Summer Sale 2022
Default Category

Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Coastal Region | 1 | 98 (DC) |
Inc. VAT
£387.23 |
|||||
Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
|||||||||
|
Coastal Region | 1 | 95 (TA) |
Inc. VAT
£178.84 |
|||||
Tim Atkin MW (95)Block W is located in Faure, very close to the cooling breezes of False Bay on the Bredell farm and is my pick of the Mulderbosch Chenins in 2018. Intense, focused and mealy, with some added texture from 100% malolactic fermentation, lovely weight and concentration and a lingering, bone dry finish. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Coastal Region | 1 | 98 (DC) |
In Bond
£312.00 |
|||||
Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
|||||||||
|
Coastal Region | 1 | 95 (TA) |
In Bond
£133.00 |
|||||
Tim Atkin MW (95)Block W is located in Faure, very close to the cooling breezes of False Bay on the Bredell farm and is my pick of the Mulderbosch Chenins in 2018. Intense, focused and mealy, with some added texture from 100% malolactic fermentation, lovely weight and concentration and a lingering, bone dry finish. |