What's New on Cru

At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.

One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.

Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.

So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.



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Product Name Region Qty Score Price
California 1 98 (WA)
Inc. VAT
£551.09
View

Wine Advocate (98)

Ulysses Valdez planted the UV Lucky Well vineyard about 19 years ago, and it's located at the far western edge of the Russian River Valley. This section of Calera and Swan clones produced a gorgeous result with the 2018 Pinot Noir UV Lucky Well Vineyard. Medium ruby, it offers alluring raspberries, pipe tobacco, violets and pencil shavings with wafts of bergamot and dusty earth. The palate is expressive and seamless—soft, juicy and fragrant—with lush but detailed fruit and lingering perfume. It's a stunning wine that drinks beautifully straight from bottle but will have a long life in the cellar.
More Info
Rioja 1 99 (JS)
Inc. VAT
£1,031.09
View

James Suckling (99)

A complete, fresh and complex Artadi single-plot wine with lovely subtlety. Spanish cigars, mineral, cocoa powder, some fine herbs, mussels and spices, with a background of fresh yet ripe, concentrated fruit showing crushed blackberries and blueberries. Tight, powerful but still dynamic and silky, with a mineral tinge to the supple fruit core in the middle. Not trying too hard. Impeccable balance with finesse! Tempranillo. From organically grown grapes. Already drinkable now, but better hold for a few years. Best from 2025.
More Info
Burgundy 1 91-93 (WA)
Inc. VAT
£1,289.09
View

Wine Advocate (91-93)

There are two barrels of the 2020 Vosne-Romanée 1er Cru Les Beaux Monts, a fleshy and dramatic wine that wafts from the glass with notes of wild berries, vine smoke, plums, exotic spices and petals, framed by a deft application of classy new oak. Medium to full-bodied, ample and enveloping, with lively acids, powdery tannins and a deep core of fruit, this is very promising.
More Info
Tuscany 4 97 (FS)
Inc. VAT
£378.04
View

Falstaff (97)

Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.
More Info
Mendoza 1 97 (DC)
Inc. VAT
£379.24
View

Decanter (97)

The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for.
More Info
Bordeaux 4 86-88 (VN (AG))
Inc. VAT
£151.24
View

Vinous - Antonio Galloni (86-88)

The 2017 Chapelle de Potensac is an attractive second wine from Hubert Delon's Médoc property. Soft, silky and open-knit, the 2017 is quite pretty, but its light to medium-bodied structure suggests it is best enjoyed over the near term. The red berry and floral notes are nicely delineated throughout.
More Info
Rhone 1 98 (JD)
Inc. VAT
£531.02
View

Jeb Dunnuck (98)

The star of the show in 2018 is the 2018 Châteauneuf Du Pape La Combe Des Fous, which has an incredible mix of complexity, power, and elegance that’s something to behold. Sporting a deep purple/plum color as well as a killer bouquet of blackcurrants, lavender, peppery garrigue, graphite, and white chocolate, it hits the palate with full-bodied richness, a seamless, multi-dimensional texture, incredible tannins, and a gorgeous finish. This is as good as 2018 gets, and while it’s already impossible to resist, it’s going to evolve for 15+ years.
More Info
Bordeaux 1 97 (JD)
Inc. VAT
£1,185.67
View

Jeb Dunnuck (97)

Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!
More Info
Central Valley 1 96 (VN)
Inc. VAT
£144.04
View

Vinous (96)

The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.
More Info
Tuscany 1 93 (VN)
Inc. VAT
£163.24
View

Vinous (93)

The 2020 Morellino di Scansano Riserva is another compelling wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. A blast of dark plum, chocolate, licorice, spice, leather and menthol sweeps across the palate. Readers will find a Morellino of uncommon density and nuance. Superb.
More Info
South Australia 1 97 (WA)
Inc. VAT
£336.04
View

Wine Advocate (97)

I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.
More Info
Rhone 2 98-100 (WA)
Inc. VAT
£2,094.04
View

Wine Advocate (98-100)

Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It's a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars.
More Info
Rhone 2 98-100 (WA)
Inc. VAT
£2,390.44
View

Wine Advocate (98-100)

Like the 2017, Guigal's 2018 Cote Rotie La Mouline boasts incredible aromatics, with highs ranging from violets and peppery spice to ripe blueberries and raspberries. The oak is in the background, supporting the supple fruit. Full-bodied, lush and silky, La Mouline seems to have it all in 2018.
More Info
Burgundy 1 91-94 (BH)
Inc. VAT
£529.24
View

Burghound (91-94)

Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging.
More Info
Burgundy 1 93-95 (VN)
Inc. VAT
£845.54
View

Vinous (93-95)

The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar.
More Info
Beaujolais 1 94 (WA)
Inc. VAT
£308.47
View

