Vinous - Neal Martin (93-95)

The 2022 Chablis Vosgros 1er Cru takes a little more time to open on the nose than Picq's other cuvées but eventually reveals eucalyptus-tinged citrus fruit flanked by wet stone aromas. The palate is very well-balanced with a fine bead of acidity, very saline but with a countervailing, almost honeyed element keeping this on its toes. This is a brilliant follow-up to the 2021.

Burghound (89-91)

Outstanding Top Value An expressive, fresh and ripe nose freely offers up its aromas of mostly white orchard fruit and floral wisps that possess plenty of classic Chablis typicity. The nicely rich and attractively vibrant middleweight flavors exude a subtle salinity on the clean, dry and sneaky long finish. This is lovely for its level and worth considering.

Vinous (92-94)

At the moment, the 2022 Chablis Au Dessus des Carrières is stoic on the nose compared to Picq's other cuvées, despite both of us giving our glasses vigorous swirls. The palate is where the action is: great concentration and depth, hints of white peach and nectarine, the power loaded at its back end. Give this two or three years in bottle.

Burghound (90-92)

Outstanding Top Value Once again there is a smoky character to the cool aromas of shellfish, apple and prominent iodine and quinine nuances. There is excellent complexity to the beautifully textured flavors thanks to the abundant dry extract as the old vines are clearly present on the stony and impressively long finale. Like all of these villages-level wines, this boxes well above its weight and is also warmly recommended.

Jasper Morris Inside Burgundy (95-98)

A glowing pale yellow. Super-concentrated if not yet very yielding bouquet. Extra tension here, certainly some depth, but perhaps more in class than power. That will change with time – the class with remain but the depth will expand. White fruit, tension, some youthful bitters, but keeping itself to itself for the moment. Really very long finish though. Drink from 2030-2040. Tasted: December 2023.

Jasper Morris Inside Burgundy (93-96)

Mostly Aloxe with a touch of Pernand. Quite a full lemon yellow. The bouquet offers a balanced ripeness, with flinty notes more than opulent fruit. This Corton-Charlemagne shows very lively, white fruit, a little citrus, river bed minerals behind, and excellent persistence. Lots of crunch to finish. Drink from 2030-2038. Tasted: December 2023.

Jasper Morris Inside Burgundy (92-94)

Purple in the centre with a lighter rim. The nose speaks a little of its oak and a lot of its fruit, a riper style of red berries, yet with good acidity behind, indeed quite fresh at the finish after a slight heaviness up front. Drink from 2030-2038. Tasted: December 2023.

Jasper Morris Inside Burgundy (95-98)

1.5 barrels. Fullish yellow with ripe fruit, a touch of bacon fat along with Jerusalem artichokes. As well as the beautiful quality of fruit there is a saline touch. Certainly complex, not monstrously massive, showing more today than the Bâtard but there is correspondingly even more to come. Fresh white fruit at the very finish. Drink from 2030-2040. Tasted: December 2023.

Savour the luxurious Heritiers Comte Lafon Macon Bussieres Monsard 2022, steeped in the rich history of Comte Lafon's family vineyard, a renowned owner within Burgundy's prestigious Macon region. This typically elegant Chardonnay proffers the impeccable advantage of the Lafon heritage, underpinned by the family's traditional biodynamic viticulture practices and low-intervention philosophy in the cellar.

Grown in the venerable limestone soils, each grape is hand-picked and gently pressed to ensure the unique nuances of the fruit are captured. This particular vintage, following a languid maturation in aged barrels, exudes unrivalled minerality and bespoke terroir characteristics. Notes of pear, quince, and white blossom freely intertwine with a crisp, bright finish, defining an articulation of the inimitable Macon Bussieres terroir.

Heritiers Comte Lafon Macon Bussieres Monsard 2022: a sublime embodiment of the Lafon legacy, an outstanding testament to the excellence of the Macon region.

Jasper Morris Inside Burgundy (96-98)

A glowing crimson purple. A certain nobility to the nose. A brilliant combination of hedonism and precision, the expressive dense floral notes, waves of perfectly ripe red fruit, and that’s just the bouquet. Suave, sweetly fruited, nuanced, yet never losing site of the grace and the depth. Caresses all parts. Seamless finish with perfect acid and tannin balance. Drink from 2034-2045+. Tasted: November 2023.

The Jean-Marc Blain-Gagnard Puligny-Montrachet 2022 is a beautiful embodiment of the renowned Burgundy wine-making tradition. This exquisite white wine, produced by the ever-respected Blain-Gagnard family, is crafted from first-rate Chardonnay grapes cultivated in the sublime Puligny-Montrachet vineyards. The family adheres to meticulous, age-old techniques to truly capture the distinctive terroir of the region, which imparts a unique, unparalleled flavour profile.

It boasts a profound balance, offering a delightful blend of crisp acidity and refined minerality. Expect to find sumptuous notes of pear, apple, and floral aromatics harmoniously intertwined, elevating the senses to new heights. Its richness, complexity, and elegance make the Jean-Marc Blain-Gagnard Puligny-Montrachet 2022 a true treat for the discerning palate. This mesmerising wine unquestionably stands as a testament to the rich legacy of its creators, paving the way for its acclaimed place in the world of fine wines.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Jasper Morris Inside Burgundy (90)

A light green touch. The bouquet has character, verbena with a saline note, pure white fruit on the palate, with definitely the little saline touch though the fruit is ripe, with a fresh apricot note according to Lydie. Drink from 2025-2028. Tasted: October 2023.