Did You Miss One of Our Great Offers From This Week? 
The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Immediate Delivery 
Lowest Price This item is being kept at a professional bonded warehouse. No duty or VAT tax has been paid on this item and none will be if you decide to keep or transfer it to another bonded warehouse.
Taxes will only be paid once the item leaves a bonded facility. For example, for home delivery.
VAT & Duty PaidThis item is being kept in professional storage but VAT & Duty has already been paid which is not refundable. If you want home delivery for this item to the same country in which the taxes have been paid, you will not be required to pay further tax on this item.
Taxes may need to be paid in addition if you are transferring it to another country for local home delivery where tax has not already been paid.
A release that "will be a great wine indeed" in the eyes of James Suckling, the Cheval des Andes 2018 was last vintage made by Lorenzo Pasquini before he joined Château d'Yquem. With less Cabernet Sauvignon than has traditionally been in the blend but it very much "still pulls its weight" in the eyes of Anson. A "plush" Cheval, the "depth and richness are impressive" (JS) with gorgeous notes of black cherry, blueberry, black cherry, chocolate, liquorice, rosemary and black pepper spice. While it is "very long and structured" it still remains "controlled and in balance" (JS), and clearly has the ageing capability of a top Bordeaux with Anson giving it a drinking window up to 2042.
The 2018 Cheval des Andes is a blend of 70% Malbec and 30% Cabernet Sauvignon fermented in small lots in 3,000- to 8,000-liter tanks and matured 40% in 225-liter oak barrels, 40% in 400-liter oak barrels and the remaining 20% in 2,500-liter oak vats for 13 months. Ninety percent of the oak used was French and the rest a blend of Austrian, Slovenian and German oak, 50% of it new. 2018 has been one of the best vintages in recent times in Mendoza, and the wine shows it. It's a cooler vintage, and the wine has improved in freshness and elegance without losing any clout. It's 14.5% alcohol and has a pH of 3.73. This is young, juicy, elegant and balanced and still has some herbal and toasted notes; it's medium to full-bodied, with the creamy and luxurious texture of the modern Bordeaux, ultra fine tannins and a long, dry and precise finish. It's still undeveloped and seems to have all the components and the balance between them for a long and positive development in bottle. With wines like this, I sometimes wish I had a time machine so I could see them in 20 years from now... I think this is the finest Cheval des Andes I've ever tasted. 100,000 bottles produced. It was bottled in January 2020.
Drinking Window: 2022 - 2040
Reviewer Name: Luis Gutiérrez
Review Date: 16th September 2021
This is a plush, rich Cheval with blueberry and floral aromas and flavors. HInts of tar and fresh lavender. Full body. The depth and richness are impressive, as are the ripe yet fresh tannins. Very long and structured, yet controlled and in balance. This will be a great wine indeed. Release in September 2021. Drink after 2023.
Review Date: 4th December 2020
The 2018 Cheval Des Andes is a blend of 70% Malbec – half from Las Compuertas and half from Paraje Altamira – and 30% Cabernet Sauvignon from Las Compuertas. It was aged in barrels and foudres, 50% in new oak. Purplish red in the glass. It shows an expressively complex nose of plum, cherry and hints of spice, pepper, ink, blackberry, and blackcurrant. The oak provides a profound and subtle backdrop of sweet spice. In the mouth, it’s viscous and broad with a little juice, velvety in texture and with very fine tannins. The finish is long-lasting with a satisfying feel. A relaxed, delicate, extremely well-balanced wine with a more generous core than the 2017 vintage.
Drinking Window: 2021 - 2038
Reviewer Name: Joaquin Hidalgo
Review Date: 1st November 2021
Lovely depth to the fruit, clear chocolate, liquorice, rosemary and black pepper spice, along with blueberry, black cherry, nuances of luscious nectarine. Lower levels of Cabernet Sauvignon than they have historically used in the blend, it still pulls its weight. They are still vinifiying at Terrazas de los Andes, but currently working on a cellar plan that will be completed for 2023. Last vintage with Lorenzo Pasquini before he headed back to Bordeaux (he is now with Yquem), with the 2019 onwards with Gérald Gabillet winemaker (previously at Château Angélus in St Emilion).
Drinking Window: 2026 - 2042
