Caiarossa 2016 (6x75cl)
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Caiarossa is now one of James Suckling’s ‘go-to’ Tuscan reds “because of their drinkability and complexity. And I love that they are made from biodynamic grapes as well”.
Caiarossa 2016 is destined to become one of the best ever wines from this estate. 2016 was a great vintage across Tuscany, with structure, balance and drive, so it is no surprise that Caiarossa 2016 has turned out to be a true beauty. The blend of 2016 is 42% Cabernet Franc, which is higher than usual and sets it apart from other Super Tuscans.
 
This wine receives its highest-ever ratings from both James Suckling (97 points) and Wine Advocate (96 points).
Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory. Cabernet franc, merlot, syrah, cabernet sauvignon and petit verdot with a touch of alicante and sangiovese. Better after 2021.
Review Date: 16th June 2019
The 2016 Caiarossa will be released in September. This wine is a blend of seven grapes—42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Syrah instead. The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or big in the mouth, rather is shows a delicate level of elegances that absolutely seals the deal. Some 57,000 bottles were made.
Drinking Window: 2020 - 2040
Reviewer Name: Monica Larner
Review Date: 30th August 2019