Vosne-Romanee
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Vosne-Romanee
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£2,356.18 |
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Wine Advocate (90-92)The 2015 Vosne-Romanée Les Mazières will be the last release since the 45-year-old vines were pulled up following the harvest, since they were too degenerated. Matured in 50% new oak, it offers crisp red cherry and cranberry scents on the nose, neatly defined and focused with a hint of wet limestone in the background. The palate is medium-bodied with sappy red fruit on the entry, a pleasing saline note running from start to finish with a gentle grip. This is a very commendable valedictory wine |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£13,438.87 |
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Vinous (93)The 2016 Vosne-Romanée Les Chaumes 1er Cru has impressive presence on the nose – pressed flower mixed with cranberry, bay leaf and damp undergrowth. The palate is crisp and fresh on the entry, superb symmetry and focus with convincing brightness on the finish. This articulates the Premier Cru beautifully. |
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Burgundy | 1 | - |
Inc. VAT
£2,557.78 |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£5,230.80 |
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Vinous (88-90)(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£8,080.87 |
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Vinous (90-92)(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£2,402.47 |
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Vinous (89-91)Good deep red. Aromas of cassis, violet and bitter chocolate. Denser and fleshier than the regular village bottling, but with distinct similarities in shape and style. Ripe acids intensify the dark berry and spice flavors. |
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Burgundy | 1 | 91 (WA) |
Inc. VAT
£9,782.98 |
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Wine Advocate (91)The 2016 Vosne-Romanée Hautes-Maizières is very fine indeed, unfurling in the glass with aromas of cassis, rich spices, grilled game and dried flowers. On the palate, it's medium to full-bodied, deep and concentrated, with an ample, layered mid-palate, succulent acids and a long finish. |
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Burgundy | 6 | 92+ (VN) |
Inc. VAT
£1,390.87 |
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Vinous (92+)Good full, bright red. Deep, chalky aromas of dark raspberry, tapenade and saline minerality. A pure expression of soil, showing terrific inner-mouth tension and minerality to the intense flavors of brooding dark raspberry, pepper and spices. This wonderfully vibrant, energetic wine finishes with firm but suave tannins and a repeating peppery accent. Classic 2013 in style, and built to repay aging. |
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Burgundy | 5 | 92 (WA) |
Inc. VAT
£1,593.67 |
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Wine Advocate (92)The 2014 Vosne-Romanée 1er Cru Les Suchots has a lovely, sumptuous, generous bouquet with raspberry coulis, strawberry and cranberry aromas that yell at you, Suchots! The palate is medium-bodied with supple tannin, dark berry fruit here that is tightly wound at the moment, but there is good depth and once it finds its groove, this should turn out to be one of Nicolas Potel's best wines from this appéllation. |
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Burgundy | 1 | - |
Inc. VAT
£28,294.87 |
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines. |
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Burgundy | 1 | 89-91 (BH) |
Inc. VAT
£38,047.27 |
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Burghound (89-91)(Outstanding Top Value) An expressive and elegant nose offers up a potent combination of spice, violet, Asian-style tea and cool red currant scents. There is fine volume and density to the attractively detailed middle weight flavors that possess a caressing mouth feel, all wrapped in a balanced, complex and persistent finale. This should be lovely with a few years of bottle age. |
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Burgundy | 2 | 89 (VN) |
Inc. VAT
£7,421.38 |
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Vinous (89)(50% vendange entier; bottled in June of 2011, the last '09 to be bottled because this cuvee, says Tremblay, always needs longer elevage to integrate its tannins): Good bright medium red. Serious but discreet nose hints at dark raspberry, licorice and minerals. Concentrated, spicy and minerally but in a rather restrained stage today. Very rich and deep for village wine but will need some time in bottle to absorb some of its substantial ripe, dusty tannins and gain in definition. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£9,694.18 |
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Vinous (89-92)Good bright red-ruby. Good lift to the aroma of black fruits and violet. Dense, juicy and savory, with a distinctly dark cast to the nicely concentrated flavors of black fruits and violet. Solidly structured, chewy wine with a long, saline aftertaste. Tremblay noted that Vosne-Romanee had considerably less rain in early September than did Chambolle. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£6,579.67 |
