What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 98 (VN (AG)) |
Inc. VAT
£867.64 |
|||||
Vinous - Antonio Galloni (98)The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous. |
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Burgundy | 1 | 93 (BH) |
Inc. VAT
£4,294.24 |
|||||
Burghound (93)A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. The supple but racy middleweight flavors aren't quite as concentrated but they're finer with retaining good power on the sour cherry-inflected finale that delivers excellent length. Lovely and a wine that should also repay mid to longer-term keeping. |
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Burgundy | 20 | - |
Inc. VAT
£618.04 |
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Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name. |
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Tuscany | 1 | 98 (JS) |
Inc. VAT
£604.84 |
|||||
James Suckling (98)A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. |
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Marlborough | 1 | 97 (VN) |
Inc. VAT
£347.09 |
|||||
Vinous (97)The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,213.24 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Coastal Region | 25 | 93+ (WA) |
Inc. VAT
|
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Wine Advocate (93+)Starting with a broad and waxy nose of elegant yellow apples, sweet citrus and plum blossom, the 2021 Aristargos is delightful and intricate in the glass. Medium-bodied, the mouthfeel is enticing with the flavors of Meyer lemon and spiced white tea, while displaying a dusty mineral tension that evolves over the long, spicy and complex finish. It’s a brilliantly layered wine that will remain food-friendly for years to come. |
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Coastal Region | 23 | 94 (WA) |
Inc. VAT
|
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Wine Advocate (94)Displaying a pale golden color and sourced from eight different vineyards, the 2021 Chenin Blanc offers a fine mineral sensation from being made partly in concrete eggs, while it expresses soft leesy and subtly spiced essences from being rested in oak. Light to medium-bodied, The wine offers lovely notions of citrus blossom, sweet citrons and dusty cherry skin. With a delicate nature, this medium-framed wine is bright and complex while delivering a thought-provoking, food-friendly finish. Bravo! |
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Coastal Region | 30 | 94 (VN) |
Inc. VAT
|
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Vinous (94)The 2021 Grenache Noir comes from five vineyards with younger vines than the Chenin, mainly planted in the early 2000s that oblige two green harvests. Sixty percent is fermented and matured in concrete and using 60% whole bunch. The bouquet is very well defined and transparent; red cherries intermingle with raspberry and slate-like scents. The palate is well-balanced with fine tannins and superb acidity. Fine, bitter cherry notes towards the finish fan out wonderfull; this is a top-notch Grenache. |
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California | 1 | 98 (JD) |
Inc. VAT
£731.09 |
|||||
Jeb Dunnuck (98)A deep yet bright ruby, the 2021 Pinot Noir Bressay Estate Vineyard is lifted with notes of cinnamon, highly floral notes of candied roses, red berries, and wild strawberries. Medium-bodied, it offers tremendous energy, with seamless acidity, fine tannins, a stony texture, and more layers that unfold with orange peel and saline. |
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|
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California | 1 | 96 (VN (AG)) |
Inc. VAT
£647.09 |
|||||
Vinous - Antonio Galloni (96)The 2021 Chardonnay DuMOL Estate Vineyard is a powerful, phenolic, driving wine. Sage, crushed rocks, lemon peel, mint, white pepper and dried herbs infuse the Estate with tremendous complexity. High-density plantings of Mount Eden clone Chardonnay on this site yield a wine of tremendous distinctiveness and vibrancy. |
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California | 1 | 98+ (WA) |
Inc. VAT
£587.09 |
|||||
Wine Advocate (98+)The 2021 Chardonnay Isobel Charles Heintz Vineyard is the 20th bottling of a Heintz Vineyard Chardonnay at DuMOL. It was harvested September 25-27, matured in larger barrels and finished with six months in stainless steel. "There are very few better vintages of this," winemaker Andy Smith exclaims during our tasting, and I have to agree. It's bursting with scents of matchstick, chamomile, Greek yogurt and white peach, and over time, it unfurls unique spicy, herbal undertones. The palate is intensely concentrated, boasting expansive, dynamic flavors that segue from stone fruit to honey. Satiny and seamless, it has a tremendously long finish with mind-altering depth of flavor. Fans of Burgundy will love it for its flinty tones, and fans of California for its concentration and power. |
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California | 1 | 99 (WI) |
Inc. VAT
£611.09 |
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The Wine Independent (99)The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%. |
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California | 2 | 100 (VN (AG)) |
Inc. VAT
£863.09 |
|||||
Vinous - Antonio Galloni (100)The 2021 Pinot Noir MacIntyre Estate Vineyard is magnificent. Dark, plush and exceptionally vivid, the 2021 is a drop-dead gorgeous beauty. The mix of Calera and Swan clones yields an unctuous, rich Pinot that does not taste like a wine from sandy soils. The 2021 is sensational. I don't think I have ever tasted a wine like this before here. A rush of dark blue/purplish fruit, gravel, spice and menthol builds into the huge, structured finish. Unforgettable. |
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California | 2 | 99 (JD) |
Inc. VAT
£789.89 |
|||||
Jeb Dunnuck (99)The 2021 Pinot Noir Finn pours a jeweled ruby and is sourced from two vineyards. It offers up nearly ripe, attractive smoky notes of cherry, cracked pepper, and dusty earth. Full-bodied, it’s expansive on the palate, with ripe black raspberry, pine, and anise. This needs time but is well structured and has excellent balance. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£251.09 |
|||||
