Chambolle-Musigny
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Chambolle-Musigny
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£534.25 |
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Savour the epitome of Burgundian excellence with Bart Bonnes-Mares Grand Cru 2012. Produced by the acclaimed Domaine Bart family, this elegant red wine embodies five generations of cherished winemaking practices. Predominantly yielded from old vines in the premium vineyards of Marsannay, its inception is rather meticulous. Unravel a complex bouquet, resulting from a meticulous fermentation approach with indigenous yeasts at controlled temperatures. Barrel ageing for up to 22 months in 20% new oak lends a striking depth. Experience a harmonic symphony of ripe berry, delicate floral notes, rounded off by earthy undertones. This Pinot Noir's finesse lies in its silky tannins and lasting finish, a testament to the limestone-rich terroir. Bart Bonnes-Mares Grand Cru 2012 shines through in its vintage's character, reflecting an exceptional year of optimal ripeness and exemplary balance. Relish in the mastery of French oenology with Bart Bonnes-Mares Grand Cru 2012 - a sublime portrait of terroir and tradition. |
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Burgundy | 1 | - |
Inc. VAT
£418.40 |
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Revered amongst vinophiles, the Bart Bonnes-Mares Grand Cru 2019 instantly commands respect, crafted meticulously on the prestigious slopes of Chambolle-Musigny, in the heart of Burgundy. The producer, Domaine Bart, richly rooted in viticulture heritage since 1830, is lauded for its relentless pursuit of excellence. Bart Bonnes-Mares Grand Cru 2019 is a magnificent expression of the producer's capabilities, exuding an enchanting spectrum of nuanced flavours. The grapes embody the vineyard's unique terroir, ripened to perfection, manually harvested, and gently vinified for 15 days in wooden vats, followed by an 18-month maturation in oak barrels. One cannot ignore the intense, rich ruby colour that perfectly complements the aromatic bouquet of red fruits, woody spice, and mushrooms. The palette is an intricate balancing act between full-bodied power and silken finesse. A triumphant display of French wine craftsmanship, the Bart Bonnes-Mares Grand Cru 2019 showcases the zenith of Burgundy's Pinot Noir. |
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Burgundy | 3 | 94-98 (IB) |
Inc. VAT
£544.40 |
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Jasper Morris Inside Burgundy (94-98)At the moment the top of the Bouchard plot is not in production, so this is all from the terre rouge terroir. A rich imperial purple. The whole bunches come out on the nose but they prevent any inkiness settling in. This is beautifully orchestrated, nuanced, multi-textural, silky and then matt in alternation, very long, with a superb quality of dark red fruit. Tasted: November 2021 |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£637.45 |
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Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
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Burgundy | 1 | 19 (JR) |
Inc. VAT
£1,042.40 |
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Jancis Robinson (19)Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on? |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£935.60 |
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Wine Advocate (94)Mint, concentrated red and black fruits, smoked meat, and black pepper pungently scent the De Vogue 2006 Bonnes Mares. These migrate with almost implosive intensity to a palate lushly textured though finely tannic and almost implacably dense yet shot through with electric energy. Here are both the caressing and invigorating aspects at once present in so many of the best 2006s, each accentuated. Like so many young wines of its appellation, this is relatively backward and slightly unruly, but the longer the wine takes on air the more both its senses of richness and energy are enhanced. I would give this at least 3-4 years in bottle and anticipate at least 10-12 years of riveting performance. |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£797.60 |
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Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£623.60 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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Burgundy | 3 | 98+ (VN) |
Inc. VAT
£1,445.60 |
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Vinous (98+)Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar. |
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Burgundy | 1 | 96 (IB) |
Inc. VAT
£1,072.40 |
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Jasper Morris Inside Burgundy (96)Medium deep in colour, a little deeper than the Bonnes Mares. The nose shows oak with quite concentrated fruit. Then more fruit backed by a little oak as the balance changes with air. On the palate the fruit does show clear nobility. Give this time but we are at the start of a fine and noble wine. More fruit than the Bonnes Mares so the latent acidity is very well covered. |
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Burgundy | 71 | 18+ (JR) |
Inc. VAT
£869.60 |
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Jancis Robinson (18+)Their biggest holding. Oldest vines planted in 1953 and still in good shape. And all more than 25 years old. Deep crimson. The sort of freshness that I associate with stems even though this is fully destemmed. Cedary, cool, dark fruit, intense and just a touch dusty/stony/mineral. Perfectly matched on the palate with that rocky dark-fruit purity, dry yet succulent, and fragrant. Deep and contemplative and so much more to come. Refined texture. |
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Burgundy | 3 | 97-99 (VN) |
Inc. VAT
£1,058.00 |
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Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
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Burgundy | 14 | 95-98 (BH) |
Inc. VAT
£1,436.00 |
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Burghound (95-98)(from an incredible 6.46 ha parcel, which doesn’t include the .67 ha section planted to chardonnay). This too is quite aromatically restrained though aggressive swirling does eventually coax the pure and elegant aromas to emerge and when they do, they are almost a hypothetical blend of the Amoureuses and the Bonnes Mares. The concentrated, powerful and decidedly muscular flavors retain plenty of refinement and minerality that conclude in a wonderfully complex and superbly long finale. The mid-palate texture is akin to rolling rocks around in the mouth and the finish just goes on and on. This too is brilliant, and the word Zen definitely comes to mind. (95-98)/2041+ |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£12,993.20 |
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Wine Advocate (93)Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015. |
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Burgundy | 1 | 95 (BH) |
Inc. VAT
£12,144.80 |
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Burghound (95)A ripe, expressive and fantastically complex nose that features a huge array of red and especially blue fruits, spice, earth, game and underbrush notes that leads to rich, full, suave and seriously deep flavors that coat the mouth on the long, concentrated and palate staining finish. This seems almost approachable but it's because the firm lashing of tannin is perfectly integrated and this will last for years but require at least a decade before even beginning to drink well. |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£18,525.85 |
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Wine Advocate (97)Smoky scents of Latakia tobacco and an alliance of fresh and distilled raspberry rise from the glass of Bize-Leroy’s Domaine d’Auvenay 2008 Mazis-Chambertin. The alternation of smoky and brightly-fruited (raspberry and red currant) elements on the palate has its counterpart in one of textural creaminess with almost electric vivacity. A clean sense of raw red meat and a scintillating floral dimension (violet and rose); hints of vanilla and brown spices from barrel; along with licorice and black pepper, all contribute to multi-layered and dynamic complexity in this remarkable Pinot whose finish seems to soar even as it lifts one’s spirits. The paradox of levity and density found in its sibling from Chambertin is perpetuated here, even if at a slightly lower energy level. There may be more opportunities for charm and seduction here – time alone can tell, and I would want to follow this (in my dreams I would follow it in reality) for at least the next 25 years. |
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Burgundy | 3 | - |
Inc. VAT
£569.05 |
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Immerse in the opulent pleasure brought by the Daniel Moine-Hudelot Bonnes Mares Grand Cru 2005; a paragon of prestigious Burgundy wines. Produced in the distinguished terroir of the Côte de Nuits by Daniel Moine-Hudelot, a renowned wine-maker who solitarily ensures every detail from crushing to fermentation. The vines' privileged position on an east-facing slope yields superior sun exposure, enhancing quality and complexities. The aged Pinot Noir grapes proffer profound aromas of red and black forest fruits, clove spice, and earthy undertones. This deep ruby elixir exhibits a rich, full-bodied palate underpinned by silky tannins and a fresh, integrated acidity, extending into an enduring finish. A 2005 vintage sees well-developed aged character, offering an exceptional savoir-faire. They truly manifest the Moine-Hudelot's commitment to traditional, minimalist viticulture and vinification practices. Select the Daniel Moine-Hudelot Bonnes Mares Grand Cru 2005 to gratify your quest for an impeccable fine wine experience. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£896.00 |
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Wine Advocate (92-94)From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents. |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£2,280.80 |
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Wine Advocate (97)The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£1,243.45 |
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Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£3,284.65 |
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Burghound (96)A gorgeously scented nose offers up layered aromas of spice, earth, tea, sandalwood, wild flowers and black currant. There is an unusually refined mouth feel to the focused, intense and sleekly muscular flavors that possess equally good depth while delivering flat out superb length on the impeccably well-balanced finale. This is still very much on the way up but it is so harmonious and pretty that it could be enjoyed for its nose alone. That said, this is a very serious effort that should peak in the range of 7 to 10 years from now and then be capable of holding for 3 to 4 decades thereafter. In a word, wonderful. |
