Red Burgundy



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Red Burgundy

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Product Name Region Qty Score Price
Burgundy 1 93-95 (VN)
Inc. VAT
£1,224.41
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Vinous (93-95)

The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.
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Burgundy 1 93 (VN)
Inc. VAT
£1,378.01
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Vinous (93)

The 2019 Chambolle-Musigny Les Amoureuses 1er Cru is blended with 57% whole bunch (one-third of this vineyard has just been replanted). It has a lovely bouquet of black cherries, cherry liqueur, black pepper and just a touch of balsamic. The palate is medium-bodied with supple tannins, a little more austere than other Les Amoureuses that I have tasted, but leading to a precise finish.
More Info
Burgundy 1 93 (VN)
Inc. VAT
£764.89
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Vinous (93)

The 2019 Charmes-Chambertin Grand Cru is in the Mazoyères area and might be renamed in the not-too-distant future. This has a tightly wound bouquet, the 50% whole bunch nicely integrated. Red berry fruit, cola and light spicy notes unfold in the glass but never fully let go. The palate is medium-bodied with supple tannins, layers of candied red fruit and a modicum of spice, fanning out nicely toward the finish. Very fine.
More Info
Burgundy 1 94 (WA)
Inc. VAT
£788.81
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Wine Advocate (94)

The 2016 Clos Vougeot Grand Cru Le Grand Maupertui is showing very well from bottle, opening in the glass with intense aromas of wild blueberry, cassis, spicy soil tones, licorice and violet. On the palate, the wine is full-bodied, ample and layered, with excellent depth and dimension at the core, displaying more concentration and fine-grained structure than the 2017 rendition and concluding with a pure, mineral finish.
More Info
Burgundy 1 90-92 (IB)
Inc. VAT
£275.21
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Jasper Morris Inside Burgundy (90-92)

Very dense purple with only slightly lighter rim. Gorgeously ripe fruit in a ripe and heady fashion. Black fruit on the palate though not cooked, a little sterner at the finish, with a good clean follow through. Tasted: December 2021
More Info
Burgundy 1 98+ (VN)
Inc. VAT
£11,365.61
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Vinous (98+)

Medium red, a bit less saturated than the Clos de Beze. Pungent aromas of wild red berries, smoke, earth, iron and wild herbs. Almost shockingly silky in the mouth, but with crushed-stone minerality lending force to the blackberry, licorice and earth flavors. Incredibly sappy but edge-free wine with an explosive, endless finish that titillates the salivary glands. Longer than the Clos de Beze but that wine is a bit sweeter today, with darker, more exotic flavors. This Chambertin is not yet showing its flesh but if it puts on weight with extended bottle aging, which I expect it to do, it may eventually merit a perfect score. A monument of the vintage.
More Info
Burgundy 1 99 (BH)
Inc. VAT
£7,775.21
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Burghound (99)

A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially.
More Info
Burgundy 1 97 (BH)
Inc. VAT
£4,434.41
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Burghound (97)

A brilliantly discreet spicy nose consists of sandalwood, essence of black cherry liqueur, violets and a hint of the sauvage. There is seriously good size, weight and power to the imposingly scaled flavors that display almost painful intensity on the driving, explosively long and very firmly structured finish where a pleasing bead of minerality appears which helps to add lift to the finish. This is powerful and presently quite compact yet my sense is that despite being very tightly wound today, it should progressively unfold such that in 7 to 8 years, it may be sufficiently civilized to enjoy if you don't wish to wait for its full maturity.
More Info
Burgundy 1 97 (WA)
Inc. VAT
£6,674.81
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Wine Advocate (97)

The 2015 Chambertin-Clos de Bèze Grand Cru is spectacular, wafting from the glass with a dramatic bouquet of sweet grilled meat, red and black fruit, candied peel and rich soil. On the palate, the wine is full-bodied, ample and powerful, with a lavishly gourmand attack that evokes the 2009 rendition, but this quickly segues into the mid-palate of an altogether more tautly structural, serious wine, its considerable dimension and concentration underwritten by racy acids. The finish is long and firm. This is a monumental Clos de Bèze built for the long haul.
More Info
Burgundy 1 95-98 (BH)
Inc. VAT
£5,228.81
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Burghound (95-98)

