Champagne

Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.


Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom PérignonKrug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.


In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques SelosseUlysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.


Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.


The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.


Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.


The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.


Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.



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Champagne

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Traditional Champagne cellar in France. This is gyropalette, a rack used for riddling the Champagne during second fermentation.

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11 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Champagne 33 -
Inc. VAT
£198.80
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Emanating from the celebrated Champagne House of De Venoge, the De Venoge Brut Millesime 1999 is an exquisite example of vintage craftsmanship. Sourced from the illustrious vineyards of Champagne, France, this noble vintage was crafted with the highest standards of viticulture and winemaking. Each organismic grape contributing to this cuvée is carefully selected; its method of production honouring the timeless Champenoise tradition. The assemblage is predominantly chardonnay and pinot noir, a precise blend expressing the superior character of the 1999 vintage. Its effervescence reveals a litany of glamorous notes - citrus, pear, and nuances of toasted brioche, displaying an elegant balance of richness and acidity. With its long, satisfying finish, the De Venoge Brut Millesime 1999 embodies the wine-making expertise of De Venoge, a house respected for over 180 years of history in the creation of finest Champagne. Experience the harmonious complexity that marks this vintage as a true gem in your collection.

More Info
Champagne 1 18.5 (JR)
Inc. VAT
£1,801.24
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Jancis Robinson (18.5)

Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle.
More Info
Champagne 3 94 (VN)
Inc. VAT
£1,755.62
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Vinous (94)

The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves Richard Geoffroy, the 1999 was a very small release and was only shipped to a few countries. What I admire most about the 1999 is its laser-like focus and intensity. In that sense, the 1999 is a bit atypical from other recent P2 releases, as it emphasizes a range of citrus and floral-driven bright notes more than the toasty quality these Champagnes tend to show after extended time on the lees. Regardless, I loved it.
More Info
Champagne 1 97 (VN)
Inc. VAT
£10,737.64
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Vinous (97)

Tasted over dinner in July 2009.
More Info
Champagne 1 19 (JR)
Inc. VAT
£2,772.83
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Jancis Robinson (19)

Lovely richness on the nose with real spread of crème pâtissière but very tight and refreshing too. Very satisfying. At peak and very flattering. Long and fresh. Spreads opulently but not dully across the palate. So complete. Such lovely neatness.
More Info
Champagne 1 98 (JS)
Inc. VAT
£2,468.81
View

James Suckling (98)

The nose has such beautiful, autolysis character with brown-mushroom and toasted-almond aromas. The nose has still-fresh lemons and oyster shell, with . Very smooth, pastry-like texture on the palate with even layers and a core of fresh lemons and peaches. The striking thing here is the balance and melted-together complexity. In a very great place. This spent seven years sur latte, seven sur pointe and was disgorged in 2014. Drink now.
More Info
Champagne 1 19 (JR)
Inc. VAT
£2,175.20
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Jancis Robinson (19)

Magnum. Disgorged in 2016. Rich and dense and round. An alluring sweetness and so flattering.
More Info
Champagne 1 95 (WA)
Inc. VAT
£2,616.04
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Wine Advocate (95)

The 1999 Clos des Goisses flows from the glass with the essence of minerals, chalk, smoke, ash, white peaches, pears, flowers and sweet oak. This is a muscular, powerful wine that needs serious bottle age to come around, yet it possesses striking clarity and detail in its aromatics and flavors. Clos des Goisses is one of the most rewarding wines to drink when mature, and I have no doubt this will be another splendid version. This refined, sumptuous wine is not to be missed. Clos des Goisses is 70% Pinot Noir and 30% Chardonnay, and 30% of the wine was fermented in oak. This bottle was disgorged in March 2007. Anticipated maturity: 2011-2024.
More Info
Champagne 2 96 (WE)
Inc. VAT
£1,730.44
View

Wine Enthusiast (96)

With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years.
More Info
Champagne 1 95 (WA)
Inc. VAT
£2,542.01
View

Wine Advocate (95)