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Vinous (90-92)The 2017 Vosne-Romanée Vieilles Vignes, matured in 50% new oak with 25% whole bunches, has an aromatic, very floral bouquet, scents of pressed violets intermingling with the black plum and bilberry fruit. The palate is medium-bodied with supple tannin, finely judged acidity and good balance and matière toward the almost citrus-like finish. Excellent. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£13,440.58 |
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Vinous (89-92)(from south-facing vines on shallow soil, planted in 1928; 70% vendange entier Good ruby-red. Superripe, soil-driven nose dominated by smoky, flinty minerality. Creamy-rich and very ripe but not overly sweet on the palate. A big, strong, somewhat warmer style of wine, quite different in style from the last few samples, and not yet showing the aromatic complexity of the Rouges du Dessus. Tremblay uses Tron c ais oak here, which contributes a vanilla quality. Finishes classically dry and long, with mouthdusting tannins. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£24,126.07 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£38,178.07 |
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Wine Advocate (96)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2009 Vosne-Romanée 1er Cru Aux Reignots has a divine bouquet, beautifully defined with precise red cherries, blood orange, wild strawberry and striking mineral scents that elevate this Aux Reignots above previous vintages. The palate is very precise and poised, very animated and tense, the oak seamlessly integrated. This is a class act, the one that really gets hold of this premier cru and exploits it to the full. This is wonderful. Tasted June 2015. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£18,678.07 |
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Vinous (90)Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length. |
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Burgundy | 1 | 88-90 (VN (ST)) |
Inc. VAT
£17,273.38 |
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Vinous - Stephen Tanzer (88-90)(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel. |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£4,239.67 |
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Vinous (94-97)(100% vendange entier; 60% new oak): Bright dark red. Knockout discreet nose combines raspberry, Oriental spices, rose petal and flinty minerality. Extremely intense in the mouth, with its youthfully imploded flavors of raspberry and saline minerality conveying outstanding definition and energy. The longest of these 2015s so far, finishing with noble building tannins and lovely red berry, spice and crushed-stone perfume. This wine struck me as higher-pitched and redder in its fruit character than the 2014 version at the same stage. Sieve noted that the estate's highest 18 rows of vines on hard limestone give this wine an edginess that's not found in the Christiane cuvée. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£6,865.78 |
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Vinous (92-94)The 2021 Vosne-Romanée Les Malconsorts 1er Cru has a harmonious bouquet with red berry fruit, sous-bois, thyme and touches of dried rose petal. The palate is medium-bodied with supple tannins, crisp with tea leaf and bay leaf, building gently towards a composed, quasi-Morey-Saint-Denis finish. The pedigree of the terroir really defines this wine, even in a tough vintage like this. |
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Burgundy | 1 | - |
Inc. VAT
£35,827.27 |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£65,260.87 |
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Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
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Burgundy | 1 | - |
Inc. VAT
£1,844.40 |
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Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast. |
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Burgundy | 1 | - |
Inc. VAT
£7,907.38 |
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Burgundy | 1 | 93 (VT) |
Inc. VAT
£44,745.67 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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Burgundy | 1 | 95-96 (WA) |
Inc. VAT
£46,695.67 |
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Wine Advocate (95-96)Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade. |
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Burgundy | 2 | 96-98 (VN) |
Inc. VAT
£32,338.18 |
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Vinous (96-98)The 2020 Vosne-Romanée Cros Parantoux 1er Cru, matured in seven new barrels, is beautifully-defined on the nose with precocious, penetrating dark cherry, raspberry and violet aromas that envelop the olfactory senses. The palate is harmonious and intense, silky-smooth in texture with better acidity and tension than some of Rouget's other cuvées. Layers of penetrating, sorbet-fresh red fruit are lavish yet very focused with a long and persistant peacock's tail finish. Wonderful. 14.5% alcohol according to Emmanuel Rouget. |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£3,536.98 |
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Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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Burgundy | 1 | - |
Inc. VAT
£6,031.78 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90-92 (WA) |
In Bond
£1,925.00 |
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Wine Advocate (90-92)The 2015 Vosne-Romanée Les Mazières will be the last release since the 45-year-old vines were pulled up following the harvest, since they were too degenerated. Matured in 50% new oak, it offers crisp red cherry and cranberry scents on the nose, neatly defined and focused with a hint of wet limestone in the background. The palate is medium-bodied with sappy red fruit on the entry, a pleasing saline note running from start to finish with a gentle grip. This is a very commendable valedictory wine |
