What's New on Cru

At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.

One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.

Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.

So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.



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Year (New)
Product Name Region Qty Score Price
Piedmont 18 92 (VN)
Inc. VAT
£132.49
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 9 92 (VN)
Inc. VAT
£265.00
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 30 94 (VN)
Inc. VAT
£128.81
View

Vinous (94)

The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.
More Info
Piedmont 15 94 (VN)
Inc. VAT
£258.83
View

Vinous (94)

The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.
More Info
Piedmont 11 92 (VN)
Inc. VAT
£314.89
View

Vinous (92)

The 2016 Barbaresco is a gorgeous entry-level wine in this range. Dark and fleshy, the 2016 offers terrific depth as well as plenty of character, which is great to see in its peer group. Black cherry, plum, mocha, leather, spice and licorice all meld together. One of the more open wines in the range, the Barbaresco will also give readers an idea of what to expect. This is an absolutely delicious wine in its peer group and price range. The straight Barbaresco is a blend from Meruzzano and young vine fruit from Ronchi.
More Info
Piedmont 1 -
Inc. VAT
£628.60
View
South Australia 9 -
Inc. VAT
£138.41
View
South Australia 7 98 (DC)
Inc. VAT
£366.41
View

Decanter (98)

Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours.
More Info
South Australia 9 98 (WFW)
Inc. VAT
£366.41
View

The World of Fine Wine (98)

Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache.
More Info
South Australia 8 97 (WFW)
Inc. VAT
£366.41
View

The World of Fine Wine (97)

Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3.
More Info
Rhone 5 94 (JD)
Inc. VAT
£334.18
View

Jeb Dunnuck (94)

Coming from the northern part of Saint-Joseph (where the domaine is), the 2020 Saint Joseph Blanc is mostly Marsanne but includes one-third Roussanne, with the élevage occurring in 10% new wood. This beauty got a “wow” in my notes and has a gorgeous bouquet of honeyed peach, pineapple, marzipan, and brioche. Medium to full-bodied, wonderfully textured, and balanced, I'm a fan. It should keep for at least 3-5 years, and I wouldn't be surprised to see it evolve for even past a decade if you're so inclined.
More Info
Piedmont 1 94 (WA)
Inc. VAT
£998.47
View

Wine Advocate (94)

The 2006 Barolo Bricco Fiasco is simply magnificent. It, too, is impressively powerful, but here the layers of flavor are beautifully filled out. Exotic, ripe red fruit, smoke and menthol are but a few of the nuances that gradually emerge as this refined and impeccably elegant wine rises from the glass. The French oak is beautifully integrated, while the wine’s weight and sheer harmony leave a lasting impression. Anticipated maturity: 2014-2026.
More Info
Piedmont 1 95 (VN)
Inc. VAT
£984.07
View

Vinous (95)

The 2004 Barolo San Rocco is in a gorgeous place right now. Expressive savory and floral notes open up in a lifted Serralunga Barolo endowed with superb underlying depth and textural richness. Ample, layered and beautifully expressive through to the finish, the 2004 is just as impressive today as it was from barrel. The 2004 spent two years in French oak barrels, 20% new.
More Info
Piedmont 2 96 (VN)
Inc. VAT
£984.07
View

Vinous (96)

Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young.
More Info
Lombardia 18 -
Inc. VAT
£106.09
View
6 -
Inc. VAT
£127.69
View
Lombardia 17 17+ (JR)
Inc. VAT
£108.49
View

Jancis Robinson (17+)

Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)
More Info
Lombardia 18 -
Inc. VAT
£133.69
View
Lombardia 27 17+ (JR)
Inc. VAT
£53.21
View

Jancis Robinson (17+)

Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)
More Info
Lombardia 12 -
Inc. VAT
£42.41
View
Lombardia 21 17+ (JR)
Inc. VAT
£80.89
View

Jancis Robinson (17+)

Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)
More Info
Lombardia 12 -
Inc. VAT
£77.29
View
Lombardia 18 -
Inc. VAT
£97.69
View
Piedmont 3 93 (VN)
Inc. VAT
£170.20
View

Vinous (93)

Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it.
More Info
Piedmont 3 -
Inc. VAT
£159.23
View

As an aficionado of fine wines, the Boggione Barolo Brunate 2017 is truly a gem worthy of distinction. A red wine hailing from Piedmont, one of Italy's most esteemed wine regions, Boggione Barolo Brunate 2017 represents the mastery of winemaker Claudio Boggione, who adheres to traditional methods in the elaborate production process. The grapes are carefully harvested from the famed Brunate vineyard, revered for its perfect south-east exposure and high altitude, providing superior quality Nebbiolo grapes.

The Boggione Barolo Brunate 2017 boasts a complex bouquet with notes of dark fruits, layered with spices, hinting at the richness of the full-bodies wine. On the palate, the wine presents an elegant harmony of flavours, revealing hints of blackberry, spice and a lingering finish of truffle undertones that make it outstandingly memorable. A testament to the rich terroir from which it springs, Boggione Barolo Brunate 2017 stands as a brilliant exemplar of Italian winemaking excellence.

More Info
Central Valley 30 99 (JS)
Inc. VAT
£201.49
View

James Suckling (99)

A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold.
More Info
Bordeaux 1 97 (JD)
Inc. VAT
£1,178.47
View

Jeb Dunnuck (97)

Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!
More Info
Burgundy 1 -
Inc. VAT
£788.47
View
Western Australia 3 95 (HWC)
Inc. VAT
£351.67
View

Halliday Wine Companion (95)

One taste and a laser lightshow starts up. This is so racy, juicy and succulent it speeds across the palate. Stop. Reflect. Grapefruit and Meyer lemon, a smidge of creamy lees and lemon curd texture, plus wood spices with the oak seamless. Mostly, it’s mouth-watering, flinty, fine and exceptionally long. Wonderful wine.
More Info
Beaujolais 1 94 (WA)
Inc. VAT
£308.47
View

Wine Advocate (94)

The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.
More Info
Product Name Region Qty Score Price
Piedmont 18 92 (VN)
In Bond
£104.00
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 9 92 (VN)
In Bond
£208.00
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 30 94 (VN)
In Bond
£102.00
View

Vinous (94)

The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.
More Info
Piedmont 15 94 (VN)
In Bond
£205.00
View

Vinous (94)

The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.
More Info
Piedmont 11 92 (VN)
In Bond
£256.00
View

Vinous (92)

The 2016 Barbaresco is a gorgeous entry-level wine in this range. Dark and fleshy, the 2016 offers terrific depth as well as plenty of character, which is great to see in its peer group. Black cherry, plum, mocha, leather, spice and licorice all meld together. One of the more open wines in the range, the Barbaresco will also give readers an idea of what to expect. This is an absolutely delicious wine in its peer group and price range. The straight Barbaresco is a blend from Meruzzano and young vine fruit from Ronchi.
More Info
Piedmont 1 -
In Bond
£511.00
View
South Australia 9 -
In Bond
£110.00
View
South Australia 7 98 (DC)
In Bond
£300.00
View

Decanter (98)

Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours.
More Info
South Australia 9 98 (WFW)
In Bond
£300.00
View

The World of Fine Wine (98)

Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache.
More Info
South Australia 8 97 (WFW)
In Bond
£300.00
View

The World of Fine Wine (97)

Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3.
More Info
Rhone 5 94 (JD)
In Bond
£240.00
View

Jeb Dunnuck (94)

Coming from the northern part of Saint-Joseph (where the domaine is), the 2020 Saint Joseph Blanc is mostly Marsanne but includes one-third Roussanne, with the élevage occurring in 10% new wood. This beauty got a “wow” in my notes and has a gorgeous bouquet of honeyed peach, pineapple, marzipan, and brioche. Medium to full-bodied, wonderfully textured, and balanced, I'm a fan. It should keep for at least 3-5 years, and I wouldn't be surprised to see it evolve for even past a decade if you're so inclined.
More Info
Piedmont 1 94 (WA)
In Bond
£800.00
View

