Nuits-St-Georges



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Nuits-St-Georges

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(9)

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9 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 1 87-89 (VN)
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£3,236.47
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Vinous (87-89)

(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. )
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Burgundy 1 92 (VN)
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£13,537.22
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Vinous (92)

Translucent red cherry fruit and lifted aromatics make a strong first impression in the 2014 Nuits-Saint-Georges Aux Allots. Beams of supporting tannin and a burst of saline-infused energy give the 2014 its shape. The 2014 is clearly still recovering from its bottling. Still, the wine's focus is admirable. In many ways, the Aux Allots encapsulates the nervous yet precise, sinewy personality of the year. Next to the other village-level wines the Aux Allots is a bit compact.
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Burgundy 5 91-93 (VN)
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£615.64
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Vinous (91-93)

Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging.
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Burgundy 1 92 (BH)
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£8,234.47
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Burghound (92)

A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.
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Burgundy 1 90 (VN)
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£1,026.04
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Vinous (90)

Full medium red. Wild aromas of strawberry and smoke plus a touch of meaty reduction. Fat, sweet and creamy in the middle, showing excellent volume for the year but not the verve or thrust of the Vosne villages. The wine's tannins coat the teeth and dry the sides of the tongue. (This wine was aged in 30% new oak, vs. 15% to 20% for the village wines.) My score assumes that this wine will absorb its oak element with time in the cellar.
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Burgundy 1 17 (JR)
Inc. VAT
£3,529.27
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Jancis Robinson (17)

Very charming, pure, intense fruit (more intense and rather riper than usual for this wine) with tannins still a little more evident than I would have expected. Lots of fun and a versatile wine to enjoy with fish main courses.
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Burgundy 1 92-94 (WA)
Inc. VAT
£799.24
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Wine Advocate (92-94)

The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb.
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Burgundy 3 -
Inc. VAT
£9,165.67
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Burgundy 1 89-91 (WA)
Inc. VAT
£1,561.24
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Wine Advocate (89-91)

The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle.
More Info
Product Name Region Qty Score Price
Burgundy 1 87-89 (VN)
In Bond
£2,665.00
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Vinous (87-89)

(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. )
More Info
Burgundy 1 92 (VN)
In Bond
£11,273.00
View

Vinous (92)

Translucent red cherry fruit and lifted aromatics make a strong first impression in the 2014 Nuits-Saint-Georges Aux Allots. Beams of supporting tannin and a burst of saline-infused energy give the 2014 its shape. The 2014 is clearly still recovering from its bottling. Still, the wine's focus is admirable. In many ways, the Aux Allots encapsulates the nervous yet precise, sinewy personality of the year. Next to the other village-level wines the Aux Allots is a bit compact.
More Info
Burgundy 5 91-93 (VN)
In Bond
£497.00
View

Vinous (91-93)

Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging.
More Info
Burgundy 1 92 (BH)
In Bond
£6,830.00
View

Burghound (92)

A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.
More Info
Burgundy 1 90 (VN)
In Bond
£839.00
View

Vinous (90)

Full medium red. Wild aromas of strawberry and smoke plus a touch of meaty reduction. Fat, sweet and creamy in the middle, showing excellent volume for the year but not the verve or thrust of the Vosne villages. The wine's tannins coat the teeth and dry the sides of the tongue. (This wine was aged in 30% new oak, vs. 15% to 20% for the village wines.) My score assumes that this wine will absorb its oak element with time in the cellar.
More Info
Burgundy 1 17 (JR)
In Bond
£2,909.00
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Jancis Robinson (17)

Very charming, pure, intense fruit (more intense and rather riper than usual for this wine) with tannins still a little more evident than I would have expected. Lots of fun and a versatile wine to enjoy with fish main courses.
More Info
Burgundy 1 92-94 (WA)
In Bond
£650.00
View

Wine Advocate (92-94)

The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb.
More Info
Burgundy 3 -
In Bond
£7,606.00
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Burgundy 1 89-91 (WA)
In Bond
£1,285.00
View

Wine Advocate (89-91)

The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle.
More Info
In Bond
Inc. VAT

Products

(9)

List Grid

9 Products

Name
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Price High
Year (Old)
Year (New)
The communes of Nuits Saint Georges and Premeaux-Prissey combine to produce both red and white wines in the appellation of Nuits Saint Georges on the Cote de Nuits. There are no Grand Cru vineyards in Nuits Saint Georges but the wines from the premier crus bordering Vosne-Romanee are often the most sought after due to their “Vosne-like” finesse.
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