Red Burgundy
Red Burgundy
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 96 (VN) |
Inc. VAT
£36,310.84 |
|||||
Vinous (96)Rousseau's 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical, the 2002 comes across as a wine of immediacy, with a bit less structure and overall energy than the very best vintages. I say that with some hesitation, as the 2002 is exceptional. It is just a little less exceptional than a few of the other wines in this vertical. |
|||||||||
|
Burgundy | 1 | 93-96 (VN (ST)) |
Inc. VAT
£3,498.80 |
|||||
Vinous - Stephen Tanzer (93-96)Deep, saturated red with ruby highlights. Pure, captivating aromas of blackberry, blueberry and spicy oak. Sappy and uncommonly sweet but not at all thick or heavy. Still a bit closed in the mouth but already shows compelling perfume. There's no sign of the 13.7% (natural) alcohol. Distinctly tighter and more powerful than the Clos Saint-Jacques. Finishes with superb lingering perfume. A great showing. |
|||||||||
|
Burgundy | 1 | 97 (VN) |
Inc. VAT
£8,048.81 |
|||||
Vinous (97)A last minute addition, Rousseau's 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a fabulous night of food, wine and conversation. |
|||||||||
|
Burgundy | 1 | 86-89 (VN) |
Inc. VAT
£898.80 |
|||||
Vinous (86-89)Medium red. Aromatic nose combines red fruits, coffee and meat. Sweet and fine; offers lovely pinot noir tang and sap. High-quality village wine, atypically strong for this cuvee |
|||||||||
|
Burgundy | 5 | 91 (VN) |
Inc. VAT
£602.89 |
|||||
Vinous (91)Medium red. Fruit-driven aromas of black cherry, raspberry and smoke. Rich, layered and powerful, with very ripe flavors of black cherry, licorice and spices. Very sweet yet light on its feet, particularly compared to the young 2003. Finishes with substantial but well-distributed tannins. |
|||||||||
|
Burgundy | 4 | 92 (VN) |
Inc. VAT
£745.69 |
|||||
Vinous (92)Good dark red. Roasted raspberry, leather and game on the nose. Fat, sweet and fine-grained; broad and silky. Pronounced element of baking spices. Finishes very long, with strong, dusty tannins reaching the front teeth. At 14.5% alcohol, this exceeds the 2003. |
|||||||||
|
Burgundy | 2 | 98+ (VN) |
Inc. VAT
£885.60 |
|||||
Vinous (98+)Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it. |
|||||||||
|
Burgundy | 1 | 95 (VN (ST)) |
Inc. VAT
£2,172.02 |
|||||
Vinous - Stephen Tanzer (95)Bright ruby-red. Captivating aromas of black raspberry, blueberry, minerals, violet and blood orange. Silky-sweet, dense and thick, with sexy oak tones and compelling sugar/acid snap. Here the tannins are thoroughly buffered by the wine's strong material, with powerful minerality contributing to the impression of structure. In the past few vintages, Millet has taken the estate's Bonnes-Mares to another level. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£2,726.44 |
|||||
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£15,573.23 |
|||||
Vinous (93)Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. |
|||||||||
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£25,167.64 |
|||||
Vinous (93)Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. |
|||||||||
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£4,935.20 |
|||||
Vinous (95)The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty. |
|||||||||
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£25,880.44 |
|||||
Vinous (95)The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty. |
|||||||||
|
Burgundy | 1 | 97.0 |
Inc. VAT
£6,640.40 |
|||||
|
Burgundy | 1 | 97.0 |
Inc. VAT
£46,670.44 |
|||||
|
Burgundy | 1 | 97 (BH) |
Inc. VAT
£18,151.61 |
|||||
Burghound (97)Like many 2002s at five years of age, this is really beginning to close up and become a good deal less expressive. Vigorous swirling however coaxes a superbly detailed if reluctant nose of dried rose petals, kirsch and plenty of spice elements. The medium weight plus flavors are taut, focused, very backward, powerful and punchy and like the nose, blessed with seriously impressive detail and layer after layer of sappy extract and incredible depth. Impeccably balanced with a certain tenderness here with tannins that are sophisticated and quite fine with the classic Romanée-Conti character of an almost spiritual sense of harmony. Though it will need a lot of time, this will become a great vintage for Romanée-Conti. |
