What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 4 | 94-96 (VN) |
Inc. VAT
£5,170.84 |
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Vinous (94-96)The 2021 Richebourg Grand Cru is aged with 50% whole bunches in 80% new oak. There is a touch of reduction on the nose, though despite that this seems impressively defined and focused. The palate is medium-bodied, more expressive with fine-boned tannins, taut and fresh, quite intense (as you would expect from a Richebourg). I appreciate the manner in which it builds and exerts insistent grip and structure on the finish. Serious. |
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Burgundy | 1 | - |
Inc. VAT
£913.49 |
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Burgundy | 2 | 97-99 (VN) |
Inc. VAT
£2,704.82 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
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Burgundy | 2 | 18.5 (JR) |
Inc. VAT
£3,346.40 |
|||||
Jancis Robinson (18.5)Aromatically this is very typically 2011, with a leafy, sappy quality that recalls the 2004s in their youth. A little shrouded in oak at first, a surge of underlying fruit can be coaxed out with much swirling. The palate is just starting to coalesce. Tense and limy, yet monumental, ripe, apricot-laden underneath, there is nothing ‘minor vintage’ about this. |
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Burgundy | 6 | 17.5 (JR) |
Inc. VAT
£1,433.54 |
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Jancis Robinson (17.5)Mid-pale lemon. Citrus, apple, with touch of vanilla and baking spice on the nose. Volume, mass and flesh on the palate. Toasty wood too. Broad and deep with no excess fat. Powerful and forceful. Fresh acidity holding the edges. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£1,507.24 |
|||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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Burgundy | 2 | - |
Inc. VAT
£2,981.54 |
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Burgundy | 6 | - |
Inc. VAT
£1,470.29 |
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Burgundy | 4 | - |
Inc. VAT
£1,585.49 |
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Burgundy | 6 | 17.5 (JR) |
Inc. VAT
£1,412.69 |
|||||
Jancis Robinson (17.5)Mid ruby. Bright red and black fruits. Red cherries, cassis, very ripe redcurrants. Breadth and volume on the palate. Fuller, riper fruits than the Clos de Bèze. Spicy complexity from the oak already, but its early in the élevage. Not a brutal Corton of yore. Full of promise. |
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Burgundy | 6 | 17.5+ (JR) |
Inc. VAT
£817.94 |
|||||
Jancis Robinson (17.5+)Mid-pale lemon. Intense citrus, white flowers, tropical zest on the nose. Tight and athletic, rich and fleshy with verve. Fine, intense, zesty acidity balances the fruit and spice. Forceful and long. Driven on by ‘tension’. |
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Burgundy | 5 | - |
Inc. VAT
£1,808.69 |
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Burgundy | 1 | - |
Inc. VAT
£1,225.24 |
|||||
|
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Burgundy | 2 | 97 (BH) |
Inc. VAT
£2,529.62 |
|||||
Burghound (97)A softly exotic nose blends notes of lavender, acacia and spice along with hints of orange and lemon zest. There is excellent concentration to the powerful broad-shouldered flavors that are blessed with an abundance of dry extract that buffers the chiseled, precise and super-saline finish. This is a breathtakingly good Bâtard though note well that it’s indisputably built to reward extended cellaring. |
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Champagne | 6 | 98 (WI) |
Inc. VAT
£906.41 |
|||||
The Wine Independent (98)The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes. |
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|
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Champagne | 36 | 98 (WI) |
Inc. VAT
£441.20 |
|||||
The Wine Independent (98)The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes. |
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|
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Champagne | 22 | 97 (WI) |
Inc. VAT
£937.24 |
|||||
The Wine Independent (97)Henri Giraud’s MV18 has a seductive nose with rich, gently oxidative aromas of spiced baked apples, peach cobbler, kumquats, almonds and spun honey. Medium to full-bodied and centered on precise, textured fruit concentration, it has a generous, mouthwatering palate trussed with fine threads of sizzling acidity and pure mineral freshness. It finishes long and elegantly. This opulent, barrel fermented style of champagne draws on a dearth of perpetual reserve wines to bring depth, power and finesse to the glass. |
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Burgundy | 2 | 92-94 (BH) |
Inc. VAT
£1,113.62 |