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Burgundy | 1 | 93 (VN) |
In Bond
£11,167.00 |
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Vinous (93)The 2016 Vosne-Romanée Les Chaumes 1er Cru has impressive presence on the nose – pressed flower mixed with cranberry, bay leaf and damp undergrowth. The palate is crisp and fresh on the entry, superb symmetry and focus with convincing brightness on the finish. This articulates the Premier Cru beautifully. |
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Burgundy | 1 | - |
In Bond
£2,093.00 |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£5,230.80 |
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Vinous (88-90)(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£6,702.00 |
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Vinous (90-92)(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£1,970.00 |
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Vinous (89-91)Good deep red. Aromas of cassis, violet and bitter chocolate. Denser and fleshier than the regular village bottling, but with distinct similarities in shape and style. Ripe acids intensify the dark berry and spice flavors. |
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Burgundy | 1 | 91 (WA) |
In Bond
£8,114.00 |
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Wine Advocate (91)The 2016 Vosne-Romanée Hautes-Maizières is very fine indeed, unfurling in the glass with aromas of cassis, rich spices, grilled game and dried flowers. On the palate, it's medium to full-bodied, deep and concentrated, with an ample, layered mid-palate, succulent acids and a long finish. |
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Burgundy | 6 | 92+ (VN) |
In Bond
£1,127.00 |
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Vinous (92+)Good full, bright red. Deep, chalky aromas of dark raspberry, tapenade and saline minerality. A pure expression of soil, showing terrific inner-mouth tension and minerality to the intense flavors of brooding dark raspberry, pepper and spices. This wonderfully vibrant, energetic wine finishes with firm but suave tannins and a repeating peppery accent. Classic 2013 in style, and built to repay aging. |
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Burgundy | 5 | 92 (WA) |
In Bond
£1,296.00 |
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Wine Advocate (92)The 2014 Vosne-Romanée 1er Cru Les Suchots has a lovely, sumptuous, generous bouquet with raspberry coulis, strawberry and cranberry aromas that yell at you, Suchots! The palate is medium-bodied with supple tannin, dark berry fruit here that is tightly wound at the moment, but there is good depth and once it finds its groove, this should turn out to be one of Nicolas Potel's best wines from this appéllation. |
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Burgundy | 1 | - |
In Bond
£23,547.00 |
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines. |
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Burgundy | 1 | 89-91 (BH) |
In Bond
£31,674.00 |
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Burghound (89-91)(Outstanding Top Value) An expressive and elegant nose offers up a potent combination of spice, violet, Asian-style tea and cool red currant scents. There is fine volume and density to the attractively detailed middle weight flavors that possess a caressing mouth feel, all wrapped in a balanced, complex and persistent finale. This should be lovely with a few years of bottle age. |
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Burgundy | 2 | 89 (VN) |
In Bond
£6,146.00 |
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Vinous (89)(50% vendange entier; bottled in June of 2011, the last '09 to be bottled because this cuvee, says Tremblay, always needs longer elevage to integrate its tannins): Good bright medium red. Serious but discreet nose hints at dark raspberry, licorice and minerals. Concentrated, spicy and minerally but in a rather restrained stage today. Very rich and deep for village wine but will need some time in bottle to absorb some of its substantial ripe, dusty tannins and gain in definition. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£8,040.00 |
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Vinous (89-92)Good bright red-ruby. Good lift to the aroma of black fruits and violet. Dense, juicy and savory, with a distinctly dark cast to the nicely concentrated flavors of black fruits and violet. Solidly structured, chewy wine with a long, saline aftertaste. Tremblay noted that Vosne-Romanee had considerably less rain in early September than did Chambolle. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£5,451.00 |
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Vinous (90-92)The 2017 Vosne-Romanée Vieilles Vignes, matured in 50% new oak with 25% whole bunches, has an aromatic, very floral bouquet, scents of pressed violets intermingling with the black plum and bilberry fruit. The palate is medium-bodied with supple tannin, finely judged acidity and good balance and matière toward the almost citrus-like finish. Excellent. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£11,162.00 |
