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This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.
Reviewer Name: James Suckling
Review Date: 7th March 2022
The grand vin 2019 Château Cos D'Estournel is indeed grand and just about instantly transports you to the northern Médoc. Sensational notes of crème de cassis, lead pencil, unsmoked tobacco, new leather, and Asian spices all emerge from this gorgeous wine. Playing in the medium to full-bodied end of the spectrum, it shines for its incredible purity, balance, and elegance, with the vintage’s seamless and sexy style front and center. It's not a blockbuster, but it’s gorgeous in every way. It reminds me of a slightly softer version of the 2016.
Reviewer Name: Jeb Dunnuck
Review Date: 11th June 2020
Powerful and enjoyable Cos. Needs to be given time in the glass to reveal the impressively velvety texture, and the sheer depth of bitter black chocolate, black truffle and coffee notes. The tannins sit back and then build slowly to full bristling impact by the close of play. Feels extremely sophisticated, with the always-present Cos glamour. This was a vintage where the heat was starting to be worrying until the September rains that began around 22nd, and helped bring the Cabernet back into a more classical line, and away from the extremes of 2018. 40hl/h final yield.
Drinking Window: 2027 - 2044
Reviewer Name: Jane Anson
Review Date: 25th May 2020
The 2019 Cos d'Estournel is a deep, powerful wine. That has been true on both times I have tasted it recently. Readers will have to be patient. Those who can afford it will be rewarded with a towering, statuesque Saint-Estèphe. With a bit of air the fruit starts to emerge, but this is a very reticent Cos that does not show the opulence that it often does in its youth. Gravel, smoke, incense, tobacco and dried flowers gradually unfurl over time, hinting at a very bright future. The 2019 is impressive. That's all there is to it. Tasted two times.
Drinking Window: 2029 - 2069
Reviewer Name: Antonio Galloni
Review Date: 1st February 2022
Powerful, concentrated and textured black cherry, cassis and blueberry fruits, laden with black truffle, cocoa bean and liquorice root. Reduction on the first nose gives a gunsmoke edge, this is full of personality and opens to show fresh acidities and finessed tannins. Such a good vintage at this estate, one to cellar for a good few years and then luxuriate in when it's ready. 40hl/h.
Drinking Window: 2028 - 2044
Reviewer Name: Jane Anson
Review Date: 15th January 2022
The 2019 Cos d'Estournel was picked from September 23 to October 7 at 43hL/ha, matured in a judicious 55% new oak, and bottled in July 2021 by gravity. It is more backward on the nose, and there’s nothing wrong with that for a Grand Vin. Biding its time, it opens to deliver lovely, very pure scents of blackberry, raspberry coulis and touches of graphite and violet, the latter having developed during barrel maturation. The palate is medium-bodied with fine tannins, and the texture is a little more crunchy than when tasted from barrel sample. Gone is the silkiness; in its place there is backbone and grip, features that will stand this Cos d’Estournel in good stead for considerable cellar aging. It displays more classicism in bottle compared to barrel, and exhibits more Saint-Estèphe DNA.
Drinking Window: 2025 - 2060
Reviewer Name: Neal Martin
Review Date: 1st February 2022
The 2019 Cos d'Estournel has turned out brilliantly, exhibiting aromas of minty cassis, sweet wild berries and wild plums mingled with hints of spices, loamy soil and potpourri. Full-bodied, broad and enveloping, it's polished and seamless, its ample chassis of fine, velvety tannin entirely concealed in its deep core of succulent, crunchy fruit. Beautifully integrated at this early stage, the last decade has witnessed a number of changes at this address, including a trend toward less aggressively late picking, cooler fermentations and élevage with fewer rackings and more moderate percentages of less heavily toasted new oak: in 2019, the results speak for themselves.
Drinking Window: 2027 - 2055
Reviewer Name: William Kelley
Review Date: 7th April 2022
