What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 95-97 (JD) |
Inc. VAT
£998.46 |
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Jeb Dunnuck (95-97)Moving to the two Châteauneuf-du-Pape releases and 35% Mourvèdre, 25% Grenache, 8% Syrah, 12% Counoise, the rest other permitted varieties (Marc calls this a Mourvèdre vintage), the 2017 Châteauneuf-du-Pape sports an inky purple color as well as a textbook Mourvèdre nose of black, black fruits, smoked meats, crushed rocks, charcoal, and pepper. It's deep and full-bodied, with beautiful purity and building structure. Production is down 40%, but this brilliant wine is certainly in the same league as the 2016. |
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|
Champagne | 1 | 98 (JS) |
Inc. VAT
£999.62 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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|
Burgundy | 1 | 98 (WA) |
Inc. VAT
£3,429.62 |
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Wine Advocate (98)The 2020 Bonnes-Mares Grand Cru is performing every bit as well in bottle as it promised to in barrel. Exhibiting a deep bouquet of dark berries, orange zest, rose petal, coniferous forest floor and spices, it's full-bodied, pure and perfumed, its velvety attack segueing into a deep, layered mid-palate of striking energy and intensity of flavor. This is often my favorite wine in the Dujac cellar, though it invariably takes the better part of two decades to attain a semblance of maturity, and the 2020 is a benchmark rendition. |
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|
Bordeaux | 1 | 99 (JS) |
Inc. VAT
£1,458.62 |
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James Suckling (99)Ripe and very powerful aromas of black licorice, currants and violets. Full-bodied, dense and flavorful with lots of very new, flashy wood. Sexy and gorgeous. Round and polished tannins. Superb wine for the vintage. |
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|
Bordeaux | 1 | 94 (WCI) |
Inc. VAT
£464.47 |
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The Wine Cellar Insider (94)Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways. |
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|
Champagne | 4 | 98 (WA) |
Inc. VAT
£2,049.62 |
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Wine Advocate (98)The NV Extra-Brut Blanc de Blancs Les Enfers (2015) 60 months is spectacular, soaring from the glass with a dramatic bouquet of citrus oil, freshly baked bread, anise, beeswax, white flowers and almonds. Full-bodied, layered and complete, it's deep and concentrated, with racy acids and a long, penetratingly saline finish. This late-disgorged version of Les Enfers is produced in very small quantities, but readers who can secure a bottle or two shouldn't hesitate. |
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|
Burgundy | 2 | 95-98 (IB) |
Inc. VAT
£3,548.42 |
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Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 1 | 95-97 (JD) |
In Bond
£799.99 |
|||||
Jeb Dunnuck (95-97)Moving to the two Châteauneuf-du-Pape releases and 35% Mourvèdre, 25% Grenache, 8% Syrah, 12% Counoise, the rest other permitted varieties (Marc calls this a Mourvèdre vintage), the 2017 Châteauneuf-du-Pape sports an inky purple color as well as a textbook Mourvèdre nose of black, black fruits, smoked meats, crushed rocks, charcoal, and pepper. It's deep and full-bodied, with beautiful purity and building structure. Production is down 40%, but this brilliant wine is certainly in the same league as the 2016. |
|||||||||
|
Champagne | 1 | 98 (JS) |
In Bond
£825.00 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
|||||||||
|
Burgundy | 1 | 98 (WA) |
In Bond
£2,850.00 |
|||||
Wine Advocate (98)The 2020 Bonnes-Mares Grand Cru is performing every bit as well in bottle as it promised to in barrel. Exhibiting a deep bouquet of dark berries, orange zest, rose petal, coniferous forest floor and spices, it's full-bodied, pure and perfumed, its velvety attack segueing into a deep, layered mid-palate of striking energy and intensity of flavor. This is often my favorite wine in the Dujac cellar, though it invariably takes the better part of two decades to attain a semblance of maturity, and the 2020 is a benchmark rendition. |
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|
Bordeaux | 1 | 99 (JS) |
In Bond
£1,207.50 |
|||||
James Suckling (99)Ripe and very powerful aromas of black licorice, currants and violets. Full-bodied, dense and flavorful with lots of very new, flashy wood. Sexy and gorgeous. Round and polished tannins. Superb wine for the vintage. |
|||||||||
|
Bordeaux | 1 | 94 (WCI) |
In Bond
£355.00 |
|||||
The Wine Cellar Insider (94)Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways. |
|||||||||
|
Champagne | 4 | 98 (WA) |
In Bond
£1,700.00 |
|||||
Wine Advocate (98)The NV Extra-Brut Blanc de Blancs Les Enfers (2015) 60 months is spectacular, soaring from the glass with a dramatic bouquet of citrus oil, freshly baked bread, anise, beeswax, white flowers and almonds. Full-bodied, layered and complete, it's deep and concentrated, with racy acids and a long, penetratingly saline finish. This late-disgorged version of Les Enfers is produced in very small quantities, but readers who can secure a bottle or two shouldn't hesitate. |
|||||||||
|
Burgundy | 2 | 95-98 (IB) |
In Bond
£2,949.00 |
|||||
Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |