Chambolle-Musigny
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Chambolle-Musigny
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£1,650.02 |
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Wine Advocate (94)De Vogue’s 2007 Bonnes Mares calls to mind sweet-tart black raspberry candies and herbal lozenges, along with notes of brown spices and smoky black tea. Rich, sedate, and provocatively sweet and perfumed, this manages simultaneously to preserve a saline savor and suggestion of lobster shell reduction that precludes anyone calling it a “fruit bomb.” The smoky and – for lack of a better covering term – “mineral” elements accompany this Bonnes Mares’ soothing finish all the way to its distant end. No doubt there is at least a decade’s worth of seduction and intrigue on hand, but here too, I would not hesitate to relish them significantly sooner. |
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Burgundy | 1 | 96 (IB) |
Inc. VAT
£1,072.40 |
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Jasper Morris Inside Burgundy (96)Medium deep in colour, a little deeper than the Bonnes Mares. The nose shows oak with quite concentrated fruit. Then more fruit backed by a little oak as the balance changes with air. On the palate the fruit does show clear nobility. Give this time but we are at the start of a fine and noble wine. More fruit than the Bonnes Mares so the latent acidity is very well covered. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£9,064.84 |
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Vinous - Stephen Tanzer (91-94)Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. VAT
£1,989.20 |
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Vinous - Stephen Tanzer (92-95)Deep red with ruby highlights. Knockout nose combines raspberry, peony, spices, blood orange and a whiff of pepper. Wonderfully sweet and silky in the mouth and yet with a steely impression of spine. Boasts lovely clarity and penetration and finishes with superb sappy persistence. This was finished with its malo but had not yet been racked. Roumier combined the red and white soil components of this wine at the outset but kept one barrel of each separate: on this day, the wine was dominated by the almost painful cut that comes from the white soil but with more time the red soil component will fill in the middle palate. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£3,255.20 |
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Vinous (93)Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right now, its overall balance suggests it will reward a decade of aging. For his part, Mugnier says that virtually every vintage of his Musigny needs ten years in the bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 1 | 94 (WA) |
In Bond
£1,367.00 |
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Wine Advocate (94)De Vogue’s 2007 Bonnes Mares calls to mind sweet-tart black raspberry candies and herbal lozenges, along with notes of brown spices and smoky black tea. Rich, sedate, and provocatively sweet and perfumed, this manages simultaneously to preserve a saline savor and suggestion of lobster shell reduction that precludes anyone calling it a “fruit bomb.” The smoky and – for lack of a better covering term – “mineral” elements accompany this Bonnes Mares’ soothing finish all the way to its distant end. No doubt there is at least a decade’s worth of seduction and intrigue on hand, but here too, I would not hesitate to relish them significantly sooner. |
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|
|
Burgundy | 1 | 96 (IB) |
In Bond
£891.00 |
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Jasper Morris Inside Burgundy (96)Medium deep in colour, a little deeper than the Bonnes Mares. The nose shows oak with quite concentrated fruit. Then more fruit backed by a little oak as the balance changes with air. On the palate the fruit does show clear nobility. Give this time but we are at the start of a fine and noble wine. More fruit than the Bonnes Mares so the latent acidity is very well covered. |
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|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
£7,538.00 |
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Vinous - Stephen Tanzer (91-94)Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust. |
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|
|
Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
£1,655.00 |
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Vinous - Stephen Tanzer (92-95)Deep red with ruby highlights. Knockout nose combines raspberry, peony, spices, blood orange and a whiff of pepper. Wonderfully sweet and silky in the mouth and yet with a steely impression of spine. Boasts lovely clarity and penetration and finishes with superb sappy persistence. This was finished with its malo but had not yet been racked. Roumier combined the red and white soil components of this wine at the outset but kept one barrel of each separate: on this day, the wine was dominated by the almost painful cut that comes from the white soil but with more time the red soil component will fill in the middle palate. |
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Burgundy | 1 | 93 (VN) |
In Bond
£2,710.00 |
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Vinous (93)Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right now, its overall balance suggests it will reward a decade of aging. For his part, Mugnier says that virtually every vintage of his Musigny needs ten years in the bottle. |
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Towards the north of the Cote de Nuits, the chalky soils found in Chambolle Musigny can be credited for the signature elegance of these renowned wines. Although they might be lighter in colour and tannins, red wine from Chambolle does not lack for the purity and intensity of its fruit. The pinnacle of all of these qualities can be certainly be found in the two Grand Cru vineyards located in Chambolle, Musigny and Bonnes Mares.
