What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Jasper Morris Inside Burgundy (96-99)
5 Star Wine. A brilliant purple, with a fascinating touch of spice to add to the depth of dark yet royal fruit. Just keeps getting more profound on the nose. Incredibly intense through the middle, excellent mineral acidity behind, and a length well above the others. Thank you for this perfection.Inc. VAT£5,903.09 -
Burghound (92-94)
Sweet spot Outstanding. Elegant if restrained aromas are cool and pure with notes of apple, acacia blossom, lemon-lime and a whiff of mineral reduction. The racy and wonderfully refined middle weight flavors are lacy, indeed almost delicate, with plenty of lovely underlying tension on the lingering and impeccably well-balanced finale. This is pretty much classic Bouchères that should age well over the medium-term. In a word, lovely.Inc. VAT£803.09 -
Vinous (86-88)
The 2019 Vougeot Clos de Village has a light, slightly green bouquet, although there are no stems here. The palate is medium-bodied with slightly coarse tannins on the entry, but it coheres toward the finish. A lightweight Vougeot considering the vintage. Just three barrels produced.Inc. VAT£311.09 -
Relish in a bottle of Geantet Pansiot Gevrey-Chambertin En Champs 2019, a sophisticated French red wine emanating from the celebrated Geantet Pansiot estate. Painstakingly nurtured in Burgundy's famous Gevrey-Chambertin region, it's notable for its profound depth of flavour and distinguished elegance.
This exceptional wine was vinified using hand-picked grapes from 45-year-old vines, endowed with an intricate balance of terroir characteristics. Ageing in French oak barrels for over a year, Geantet Pansiot Gevrey-Chambertin En Champs 2019 develops a magnificent bouquet rich in black fruits, bolstered by alluring notes of spices. The palate sings with the harmony of ripe fruit and firm tannins seamlessly integrated with a sumptuous finish.
A product of Vincent and Fabien Geantet's exhaustive expertise, this 2019 vintage honours the family winemaking lineage dating back to 1954. Enjoy this picturesque narrative of a timeless winemaking tradition that creates bottles of unrivalled finesse, like the Geantet Pansiot Gevrey-Chambertin En Champs 2019.
Inc. VAT£443.09 -
Vinous (94)
The 2015 Chablis Les Preuses Grand Cru is bright, precise and crystalline - in other words, a classic expression of this great grand cru. White flowers, crushed rocks, mint and slate all run through this super-expressive, nuanced Chablis from Dauvissat. Even in this warm, radiant vintage, the personality of Preuses comes through loud and clear - and that is perhaps the greatest compliment I can pay to this wine.Inc. VAT£858.04 -
Burghound (90-93)
An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth consideringInc. VAT£379.22 -
Inc. VAT£2,470.78 -
Burghound (93-96)
Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two.Inc. VAT£3,559.24 -
Burghound (93-95)
This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely.Inc. VAT£3,083.09 -
Vinous (89-91)
The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish.Inc. VAT£1,120.84 -
Vinous (89-91)
The 2020 Volnay Village is completely aged in used barrel. It has a transparent nose with lifted red cherry and crushed strawberry fruit with an underlying tertiary scent. The palate is more expressive than the aromatics with juicy ripe tart red cherries, quite citric in style with orange rind and a touch of bitter lemon enlivening the finish. This should drink well for up to 15 years, possibly more.Inc. VAT£319.24 -
Vinous (91-93)
The 2021 Chablis Fôret 1er Cru is where things start getting serious for Raveneau with a chiselled, orange blossom and flinty bouquet that unfurls nicely in the glass. The palate is well balanced with a fine thread of acidity, subtle apricot and quince notes surfacing with time, quite elegant, almost dainty in style with a persistent finish. Very fine.Inc. VAT£2,059.24 -
Burghound (95)
(Outstanding) A more elegant and ultra-cool nose reveals its combination of floral, citrus zest, iodine and that briny sea water character the best examples of Chablis all seem to possess, all of which is trimmed in moderate but not invasive wood. There isn't quite the same volume on the palate as the Butteaux, but the middleweight flavors are notably more refined before terminating in a driving, chiseled and citrusy bone-dry finale. I very much like the focused power of the finish and this classy effort should also amply reward extended cellaring.Inc. VAT£2,389.24 -
Burghound (94)