Wine Advocate (94)

The 2006 Barolo Bricco Fiasco is simply magnificent. It, too, is impressively powerful, but here the layers of flavor are beautifully filled out. Exotic, ripe red fruit, smoke and menthol are but a few of the nuances that gradually emerge as this refined and impeccably elegant wine rises from the glass. The French oak is beautifully integrated, while the wine’s weight and sheer harmony leave a lasting impression. Anticipated maturity: 2014-2026.
More Info
Piedmont 1 95 (VN)
In Bond
£788.00
View

Vinous (95)

The 2004 Barolo San Rocco is in a gorgeous place right now. Expressive savory and floral notes open up in a lifted Serralunga Barolo endowed with superb underlying depth and textural richness. Ample, layered and beautifully expressive through to the finish, the 2004 is just as impressive today as it was from barrel. The 2004 spent two years in French oak barrels, 20% new.
More Info
Piedmont 2 96 (VN)
In Bond
£788.00
View

Vinous (96)

Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young.
More Info
Lombardia 18 -
In Bond
£82.00
View
6 -
In Bond
£100.00
View
Lombardia 17 17+ (JR)
In Bond
£84.00
View

Jancis Robinson (17+)

Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)
More Info
Lombardia 18 -
In Bond
£105.00
View
Lombardia 27 17+ (JR)
In Bond
£39.00
View

Jancis Robinson (17+)

Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)
More Info
Lombardia 12 -
In Bond
£30.00
View
Lombardia 21 17+ (JR)
In Bond
£61.00
View

Jancis Robinson (17+)

Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)
More Info
Lombardia 12 -
In Bond
£58.00
View
Lombardia 18 -
In Bond
£75.00
View
Piedmont 3 93 (VN)
In Bond
£129.00
View

Vinous (93)

Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it.
More Info
Piedmont 3 -
In Bond
£122.00
View

As an aficionado of fine wines, the Boggione Barolo Brunate 2017 is truly a gem worthy of distinction. A red wine hailing from Piedmont, one of Italy's most esteemed wine regions, Boggione Barolo Brunate 2017 represents the mastery of winemaker Claudio Boggione, who adheres to traditional methods in the elaborate production process. The grapes are carefully harvested from the famed Brunate vineyard, revered for its perfect south-east exposure and high altitude, providing superior quality Nebbiolo grapes.

The Boggione Barolo Brunate 2017 boasts a complex bouquet with notes of dark fruits, layered with spices, hinting at the richness of the full-bodies wine. On the palate, the wine presents an elegant harmony of flavours, revealing hints of blackberry, spice and a lingering finish of truffle undertones that make it outstandingly memorable. A testament to the rich terroir from which it springs, Boggione Barolo Brunate 2017 stands as a brilliant exemplar of Italian winemaking excellence.

More Info
Central Valley 30 99 (JS)
In Bond
£161.50
View

James Suckling (99)

A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold.
More Info
Bordeaux 1 97 (JD)
In Bond
£950.00
View

Jeb Dunnuck (97)

Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!
More Info
Burgundy 1 -
In Bond
£625.00
View
Western Australia 3 95 (HWC)
In Bond
£261.00
View

Halliday Wine Companion (95)

One taste and a laser lightshow starts up. This is so racy, juicy and succulent it speeds across the palate. Stop. Reflect. Grapefruit and Meyer lemon, a smidge of creamy lees and lemon curd texture, plus wood spices with the oak seamless. Mostly, it’s mouth-watering, flinty, fine and exceptionally long. Wonderful wine.
More Info
Beaujolais 1 94 (WA)
In Bond
£225.00
View

Wine Advocate (94)

The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.
More Info
In Bond
Inc. VAT

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