What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Wairarapa | 15 | 97 (JS) |
Inc. VAT
£379.24 |
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James Suckling (97)Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully. |
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Central Valley | 30 | 99 (JS) |
Inc. VAT
£201.49 |
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James Suckling (99)A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold. |
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Central Valley | 1 | 96 (VN) |
Inc. VAT
£144.04 |
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Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
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Coastal Region | 1 | 98 (TA) |
Inc. VAT
£787.27 |
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Tim Atkin MW (98)"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32 |
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Coastal Region | 1 | 97 (TA) |
Inc. VAT
£258.04 |
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Tim Atkin MW (97)After 20 harvests in South Africa, Rudiger Gretschel regards 2017 as the best vintage he's ever experienced. The quality of this world class Syrah would appear to bear him out. Dense, chewy and complex, it's a Cape Cornas, with dark, brooding damson and blackberry fruit, notes of tapenade and rosemary, subtle oak and a finish that lingers on the palate for a minute. 2022-32 |
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Coastal Region | 1 | 98 (TA) |
Inc. VAT
£295.24 |
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Tim Atkin MW (98)Consistently among the Cape's greatest red wines, this is a brilliant, world-class Syrah that ages convincingly too. Thyme, rosemary and oregano aromas leap out of the glass, offering a prelude to a palate that is dense, layered and intense, with black pepper and tapenade flavours, thrilling minerality and effortless complexity. |
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Hawke's Bay | 25 | 96 (TRR) |
Inc. VAT
£205.24 |
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The Real Review (96)Intense and deliciously complex chardonnay with grapefruit, saline/oyster shell, ginger, nutty yeast lees and spicy French oak flavours. Impressive depth and cellaring potential. A remarkable success from a difficult vintage. |
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Hawke's Bay | 15 | 97 (TRR) |
Inc. VAT
£373.24 |
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The Real Review (97)Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age. |
Product Name | Region | Qty | Score | Price | |||||
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|
Wairarapa | 15 | 97 (JS) |
In Bond
£300.00 |
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James Suckling (97)Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully. |
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|
Central Valley | 30 | 99 (JS) |
In Bond
£161.50 |
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James Suckling (99)A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold. |
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Central Valley | 1 | 96 (VN) |
In Bond
£104.00 |
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Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
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|
Coastal Region | 1 | 98 (TA) |
In Bond
£624.00 |
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Tim Atkin MW (98)"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32 |
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|
Coastal Region | 1 | 97 (TA) |
In Bond
£199.00 |
|||||
Tim Atkin MW (97)After 20 harvests in South Africa, Rudiger Gretschel regards 2017 as the best vintage he's ever experienced. The quality of this world class Syrah would appear to bear him out. Dense, chewy and complex, it's a Cape Cornas, with dark, brooding damson and blackberry fruit, notes of tapenade and rosemary, subtle oak and a finish that lingers on the palate for a minute. 2022-32 |
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|
Coastal Region | 1 | 98 (TA) |
In Bond
£230.00 |
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Tim Atkin MW (98)Consistently among the Cape's greatest red wines, this is a brilliant, world-class Syrah that ages convincingly too. Thyme, rosemary and oregano aromas leap out of the glass, offering a prelude to a palate that is dense, layered and intense, with black pepper and tapenade flavours, thrilling minerality and effortless complexity. |
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Hawke's Bay | 25 | 96 (TRR) |
In Bond
£155.00 |
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The Real Review (96)Intense and deliciously complex chardonnay with grapefruit, saline/oyster shell, ginger, nutty yeast lees and spicy French oak flavours. Impressive depth and cellaring potential. A remarkable success from a difficult vintage. |
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|
Hawke's Bay | 15 | 97 (TRR) |
In Bond
£295.00 |
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The Real Review (97)Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age. |