There is an interesting minty hint to the wonderfully elegant and overtly floral-suffused aromas of citrus confit, shellfish and green apple. The almost painfully intense middleweight flavors possess strikingly good transparency on the borderline aggressively stony, focused and impressively long finish. I very much like the inherent sophistication as well as the overall sense of balance. In a word, stunning.Inc. VAT£2,389.24 -
Jasper Morris Inside Burgundy (92-95)
Pale colour with the lightest of lime tints. The bouquet is making me smile. Lemon scents on the palate and little white fruits and little white stones, with the citrus returning at the finish. Sensational persistence, just a joy all the way through. What is not to love? Tasted: June 2021Inc. VAT£2,389.24 -
Vinous (95-97)
The 2021 Chablis Blanchots Grand Cru has the most "classic" or what you might call "old school" bouquets amongst Raveneau's 2021s and I love it: razor-sharp, struck flint and granite scents. The palate is very taut on the entry, linear, a vertical Chablis that feels very long with a saline finish that lingers in the mouth. What a superb Blanchots - one for Chablis purists.Inc. VAT£4,699.24 -
Vinous (93-95)
(80% new oak; 60% vendange entier): Good dark red. Complex nose and palate meld cherry liqueur, animal fur, resiny spices and cedar, lifted by high notes of flowers and citrus peel. Very sweet, silky and ripe, with outstanding sappy verve giving this dense, tactile yet suave wine a noble quality. The very long, mounting finish shows superb fine-grained tannins and building sweetness. A real essence of this grand cru.Inc. VAT£1,190.44 -
Jasper Morris Inside Burgundy (92-95)
Clear pale colour, a refined and chiselled nose. A little quality oak now emerges to flesh out the bouquet. The fruit is very evenly distributed across the palate, still with an oak presence, a little sandalwood, a good mix between fruit and acidity, and a fine long finish. Drink from 2029-2036. Tasted: November 2023.Inc. VAT£1,131.89 -
Jasper Morris Inside Burgundy (93-96)
Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023.Inc. VAT£1,011.89 -
Jasper Morris Inside Burgundy (92-94)
From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031.Inc. VAT£756.04 -
Jasper Morris Inside Burgundy (92-94)
Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023.Inc. VAT£771.89
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Jasper Morris Inside Burgundy (96-99)
5 Star Wine. A brilliant purple, with a fascinating touch of spice to add to the depth of dark yet royal fruit. Just keeps getting more profound on the nose. Incredibly intense through the middle, excellent mineral acidity behind, and a length well above the others. Thank you for this perfection.In Bond£4,900.00 -
Burghound (92-94)
Sweet spot Outstanding. Elegant if restrained aromas are cool and pure with notes of apple, acacia blossom, lemon-lime and a whiff of mineral reduction. The racy and wonderfully refined middle weight flavors are lacy, indeed almost delicate, with plenty of lovely underlying tension on the lingering and impeccably well-balanced finale. This is pretty much classic Bouchères that should age well over the medium-term. In a word, lovely.In Bond£650.00 -
Vinous (86-88)
The 2019 Vougeot Clos de Village has a light, slightly green bouquet, although there are no stems here. The palate is medium-bodied with slightly coarse tannins on the entry, but it coheres toward the finish. A lightweight Vougeot considering the vintage. Just three barrels produced.In Bond£240.00 -
Relish in a bottle of Geantet Pansiot Gevrey-Chambertin En Champs 2019, a sophisticated French red wine emanating from the celebrated Geantet Pansiot estate. Painstakingly nurtured in Burgundy's famous Gevrey-Chambertin region, it's notable for its profound depth of flavour and distinguished elegance.
This exceptional wine was vinified using hand-picked grapes from 45-year-old vines, endowed with an intricate balance of terroir characteristics. Ageing in French oak barrels for over a year, Geantet Pansiot Gevrey-Chambertin En Champs 2019 develops a magnificent bouquet rich in black fruits, bolstered by alluring notes of spices. The palate sings with the harmony of ripe fruit and firm tannins seamlessly integrated with a sumptuous finish.
A product of Vincent and Fabien Geantet's exhaustive expertise, this 2019 vintage honours the family winemaking lineage dating back to 1954. Enjoy this picturesque narrative of a timeless winemaking tradition that creates bottles of unrivalled finesse, like the Geantet Pansiot Gevrey-Chambertin En Champs 2019.