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Burgundy | 1 | 95-98 (BH) |
Inc. VAT
£2,976.80 |
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Burghound (95-98)A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£3,861.20 |
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Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£4,163.60 |
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Vinous (94-96)(due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. Not a wine, but a tasting experience for the connoisseur, says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.) |
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Burgundy | 2 | 95-97 (VN) |
Inc. VAT
£3,388.40 |
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Vinous (95-97)The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding. |
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Burgundy | 1 | - |
Inc. VAT
£3,882.80 |
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Burgundy | 1 | - |
Inc. VAT
£3,470.00 |
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Burgundy | 1 | 97 (TA) |
Inc. VAT
£3,333.20 |
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Tim Atkin MW (97)Chocolate, cassis, black plums and pine needles... the list of aromatics goes on and on. This is dense in flavor yet buoyed by crackling acidity. It is complex and long, yet it is approachable as it is cerebral. The tannins stay silky smooth through the dreamy, long finish. This is aged entirely in "Musignettes", or 60-liter mini barrels hand-crafted for Faiveley by Fran ois Fr res. 2023-44 |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£3,284.65 |
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Vinous (96-98)The 2021 Musigny Grand Cru has a quite bewitching nose with pixelated red berry fruit, crushed limestone, freshly picked rose petals and the sense of whole bunches that is not immediately discernible but you can tell its guiding the background. The palate is harmonious and exquisitely balanced, perfect acidity, in some ways classic in style but there is enormous length and grace befitting this vineyard. Outstanding. |
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Burgundy | 1 | - |
Inc. VAT
£3,960.00 |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
£442.00 |
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Savour the epitome of Burgundian excellence with Bart Bonnes-Mares Grand Cru 2012. Produced by the acclaimed Domaine Bart family, this elegant red wine embodies five generations of cherished winemaking practices. Predominantly yielded from old vines in the premium vineyards of Marsannay, its inception is rather meticulous. Unravel a complex bouquet, resulting from a meticulous fermentation approach with indigenous yeasts at controlled temperatures. Barrel ageing for up to 22 months in 20% new oak lends a striking depth. Experience a harmonic symphony of ripe berry, delicate floral notes, rounded off by earthy undertones. This Pinot Noir's finesse lies in its silky tannins and lasting finish, a testament to the limestone-rich terroir. Bart Bonnes-Mares Grand Cru 2012 shines through in its vintage's character, reflecting an exceptional year of optimal ripeness and exemplary balance. Relish in the mastery of French oenology with Bart Bonnes-Mares Grand Cru 2012 - a sublime portrait of terroir and tradition. |
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Burgundy | 1 | - |
In Bond
£346.00 |
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Revered amongst vinophiles, the Bart Bonnes-Mares Grand Cru 2019 instantly commands respect, crafted meticulously on the prestigious slopes of Chambolle-Musigny, in the heart of Burgundy. The producer, Domaine Bart, richly rooted in viticulture heritage since 1830, is lauded for its relentless pursuit of excellence. Bart Bonnes-Mares Grand Cru 2019 is a magnificent expression of the producer's capabilities, exuding an enchanting spectrum of nuanced flavours. The grapes embody the vineyard's unique terroir, ripened to perfection, manually harvested, and gently vinified for 15 days in wooden vats, followed by an 18-month maturation in oak barrels. One cannot ignore the intense, rich ruby colour that perfectly complements the aromatic bouquet of red fruits, woody spice, and mushrooms. The palette is an intricate balancing act between full-bodied power and silken finesse. A triumphant display of French wine craftsmanship, the Bart Bonnes-Mares Grand Cru 2019 showcases the zenith of Burgundy's Pinot Noir. |
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Burgundy | 3 | 94-98 (IB) |
In Bond
£451.00 |
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Jasper Morris Inside Burgundy (94-98)At the moment the top of the Bouchard plot is not in production, so this is all from the terre rouge terroir. A rich imperial purple. The whole bunches come out on the nose but they prevent any inkiness settling in. This is beautifully orchestrated, nuanced, multi-textural, silky and then matt in alternation, very long, with a superb quality of dark red fruit. Tasted: November 2021 |
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Burgundy | 1 | 93-95 (IB) |
In Bond
£528.00 |
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Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
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Burgundy | 1 | 19 (JR) |
In Bond
£866.00 |