Wine Advocate (94)

The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.
More Info
Burgundy 1 92-94 (VN)
Inc. VAT
£801.89
View

Vinous (92-94)

The 2021 Beaune Clos des Mouches Rouge 1er Cru is one of my picks from Drouhin this year. Wonderful, vivacious red fruit leap from the glass, hints of sous-bois and dried rose petal. The palate is beautifully balanced with fine mineralité, demonstrating more complexity than the preceding Beaune Cras with more grip on the finish. Superb.
More Info
Burgundy 1 94 (TA)
Inc. VAT
£805.24
View

Tim Atkin MW (94)

Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34
More Info
Burgundy 1 91-94 (IB)
Inc. VAT
£499.24
View

Jasper Morris Inside Burgundy (91-94)

5*s Glowing purple with a beautifully lively heady intense but balanced hits the front of the palate full on and continues very well, all red fruit with a good cut of acidity, a touch of wood tannin. Promising stuff.
More Info
Bordeaux 1 100 (JD)
Inc. VAT
£4,031.54
View

Jeb Dunnuck (100)

The 2015 Lafleur is straight-up as good as it gets and is a monumental, legendary wine in the making. Made from close to an even split of Merlot and Cabernet Franc from this magical, tiny terroir in Pomerol, it reveals a saturated ruby/purple color as well as a stunning bouquet of black raspberries, kirsch liqueur, white truffles, earth, and an awesome sense of minerality. Deep, full-bodied, moderately tannic, and fabulously concentrated, all while remaining insanely elegant and seamless, it’s a profound wine that needs 4-6 years of bottle age and will keep for 3-4 decades.
More Info
Bordeaux 1 96-99 (JD)
Inc. VAT
£511.24
View

Jeb Dunnuck (96-99)

A wine that’s going to flirt with perfection is the 2020 Château Larcis Ducasse. It’s a Saint-Emilion with an almost Pomerol-like depth and power paired with classic Saint-Emilion aromatics and minerality. Incredibly pure notes of black cherries, blackberries, white flowers, truffle, and leafy herb notes all emerge on the nose and it’s full-bodied, with a layered, multi-dimensional texture, thrilling tannins, and a finish that won’t quit. If you get a chance, buy it. The blend is 90% Merlot and 10% Cabernet Franc, aging in 55% new French oak.
More Info
Burgundy 1 94-96 (VN)
Inc. VAT
£607.24
View

Vinous (94-96)

The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb.
More Info
Piedmont 11 94 (WA)
Inc. VAT
£259.24
View

Wine Advocate (94)

The classic Massolino 2016 Barolo sources its fruit from Serralunga d'Alba, although a tiny percentage of Castiglione Falletto is part of the blend. This wine is linear and tight, with an arsenal of important Nebbiolo aromas ranging from red cherry and cassis to spice, smoke, licorice, dried ginger, rusty nail and blood orange. What really stands out is the structural importance of the wine. It delivers firmness and strength, while allowing the delicate side of the grape to coexist without interference. An ample 70,000 bottles of this well-priced Barolo were produced.
More Info
Tuscany 1 96 (VN)
Inc. VAT
£713.09
View

Vinous (96)

Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on.
More Info
Bordeaux 1 100 (WI)
Inc. VAT
£3,679.24
View

The Wine Independent (100)

A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous!
More Info
Bordeaux 1 97 (VN (NM))
Inc. VAT
£1,790.47
View

Vinous - Neal Martin (97)

The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting.
More Info
Burgundy 1 -
Inc. VAT
£359.09
View

The Pierrick Bouley Aloxe-Corton 2020 flaunts impeccable Burgundian pedigree, hailing from the famed terroirs of Aloxe-Corton, nestled in the Côte de Beaune. Pierrick Bouley, esteemed for his hands-off winemaking approach, allows nature to illustrate its story. Year 2020 was marked by significant weather challenges, thereby demanding meticulous winemaking finesse. This resulted in a wine that sings with expressions of ripe plum, tart cherry, and layered spice. Expertly cultivated Pinot Noir vines, aged between 40 and 80 years, offer intensity and old-vine complexity.

Reverently applying organic and bio-dynamic farming methods, Bouley ensures the vines' resilience and longevity, preserving the estate's illustrious heritage. Mastered maturation achieved through 18 months in French oak, with minimal intervention, enhances the terroir's voice, manifesting a wine of supreme elegance and harmony. An indisputable testament to Boutley's prowess, the Pierrick Bouley Aloxe-Corton 2020 has elegantly embodied the classic character of Burgundy wine.