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Vinous (89-92)(from south-facing vines on shallow soil, planted in 1928; 70% vendange entier Good ruby-red. Superripe, soil-driven nose dominated by smoky, flinty minerality. Creamy-rich and very ripe but not overly sweet on the palate. A big, strong, somewhat warmer style of wine, quite different in style from the last few samples, and not yet showing the aromatic complexity of the Rouges du Dessus. Tremblay uses Tron c ais oak here, which contributes a vanilla quality. Finishes classically dry and long, with mouthdusting tannins. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£20,073.00 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 96 (WA) |
In Bond
£31,783.00 |
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Wine Advocate (96)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2009 Vosne-Romanée 1er Cru Aux Reignots has a divine bouquet, beautifully defined with precise red cherries, blood orange, wild strawberry and striking mineral scents that elevate this Aux Reignots above previous vintages. The palate is very precise and poised, very animated and tense, the oak seamlessly integrated. This is a class act, the one that really gets hold of this premier cru and exploits it to the full. This is wonderful. Tasted June 2015. |
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Burgundy | 1 | 90 (VN) |
In Bond
£15,533.00 |
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Vinous (90)Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length. |
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Burgundy | 1 | 88-90 (VN (ST)) |
In Bond
£14,356.00 |
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Vinous - Stephen Tanzer (88-90)(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel. |
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Burgundy | 1 | 94-97 (VN) |
In Bond
£3,501.00 |
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Vinous (94-97)(100% vendange entier; 60% new oak): Bright dark red. Knockout discreet nose combines raspberry, Oriental spices, rose petal and flinty minerality. Extremely intense in the mouth, with its youthfully imploded flavors of raspberry and saline minerality conveying outstanding definition and energy. The longest of these 2015s so far, finishing with noble building tannins and lovely red berry, spice and crushed-stone perfume. This wine struck me as higher-pitched and redder in its fruit character than the 2014 version at the same stage. Sieve noted that the estate's highest 18 rows of vines on hard limestone give this wine an edginess that's not found in the Christiane cuvée. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£5,683.00 |
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Vinous (92-94)The 2021 Vosne-Romanée Les Malconsorts 1er Cru has a harmonious bouquet with red berry fruit, sous-bois, thyme and touches of dried rose petal. The palate is medium-bodied with supple tannins, crisp with tea leaf and bay leaf, building gently towards a composed, quasi-Morey-Saint-Denis finish. The pedigree of the terroir really defines this wine, even in a tough vintage like this. |
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Burgundy | 1 | - |
In Bond
£29,824.00 |
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Burgundy | 1 | 93-95 (WA) |
In Bond
£54,352.00 |
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Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
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Burgundy | 1 | - |
Inc. VAT
£1,844.40 |
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Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast. |
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Burgundy | 1 | - |
In Bond
£6,551.00 |
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Burgundy | 1 | 93 (VT) |
In Bond
£37,256.00 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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Burgundy | 1 | 95-96 (WA) |
In Bond
£38,881.00 |
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Wine Advocate (95-96)Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade. |
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Burgundy | 2 | 96-98 (VN) |
In Bond
£26,910.00 |
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Vinous (96-98)The 2020 Vosne-Romanée Cros Parantoux 1er Cru, matured in seven new barrels, is beautifully-defined on the nose with precocious, penetrating dark cherry, raspberry and violet aromas that envelop the olfactory senses. The palate is harmonious and intense, silky-smooth in texture with better acidity and tension than some of Rouget's other cuvées. Layers of penetrating, sorbet-fresh red fruit are lavish yet very focused with a long and persistant peacock's tail finish. Wonderful. 14.5% alcohol according to Emmanuel Rouget. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
£2,909.00 |
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Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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Burgundy | 1 | - |
In Bond
£4,988.00 |
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In a region with some of the world’s most expensive and sought after Pinot Noir, the appellation of Vosne-Romanee is at the very top of this list, consistently outshining even its most impressive neighbours. Much has been waxed poetic about these wines, which are praised for their intensity, power, finesse, richness, and overall elegance. There are eight Grand Cru vineyards here including Richebourg, Romanee-Saint-Vivant, Echezeaux, Grands Echezeaux, as well as the monopoles La Grande Rue (Domaine Lamarche), La Romanee (Comte Liger-Belair), and Romanee-Conti and La Tache (both monopoles of Domaine de la Romanee-Conti.)