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Jancis Robinson (19)Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on? |
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Burgundy | 1 | 94 (WA) |
In Bond
£777.00 |
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Wine Advocate (94)Mint, concentrated red and black fruits, smoked meat, and black pepper pungently scent the De Vogue 2006 Bonnes Mares. These migrate with almost implosive intensity to a palate lushly textured though finely tannic and almost implacably dense yet shot through with electric energy. Here are both the caressing and invigorating aspects at once present in so many of the best 2006s, each accentuated. Like so many young wines of its appellation, this is relatively backward and slightly unruly, but the longer the wine takes on air the more both its senses of richness and energy are enhanced. I would give this at least 3-4 years in bottle and anticipate at least 10-12 years of riveting performance. |
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Burgundy | 1 | 95 (WA) |
In Bond
£662.00 |
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Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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Burgundy | 1 | 94 (VN) |
In Bond
£517.00 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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Burgundy | 3 | 98+ (VN) |
In Bond
£1,202.00 |
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Vinous (98+)Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar. |
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Burgundy | 1 | 96 (IB) |
In Bond
£891.00 |
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Jasper Morris Inside Burgundy (96)Medium deep in colour, a little deeper than the Bonnes Mares. The nose shows oak with quite concentrated fruit. Then more fruit backed by a little oak as the balance changes with air. On the palate the fruit does show clear nobility. Give this time but we are at the start of a fine and noble wine. More fruit than the Bonnes Mares so the latent acidity is very well covered. |
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Burgundy | 71 | 18+ (JR) |
In Bond
£722.00 |
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Jancis Robinson (18+)Their biggest holding. Oldest vines planted in 1953 and still in good shape. And all more than 25 years old. Deep crimson. The sort of freshness that I associate with stems even though this is fully destemmed. Cedary, cool, dark fruit, intense and just a touch dusty/stony/mineral. Perfectly matched on the palate with that rocky dark-fruit purity, dry yet succulent, and fragrant. Deep and contemplative and so much more to come. Refined texture. |
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Burgundy | 3 | 97-99 (VN) |
In Bond
£879.00 |
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Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
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Burgundy | 14 | 95-98 (BH) |
In Bond
£1,194.00 |
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Burghound (95-98)(from an incredible 6.46 ha parcel, which doesn’t include the .67 ha section planted to chardonnay). This too is quite aromatically restrained though aggressive swirling does eventually coax the pure and elegant aromas to emerge and when they do, they are almost a hypothetical blend of the Amoureuses and the Bonnes Mares. The concentrated, powerful and decidedly muscular flavors retain plenty of refinement and minerality that conclude in a wonderfully complex and superbly long finale. The mid-palate texture is akin to rolling rocks around in the mouth and the finish just goes on and on. This too is brilliant, and the word Zen definitely comes to mind. (95-98)/2041+ |
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Burgundy | 1 | 93 (WA) |
In Bond
£10,825.00 |
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Wine Advocate (93)Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015. |
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Burgundy | 1 | 95 (BH) |
In Bond
£10,118.00 |
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Burghound (95)A ripe, expressive and fantastically complex nose that features a huge array of red and especially blue fruits, spice, earth, game and underbrush notes that leads to rich, full, suave and seriously deep flavors that coat the mouth on the long, concentrated and palate staining finish. This seems almost approachable but it's because the firm lashing of tannin is perfectly integrated and this will last for years but require at least a decade before even beginning to drink well. |
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Burgundy | 1 | 97 (WA) |
In Bond
£15,435.00 |
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Wine Advocate (97)Smoky scents of Latakia tobacco and an alliance of fresh and distilled raspberry rise from the glass of Bize-Leroy’s Domaine d’Auvenay 2008 Mazis-Chambertin. The alternation of smoky and brightly-fruited (raspberry and red currant) elements on the palate has its counterpart in one of textural creaminess with almost electric vivacity. A clean sense of raw red meat and a scintillating floral dimension (violet and rose); hints of vanilla and brown spices from barrel; along with licorice and black pepper, all contribute to multi-layered and dynamic complexity in this remarkable Pinot whose finish seems to soar even as it lifts one’s spirits. The paradox of levity and density found in its sibling from Chambertin is perpetuated here, even if at a slightly lower energy level. There may be more opportunities for charm and seduction here – time alone can tell, and I would want to follow this (in my dreams I would follow it in reality) for at least the next 25 years. |