While the wood treatment is certainly evident it's more subtle on the overtly cool and restrained nose that is markedly spicy with its combination of relatively high-toned aromas of red cherry, raspberry, rose petal and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouth coating, hugely long and very firmly structured finish. It's going to be interesting in 25 or 30 years' time to see which of these is the better wine, assuming that one of them will be!
More Info
Burgundy 1 90-92 (VN)
Inc. VAT
£1,488.41
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Vinous (90-92)

The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential.
More Info
Burgundy 1 89 (VN)
Inc. VAT
£1,415.21
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Vinous (89)

The 2019 Chambolle-Musigny Village shows the stems a little more than the Nuits Saint-Georges and will require longer to assimilate. There is quite an attractive tertiary aspect to this Chambolle, hints of brown spices and cedar. The palate is medium-bodied with fine-grain tannins, quite fresh with a fine acidity, for me, just missing a little density and grip towards the finish.
More Info
Burgundy 1 95-97 (VN)
Inc. VAT
£2,299.69
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Vinous (95-97)

The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.
More Info
Burgundy 1 94+ (WA)
Inc. VAT
£2,470.09
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Wine Advocate (94+)

The 2015 Latricières-Chambertin Grand Cru is one of the more aromatically reticent wines in the range, opening in the glass with notes of coniferous forest floor, raspberry and currant leaf. On the palate, the wine is supple, silky and expansive, with a deep and sapid core of fruit, bright acids, and fine-grained, chalky tannins which assert themselves on the finish. This will need time, but the raw materials are promising.
More Info
Burgundy 1 93 (WA)
Inc. VAT
£1,733.21
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Wine Advocate (93)

The 2016 Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets is also quite youthfully reticent at this stage, unwinding in the glass with a lovely bouquet of raspberries, dark chocolate, candied peel and rose petal. On the palate, it's medium to full-bodied, deep and concentrated, with considerable amplitude and dimension, its fine but chewy structuring tannins largely concealed by a vibrant core of fruit.
More Info
Burgundy 1 91 (VN)
Inc. VAT
£1,288.01
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Vinous (91)

The 2019 Nuits Saint-Georges Village has a beautifully defined bouquet with red cherries, raspberry and light briary scents with wonderful mineralité. The palate is medium-bodied with lithe tannins, very focused and smooth, great transparency here with a touch of piquancy on the finish. This is a sublime Village Cru.
More Info
Burgundy 1 90-92 (VN)
Inc. VAT
£1,162.01
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Vinous (90-92)

(100% vendange entier; tasted from tank): Dark red with ruby tones. Deeper on the nose than the village Vosne, if not iniitially offering the same éclat of that wine; dark berry aromas are complicated by emerging notes of licorice, violet and mint. Plush and broad but quite airy and dry, offering an intriguing combination of thick texture and crunchy fruit. Plenty of stuffing for its ripe tannins. Displays a mineral quality on the spreading, glistening finish. The pH here is a rather high 3.77 but this wine does not lack for energy.
More Info
Burgundy 1 93 (VN)
Inc. VAT
£885.60
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Vinous (93)

Deep red. Smoky red and black fruit aromas are complicated by licorice and minerals. Highly concentrated, sweet and deep, with a medicinal quality to its black fruit flavors. A wonderfully seamless wine with terrific pinot sap. Finishes with superb ripe, spreading tannins. Widespread millerandage here has yielded a wine with terrific volume, but there's nothing heavy about it.
More Info
Burgundy 1 -
Inc. VAT
£9,280.01
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Burgundy 1 91 (VN)
Inc. VAT
£1,163.29
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Vinous (91)

