016 is indeed an exceptional wine, a testament to the mastery of finely crafted Gascon wines. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
Inc. VAT
£870.04 |
|||||
Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
Inc. VAT
£870.04 |
|||||
James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
|||||||||
|
|
Bordeaux | 3 | 95-96 (JS) |
Inc. VAT
£691.24 |
|||||
James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
|||||||||
|
|
Bordeaux | 5 | 96 (JA) |
Inc. VAT
£811.49 |
|||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
|||||||||
Aile d'Argent
(6x75cl)
2023
|
|
Bordeaux | - | - |
Expected Price Range
£528 -
£627
|
||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
Inc. VAT
£156.89 |
|||||
Vinous - Antonio Galloni (91)Just as it was from barrel, the 2016 Alcée is rich, sumptuous and hedonistic. Red plum, dried herb, cherry, spice, tobacco and iron give the 2016 notable aromatic and flavor complexity. The interplay of dense fruit and persistent tannins makes for a compelling wine that delivers serious intensity at its level. The 2016 is super-ripe and potent, but has enough brightness and overall energy to make for a very complete wine. This is a strong showing from Alcée, Nicolas Thienpont's Côte de Castillon. Tasted two times. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
Inc. VAT
£156.89 |
|||||
Vinous - Antonio Galloni (91)The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times. |
|||||||||
|
|
Bordeaux | 2 | 91-93+ (WA) |
Inc. VAT
£156.89 |
|||||
Wine Advocate (91-93+). |
|||||||||
|
|
Bordeaux | 4 | 91-93 (WA) |
Inc. VAT
£185.69 |
|||||
Wine Advocate (91-93)The 2020 Alcee has an opaque purple-black color and alluring scents of stewed black plums, black cherry preserves and raspberry pie, plus suggestions of star anise, rose hip tea, wild mushrooms and cinnamon toast. Medium to full-bodied, the palate is laden with densely packed black fruit and red berry accents, supported by firm, grainy tannins and seamless freshness, finishing long and fragrant. |
|||||||||
|
|
Bordeaux | 1 | 94 (JS) |
Inc. VAT
£794.44 |
|||||
James Suckling (94)This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
Inc. VAT
£702.04 |
|||||
James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
Inc. VAT
£499.84 |
|||||
Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
|||||||||
|
|
Bordeaux | 1 | 17+ (JR) |
Inc. VAT
£444.04 |
|||||
Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
Inc. VAT
£429.04 |
|||||
James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
|||||||||
Alter Ego de Palmer
(6x75cl)
2023
|
|
Bordeaux | - | - |
Expected Price Range
£321 -
£381
|
||||
|
|
Bordeaux | 1 | 97 (JA) |
Inc. VAT
£315.04 |
|||||
Jane Anson Inside Bordeaux (97)This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September. |
|||||||||
AltO de Cantenac Brown
(6x75cl)
2023
|
|
Bordeaux | - | - |
Expected Price Range
£86 -
£102
|
||||
|
|
Bordeaux | 1 | 99 (WA) |
Inc. VAT
£3,751.24 |
|||||
Wine Advocate (99)Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
Inc. VAT
£2,155.24 |
|||||
Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
|||||||||
|
|
Bordeaux | 5 | 94 (WE) |
Inc. VAT
£1,950.04 |
|||||
Wine Enthusiast (94)Structured and dense, this wine revels in its tension and tight texture. While there are plenty of black fruits, the dry core of tannins and the rich, perfumed character show this wine's best quality. It is well balanced and ripe while guarding all the freshness of the vintage. Drink from 2022. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£2,159.09 |
|||||
James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 100 (WE) |
Inc. VAT
£1,759.24 |
|||||
Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
|||||||||
|
|
Bordeaux | 1 | 96 (DC) |
Inc. VAT
£1,759.24 |
|||||
Decanter (96)Emmanuelle has been making wine here for 22 years now. The freshness of the Merlot in 2017 reminds her of 2001 - I would certainly agree, and maybe with a hint of 2014 too. It's a beautiful wine, voluptuous but elegant. These vines were not frosted, but the Cabernet Franc produced less than usual, and they also made an extremely careful selection overall, leading to a yield of 30hl/ha. The wine has great complexity, which is a standout character in 2017, with bilberries, charcoal and plush damson - the Angelus signature of power and glamour. There is good tannic density here and it will clearly merit long ageing. 85,000 bottles of Angelus produced, representing around 80% of total production. Matured in 100% new oak. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,699.24 |
|||||
Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
Inc. VAT
£1,759.24 |
|||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
|||||||||
|
|
Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£1,815.64 |
|||||
James Suckling (98-99)This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£1,886.09 |
|||||
James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
|||||||||
|
|
Bordeaux | 10 | 98-100 (WCI) |
Inc. VAT
£2,607.89 |
|||||
The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
|||||||||
Angelus
(6x75cl)
2023
|
|
Bordeaux | - | 97-98 (JS) |
Expected Price Range
£1,718 -
£2,040
|
||||
James Suckling (97-98)The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 20 | - |
In Bond
£207.00 |
|||||
|