|||||||||
|
Burgundy | 1 | 89 (VN) |
Inc. VAT
£2,550.80 |
|||||
Vinous (89)(a blend from the second harvest of the estate's various vineyards; Villaine noted that the '99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density of texture of the estate's other wines. With a bit less volume, this conveys an impression of stronger acidity, even if the numbers don't show it. |
|||||||||
|
Burgundy | 1 | 96 (VN) |
Inc. VAT
£11,905.45 |
|||||
Vinous (96)Dark red. Roasted aromas of black and red fruits, minerals and cocoa powder. Then almost magically vibrant and detailed for such a ripe wine, with superb inner-mouth energy and suave texture. Extremely fine-grained but solidly structured wine, finishing with noble tannins, palate-coating flavor and great clarity. Lalou Bize considers this classier than the 1999 version. |
|||||||||
|
Burgundy | 1 | 93+ (VN) |
Inc. VAT
£7,783.45 |
|||||
Vinous (93+)Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£5,236.87 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£28,549.27 |
|||||
|
Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£15,469.27 |
|||||
Vinous (89-92)(the yield here was just 24 hectoliters per hectare, according to Rouget) Good full red. Pure, tangy, cool aromas of raspberry, licorice and spice. Sweet, pure and lively in the mouth; shows more flesh and much better extraction than the foregoing samples. Finishes with sweet tannins and very good length. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£37,620.07 |
|||||
|
Burgundy | 1 | 93 (VN (ST)) |
Inc. VAT
£2,673.89 |
|||||
Vinous - Stephen Tanzer (93)Dark red. Deep blackberry and candied plum aromas give an impression of perfect ripeness. Silky-smooth on the palate, with strikingly pure and vibrant flavors of sweet blackberry and cassis. Gains ripeness on the finish, which features seemingly invisible tannins and outstanding length. Here's another '02 that's utterly delicious now but will be even better for more cellaring. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£1,688.69 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£22,709.09 |
|||||
Introducing the elusive gem in wine connoisseur's collections, the esteemed Jacky Truchot Charmes-Chambertin Grand Cru Vv 2002. Meticulously crafted in Burgundy, France's famous wine-growing region, this exceptional vintage is the epitome of exquisite Grand Cru winemaking. Jacky Truchot, a venerable wine producer known for his non-interventionist approach, has infused this wine with the purest expression of its terroir. The 2002 Vv flaunts a seductive bouquet of black cherries, spices and a hint of earthy undertones. Its harmonious balance of fruit intensity and refined minerality reflects the calcareous clay vineyards it originated from. Maturing in French oak barrels, this wine has a complex, lingering finish that echoes its distinguished pedigree. A limited-edition release, the Jacky Truchot Charmes-Chambertin Grand Cru Vv 2002 truly encapsulates the grandeur of Burgundian wines. Savour the opportunity to appreciate this extraordinary testament to time-honoured winemaking traditions. |
|||||||||
|
Burgundy | 1 | 90-93 (VN (ST)) |
Inc. VAT
£2,649.85 |
|||||
Vinous - Stephen Tanzer (90-93)Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot. |
|||||||||
|
Burgundy | 1 | 97 (VN) |
Inc. VAT
£2,988.80 |
|||||
Vinous (97)Medium red. Immediately spectacular aromas of raspberry, baked bread and white truffle. Silky, thick and highly concentrated; densely packed, sappy and wonderfully sweet but seemed to go into a shell after five minutes in the glass. Finishes with a savory note of olive, almost invisible tannins and explosive length. A great showing today, although I can easily imagine this wine continuing to gain in aromatic precision and lift for another ten years. |
|||||||||
|
Burgundy | 1 | 98 (VN) |
Inc. VAT
£23,014.40 |
|||||
Vinous (98)Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage. |
|||||||||
|
Burgundy | 1 | 97 (VN) |
Inc. VAT
£78,477.85 |
|||||
Vinous (97)Deep red-ruby. Knockout superripe nose combines cherry, minerals, flowers, mint and underbrush. Extraordinarily mouthcoating wine with a texture like liquid velvet and complex soil tones of coffee, herbs and underbrush. Like a suaver, more nuanced, even classier version of the Bonnes-Mares, with a stronger red fruit character. Finishes with noble tannins and great subtle persistence. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 96 (VN) |