The 2016 Vosne-Romanée Village has a complex bouquet with brambly red fruit, smoke and a slight peatiness that develops with time. The palate is sappy on the entry with fine but firm tannin. There is impressive fruit concentration here with a grippy and quite masculine finish. Give this a couple of years in bottle. Excellent.
More Info
Burgundy 1 91 (VN)
Inc. VAT
£1,415.21
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Vinous (91)

The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out.
More Info
Burgundy 1 90-93 (BH)
Inc. VAT
£786.49
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Burghound (90-93)

A fresh and more complex nose mingles wonderfully fresh aromas of both red and dark currant, violet, lavender and subtle spice wisps. There is excellent volume and concentration to the intense middle weight flavors that possess a caressing mouth feel while delivering very solid length on the firm but not hard finale where a touch of warmth emerges.
More Info
Burgundy 1 -
Inc. VAT
£5,369.29
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The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 is a quintessential fine wine for the discerning connoisseur. Esteemed winemaker Bernard Dugat-Py hails from Gevrey-Chambertin in Burgundy, respected globally for its exquisite terroir. The 2006 vintage is undoubtedly a representation of Dugat-Py's expertise, produced from incredibly old vines and displaying the quintessential charm of Grand Cru pedigree.

Displaying an incredible depth of flavour, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 reveals layer upon decadent layer of ripe fruit, perfectly poised with an undercurrent of taut minerality, and a long, complex finish. The wine is matured in new oak, lending a nuance of luxury without overpowering the noble fruit.

This wine underscores the commitment of its maker to producing wines that are the epitome of Burgundian elegance, complexity and longevity.

More Info
Burgundy 1 91-94 (VN)
Inc. VAT
£868.09
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Vinous (91-94)

The 2009 Gevrey-Chambertin 1er Cru is a totally seamless, opulent wine that caresses the palate with layers of intense fruit. Full-bodied and rich to the finish, the 1er Cru is flat-out beautiful. This authoritative Burgundy will require patience, but it is striking in is harmony. In 2009 the 1er Cru is made from parcels in Les Corbeaux and Les Perrières, as Dugat made the decision to vinify and age the Fontenys separately in this vintage.
More Info
Burgundy 1 95+ (WA)
Inc. VAT
£850.09
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Wine Advocate (95+)

Much as it was from barrel, the 2018 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques is immensely promising, mingling aromas of wild berries and cassis with hints of smoked meats, spices, rose petals and black truffles in an incipiently complex bouquet. Deep, full-bodied and multidimensional, it's layered and concentrated, with lively acids, immense concentration and a long, penetrating finish. Built to age, it will demand patience.
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Burgundy 1 -
Inc. VAT
£1,912.09
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Celebrate an exquisite indulgence with Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2019. Considered one of the crown jewels of Domaine Dugat-Py, this exquisite wine hails from the celebrated Mazis-Chambertin vineyard situated within the famous Côte de Nuits region of Burgundy. Renowned for its low-yield, high-quality production, Dugat-Py uses traditional winemaking processes along with minimal modern methods for the embodiment of pure authenticity in each bottle. This Grand Cru's vintage 2019 offers a sublime elegance, displaying a deep, ruby hue, encapsulating an enchanting bouquet of dark berries and cherries nuanced with notes of exotic spices and earthy undertones. Its balanced acidity and structured tannins promote a lasting, silky finish. Produced by an esteemed twelfth-generation vigneron, Bernard Dugat-Py, this enduring grandeur is a model of exceptional Burgundy craftsmanship. Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2019 is a testament to the poetry of perfection transcribed through wine.

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Burgundy 1 -
Inc. VAT
£1,844.89
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Experience the exquisite Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2020, crafted in the renowned vineyards of Chambertin in Burgundy, France. Revered for unlocking the robust character of Pinot Noir grapes, Bernard Dugat-Py diligently incomes traditional wine-making processes with biodynamic farming principles. This acclaimed Grand Cru Vv 2020 vintage boasts a seductive tapestry of complex flavours, embodying a deep ruby hue with notes of red fruit, spice and a captivating earthy undertone. The exemplary ageing potential further elevates the wine's allure. Noted for its graceful balance of tannins and acidity, this fine wine bears the signature expression of terroir intrinsic to Dugat-Py. The Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2020 is an epitome of unparalleled elegance and sophistication, a testament to the masterful art practiced by one of Burgundy's most esteemed vignerons.