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Burgundy | 3 | - |
In Bond
£471.00 |
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Immerse in the opulent pleasure brought by the Daniel Moine-Hudelot Bonnes Mares Grand Cru 2005; a paragon of prestigious Burgundy wines. Produced in the distinguished terroir of the Côte de Nuits by Daniel Moine-Hudelot, a renowned wine-maker who solitarily ensures every detail from crushing to fermentation. The vines' privileged position on an east-facing slope yields superior sun exposure, enhancing quality and complexities. The aged Pinot Noir grapes proffer profound aromas of red and black forest fruits, clove spice, and earthy undertones. This deep ruby elixir exhibits a rich, full-bodied palate underpinned by silky tannins and a fresh, integrated acidity, extending into an enduring finish. A 2005 vintage sees well-developed aged character, offering an exceptional savoir-faire. They truly manifest the Moine-Hudelot's commitment to traditional, minimalist viticulture and vinification practices. Select the Daniel Moine-Hudelot Bonnes Mares Grand Cru 2005 to gratify your quest for an impeccable fine wine experience. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£744.00 |
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Wine Advocate (92-94)From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents. |
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Burgundy | 1 | 97 (WA) |
In Bond
£1,898.00 |
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Wine Advocate (97)The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes. |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
£1,033.00 |
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Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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Burgundy | 1 | 96 (BH) |
In Bond
£2,734.00 |
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Burghound (96)A gorgeously scented nose offers up layered aromas of spice, earth, tea, sandalwood, wild flowers and black currant. There is an unusually refined mouth feel to the focused, intense and sleekly muscular flavors that possess equally good depth while delivering flat out superb length on the impeccably well-balanced finale. This is still very much on the way up but it is so harmonious and pretty that it could be enjoyed for its nose alone. That said, this is a very serious effort that should peak in the range of 7 to 10 years from now and then be capable of holding for 3 to 4 decades thereafter. In a word, wonderful. |
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Burgundy | 1 | 95-98 (BH) |
In Bond
£2,478.00 |
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Burghound (95-98)A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
£3,215.00 |
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Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£3,467.00 |
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Vinous (94-96)(due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. Not a wine, but a tasting experience for the connoisseur, says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.) |
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Burgundy | 2 | 95-97 (VN) |
In Bond
£2,821.00 |
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Vinous (95-97)The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding. |
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Burgundy | 1 | - |
In Bond
£3,233.00 |
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Burgundy | 1 | - |
In Bond
£2,889.00 |
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Burgundy | 1 | 97 (TA) |
In Bond
£2,775.00 |
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Tim Atkin MW (97)Chocolate, cassis, black plums and pine needles... the list of aromatics goes on and on. This is dense in flavor yet buoyed by crackling acidity. It is complex and long, yet it is approachable as it is cerebral. The tannins stay silky smooth through the dreamy, long finish. This is aged entirely in "Musignettes", or 60-liter mini barrels hand-crafted for Faiveley by Fran ois Fr res. 2023-44 |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£2,734.00 |
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Vinous (96-98)The 2021 Musigny Grand Cru has a quite bewitching nose with pixelated red berry fruit, crushed limestone, freshly picked rose petals and the sense of whole bunches that is not immediately discernible but you can tell its guiding the background. The palate is harmonious and exquisitely balanced, perfect acidity, in some ways classic in style but there is enormous length and grace befitting this vineyard. Outstanding. |
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Burgundy | 1 | - |
Inc. VAT
£3,960.00 |
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Towards the north of the Cote de Nuits, the chalky soils found in Chambolle Musigny can be credited for the signature elegance of these renowned wines. Although they might be lighter in colour and tannins, red wine from Chambolle does not lack for the purity and intensity of its fruit. The pinnacle of all of these qualities can be certainly be found in the two Grand Cru vineyards located in Chambolle, Musigny and Bonnes Mares.
