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Brunello Di Montacino Collection 
Legendary Labels - Single Bottle Selection 
Michel Gaunoux Library Releases 
All Wines from the Bordeaux 2020 In Bottle Tasting 
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Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish.
Drinking Window: 2021 - 2045
Reviewer Name: Lisa Perrotti-Brown
Review Date: 30th November 2018
The 2016 Clos de Sarpe is an exotic, full-throttle wine. Expressive floral, white pepper and espresso notes add a super-appealing upper register of aromatic intensity to a core of ripe, red cherry/plum fruit. Sumptuous and racy, Clos de Sarpe remains one of the most distinctive wines being made in Bordeaux today. The 2016 is a bit less over the top than some of the vintages that precede it, but Clos de Sarpe still pushes the outer edges of ripeness and overall intensity. I find it absolutely compelling, but there is no question Clos de Sarpe is not a wine for all palates. Tasted two times.
Drinking Window: 2024 - 2036
Reviewer Name: Antonio Galloni
Review Date: 1st January 2019
The 2016 Clos de Sarpe has an opulent bouquet of macerated black cherries, sloes and raspberry confit, though I sense more delineation here than in vintages I have tasted previously. The palate is rounded and generous on the entry, offering sumptuous black cherry and raspberry laced with white pepper, clove and bay leaf. There is a sense of headiness here, though it does convey a velvety smoothness and you do find yourself itching for another sip. Very fine.
Drinking Window: 2022 - 2040
Reviewer Name: Neal Martin
Review Date: 1st January 2019