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Burgundy 1 92-94 (VN)
Inc. VAT
£1,592.81
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Vinous (92-94)

The 2019 Mazoyères-Chambertin Grand Cru, blended with 70% whole bunch and 50% new oak, was pretty reduced on the nose when I tasted it from barrel. So, bypassing the aromatics, the palate is medium-bodied with chunky, forthright tannins. This is much more masculine than the Charmes-Chambertin, touches of melted tar and tobacco appearing toward the finish, which feels a little conservative by comparison. Hopefully it will develop more charm by the time it is bottled.
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Burgundy 1 -
Inc. VAT
£1,526.89
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Unearth a divine treasure in Bernard Dugat-Py Mazoyeres-Chambertin Grand Cru 2020, an emblem of skill and finesse from the legendary Burgundy region of France. Hailing from an illustrious line of winemakers, Bernard Dugat-Py enhances the unparalleled terroir with meticulous farming methods, resulting in an opulent vintage. The 2020 Grand Cru boasts an intricate blend of fruit complexity, underpinned by a profound, earthy charm.

Each bottle unfolds to reveal layers of indulgent dark cherry, blackberry and damp forest floor notes, expertly balanced with a tannic structure that promises excellent ageing potential. Crafted in limited quantities, these berries are handpicked to ensure immaculate quality. Throughout its evolution in Bernard Dugat-Py's cellars, the Mazoyeres-Chambertin undergoes rigorous barrel selection, harnessing the power of French oak for optimal refinement.

Experience the magic of Bernard Dugat-Py Mazoyeres-Chambertin Grand Cru 2020 – a gratifying extradition into the heart of Burgundy's winemaking prowess.

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Burgundy 1 -
Inc. VAT
£284.89
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Product Name Region Qty Score Price
Burgundy 1 93-95 (VN)
In Bond
£1,015.00
View

Vinous (93-95)

The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.
More Info
Burgundy 1 93 (VN)
In Bond
£1,143.00
View

Vinous (93)

The 2019 Chambolle-Musigny Les Amoureuses 1er Cru is blended with 57% whole bunch (one-third of this vineyard has just been replanted). It has a lovely bouquet of black cherries, cherry liqueur, black pepper and just a touch of balsamic. The palate is medium-bodied with supple tannins, a little more austere than other Les Amoureuses that I have tasted, but leading to a precise finish.
More Info
Burgundy 1 93 (VN)
In Bond
£631.00
View

Vinous (93)

The 2019 Charmes-Chambertin Grand Cru is in the Mazoyères area and might be renamed in the not-too-distant future. This has a tightly wound bouquet, the 50% whole bunch nicely integrated. Red berry fruit, cola and light spicy notes unfold in the glass but never fully let go. The palate is medium-bodied with supple tannins, layers of candied red fruit and a modicum of spice, fanning out nicely toward the finish. Very fine.
More Info
Burgundy 1 94 (WA)
In Bond
£652.00
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Wine Advocate (94)

The 2016 Clos Vougeot Grand Cru Le Grand Maupertui is showing very well from bottle, opening in the glass with intense aromas of wild blueberry, cassis, spicy soil tones, licorice and violet. On the palate, the wine is full-bodied, ample and layered, with excellent depth and dimension at the core, displaying more concentration and fine-grained structure than the 2017 rendition and concluding with a pure, mineral finish.
More Info
Burgundy 1 90-92 (IB)
In Bond
£224.00
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Jasper Morris Inside Burgundy (90-92)