In Bond
£30,243.00 |
|||||
Vinous (96)Rousseau's 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical, the 2002 comes across as a wine of immediacy, with a bit less structure and overall energy than the very best vintages. I say that with some hesitation, as the 2002 is exceptional. It is just a little less exceptional than a few of the other wines in this vertical. |
|||||||||
|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
£2,913.00 |
|||||
Vinous - Stephen Tanzer (93-96)Deep, saturated red with ruby highlights. Pure, captivating aromas of blackberry, blueberry and spicy oak. Sappy and uncommonly sweet but not at all thick or heavy. Still a bit closed in the mouth but already shows compelling perfume. There's no sign of the 13.7% (natural) alcohol. Distinctly tighter and more powerful than the Clos Saint-Jacques. Finishes with superb lingering perfume. A great showing. |
|||||||||
|
Burgundy | 1 | 97 (VN) |
In Bond
£6,702.00 |
|||||
Vinous (97)A last minute addition, Rousseau's 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a fabulous night of food, wine and conversation. |
|||||||||
|
Burgundy | 1 | 86-89 (VN) |
Inc. VAT
£898.80 |
|||||
Vinous (86-89)Medium red. Aromatic nose combines red fruits, coffee and meat. Sweet and fine; offers lovely pinot noir tang and sap. High-quality village wine, atypically strong for this cuvee |
|||||||||
|
Burgundy | 5 | 91 (VN) |
In Bond
£496.00 |
|||||
Vinous (91)Medium red. Fruit-driven aromas of black cherry, raspberry and smoke. Rich, layered and powerful, with very ripe flavors of black cherry, licorice and spices. Very sweet yet light on its feet, particularly compared to the young 2003. Finishes with substantial but well-distributed tannins. |
|||||||||
|
Burgundy | 4 | 92 (VN) |
In Bond
£615.00 |
|||||
Vinous (92)Good dark red. Roasted raspberry, leather and game on the nose. Fat, sweet and fine-grained; broad and silky. Pronounced element of baking spices. Finishes very long, with strong, dusty tannins reaching the front teeth. At 14.5% alcohol, this exceeds the 2003. |
|||||||||
|
Burgundy | 2 | 98+ (VN) |
Inc. VAT
£885.60 |
|||||
Vinous (98+)Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it. |
|||||||||
|
Burgundy | 1 | 95 (VN (ST)) |
In Bond
£1,802.00 |
|||||
Vinous - Stephen Tanzer (95)Bright ruby-red. Captivating aromas of black raspberry, blueberry, minerals, violet and blood orange. Silky-sweet, dense and thick, with sexy oak tones and compelling sugar/acid snap. Here the tannins are thoroughly buffered by the wine's strong material, with powerful minerality contributing to the impression of structure. In the past few vintages, Millet has taken the estate's Bonnes-Mares to another level. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£2,256.00 |
|||||
|
Burgundy | 1 | 93 (VN) |
In Bond
£12,967.00 |
|||||
Vinous (93)Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. |
|||||||||
|
Burgundy | 1 | 93 (VN) |
In Bond
£20,957.00 |
|||||
Vinous (93)Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. |
|||||||||
|
Burgundy | 1 | 95 (VN) |
In Bond
£4,110.00 |
|||||
Vinous (95)The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty. |
|||||||||
|
Burgundy | 1 | 95 (VN) |
In Bond
£21,551.00 |
|||||
Vinous (95)The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty. |
|||||||||
|
Burgundy | 1 | 97.0 |
In Bond
£5,531.00 |
|||||
|
Burgundy | 1 | 97.0 |
In Bond
£38,876.00 |
|||||
|
Burgundy | 1 | 97 (BH) |
In Bond
£15,121.00 |
|||||
Burghound (97)Like many 2002s at five years of age, this is really beginning to close up and become a good deal less expressive. Vigorous swirling however coaxes a superbly detailed if reluctant nose of dried rose petals, kirsch and plenty of spice elements. The medium weight plus flavors are taut, focused, very backward, powerful and punchy and like the nose, blessed with seriously impressive detail and layer after layer of sappy extract and incredible depth. Impeccably balanced with a certain tenderness here with tannins that are sophisticated and quite fine with the classic Romanée-Conti character of an almost spiritual sense of harmony. Though it will need a lot of time, this will become a great vintage for Romanée-Conti. |
|||||||||
|