The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.
More Info
Champagne 1 95 (WA)
Inc. VAT
£1,412.00
View

Wine Advocate (95)

The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.
More Info
Product Name Region Qty Score Price
Champagne 33 -
In Bond
£163.00
View

Emanating from the celebrated Champagne House of De Venoge, the De Venoge Brut Millesime 1999 is an exquisite example of vintage craftsmanship. Sourced from the illustrious vineyards of Champagne, France, this noble vintage was crafted with the highest standards of viticulture and winemaking. Each organismic grape contributing to this cuvée is carefully selected; its method of production honouring the timeless Champenoise tradition. The assemblage is predominantly chardonnay and pinot noir, a precise blend expressing the superior character of the 1999 vintage. Its effervescence reveals a litany of glamorous notes - citrus, pear, and nuances of toasted brioche, displaying an elegant balance of richness and acidity. With its long, satisfying finish, the De Venoge Brut Millesime 1999 embodies the wine-making expertise of De Venoge, a house respected for over 180 years of history in the creation of finest Champagne. Experience the harmonious complexity that marks this vintage as a true gem in your collection.

More Info
Champagne 1 18.5 (JR)
In Bond
£1,485.00
View

Jancis Robinson (18.5)

Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle.
More Info
Champagne 3 94 (VN)
In Bond
£1,455.00
View

Vinous (94)

The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves Richard Geoffroy, the 1999 was a very small release and was only shipped to a few countries. What I admire most about the 1999 is its laser-like focus and intensity. In that sense, the 1999 is a bit atypical from other recent P2 releases, as it emphasizes a range of citrus and floral-driven bright notes more than the toasty quality these Champagnes tend to show after extended time on the lees. Regardless, I loved it.
More Info
Champagne 1 97 (VN)
In Bond
£8,932.00
View

Vinous (97)

Tasted over dinner in July 2009.
More Info
Champagne 1 19 (JR)
In Bond
£2,300.00
View

Jancis Robinson (19)

Lovely richness on the nose with real spread of crème pâtissière but very tight and refreshing too. Very satisfying. At peak and very flattering. Long and fresh. Spreads opulently but not dully across the palate. So complete. Such lovely neatness.
More Info
Champagne 1 98 (JS)
In Bond
£2,052.00
View

James Suckling (98)

The nose has such beautiful, autolysis character with brown-mushroom and toasted-almond aromas. The nose has still-fresh lemons and oyster shell, with . Very smooth, pastry-like texture on the palate with even layers and a core of fresh lemons and peaches. The striking thing here is the balance and melted-together complexity. In a very great place. This spent seven years sur latte, seven sur pointe and was disgorged in 2014. Drink now.
More Info
Champagne 1 19 (JR)
In Bond
£1,810.00
View

Jancis Robinson (19)

Magnum. Disgorged in 2016. Rich and dense and round. An alluring sweetness and so flattering.
More Info
Champagne 1 95 (WA)
In Bond
£2,164.00
View

Wine Advocate (95)

The 1999 Clos des Goisses flows from the glass with the essence of minerals, chalk, smoke, ash, white peaches, pears, flowers and sweet oak. This is a muscular, powerful wine that needs serious bottle age to come around, yet it possesses striking clarity and detail in its aromatics and flavors. Clos des Goisses is one of the most rewarding wines to drink when mature, and I have no doubt this will be another splendid version. This refined, sumptuous wine is not to be missed. Clos des Goisses is 70% Pinot Noir and 30% Chardonnay, and 30% of the wine was fermented in oak. This bottle was disgorged in March 2007. Anticipated maturity: 2011-2024.
More Info
Champagne 2 96 (WE)
In Bond
£1,426.00
View

Wine Enthusiast (96)

With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years.
More Info
Champagne 1 95 (WA)
In Bond
£2,113.00
View

Wine Advocate (95)

The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.
More Info
Champagne 1 95 (WA)
In Bond
£1,174.00
View

Wine Advocate (95)

The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.
More Info
In Bond
Inc. VAT

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(11)

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11 Products

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