Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£14,925.23 |
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Vinous (97)The 1999 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has long been one of my favourite vintages, not that I get to taste it that often. It has an almost extravagant bouquet that delivers plush Morello cherry, wild strawberry and light cassis aromas and with aeration, these ebb to reveal more tertiary notes and a touch of pencil shavings. The palate displays exquisite balance, this being 1999, more fuller and corpulent than other vintages. This particular bottle demonstrates more structure towards the finish than I expected, exerting stupendous grip to remind you that it might be almost 20 years old, but it has 20 or perhaps even 30 years ahead of it. Magnificent. Tasted blind at the New World/Old World tasting at La Trompette. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£7,665.23 |
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Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£866.20 |
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Vinous (91-93)The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£15,573.23 |
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Vinous (93)Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£5,029.00 |
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Vinous (92-94)The 2020 Echézeaux Grand Cru has a "big", quite ostentatious bouquet with dark cherries, crème de cassis, tinned prune and blueberries. It augurs for a top-heavy palate, though actually I find this better balanced than expected, certainly more so than the Les Beaumonts with veins of blood orange enlivening the quite persistent finish. This should age well in bottle although I would like to see more restraint on the nose. |
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Burgundy | 1 | - |
Inc. VAT
£602.20 |
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A masterpiece of Burgundian viticulture, the Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 embodies the producer's remarkable command over the terroir of Gevrey-Chambertin. Renowned for transforming complex geological strata into a symphony of flavour, Harmand Geoffroy harvested the ripe fruit for this vintage of Pinot Noir with great precision. The wine was traditionally vinified, using wild yeast for fermentation, and expertly matured in French oak to accentuate its distinguished profile. The enticing bouquet unravels luscious notes of black cherry, raspberry, and underlying hint of earthiness, reminiscent of the estate's clay-limestone soils. The mature palate mirrors these aromas, further enriched by vibrant acidity and sophisticated tannins. The Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 truly is a testament to the artful finesse of this accomplished vigneron, from one of Burgundy's most revered Premier Cru vineyards. |
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Burgundy | 1 | - |
Inc. VAT
£819.40 |
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Revel in the elegance of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2018, a standout amongst Premier Crus. The vineyard, located in the prestigious terroir of Gevrey-Chambertin in Burgundy, abides by organic principles. Harmand Geoffroy, a celebrated fourth-generation vintner, expertly balances traditional and contemporary techniques, fostering grapes that yield an extraordinary wine. This 2018 vintage, characterised by its red fruit bouquet and divine earthy undertones, doesn’t hold back on complexity or charm. Its ageing potential further entices savvy collectors. The wine showcases the sublime Pinot Noir varietal, nurtured in Limestone clay soil and matured in French oak barrels for 18 months. The Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2018 personifies a remarkable expression of its timeless terrain. Intricate and profoundly satisfying, this micro-crafted Burgundy gem is indeed a connoisseur's rapture. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£878.03 |
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Vinous (92-94)The 2019 Chambolle-Musigny Les Baudes 1er Cru has a lovely menthol-tinged bouquet, redcurrant and cranberry, light tertiary notes developing with aeration. The palate is medium-bodied with sappy red berry fruit, white pepper and cumin. Lovely balance here, the new oak is well integrated. Just a pity, only two barrels were produced. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,030.43 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£1,491.23 |
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Decanter (95)Yields were back up to normal here in 2017 after the frost-ravaged 2016 crop. This impressive Échézeaux, sourced from old vines in Les Rouges du Bas, is floral and appealing, with alluring texture, aromas of peony and rose petal, velvety tannins and a refreshing, chalk-tinged acidity. The slight reduction will disappear after racking. |
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Burgundy | 1 | 91-94 (BH) |
Inc. VAT
£850.43 |
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Burghound (91-94)This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£696.83 |
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Vinous (92-94)The 2017 Nuits Saint-Georges Les Pruliers 1er Cru has a gorgeous bouquet of generous red berry fruit, Earl Grey, pressed white flowers and just a slight orange blossom aroma. The palate is sweet on the entry, offering vibrant red cherry and strawberry fruit. Mineralité floods through the wine on the persistent finish. Yet another scintillating contribution from this vineyard. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£467.80 |
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Vinous (89-91)(vinified with 80% whole clusters): Bright, full red. More complex and perfumed than the Charmes, with its raspberry and blueberry aromas lifted by brown spices (Lignier noted that the Charmes was more complex than this wine before the racking but is mute today). Quite tight and savory in the mouth, showing little in the way of early sweetness. Finishes firmly tannic and spicy. This premier cru will need patience. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£513.23 |
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Vinous (92)The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 97 (VN) |
In Bond
£12,427.00 |