Burgundy | 1 | 89 (VN) |
In Bond
£2,123.00 |
|||||
Vinous (89)(a blend from the second harvest of the estate's various vineyards; Villaine noted that the '99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density of texture of the estate's other wines. With a bit less volume, this conveys an impression of stronger acidity, even if the numbers don't show it. |
|||||||||
|
Burgundy | 1 | 96 (VN) |
In Bond
£9,918.00 |
|||||
Vinous (96)Dark red. Roasted aromas of black and red fruits, minerals and cocoa powder. Then almost magically vibrant and detailed for such a ripe wine, with superb inner-mouth energy and suave texture. Extremely fine-grained but solidly structured wine, finishing with noble tannins, palate-coating flavor and great clarity. Lalou Bize considers this classier than the 1999 version. |
|||||||||
|
Burgundy | 1 | 93+ (VN) |
In Bond
£6,483.00 |
|||||
Vinous (93+)Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£4,332.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£23,759.00 |
|||||
|
Burgundy | 1 | 89-92 (VN) |
In Bond
£12,859.00 |
|||||
Vinous (89-92)(the yield here was just 24 hectoliters per hectare, according to Rouget) Good full red. Pure, tangy, cool aromas of raspberry, licorice and spice. Sweet, pure and lively in the mouth; shows more flesh and much better extraction than the foregoing samples. Finishes with sweet tannins and very good length. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£31,318.00 |
|||||
|
Burgundy | 1 | 93 (VN (ST)) |
In Bond
£2,209.00 |
|||||
Vinous - Stephen Tanzer (93)Dark red. Deep blackberry and candied plum aromas give an impression of perfect ripeness. Silky-smooth on the palate, with strikingly pure and vibrant flavors of sweet blackberry and cassis. Gains ripeness on the finish, which features seemingly invisible tannins and outstanding length. Here's another '02 that's utterly delicious now but will be even better for more cellaring. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£1,388.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£18,905.00 |
|||||
Introducing the elusive gem in wine connoisseur's collections, the esteemed Jacky Truchot Charmes-Chambertin Grand Cru Vv 2002. Meticulously crafted in Burgundy, France's famous wine-growing region, this exceptional vintage is the epitome of exquisite Grand Cru winemaking. Jacky Truchot, a venerable wine producer known for his non-interventionist approach, has infused this wine with the purest expression of its terroir. The 2002 Vv flaunts a seductive bouquet of black cherries, spices and a hint of earthy undertones. Its harmonious balance of fruit intensity and refined minerality reflects the calcareous clay vineyards it originated from. Maturing in French oak barrels, this wine has a complex, lingering finish that echoes its distinguished pedigree. A limited-edition release, the Jacky Truchot Charmes-Chambertin Grand Cru Vv 2002 truly encapsulates the grandeur of Burgundian wines. Savour the opportunity to appreciate this extraordinary testament to time-honoured winemaking traditions. |
|||||||||
|
Burgundy | 1 | 90-93 (VN (ST)) |
In Bond
£2,205.00 |
|||||
Vinous - Stephen Tanzer (90-93)Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot. |
|||||||||
|
Burgundy | 1 | 97 (VN) |
In Bond
£2,488.00 |
|||||
Vinous (97)Medium red. Immediately spectacular aromas of raspberry, baked bread and white truffle. Silky, thick and highly concentrated; densely packed, sappy and wonderfully sweet but seemed to go into a shell after five minutes in the glass. Finishes with a savory note of olive, almost invisible tannins and explosive length. A great showing today, although I can easily imagine this wine continuing to gain in aromatic precision and lift for another ten years. |
|||||||||
|
Burgundy | 1 | 98 (VN) |
In Bond
£19,176.00 |
|||||
Vinous (98)Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage. |
|||||||||
|
Burgundy | 1 | 97 (VN) |
In Bond
£65,395.00 |
|||||
Vinous (97)Deep red-ruby. Knockout superripe nose combines cherry, minerals, flowers, mint and underbrush. Extraordinarily mouthcoating wine with a texture like liquid velvet and complex soil tones of coffee, herbs and underbrush. Like a suaver, more nuanced, even classier version of the Bonnes-Mares, with a stronger red fruit character. Finishes with noble tannins and great subtle persistence. |