Experience the resplendence of 20 Mille 2016, an exquisite vintage from the rustic vineyards of Gascony, France. Indulge in the delightful complexities imbued in the terroir; a captivating milieu of clay, limestone and silt soils, lending a distinctive richness and depth. Crafted by the skilled viticulturalists at Domaine de Pellehaut, a reputable family estate known for their unwavering commitment towards sustainable farming for over 300 years. The 20 Mille 2016 has been meticulously vinified - harvested at optimum ripeness, meticulously sorted, and slowly fermented in French oak barrels. The artistry in its making results in a wine harmonious in structure, exhibiting a delightful interplay of fruit intensity and oak nuances. Bask in its unique profile holding notes of ripe berries, a hint of spice, and a touch of vanilla, rounded off with an elegant, lingering finish. The 20 Mille 2016 is indeed an exceptional wine, a testament to the mastery of finely crafted Gascon wines. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
£709.00 |
|||||
Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
£709.00 |
|||||
James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
|||||||||
|
|
Bordeaux | 3 | 95-96 (JS) |
In Bond
£560.00 |
|||||
James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
|||||||||
|
|
Bordeaux | 5 | 96 (JA) |
In Bond
£657.00 |
|||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
|||||||||
Aile d'Argent
(6x75cl)
2023
|
|
Bordeaux | - | - |
Expected Price Range
£528 -
£627
|
||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
£111.50 |
|||||
Vinous - Antonio Galloni (91)Just as it was from barrel, the 2016 Alcée is rich, sumptuous and hedonistic. Red plum, dried herb, cherry, spice, tobacco and iron give the 2016 notable aromatic and flavor complexity. The interplay of dense fruit and persistent tannins makes for a compelling wine that delivers serious intensity at its level. The 2016 is super-ripe and potent, but has enough brightness and overall energy to make for a very complete wine. This is a strong showing from Alcée, Nicolas Thienpont's Côte de Castillon. Tasted two times. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
£111.50 |
|||||
Vinous - Antonio Galloni (91)The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times. |
|||||||||
|
|
Bordeaux | 2 | 91-93+ (WA) |
In Bond
£111.50 |
|||||
Wine Advocate (91-93+). |
|||||||||
|
|
Bordeaux | 4 | 91-93 (WA) |
In Bond
£135.50 |
|||||
Wine Advocate (91-93)The 2020 Alcee has an opaque purple-black color and alluring scents of stewed black plums, black cherry preserves and raspberry pie, plus suggestions of star anise, rose hip tea, wild mushrooms and cinnamon toast. Medium to full-bodied, the palate is laden with densely packed black fruit and red berry accents, supported by firm, grainy tannins and seamless freshness, finishing long and fragrant. |
|||||||||
|
|
Bordeaux | 1 | 94 (JS) |
In Bond
£646.00 |
|||||
James Suckling (94)This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
£569.00 |
|||||
James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
In Bond
£400.50 |
|||||
Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
|||||||||
|
|
Bordeaux | 1 | 17+ (JR) |
In Bond
£354.00 |
|||||
Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
£341.50 |
|||||
James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
|||||||||
Alter Ego de Palmer
(6x75cl)
2023
|
|
Bordeaux | - | - |
Expected Price Range
£321 -
£381
|
||||
|
|
Bordeaux | 1 | 97 (JA) |
In Bond
£246.50 |
|||||
Jane Anson Inside Bordeaux (97)This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September. |
|||||||||
AltO de Cantenac Brown
(6x75cl)
2023
|
|
Bordeaux | - | - |
Expected Price Range
£86 -
£102
|
||||
|
|
Bordeaux | 1 | 99 (WA) |
In Bond
£3,110.00 |
|||||
Wine Advocate (99)Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
In Bond
£1,780.00 |
|||||
Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
|||||||||
|
|
Bordeaux | 5 | 94 (WE) |
In Bond
£1,609.00 |
|||||
Wine Enthusiast (94)Structured and dense, this wine revels in its tension and tight texture. While there are plenty of black fruits, the dry core of tannins and the rich, perfumed character show this wine's best quality. It is well balanced and ripe while guarding all the freshness of the vintage. Drink from 2022. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (JS) |
In Bond
£1,780.00 |
|||||
James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 100 (WE) |
In Bond
£1,450.00 |
|||||
Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
|||||||||
|
|
Bordeaux | 1 | 96 (DC) |
In Bond
£1,450.00 |
|||||
Decanter (96)Emmanuelle has been making wine here for 22 years now. The freshness of the Merlot in 2017 reminds her of 2001 - I would certainly agree, and maybe with a hint of 2014 too. It's a beautiful wine, voluptuous but elegant. These vines were not frosted, but the Cabernet Franc produced less than usual, and they also made an extremely careful selection overall, leading to a yield of 30hl/ha. The wine has great complexity, which is a standout character in 2017, with bilberries, charcoal and plush damson - the Angelus signature of power and glamour. There is good tannic density here and it will clearly merit long ageing. 85,000 bottles of Angelus produced, representing around 80% of total production. Matured in 100% new oak. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£1,400.00 |
|||||
Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
£1,450.00 |
|||||
James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
|||||||||
|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
£1,497.00 |
|||||
James Suckling (98-99)This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
£1,552.50 |
|||||
James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
|||||||||
|
|
Bordeaux | 10 | 98-100 (WCI) |
In Bond
£2,154.00 |
|||||
The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
|||||||||
Angelus
(6x75cl)
2023
|
|
Bordeaux | - | 97-98 (JS) |
Expected Price Range
£1,718 -
£2,040
|
||||
James Suckling (97-98)The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc. |
|||||||||
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
