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Awarded 96 points from both Wine Advocate and Vinous, Luis Gutiérrez called Nicolàs Catena 2018 a "breathtaking" wine of "intense, precise notes", "polished, grippy tannins" and "well-judged freshness" (VN). A sentiment agreed by Jane Anson, she calls the 2018 a "sensational wine", "expertly delivered" by winemaker Fernando Buscema (97 points, Jane Anson).
Powerfully aromatic on the nose and palate with blackcurrants, liquorice, aniseed and herbal elements. Dark fruits fill the mouth with chewy, juicy tannins. This has such a lovely eucalyptus freshness that just drives the wine from start to finish allowing the intense fruit to shine but also giving a feeling of coolness on the tongue. Really delicious with excellent structure and precision. The wine first joined the Place de Bordeaux in 2018. First produced in 1997 and now made by the father-daughter team Nicolás Catena Zapata and Dr. Laura Catena. Fermentation takes place in 500l oak barrels, concrete and stainless-steel tanks, at temperatures of 26-28ºC for about 10-15 days. The post-fermentation maceration lasts between 5 and 10 days. The wine carries out its malolactic fermentation and is then aged in French oak barrels for 18 months. A blend of 65% Cabernet Sauvignon and 35% Malbec.
Drinking Window: 2023 - 2035
Reviewer Name: Georgina Hindle
Review Date: 20th July 2021
A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined.
Review Date: 6th September 2021
Aromas of blackberries, grilled meat, blackcurrants and wet earth. Full-bodied, tight and compact with dense dark berries and currants. Linear and long with a tight, focused palate. A blend of cabernet sauvignon and malbec. Drink after 2022.
Review Date: 13th February 2020
A blend of Cabernet Sauvignon and Malbec (35%) made from 210 micro-productions whose end result is approved by Nicolás Catena. A kind of summation of a long history, the grapes come from specific parcels of vineyards that Catena planted in the Uco Valley and Luján. The results are breathtaking. Purple in the glass with garnet flecks, this wine delivers layers of aroma, beginning with black currant and moving on to intense, precise notes of lavender and mint along with hints of black tea, sage and cigar box. In the mouth, austerity vies for supremacy with sheer power, a balance overseen by polished, grippy tannins placed into relief by a well-judged freshness that keeps the whole package light on its feet. This is a wine of tension foregrounded by the blend: the Malbec smooths out the Cabernet Sauvignon, which in turn brings energy to a red with an extremely long finish.
Drinking Window: 2020 - 2032
Reviewer Name: Joaquín Hidalgo
Review Date: 31st October 2020
The 2018 Nicolás Catena Zapata was produced with 65% Cabernet Sauvignon from Gualtallary (Adrianna vineyard, with the Cabernet Sauvignon interplanted with some Cabernet Franc) and 35% Malbec from Altamira (Nicasia vineyard). They no longer use grapes from Agrelo, and this is also a lot higher in Malbec than in other recent vintages. So, it has a very different profile, a change that started in 2017, with more contained ripeness and more freshness, and the wine is intense, keeping some of the Cabernet character (tobacco, blackberries) and the floral notes from Malbec. It comes through as balanced and harmonious, with very fine tannins and a long finish and perfect ripeness. This aims to revive the style of Bordeaux before phylloxera, from massal selection of ungrafted vines... 62,400 bottles produced. It was bottled in December 2019.
Drinking Window: 2021 - 2028
Reviewer Name: Luis Gutiérrez
Review Date: 31st March 2021