More Info
Bordeaux 8 100 (WE)
Inc. VAT
£847.24
View

Wine Enthusiast (100)

A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025.
More Info
Coastal Region 1 98 (TA)
Inc. VAT
£787.27
View

Tim Atkin MW (98)

"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32
More Info
Bordeaux 2 93-94 (JS)
Inc. VAT
£674.47
View

James Suckling (93-94)

A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too.
More Info
Product Name Region Qty Score Price
California 1 98 (WA)
In Bond
£440.00
View

Wine Advocate (98)

Ulysses Valdez planted the UV Lucky Well vineyard about 19 years ago, and it's located at the far western edge of the Russian River Valley. This section of Calera and Swan clones produced a gorgeous result with the 2018 Pinot Noir UV Lucky Well Vineyard. Medium ruby, it offers alluring raspberries, pipe tobacco, violets and pencil shavings with wafts of bergamot and dusty earth. The palate is expressive and seamless—soft, juicy and fragrant—with lush but detailed fruit and lingering perfume. It's a stunning wine that drinks beautifully straight from bottle but will have a long life in the cellar.
More Info
Rioja 1 99 (JS)
In Bond
£840.00
View

James Suckling (99)

A complete, fresh and complex Artadi single-plot wine with lovely subtlety. Spanish cigars, mineral, cocoa powder, some fine herbs, mussels and spices, with a background of fresh yet ripe, concentrated fruit showing crushed blackberries and blueberries. Tight, powerful but still dynamic and silky, with a mineral tinge to the supple fruit core in the middle. Not trying too hard. Impeccable balance with finesse! Tempranillo. From organically grown grapes. Already drinkable now, but better hold for a few years. Best from 2025.
More Info
Burgundy 1 91-93 (WA)
In Bond
£1,055.00
View

Wine Advocate (91-93)

There are two barrels of the 2020 Vosne-Romanée 1er Cru Les Beaux Monts, a fleshy and dramatic wine that wafts from the glass with notes of wild berries, vine smoke, plums, exotic spices and petals, framed by a deft application of classy new oak. Medium to full-bodied, ample and enveloping, with lively acids, powdery tannins and a deep core of fruit, this is very promising.
More Info
Tuscany 4 97 (FS)
In Bond
£299.00
View

Falstaff (97)

Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.
More Info
Mendoza 1 97 (DC)
In Bond
£300.00
View

Decanter (97)

The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for.
More Info
Bordeaux 4 86-88 (VN (AG))
In Bond
£110.00
View

Vinous - Antonio Galloni (86-88)

The 2017 Chapelle de Potensac is an attractive second wine from Hubert Delon's Médoc property. Soft, silky and open-knit, the 2017 is quite pretty, but its light to medium-bodied structure suggests it is best enjoyed over the near term. The red berry and floral notes are nicely delineated throughout.
More Info
Rhone 1 98 (JD)
In Bond
£422.00
View

Jeb Dunnuck (98)

The star of the show in 2018 is the 2018 Châteauneuf Du Pape La Combe Des Fous, which has an incredible mix of complexity, power, and elegance that’s something to behold. Sporting a deep purple/plum color as well as a killer bouquet of blackcurrants, lavender, peppery garrigue, graphite, and white chocolate, it hits the palate with full-bodied richness, a seamless, multi-dimensional texture, incredible tannins, and a gorgeous finish. This is as good as 2018 gets, and while it’s already impossible to resist, it’s going to evolve for 15+ years.
More Info
Bordeaux 1 97 (JD)
In Bond
£956.00
View

Jeb Dunnuck (97)

Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!
More Info
Central Valley 1 96 (VN)
In Bond
£104.00
View

Vinous (96)

The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.
More Info
Tuscany 1 93 (VN)
In Bond
£120.00
View

Vinous (93)

The 2020 Morellino di Scansano Riserva is another compelling wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. A blast of dark plum, chocolate, licorice, spice, leather and menthol sweeps across the palate. Readers will find a Morellino of uncommon density and nuance. Superb.
More Info
South Australia 1 97 (WA)
In Bond
£264.00
View

Wine Advocate (97)

I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.
More Info
Rhone 2 98-100 (WA)
In Bond
£1,729.00
View

Wine Advocate (98-100)

Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It's a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars.
More Info
Rhone 2 98-100 (WA)
In Bond
£1,976.00
View

Wine Advocate (98-100)

Like the 2017, Guigal's 2018 Cote Rotie La Mouline boasts incredible aromatics, with highs ranging from violets and peppery spice to ripe blueberries and raspberries. The oak is in the background, supporting the supple fruit. Full-bodied, lush and silky, La Mouline seems to have it all in 2018.
More Info
Burgundy 1 91-94 (BH)
In Bond
£425.00
View

Burghound (91-94)

Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging.
More Info
Burgundy 1 93-95 (VN)
In Bond
£695.00
View

Vinous (93-95)

The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar.
More Info
Beaujolais 1 94 (WA)
In Bond
£225.00
View

Wine Advocate (94)