Very dense purple with only slightly lighter rim. Gorgeously ripe fruit in a ripe and heady fashion. Black fruit on the palate though not cooked, a little sterner at the finish, with a good clean follow through. Tasted: December 2021
More Info
Burgundy 1 98+ (VN)
In Bond
£9,466.00
View

Vinous (98+)

Medium red, a bit less saturated than the Clos de Beze. Pungent aromas of wild red berries, smoke, earth, iron and wild herbs. Almost shockingly silky in the mouth, but with crushed-stone minerality lending force to the blackberry, licorice and earth flavors. Incredibly sappy but edge-free wine with an explosive, endless finish that titillates the salivary glands. Longer than the Clos de Beze but that wine is a bit sweeter today, with darker, more exotic flavors. This Chambertin is not yet showing its flesh but if it puts on weight with extended bottle aging, which I expect it to do, it may eventually merit a perfect score. A monument of the vintage.
More Info
Burgundy 1 99 (BH)
In Bond
£6,474.00
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Burghound (99)

A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially.
More Info
Burgundy 1 97 (BH)
In Bond
£3,690.00
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Burghound (97)

A brilliantly discreet spicy nose consists of sandalwood, essence of black cherry liqueur, violets and a hint of the sauvage. There is seriously good size, weight and power to the imposingly scaled flavors that display almost painful intensity on the driving, explosively long and very firmly structured finish where a pleasing bead of minerality appears which helps to add lift to the finish. This is powerful and presently quite compact yet my sense is that despite being very tightly wound today, it should progressively unfold such that in 7 to 8 years, it may be sufficiently civilized to enjoy if you don't wish to wait for its full maturity.
More Info
Burgundy 1 97 (WA)
In Bond
£5,557.00
View

Wine Advocate (97)

The 2015 Chambertin-Clos de Bèze Grand Cru is spectacular, wafting from the glass with a dramatic bouquet of sweet grilled meat, red and black fruit, candied peel and rich soil. On the palate, the wine is full-bodied, ample and powerful, with a lavishly gourmand attack that evokes the 2009 rendition, but this quickly segues into the mid-palate of an altogether more tautly structural, serious wine, its considerable dimension and concentration underwritten by racy acids. The finish is long and firm. This is a monumental Clos de Bèze built for the long haul.
More Info
Burgundy 1 95-98 (BH)
In Bond
£4,352.00
View

Burghound (95-98)

While the wood treatment is certainly evident it's more subtle on the overtly cool and restrained nose that is markedly spicy with its combination of relatively high-toned aromas of red cherry, raspberry, rose petal and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouth coating, hugely long and very firmly structured finish. It's going to be interesting in 25 or 30 years' time to see which of these is the better wine, assuming that one of them will be!
More Info
Burgundy 1 90-92 (VN)
In Bond
£1,235.00
View

Vinous (90-92)

The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential.
More Info
Burgundy 1 89 (VN)
In Bond
£1,174.00
View

Vinous (89)

The 2019 Chambolle-Musigny Village shows the stems a little more than the Nuits Saint-Georges and will require longer to assimilate. There is quite an attractive tertiary aspect to this Chambolle, hints of brown spices and cedar. The palate is medium-bodied with fine-grain tannins, quite fresh with a fine acidity, for me, just missing a little density and grip towards the finish.
More Info
Burgundy 1 95-97 (VN)
In Bond
£1,910.00
View

Vinous (95-97)

The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.
More Info
Burgundy 1 94+ (WA)
In Bond
£2,052.00
View

Wine Advocate (94+)

The 2015 Latricières-Chambertin Grand Cru is one of the more aromatically reticent wines in the range, opening in the glass with notes of coniferous forest floor, raspberry and currant leaf. On the palate, the wine is supple, silky and expansive, with a deep and sapid core of fruit, bright acids, and fine-grained, chalky tannins which assert themselves on the finish. This will need time, but the raw materials are promising.
More Info
Burgundy 1 93 (WA)
In Bond
£1,439.00
View

Wine Advocate (93)