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Burghound (92-94)Here too a discreet application of wood is present on the equally cool, wonderfully pure and exceptionally pretty aromas of essence of red currant, violet, lavender and a hint of earthiness. There is both excellent volume and mid-palate density to the intense and sleek mouthfeel that is again thanks to the polished tannins supporting the focused and sneaky long finish. As is often the case with the Lignier Charmes, it is a combination of power and finesse. |
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|
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Burgundy | 2 | 95-97 (VN) |
Inc. VAT
£1,749.62 |
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Vinous (95-97)The 2021 Clos-de-la-Roche Grand Cru has a very focused, mineral-rich bouquet with intense red fruit laced with rose petal, blood oranges and graphite (though this ebbs with aeration). The palate is medium-bodied with fine, saturated tannins, impressive density, very minerally with superb transparency towards the linear finish. Wonderful. |
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Burgundy | 2 | 18.5 (JR) |
Inc. VAT
£10,159.24 |
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Jancis Robinson (18.5)In the middle of the vineyard. Terres rouges and terres blanches. Small parcel so assembled from the start. Barrel sample. Seductive aroma but in a much richer style than the Clos de la Maréchale. Smells deep and seductive. A perfume I would love to be enveloped in. Sour red cherry and a touch of orange as well as floral. Complex and expressive. Beauty of fruit purity on the palate, like biting into a perfect red cherry, crunchy but sweet and tangy. The tannins are spicy and refined. A complete wine with succulence, fine-boned structure and intensity though not apparently dense. |
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Burgundy | 2 | - |
Inc. VAT
£821.54 |
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Burgundy | 1 | 17+ (JR) |
Inc. VAT
£824.44 |
|||||
Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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Burgundy | 1 | - |
Inc. VAT
£1,163.09 |
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|
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Burgundy | 1 | 93 (BH) |
Inc. VAT
£2,155.24 |
|||||
Burghound (93)A more restrained nose features ripe aromas of both white and yellow orchard fruit, and in particular white peach and apricot, along with wisps of citrus peel and acacia blossom. There is once again a succulent and seductive mouthfeel to the bigger-bodied flavors that possess an abundance of sappy dry extract before terminating in a powerful and impressively persistent finish. Like several of the wines in the range, the 2018 Bâtard would benefit from developing more depth but given the probable aging curve, that should be feasible. |
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Burgundy | 1 | 94 (BH) |
Inc. VAT
£1,675.24 |
|||||
Burghound (94)Here the equally expressive nose is quite similar to the Pucelles if perhaps just a bit spicier. The mouthfeel of the slightly bigger and richer flavors is also agreeably caressing with a positively gorgeous texture that carries over to the impressively long finish that also flashes that lovely quality of 'presence'. This is both stylish and very classy and while one could wish for better depth, more should almost certainly develop as the Pernot BBM has an excellent aging track record. |
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|
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Burgundy | 2 | 95 (BH) |
Inc. VAT
£339.20 |
|||||
Burghound (95)Don't miss! Here too there is a whiff of honeysuckle and more floral elements on the ripe and fresh nose of mostly citrus confit, spice and essence of pear. The medium weight flavors are not quite as concentrated though the sophisticated texture is even finer while displaying even better length on the equally well-balanced. This is stunningly good and while it could use a bit more depth, overall this beauty is a knockout. |
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|
|
Champagne | 3 | 97 (WA) |
Inc. VAT
£189.20 |
|||||
Wine Advocate (97)From grapes picked in the Le Leon area, a single-plot vineyard covering 2.5 hectares, the 2014 Le Léon extra brut from Philipponnat has a gorgeous, fresh bouquet with aromas of white pepper, spring flowers, red berries, pear, white fruits and menthol intertwined with vanilla and spice notes. Medium to full-bodied, incisive and pure, it’s crystalline with a delicate, beautifully fine-boned and intensely mineral palate that concludes with a penetrating, mouthwatering, very long finish. This 100% Pinot Noir could see its 20th anniversary in fine form. |
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|
|
Burgundy | 1 | 97 (WA) |
Inc. VAT
£16,577.09 |
|||||
Wine Advocate (97)Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best. |
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|
|
Burgundy | 1 | 18 (JR) |
Inc. VAT
£1,837.24 |
|||||
Jancis Robinson (18)Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time. |