The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.
More Info
Burgundy 1 92-94 (VN)
In Bond
£649.00
View

Vinous (92-94)

The 2021 Beaune Clos des Mouches Rouge 1er Cru is one of my picks from Drouhin this year. Wonderful, vivacious red fruit leap from the glass, hints of sous-bois and dried rose petal. The palate is beautifully balanced with fine mineralité, demonstrating more complexity than the preceding Beaune Cras with more grip on the finish. Superb.
More Info
Burgundy 1 94 (TA)
In Bond
£655.00
View

Tim Atkin MW (94)

Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34
More Info
Burgundy 1 91-94 (IB)
In Bond
£400.00
View

Jasper Morris Inside Burgundy (91-94)

5*s Glowing purple with a beautifully lively heady intense but balanced hits the front of the palate full on and continues very well, all red fruit with a good cut of acidity, a touch of wood tannin. Promising stuff.
More Info
Bordeaux 1 100 (JD)
In Bond
£3,350.00
View

Jeb Dunnuck (100)

The 2015 Lafleur is straight-up as good as it gets and is a monumental, legendary wine in the making. Made from close to an even split of Merlot and Cabernet Franc from this magical, tiny terroir in Pomerol, it reveals a saturated ruby/purple color as well as a stunning bouquet of black raspberries, kirsch liqueur, white truffles, earth, and an awesome sense of minerality. Deep, full-bodied, moderately tannic, and fabulously concentrated, all while remaining insanely elegant and seamless, it’s a profound wine that needs 4-6 years of bottle age and will keep for 3-4 decades.
More Info
Bordeaux 1 96-99 (JD)
In Bond
£410.00
View

Jeb Dunnuck (96-99)

A wine that’s going to flirt with perfection is the 2020 Château Larcis Ducasse. It’s a Saint-Emilion with an almost Pomerol-like depth and power paired with classic Saint-Emilion aromatics and minerality. Incredibly pure notes of black cherries, blackberries, white flowers, truffle, and leafy herb notes all emerge on the nose and it’s full-bodied, with a layered, multi-dimensional texture, thrilling tannins, and a finish that won’t quit. If you get a chance, buy it. The blend is 90% Merlot and 10% Cabernet Franc, aging in 55% new French oak.
More Info
Burgundy 1 94-96 (VN)
In Bond
£490.00
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Vinous (94-96)

The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb.
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Piedmont 11 94 (WA)
In Bond
£200.00
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Wine Advocate (94)

The classic Massolino 2016 Barolo sources its fruit from Serralunga d'Alba, although a tiny percentage of Castiglione Falletto is part of the blend. This wine is linear and tight, with an arsenal of important Nebbiolo aromas ranging from red cherry and cassis to spice, smoke, licorice, dried ginger, rusty nail and blood orange. What really stands out is the structural importance of the wine. It delivers firmness and strength, while allowing the delicate side of the grape to coexist without interference. An ample 70,000 bottles of this well-priced Barolo were produced.
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Tuscany 1 96 (VN)
In Bond
£575.00
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Vinous (96)

Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on.
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Bordeaux 1 100 (WI)
In Bond
£3,050.00
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The Wine Independent (100)

A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous!
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Bordeaux 1 97 (VN (NM))
In Bond
£1,460.00
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Vinous - Neal Martin (97)

The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting.
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Burgundy 1 -
In Bond
£280.00
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The Pierrick Bouley Aloxe-Corton 2020 flaunts impeccable Burgundian pedigree, hailing from the famed terroirs of Aloxe-Corton, nestled in the Côte de Beaune. Pierrick Bouley, esteemed for his hands-off winemaking approach, allows nature to illustrate its story. Year 2020 was marked by significant weather challenges, thereby demanding meticulous winemaking finesse. This resulted in a wine that sings with expressions of ripe plum, tart cherry, and layered spice. Expertly cultivated Pinot Noir vines, aged between 40 and 80 years, offer intensity and old-vine complexity.

Reverently applying organic and bio-dynamic farming methods, Bouley ensures the vines' resilience and longevity, preserving the estate's illustrious heritage. Mastered maturation achieved through 18 months in French oak, with minimal intervention, enhances the terroir's voice, manifesting a wine of supreme elegance and harmony. An indisputable testament to Boutley's prowess, the Pierrick Bouley Aloxe-Corton 2020 has elegantly embodied the classic character of Burgundy wine.

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Bordeaux 8 100 (WE)
In Bond
£690.00
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Wine Enthusiast (100)

A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025.
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Coastal Region 1 98 (TA)
In Bond
£624.00
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Tim Atkin MW (98)

"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32
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Bordeaux 2 93-94 (JS)
In Bond
£530.00
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James Suckling (93-94)

A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too.
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In Bond
Inc. VAT

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