Vosne-Romanee
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Vosne-Romanee
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£1,287.60 |
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Vinous (94+)Medium red, a bit less saturated than the Clos Vougeot. Deeper aromas of black raspberry, blueberry, flinty smoky minerality and pepper, along with a whiff of gamey reduction. Bigger, broader and sweeter than the Clos Vougeot, and amazingly supple and plump for a grand cru from this vintage, without any loss of shape. The back end is like a booster rocket of fruits and flowers, which cover the wine's acidity and noble tannins today. I'd love to taste this next to the Clos Vougeot in ten years' time. |
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Burgundy | 1 | - |
Inc. VAT
£2,557.78 |
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Burgundy | 1 | - |
Inc. VAT
£11,662.01 |
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Indulge in the exquisite, complex depth of Bizot Vosne-Romanee Les Jachees 2008; a celebrated masterpiece by Jean-Yves Bizot. Nestled in the heart of Burgundy, the Bizot estate champions traditional, hand-crafted techniques to produce this divine Pinot Noir. The passionate vigneron judiciously harvests later than most, nurturing optimal ripeness and concentration. The 2008 vintage is a testament of Bizot's low-intervention approach; including minimal use of new oak, which elegantly highlights the wine's intense natural flavour profile. Through its expressive bouquet of ripe berries and subtleties of terroir, this wine vivifies the senses. On the palate, expect a harmonious balance of brooding black fruit flavours underpinned by refined tannic structure. A crescendo of dark chocolate and a truffle-infused finish invites a captivating linger. Amidst its impressive cellar potential, the Bizot Vosne-Romanee Les Jachees 2008 stands as an enchanting companion to the sophisticated wine enthusiast's collection. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. VAT
£13,820.69 |
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Vinous - Stephen Tanzer (92-95)(10% vendange entier Deep ruby-red. Wild black raspberry, violet, crushed rock, mint and pepper, plus a whiff of chocolatey ripeness. Powerful, dense and sappy on entry, then superripe but bright in the middle, with a strong limestone quality that really tickles the taste buds. Finishes very long and vibrant, with terrific lift for the year. This cuvee has been especially impressive since the 2008 vintage. |
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Burgundy | 1 | - |
Inc. VAT
£30,129.89 |
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Burgundy | 1 | 100.0 |
Inc. VAT
£5,397.20 |
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Burgundy | 1 | 100.0 |
Inc. VAT
£22,689.62 |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£16,411.22 |
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Wine Advocate (96)The 2008 Richebourg sweeps across the palate with a breathtaking combination of elegance and power. It is a huge wine that boasts tons of mineral-driven, pointed fruit with more than enough depth to fill out its broad shoulders. All of the elements build gracefully towards the intense, taut finish. The Richebourg is likely to require considerable patience. Anticipated maturity: 2023-2043. |
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Burgundy | 1 | 16 (JR) |
Inc. VAT
£12,060.02 |
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Jancis Robinson (16)This is the wine made from the results of a second passage through DRC’s Grands Crus, a week after the main harvest, which tends to be from the younger vines in the older vineyards. (It was also made in 1999, 2002, 2004 and 2006. ‘We make this wine only when we think it can announce the vintage,’ Aubert de Villiaine said, adding, ‘I’m equivocal about bottling it. There’s good fruit but it’s far from full.’) Very light, fresh nose but nothing like the usual DRC weight. Pretty but a little bit skinny. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£3,130.40 |
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Vinous (93+)Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£4,027.20 |
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Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£6,054.04 |
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Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 1 | - |
Inc. VAT
£1,870.84 |
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Burgundy | 2 | 91 (WA) |
Inc. VAT
£3,711.64 |
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Wine Advocate (91)Cherry, blackberry, peat, and game in the nose of the Grivot 2008 Vosne Romanee Reignots set the theme for a firm though juicy palate, and salt, chalk, nut oil, and cherry pit notes in an invigorating, downright refreshing finish reminding me of the extent to which the wines in this collection – by design – showcase Pinot virtues that can also apply to white wines. Since there were only around 350 liters, Grivot elected to supplement a new barrique with a new feuillette, which explains a hint of oak resin and slight sense of tannic stiffness that will hopefully be absorbed. Certainly the wine deserves to be attended to for at least a decade. |
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Burgundy | 1 | 94.0 |
Inc. VAT
£10,880.65 |
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Burgundy | 1 | 90+ (VN) |
Inc. VAT
£4,009.45 |
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Vinous (90+)Medium red. Wild, smoky, soil-driven aromas of black cherry, mocha, spices, pepper and flowers. Juicy and tightly wound, with lovely energy and minerality to the flavors of dark cherry, mint and pepper. Very suave wine, finishing with firm but smooth tannins and excellent length. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£32,138.44 |
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Vinous (91-94)Bright, deep red. Medicinal hints of black cherry, raspberry, licorice and coffee. Juicy but imploded on entry, then tight in the middle and folded in on itself. Finishes very long and aromatic, but with a firm spine of tannins and acids dominating today. Meo found this seductive at the beginning but notes that the racking eight days before my visit is currently suppressing the texture of a number of his top bottlings. The yield here was just 20 hectoliters per hectare in 2008, added Meo, and the Brulees even lower than that. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£1,287.60 |
|||||
Vinous (94+)Medium red, a bit less saturated than the Clos Vougeot. Deeper aromas of black raspberry, blueberry, flinty smoky minerality and pepper, along with a whiff of gamey reduction. Bigger, broader and sweeter than the Clos Vougeot, and amazingly supple and plump for a grand cru from this vintage, without any loss of shape. The back end is like a booster rocket of fruits and flowers, which cover the wine's acidity and noble tannins today. I'd love to taste this next to the Clos Vougeot in ten years' time. |