In Bond£350.00 -
Vinous (94)
The 2015 Chablis Les Preuses Grand Cru is bright, precise and crystalline - in other words, a classic expression of this great grand cru. White flowers, crushed rocks, mint and slate all run through this super-expressive, nuanced Chablis from Dauvissat. Even in this warm, radiant vintage, the personality of Preuses comes through loud and clear - and that is perhaps the greatest compliment I can pay to this wine.In Bond£699.00 -
Burghound (90-93)
An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth consideringIn Bond£299.99 -
In Bond£2,020.50
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Burghound (93-96)
Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two.In Bond£2,950.00 -
Burghound (93-95)
This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely.In Bond£2,550.00 -
Vinous (89-91)
The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish.In Bond£918.00 -
Vinous (89-91)
The 2020 Volnay Village is completely aged in used barrel. It has a transparent nose with lifted red cherry and crushed strawberry fruit with an underlying tertiary scent. The palate is more expressive than the aromatics with juicy ripe tart red cherries, quite citric in style with orange rind and a touch of bitter lemon enlivening the finish. This should drink well for up to 15 years, possibly more.In Bond£250.00 -
Vinous (91-93)
The 2021 Chablis Fôret 1er Cru is where things start getting serious for Raveneau with a chiselled, orange blossom and flinty bouquet that unfurls nicely in the glass. The palate is well balanced with a fine thread of acidity, subtle apricot and quince notes surfacing with time, quite elegant, almost dainty in style with a persistent finish. Very fine.In Bond£1,700.00 -
Burghound (95)
(Outstanding) A more elegant and ultra-cool nose reveals its combination of floral, citrus zest, iodine and that briny sea water character the best examples of Chablis all seem to possess, all of which is trimmed in moderate but not invasive wood. There isn't quite the same volume on the palate as the Butteaux, but the middleweight flavors are notably more refined before terminating in a driving, chiseled and citrusy bone-dry finale. I very much like the focused power of the finish and this classy effort should also amply reward extended cellaring.In Bond£1,975.00 -
Burghound (94)
There is an interesting minty hint to the wonderfully elegant and overtly floral-suffused aromas of citrus confit, shellfish and green apple. The almost painfully intense middleweight flavors possess strikingly good transparency on the borderline aggressively stony, focused and impressively long finish. I very much like the inherent sophistication as well as the overall sense of balance. In a word, stunning.In Bond£1,975.00 -
Jasper Morris Inside Burgundy (92-95)
Pale colour with the lightest of lime tints. The bouquet is making me smile. Lemon scents on the palate and little white fruits and little white stones, with the citrus returning at the finish. Sensational persistence, just a joy all the way through. What is not to love? Tasted: June 2021In Bond£1,975.00 -
Vinous (95-97)
The 2021 Chablis Blanchots Grand Cru has the most "classic" or what you might call "old school" bouquets amongst Raveneau's 2021s and I love it: razor-sharp, struck flint and granite scents. The palate is very taut on the entry, linear, a vertical Chablis that feels very long with a saline finish that lingers in the mouth. What a superb Blanchots - one for Chablis purists.In Bond£3,900.00 -
Vinous (93-95)
(80% new oak; 60% vendange entier): Good dark red. Complex nose and palate meld cherry liqueur, animal fur, resiny spices and cedar, lifted by high notes of flowers and citrus peel. Very sweet, silky and ripe, with outstanding sappy verve giving this dense, tactile yet suave wine a noble quality. The very long, mounting finish shows superb fine-grained tannins and building sweetness. A real essence of this grand cru.In Bond£976.00 -
Jasper Morris Inside Burgundy (92-95)
Clear pale colour, a refined and chiselled nose. A little quality oak now emerges to flesh out the bouquet. The fruit is very evenly distributed across the palate, still with an oak presence, a little sandalwood, a good mix between fruit and acidity, and a fine long finish. Drink from 2029-2036. Tasted: November 2023.In Bond£924.00 -
Jasper Morris Inside Burgundy (93-96)
Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023.In Bond£824.00 -
Jasper Morris Inside Burgundy (92-94)
From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031.In Bond£614.00 -
Jasper Morris Inside Burgundy (92-94)
Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023.In Bond£624.00