The 2016 Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets is also quite youthfully reticent at this stage, unwinding in the glass with a lovely bouquet of raspberries, dark chocolate, candied peel and rose petal. On the palate, it's medium to full-bodied, deep and concentrated, with considerable amplitude and dimension, its fine but chewy structuring tannins largely concealed by a vibrant core of fruit.
More Info
Burgundy 1 91 (VN)
In Bond
£1,068.00
View

Vinous (91)

The 2019 Nuits Saint-Georges Village has a beautifully defined bouquet with red cherries, raspberry and light briary scents with wonderful mineralité. The palate is medium-bodied with lithe tannins, very focused and smooth, great transparency here with a touch of piquancy on the finish. This is a sublime Village Cru.
More Info
Burgundy 1 90-92 (VN)
In Bond
£963.00
View

Vinous (90-92)

(100% vendange entier; tasted from tank): Dark red with ruby tones. Deeper on the nose than the village Vosne, if not iniitially offering the same éclat of that wine; dark berry aromas are complicated by emerging notes of licorice, violet and mint. Plush and broad but quite airy and dry, offering an intriguing combination of thick texture and crunchy fruit. Plenty of stuffing for its ripe tannins. Displays a mineral quality on the spreading, glistening finish. The pH here is a rather high 3.77 but this wine does not lack for energy.
More Info
Burgundy 1 93 (VN)
Inc. VAT
£885.60
View

Vinous (93)

Deep red. Smoky red and black fruit aromas are complicated by licorice and minerals. Highly concentrated, sweet and deep, with a medicinal quality to its black fruit flavors. A wonderfully seamless wine with terrific pinot sap. Finishes with superb ripe, spreading tannins. Widespread millerandage here has yielded a wine with terrific volume, but there's nothing heavy about it.
More Info
Burgundy 1 -
In Bond
£7,728.00
View
Burgundy 1 91 (VN)
In Bond
£963.00
View

Vinous (91)

The 2016 Vosne-Romanée Village has a complex bouquet with brambly red fruit, smoke and a slight peatiness that develops with time. The palate is sappy on the entry with fine but firm tannin. There is impressive fruit concentration here with a grippy and quite masculine finish. Give this a couple of years in bottle. Excellent.
More Info
Burgundy 1 91 (VN)
In Bond
£1,174.00
View

Vinous (91)

The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out.
More Info
Burgundy 1 90-93 (BH)
In Bond
£649.00
View

Burghound (90-93)

A fresh and more complex nose mingles wonderfully fresh aromas of both red and dark currant, violet, lavender and subtle spice wisps. There is excellent volume and concentration to the intense middle weight flavors that possess a caressing mouth feel while delivering very solid length on the firm but not hard finale where a touch of warmth emerges.
More Info
Burgundy 1 -
In Bond
£4,468.00
View

The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 is a quintessential fine wine for the discerning connoisseur. Esteemed winemaker Bernard Dugat-Py hails from Gevrey-Chambertin in Burgundy, respected globally for its exquisite terroir. The 2006 vintage is undoubtedly a representation of Dugat-Py's expertise, produced from incredibly old vines and displaying the quintessential charm of Grand Cru pedigree.

Displaying an incredible depth of flavour, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 reveals layer upon decadent layer of ripe fruit, perfectly poised with an undercurrent of taut minerality, and a long, complex finish. The wine is matured in new oak, lending a nuance of luxury without overpowering the noble fruit.

This wine underscores the commitment of its maker to producing wines that are the epitome of Burgundian elegance, complexity and longevity.