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Burgundy | 1 | - |
In Bond
£2,093.00 |
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Burgundy | 1 | - |
In Bond
£9,713.00 |
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|
Indulge in the exquisite, complex depth of Bizot Vosne-Romanee Les Jachees 2008; a celebrated masterpiece by Jean-Yves Bizot. Nestled in the heart of Burgundy, the Bizot estate champions traditional, hand-crafted techniques to produce this divine Pinot Noir. The passionate vigneron judiciously harvests later than most, nurturing optimal ripeness and concentration. The 2008 vintage is a testament of Bizot's low-intervention approach; including minimal use of new oak, which elegantly highlights the wine's intense natural flavour profile. Through its expressive bouquet of ripe berries and subtleties of terroir, this wine vivifies the senses. On the palate, expect a harmonious balance of brooding black fruit flavours underpinned by refined tannic structure. A crescendo of dark chocolate and a truffle-infused finish invites a captivating linger. Amidst its impressive cellar potential, the Bizot Vosne-Romanee Les Jachees 2008 stands as an enchanting companion to the sophisticated wine enthusiast's collection. |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
£11,498.00 |
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Vinous - Stephen Tanzer (92-95)(10% vendange entier Deep ruby-red. Wild black raspberry, violet, crushed rock, mint and pepper, plus a whiff of chocolatey ripeness. Powerful, dense and sappy on entry, then superripe but bright in the middle, with a strong limestone quality that really tickles the taste buds. Finishes very long and vibrant, with terrific lift for the year. This cuvee has been especially impressive since the 2008 vintage. |
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Burgundy | 1 | - |
In Bond
£25,089.00 |
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Burgundy | 1 | 100.0 |
In Bond
£4,495.00 |
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Burgundy | 1 | 100.0 |
In Bond
£18,900.00 |
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Burgundy | 1 | 96 (WA) |
In Bond
£13,668.00 |
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Wine Advocate (96)The 2008 Richebourg sweeps across the palate with a breathtaking combination of elegance and power. It is a huge wine that boasts tons of mineral-driven, pointed fruit with more than enough depth to fill out its broad shoulders. All of the elements build gracefully towards the intense, taut finish. The Richebourg is likely to require considerable patience. Anticipated maturity: 2023-2043. |
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Burgundy | 1 | 16 (JR) |
In Bond
£10,042.00 |
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Jancis Robinson (16)This is the wine made from the results of a second passage through DRC’s Grands Crus, a week after the main harvest, which tends to be from the younger vines in the older vineyards. (It was also made in 1999, 2002, 2004 and 2006. ‘We make this wine only when we think it can announce the vintage,’ Aubert de Villiaine said, adding, ‘I’m equivocal about bottling it. There’s good fruit but it’s far from full.’) Very light, fresh nose but nothing like the usual DRC weight. Pretty but a little bit skinny. |
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Burgundy | 1 | 93+ (VN) |
In Bond
£2,606.00 |
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Vinous (93+)Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins. |
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|
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£4,027.20 |
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Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 1 | 94+ (VN) |
In Bond
£5,029.00 |
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Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 1 | - |
In Bond
£1,543.00 |
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Burgundy | 2 | 91 (WA) |
In Bond
£3,077.00 |
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Wine Advocate (91)Cherry, blackberry, peat, and game in the nose of the Grivot 2008 Vosne Romanee Reignots set the theme for a firm though juicy palate, and salt, chalk, nut oil, and cherry pit notes in an invigorating, downright refreshing finish reminding me of the extent to which the wines in this collection – by design – showcase Pinot virtues that can also apply to white wines. Since there were only around 350 liters, Grivot elected to supplement a new barrique with a new feuillette, which explains a hint of oak resin and slight sense of tannic stiffness that will hopefully be absorbed. Certainly the wine deserves to be attended to for at least a decade. |
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Burgundy | 1 | 94.0 |
In Bond
£9,064.00 |
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Burgundy | 1 | 90+ (VN) |
In Bond
£3,338.00 |
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Vinous (90+)Medium red. Wild, smoky, soil-driven aromas of black cherry, mocha, spices, pepper and flowers. Juicy and tightly wound, with lovely energy and minerality to the flavors of dark cherry, mint and pepper. Very suave wine, finishing with firm but smooth tannins and excellent length. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
£26,766.00 |
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Vinous (91-94)Bright, deep red. Medicinal hints of black cherry, raspberry, licorice and coffee. Juicy but imploded on entry, then tight in the middle and folded in on itself. Finishes very long and aromatic, but with a firm spine of tannins and acids dominating today. Meo found this seductive at the beginning but notes that the racking eight days before my visit is currently suppressing the texture of a number of his top bottlings. The yield here was just 20 hectoliters per hectare in 2008, added Meo, and the Brulees even lower than that. |
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In a region with some of the world’s most expensive and sought after Pinot Noir, the appellation of Vosne-Romanee is at the very top of this list, consistently outshining even its most impressive neighbours. Much has been waxed poetic about these wines, which are praised for their intensity, power, finesse, richness, and overall elegance. There are eight Grand Cru vineyards here including Richebourg, Romanee-Saint-Vivant, Echezeaux, Grands Echezeaux, as well as the monopoles La Grande Rue (Domaine Lamarche), La Romanee (Comte Liger-Belair), and Romanee-Conti and La Tache (both monopoles of Domaine de la Romanee-Conti.)