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Vinous (97)The 1999 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has long been one of my favourite vintages, not that I get to taste it that often. It has an almost extravagant bouquet that delivers plush Morello cherry, wild strawberry and light cassis aromas and with aeration, these ebb to reveal more tertiary notes and a touch of pencil shavings. The palate displays exquisite balance, this being 1999, more fuller and corpulent than other vintages. This particular bottle demonstrates more structure towards the finish than I expected, exerting stupendous grip to remind you that it might be almost 20 years old, but it has 20 or perhaps even 30 years ahead of it. Magnificent. Tasted blind at the New World/Old World tasting at La Trompette. |
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Burgundy | 1 | 95 (VN) |
In Bond
£6,377.00 |
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Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£709.00 |
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Vinous (91-93)The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam |
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Burgundy | 1 | 93 (VN) |
In Bond
£12,967.00 |
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Vinous (93)Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£4,178.00 |
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Vinous (92-94)The 2020 Echézeaux Grand Cru has a "big", quite ostentatious bouquet with dark cherries, crème de cassis, tinned prune and blueberries. It augurs for a top-heavy palate, though actually I find this better balanced than expected, certainly more so than the Les Beaumonts with veins of blood orange enlivening the quite persistent finish. This should age well in bottle although I would like to see more restraint on the nose. |
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Burgundy | 1 | - |
In Bond
£489.00 |
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A masterpiece of Burgundian viticulture, the Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 embodies the producer's remarkable command over the terroir of Gevrey-Chambertin. Renowned for transforming complex geological strata into a symphony of flavour, Harmand Geoffroy harvested the ripe fruit for this vintage of Pinot Noir with great precision. The wine was traditionally vinified, using wild yeast for fermentation, and expertly matured in French oak to accentuate its distinguished profile. The enticing bouquet unravels luscious notes of black cherry, raspberry, and underlying hint of earthiness, reminiscent of the estate's clay-limestone soils. The mature palate mirrors these aromas, further enriched by vibrant acidity and sophisticated tannins. The Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 truly is a testament to the artful finesse of this accomplished vigneron, from one of Burgundy's most revered Premier Cru vineyards. |
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Burgundy | 1 | - |
In Bond
£670.00 |
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Revel in the elegance of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2018, a standout amongst Premier Crus. The vineyard, located in the prestigious terroir of Gevrey-Chambertin in Burgundy, abides by organic principles. Harmand Geoffroy, a celebrated fourth-generation vintner, expertly balances traditional and contemporary techniques, fostering grapes that yield an extraordinary wine. This 2018 vintage, characterised by its red fruit bouquet and divine earthy undertones, doesn’t hold back on complexity or charm. Its ageing potential further entices savvy collectors. The wine showcases the sublime Pinot Noir varietal, nurtured in Limestone clay soil and matured in French oak barrels for 18 months. The Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2018 personifies a remarkable expression of its timeless terrain. Intricate and profoundly satisfying, this micro-crafted Burgundy gem is indeed a connoisseur's rapture. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£721.00 |
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Vinous (92-94)The 2019 Chambolle-Musigny Les Baudes 1er Cru has a lovely menthol-tinged bouquet, redcurrant and cranberry, light tertiary notes developing with aeration. The palate is medium-bodied with sappy red berry fruit, white pepper and cumin. Lovely balance here, the new oak is well integrated. Just a pity, only two barrels were produced. |
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Burgundy | 1 | 96 (DC) |
In Bond
£848.00 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 95 (DC) |
In Bond
£1,232.00 |
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Decanter (95)Yields were back up to normal here in 2017 after the frost-ravaged 2016 crop. This impressive Échézeaux, sourced from old vines in Les Rouges du Bas, is floral and appealing, with alluring texture, aromas of peony and rose petal, velvety tannins and a refreshing, chalk-tinged acidity. The slight reduction will disappear after racking. |
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Burgundy | 1 | 91-94 (BH) |
In Bond
£698.00 |
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Burghound (91-94)This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£570.00 |
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Vinous (92-94)The 2017 Nuits Saint-Georges Les Pruliers 1er Cru has a gorgeous bouquet of generous red berry fruit, Earl Grey, pressed white flowers and just a slight orange blossom aroma. The palate is sweet on the entry, offering vibrant red cherry and strawberry fruit. Mineralité floods through the wine on the persistent finish. Yet another scintillating contribution from this vineyard. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£377.00 |
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Vinous (89-91)(vinified with 80% whole clusters): Bright, full red. More complex and perfumed than the Charmes, with its raspberry and blueberry aromas lifted by brown spices (Lignier noted that the Charmes was more complex than this wine before the racking but is mute today). Quite tight and savory in the mouth, showing little in the way of early sweetness. Finishes firmly tannic and spicy. This premier cru will need patience. |
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Burgundy | 1 | 92 (VN) |
In Bond
£417.00 |
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Vinous (92)The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral. |
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