What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru

Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 20 | 94 (TA) |
Inc. VAT
£175.24 |
|||||
Tim Atkin MW (94)At 13,000 bottles, Aristargos is one of the larger production whites in David and Nadia Sadie's portfolio. Based on Chenin Blanc, with the remaining 53% made up of Semillon, Verdelho, Clairette Blanche, Grenache Blanc, Marsanne, Colombard and Viognier, it's a layered, mealy, waxy cuvée with subtle skin contact bitterness, racy acidity and pear, quince and lemongrass flavours. 2023-29 |
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|
Coastal Region | 4 | 97 (TA) |
Inc. VAT
£421.24 |
|||||
Tim Atkin MW (97)Hoë-Steen deserves its reputation as one of the Cape's greatest Chenin Blancs. Picked late from a south-facing, two-hectare planted on red clay soils in 1968, it's a dense, broad yet effortlessly focused white, with fennel and wild herb aromas, wonderful purity and a tapering, textured finish. 2024-30 |
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|
Coastal Region | 4 | 98 (TA) |
Inc. VAT
£175.24 |
|||||
Tim Atkin MW (98)One of those wines that makes you want to burst into joyful song, Plat'bos hails from a 3.8-hectare vineyard planted in 1981 on decomposed granite and produces 1,400 bottles for the whole world. Early picked in a warmer, north-west facing site, this is counter-intuitively fresh and chiselled, shimmering with minerality, freshness, energy and drive. Mouthwateringly intense. 2024-32 |
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|
Coastal Region | 4 | 95 (TA) |
Inc. VAT
£421.24 |
|||||
Tim Atkin MW (95)As vineyards go, Rondevlei sounds relatively unexciting - it's a flat, 1.7-hectare parcel on red sand, but the wine it produces is thrilling. Made with five different components, it’s what David Sadie calls a "salt-driven" Chenin Blanc, with a noticeably maritime influence. Sappy and slightly ferrous, it has notes of kelp and citrus and a focused, tangy, engaging finish. 2024-29 |
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|
Coastal Region | 4 | 96 (TA) |
Inc. VAT
£421.24 |
|||||
Tim Atkin MW (96)Late picked from a parcel on shale and clay soils, Skaliekop is the richest and most exotic of David and Nadia Sadie's brilliant range of single vineyard Chenin Blancs. Showing some of the concentration of the 2022 vintage, it has layers of pear and stone fruit and the underlying freshness and minerality that are typical of the couple's wines. 2024-30 |
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|
Coastal Region | 20 | 94 (TA) |
Inc. VAT
£175.24 |
|||||
Tim Atkin MW (94)This is the biggest production Chenin Blanc from David and Nadia Sadie, sourced from eight different old-vine parcels and now amounting to 16,000 bottles. Granite-based with other components on shale, clay and limestone, it's a nuanced, effortlessly balanced white with notes of aniseed, oatmeal, wet stone and pithy citrus and yellow apple fruit. 2024-29 |
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|
Coastal Region | 20 | - |
Inc. VAT
£175.24 |
|||||
|
Coastal Region | 1 | 99 (TA) |
Inc. VAT
£757.27 |
|||||
Tim Atkin MW (99)Given its consistently outstanding quality, it’s easy to forget that the average age of Porseleinberg's 14 hectares of vineyards is only seven years' old. Showing what Callie Louw calls a "little more crunch" in 2021, this is a Syrah with time on its side. Wild herb aromas of sage, oregano and rosemary introduce you to a palate that's dense yet refined, with lots of whole bunch spice and structure, negligible oak influence, detailed, layered tannins, some underlying grip and layers of dark berry fruit. One of the world's great reds from a very special site. 2025-32 |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Coastal Region | 20 | 94 (TA) |
In Bond
£130.00 |
|||||
Tim Atkin MW (94)At 13,000 bottles, Aristargos is one of the larger production whites in David and Nadia Sadie's portfolio. Based on Chenin Blanc, with the remaining 53% made up of Semillon, Verdelho, Clairette Blanche, Grenache Blanc, Marsanne, Colombard and Viognier, it's a layered, mealy, waxy cuvée with subtle skin contact bitterness, racy acidity and pear, quince and lemongrass flavours. 2023-29 |
|||||||||
|
Coastal Region | 4 | 97 (TA) |
In Bond
£335.00 |
|||||
Tim Atkin MW (97)Hoë-Steen deserves its reputation as one of the Cape's greatest Chenin Blancs. Picked late from a south-facing, two-hectare planted on red clay soils in 1968, it's a dense, broad yet effortlessly focused white, with fennel and wild herb aromas, wonderful purity and a tapering, textured finish. 2024-30 |
|||||||||
|
Coastal Region | 4 | 98 (TA) |
In Bond
£130.00 |
|||||
Tim Atkin MW (98)One of those wines that makes you want to burst into joyful song, Plat'bos hails from a 3.8-hectare vineyard planted in 1981 on decomposed granite and produces 1,400 bottles for the whole world. Early picked in a warmer, north-west facing site, this is counter-intuitively fresh and chiselled, shimmering with minerality, freshness, energy and drive. Mouthwateringly intense. 2024-32 |
|||||||||
|
Coastal Region | 4 | 95 (TA) |
In Bond
£335.00 |
|||||
Tim Atkin MW (95)As vineyards go, Rondevlei sounds relatively unexciting - it's a flat, 1.7-hectare parcel on red sand, but the wine it produces is thrilling. Made with five different components, it’s what David Sadie calls a "salt-driven" Chenin Blanc, with a noticeably maritime influence. Sappy and slightly ferrous, it has notes of kelp and citrus and a focused, tangy, engaging finish. 2024-29 |
|||||||||
|
Coastal Region | 4 | 96 (TA) |
In Bond
£335.00 |
|||||
Tim Atkin MW (96)Late picked from a parcel on shale and clay soils, Skaliekop is the richest and most exotic of David and Nadia Sadie's brilliant range of single vineyard Chenin Blancs. Showing some of the concentration of the 2022 vintage, it has layers of pear and stone fruit and the underlying freshness and minerality that are typical of the couple's wines. 2024-30 |
|||||||||
|
Coastal Region | 20 | 94 (TA) |
In Bond
£130.00 |
|||||
Tim Atkin MW (94)This is the biggest production Chenin Blanc from David and Nadia Sadie, sourced from eight different old-vine parcels and now amounting to 16,000 bottles. Granite-based with other components on shale, clay and limestone, it's a nuanced, effortlessly balanced white with notes of aniseed, oatmeal, wet stone and pithy citrus and yellow apple fruit. 2024-29 |
|||||||||
|
Coastal Region | 20 | - |
In Bond
£130.00 |
|||||
|
Coastal Region | 1 | 99 (TA) |
In Bond
£599.00 |
|||||
Tim Atkin MW (99)Given its consistently outstanding quality, it’s easy to forget that the average age of Porseleinberg's 14 hectares of vineyards is only seven years' old. Showing what Callie Louw calls a "little more crunch" in 2021, this is a Syrah with time on its side. Wild herb aromas of sage, oregano and rosemary introduce you to a palate that's dense yet refined, with lots of whole bunch spice and structure, negligible oak influence, detailed, layered tannins, some underlying grip and layers of dark berry fruit. One of the world's great reds from a very special site. 2025-32 |