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|
|
Burgundy | 1 | 98+ (VN) |
Inc. VAT
£5,678.47 |
|||||
Vinous (98+)The 2017 Chablis Les Clos Grand Cru is another positively dazzling wine in Vincent Dauvissat's cellar. Powerful and deep, with seemingly endless layers of flavor that develop in the glass, the Clos is utterly mesmerizing from the first taste. Lemon confit, exotic white flowers and crushed rocks are some of the notes that develop. More than anything else, the Clos is a wine of total seduction and rapturous beauty. Don't miss it. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 4 | 94-96 (VN) |
In Bond
£4,293.00 |
|||||
Vinous (94-96)The 2021 Richebourg Grand Cru is aged with 50% whole bunches in 80% new oak. There is a touch of reduction on the nose, though despite that this seems impressively defined and focused. The palate is medium-bodied, more expressive with fine-boned tannins, taut and fresh, quite intense (as you would expect from a Richebourg). I appreciate the manner in which it builds and exerts insistent grip and structure on the finish. Serious. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£742.00 |
|||||
|
|
Burgundy | 2 | 97-99 (VN) |
In Bond
£2,246.00 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
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|
|
Burgundy | 2 | 18.5 (JR) |
In Bond
£2,786.00 |
|||||
Jancis Robinson (18.5)Aromatically this is very typically 2011, with a leafy, sappy quality that recalls the 2004s in their youth. A little shrouded in oak at first, a surge of underlying fruit can be coaxed out with much swirling. The palate is just starting to coalesce. Tense and limy, yet monumental, ripe, apricot-laden underneath, there is nothing ‘minor vintage’ about this. |
|||||||||
|
|
Burgundy | 6 | 17.5 (JR) |
In Bond
£1,185.00 |
|||||
Jancis Robinson (17.5)Mid-pale lemon. Citrus, apple, with touch of vanilla and baking spice on the nose. Volume, mass and flesh on the palate. Toasty wood too. Broad and deep with no excess fat. Powerful and forceful. Fresh acidity holding the edges. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£1,240.00 |
|||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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|
|
Burgundy | 2 | - |
In Bond
£2,475.00 |
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Burgundy | 6 | - |
In Bond
£1,206.00 |
|||||
|
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Burgundy | 4 | - |
In Bond
£1,302.00 |
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|
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Burgundy | 6 | 17.5 (JR) |
In Bond
£1,158.00 |
|||||
Jancis Robinson (17.5)Mid ruby. Bright red and black fruits. Red cherries, cassis, very ripe redcurrants. Breadth and volume on the palate. Fuller, riper fruits than the Clos de Bèze. Spicy complexity from the oak already, but its early in the élevage. Not a brutal Corton of yore. Full of promise. |
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|
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Burgundy | 6 | 17.5+ (JR) |
In Bond
£672.00 |
|||||
Jancis Robinson (17.5+)Mid-pale lemon. Intense citrus, white flowers, tropical zest on the nose. Tight and athletic, rich and fleshy with verve. Fine, intense, zesty acidity balances the fruit and spice. Forceful and long. Driven on by ‘tension’. |
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|
|
Burgundy | 5 | - |
In Bond
£1,488.00 |
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|
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Burgundy | 1 | - |
In Bond
£1,005.00 |
|||||
|
|
Burgundy | 2 | 97 (BH) |
In Bond
£2,100.00 |
|||||
Burghound (97)A softly exotic nose blends notes of lavender, acacia and spice along with hints of orange and lemon zest. There is excellent concentration to the powerful broad-shouldered flavors that are blessed with an abundance of dry extract that buffers the chiseled, precise and super-saline finish. This is a breathtakingly good Bâtard though note well that it’s indisputably built to reward extended cellaring. |
|||||||||
|
|
Champagne | 6 | 98 (WI) |
In Bond
£750.00 |
|||||
The Wine Independent (98)The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes. |
|||||||||
|
|
Champagne | 36 | 98 (WI) |
In Bond
£365.00 |
|||||
The Wine Independent (98)The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes. |
|||||||||
|
|
Champagne | 22 | 97 (WI) |
In Bond
£765.00 |
|||||
The Wine Independent (97)Henri Giraud’s MV18 has a seductive nose with rich, gently oxidative aromas of spiced baked apples, peach cobbler, kumquats, almonds and spun honey. Medium to full-bodied and centered on precise, textured fruit concentration, it has a generous, mouthwatering palate trussed with fine threads of sizzling acidity and pure mineral freshness. It finishes long and elegantly. This opulent, barrel fermented style of champagne draws on a dearth of perpetual reserve wines to bring depth, power and finesse to the glass. |
|||||||||
|
|
Burgundy | 2 | 92-94 (BH) |
In Bond
£920.00 |
|||||