More Info
Burgundy 1 91-94 (VN)
In Bond
£717.00
View

Vinous (91-94)

The 2009 Gevrey-Chambertin 1er Cru is a totally seamless, opulent wine that caresses the palate with layers of intense fruit. Full-bodied and rich to the finish, the 1er Cru is flat-out beautiful. This authoritative Burgundy will require patience, but it is striking in is harmony. In 2009 the 1er Cru is made from parcels in Les Corbeaux and Les Perrières, as Dugat made the decision to vinify and age the Fontenys separately in this vintage.
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Burgundy 1 95+ (WA)
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£702.00
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Wine Advocate (95+)

Much as it was from barrel, the 2018 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques is immensely promising, mingling aromas of wild berries and cassis with hints of smoked meats, spices, rose petals and black truffles in an incipiently complex bouquet. Deep, full-bodied and multidimensional, it's layered and concentrated, with lively acids, immense concentration and a long, penetrating finish. Built to age, it will demand patience.
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Burgundy 1 -
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£1,587.00
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Celebrate an exquisite indulgence with Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2019. Considered one of the crown jewels of Domaine Dugat-Py, this exquisite wine hails from the celebrated Mazis-Chambertin vineyard situated within the famous Côte de Nuits region of Burgundy. Renowned for its low-yield, high-quality production, Dugat-Py uses traditional winemaking processes along with minimal modern methods for the embodiment of pure authenticity in each bottle. This Grand Cru's vintage 2019 offers a sublime elegance, displaying a deep, ruby hue, encapsulating an enchanting bouquet of dark berries and cherries nuanced with notes of exotic spices and earthy undertones. Its balanced acidity and structured tannins promote a lasting, silky finish. Produced by an esteemed twelfth-generation vigneron, Bernard Dugat-Py, this enduring grandeur is a model of exceptional Burgundy craftsmanship. Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2019 is a testament to the poetry of perfection transcribed through wine.

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Burgundy 1 -
In Bond
£1,531.00
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Experience the exquisite Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2020, crafted in the renowned vineyards of Chambertin in Burgundy, France. Revered for unlocking the robust character of Pinot Noir grapes, Bernard Dugat-Py diligently incomes traditional wine-making processes with biodynamic farming principles. This acclaimed Grand Cru Vv 2020 vintage boasts a seductive tapestry of complex flavours, embodying a deep ruby hue with notes of red fruit, spice and a captivating earthy undertone. The exemplary ageing potential further elevates the wine's allure. Noted for its graceful balance of tannins and acidity, this fine wine bears the signature expression of terroir intrinsic to Dugat-Py. The Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2020 is an epitome of unparalleled elegance and sophistication, a testament to the masterful art practiced by one of Burgundy's most esteemed vignerons.

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Burgundy 1 92-94 (VN)
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£1,322.00
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Vinous (92-94)

The 2019 Mazoyères-Chambertin Grand Cru, blended with 70% whole bunch and 50% new oak, was pretty reduced on the nose when I tasted it from barrel. So, bypassing the aromatics, the palate is medium-bodied with chunky, forthright tannins. This is much more masculine than the Charmes-Chambertin, touches of melted tar and tobacco appearing toward the finish, which feels a little conservative by comparison. Hopefully it will develop more charm by the time it is bottled.
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Burgundy 1 -
In Bond
£1,266.00
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Unearth a divine treasure in Bernard Dugat-Py Mazoyeres-Chambertin Grand Cru 2020, an emblem of skill and finesse from the legendary Burgundy region of France. Hailing from an illustrious line of winemakers, Bernard Dugat-Py enhances the unparalleled terroir with meticulous farming methods, resulting in an opulent vintage. The 2020 Grand Cru boasts an intricate blend of fruit complexity, underpinned by a profound, earthy charm.

Each bottle unfolds to reveal layers of indulgent dark cherry, blackberry and damp forest floor notes, expertly balanced with a tannic structure that promises excellent ageing potential. Crafted in limited quantities, these berries are handpicked to ensure immaculate quality. Throughout its evolution in Bernard Dugat-Py's cellars, the Mazoyeres-Chambertin undergoes rigorous barrel selection, harnessing the power of French oak for optimal refinement.

Experience the magic of Bernard Dugat-Py Mazoyeres-Chambertin Grand Cru 2020 – a gratifying extradition into the heart of Burgundy's winemaking prowess.

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Burgundy 1 -
In Bond
£231.00
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
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