Burghound (92-94)Here too a discreet application of wood is present on the equally cool, wonderfully pure and exceptionally pretty aromas of essence of red currant, violet, lavender and a hint of earthiness. There is both excellent volume and mid-palate density to the intense and sleek mouthfeel that is again thanks to the polished tannins supporting the focused and sneaky long finish. As is often the case with the Lignier Charmes, it is a combination of power and finesse. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) |
In Bond
£1,450.00 |
|||||
Vinous (95-97)The 2021 Clos-de-la-Roche Grand Cru has a very focused, mineral-rich bouquet with intense red fruit laced with rose petal, blood oranges and graphite (though this ebbs with aeration). The palate is medium-bodied with fine, saturated tannins, impressive density, very minerally with superb transparency towards the linear finish. Wonderful. |
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|
|
Burgundy | 2 | 18.5 (JR) |
In Bond
£8,450.00 |
|||||
Jancis Robinson (18.5)In the middle of the vineyard. Terres rouges and terres blanches. Small parcel so assembled from the start. Barrel sample. Seductive aroma but in a much richer style than the Clos de la Maréchale. Smells deep and seductive. A perfume I would love to be enveloped in. Sour red cherry and a touch of orange as well as floral. Complex and expressive. Beauty of fruit purity on the palate, like biting into a perfect red cherry, crunchy but sweet and tangy. The tannins are spicy and refined. A complete wine with succulence, fine-boned structure and intensity though not apparently dense. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£675.00 |
|||||
|
|
Burgundy | 1 | 17+ (JR) |
In Bond
£671.00 |
|||||
Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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|
|
Burgundy | 1 | - |
In Bond
£950.00 |
|||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
£1,780.00 |
|||||
Burghound (93)A more restrained nose features ripe aromas of both white and yellow orchard fruit, and in particular white peach and apricot, along with wisps of citrus peel and acacia blossom. There is once again a succulent and seductive mouthfeel to the bigger-bodied flavors that possess an abundance of sappy dry extract before terminating in a powerful and impressively persistent finish. Like several of the wines in the range, the 2018 Bâtard would benefit from developing more depth but given the probable aging curve, that should be feasible. |
|||||||||
|
|
Burgundy | 1 | 94 (BH) |
In Bond
£1,380.00 |
|||||
Burghound (94)Here the equally expressive nose is quite similar to the Pucelles if perhaps just a bit spicier. The mouthfeel of the slightly bigger and richer flavors is also agreeably caressing with a positively gorgeous texture that carries over to the impressively long finish that also flashes that lovely quality of 'presence'. This is both stylish and very classy and while one could wish for better depth, more should almost certainly develop as the Pernot BBM has an excellent aging track record. |
|||||||||
|
|
Burgundy | 2 | 95 (BH) |
In Bond
£280.00 |
|||||
Burghound (95)Don't miss! Here too there is a whiff of honeysuckle and more floral elements on the ripe and fresh nose of mostly citrus confit, spice and essence of pear. The medium weight flavors are not quite as concentrated though the sophisticated texture is even finer while displaying even better length on the equally well-balanced. This is stunningly good and while it could use a bit more depth, overall this beauty is a knockout. |
|||||||||
|
|
Champagne | 3 | 97 (WA) |
In Bond
£155.00 |
|||||
Wine Advocate (97)From grapes picked in the Le Leon area, a single-plot vineyard covering 2.5 hectares, the 2014 Le Léon extra brut from Philipponnat has a gorgeous, fresh bouquet with aromas of white pepper, spring flowers, red berries, pear, white fruits and menthol intertwined with vanilla and spice notes. Medium to full-bodied, incisive and pure, it’s crystalline with a delicate, beautifully fine-boned and intensely mineral palate that concludes with a penetrating, mouthwatering, very long finish. This 100% Pinot Noir could see its 20th anniversary in fine form. |
|||||||||
|
|
Burgundy | 1 | 97 (WA) |
In Bond
£13,795.00 |
|||||
Wine Advocate (97)Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
£1,515.00 |
|||||
Jancis Robinson (18)Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time. |
|||||||||
|
|
Burgundy | 1 | 98+ (VN) |
In Bond
£4,700.00 |
|||||
Vinous (98+)The 2017 Chablis Les Clos Grand Cru is another positively dazzling wine in Vincent Dauvissat's cellar. Powerful and deep, with seemingly endless layers of flavor that develop in the glass, the Clos is utterly mesmerizing from the first taste. Lemon confit, exotic white flowers and crushed rocks are some of the notes that develop. More than anything else, the Clos is a wine of total seduction and rapturous beauty. Don't miss it. |
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