Vinous (91-93)The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential. |
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Burgundy | 1 | - |
Inc. VAT
£391.24 |
|||||
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California | 1 | 99 (JS) |
Inc. VAT
£1,999.24 |
|||||
James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£495.64 |
|||||
James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
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Bordeaux | 10 | 93 (DC) |
Inc. VAT
£169.24 |
|||||
Decanter (93)Vanilla-laced citrus and tropical fruit aromas with soft floral flecks. Generous and lively with pineapple, lemon and mango fruit giving richness while an undercurrent of salty, flint minerality gives tension and drive. Concentrated, long and balanced. 59% Sauvignon Blanc (vinified in stainless steel) and 41% Semillon (new oak barrels for six months with regular lees stirring). Grapes are grown on gravel soils over sandy clay. |
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South Australia | 30 | 99 (JS) |
Inc. VAT
£247.24 |
|||||
James Suckling (99)A gloriously detailed, focused and concentrated rendition of grenache, this has a punchy and energetically youthful stance. The nose has such fresh and vivid raspberries and boysenberries, together with some red plums, floral bursts and a gently sappy edge. Such pure fruit here. The palate has a smooth outer layer that glazes compact, fine and layered tannins seamlessly. Super-fresh finish with bright acidity. The fruit power here is supercharged. Drink or hold. Screw cap. |
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|
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Bordeaux | 50 | 18 (JR) |
Inc. VAT
£211.24 |
|||||
Jancis Robinson (18)Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV. |
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|
|
Piedmont | 1 | - |
Inc. VAT
£103.24 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 98 (VN (AG)) |
In Bond
£707.00 |
|||||
Vinous - Antonio Galloni (98)The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
£3,562.50 |
|||||
Burghound (93)A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. The supple but racy middleweight flavors aren't quite as concentrated but they're finer with retaining good power on the sour cherry-inflected finale that delivers excellent length. Lovely and a wine that should also repay mid to longer-term keeping. |
|||||||||
|
|
Burgundy | 20 | - |
In Bond
£499.00 |
|||||
|
Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
£488.00 |
|||||
James Suckling (98)A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. |
|||||||||
|
|
Marlborough | 1 | 97 (VN) |
In Bond
£270.00 |
|||||
Vinous (97)The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£995.00 |
|||||
The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
|||||||||
|
|
Coastal Region | 25 | 93+ (WA) |
In Bond
|
|||||
Wine Advocate (93+)Starting with a broad and waxy nose of elegant yellow apples, sweet citrus and plum blossom, the 2021 Aristargos is delightful and intricate in the glass. Medium-bodied, the mouthfeel is enticing with the flavors of Meyer lemon and spiced white tea, while displaying a dusty mineral tension that evolves over the long, spicy and complex finish. It’s a brilliantly layered wine that will remain food-friendly for years to come. |
|||||||||
|
|
Coastal Region | 23 | 94 (WA) |
In Bond
|
|||||
Wine Advocate (94)Displaying a pale golden color and sourced from eight different vineyards, the 2021 Chenin Blanc offers a fine mineral sensation from being made partly in concrete eggs, while it expresses soft leesy and subtly spiced essences from being rested in oak. Light to medium-bodied, The wine offers lovely notions of citrus blossom, sweet citrons and dusty cherry skin. With a delicate nature, this medium-framed wine is bright and complex while delivering a thought-provoking, food-friendly finish. Bravo! |
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|
|
Coastal Region | 30 | 94 (VN) |
In Bond
|
|||||
Vinous (94)The 2021 Grenache Noir comes from five vineyards with younger vines than the Chenin, mainly planted in the early 2000s that oblige two green harvests. Sixty percent is fermented and matured in concrete and using 60% whole bunch. The bouquet is very well defined and transparent; red cherries intermingle with raspberry and slate-like scents. The palate is well-balanced with fine tannins and superb acidity. Fine, bitter cherry notes towards the finish fan out wonderfull; this is a top-notch Grenache. |
|||||||||
|
|
California | 1 | 98 (JD) |
In Bond
£590.00 |
|||||
Jeb Dunnuck (98)A deep yet bright ruby, the 2021 Pinot Noir Bressay Estate Vineyard is lifted with notes of cinnamon, highly floral notes of candied roses, red berries, and wild strawberries. Medium-bodied, it offers tremendous energy, with seamless acidity, fine tannins, a stony texture, and more layers that unfold with orange peel and saline. |
|||||||||
|
|
California | 1 | 96 (VN (AG)) |
In Bond
£520.00 |
|||||
Vinous - Antonio Galloni (96)The 2021 Chardonnay DuMOL Estate Vineyard is a powerful, phenolic, driving wine. Sage, crushed rocks, lemon peel, mint, white pepper and dried herbs infuse the Estate with tremendous complexity. High-density plantings of Mount Eden clone Chardonnay on this site yield a wine of tremendous distinctiveness and vibrancy. |
|||||||||
|
|
California | 1 | 98+ (WA) |
In Bond
£470.00 |
|||||
Wine Advocate (98+)The 2021 Chardonnay Isobel Charles Heintz Vineyard is the 20th bottling of a Heintz Vineyard Chardonnay at DuMOL. It was harvested September 25-27, matured in larger barrels and finished with six months in stainless steel. "There are very few better vintages of this," winemaker Andy Smith exclaims during our tasting, and I have to agree. It's bursting with scents of matchstick, chamomile, Greek yogurt and white peach, and over time, it unfurls unique spicy, herbal undertones. The palate is intensely concentrated, boasting expansive, dynamic flavors that segue from stone fruit to honey. Satiny and seamless, it has a tremendously long finish with mind-altering depth of flavor. Fans of Burgundy will love it for its flinty tones, and fans of California for its concentration and power. |
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|
|
California | 1 | 99 (WI) |
In Bond
£490.00 |
|||||
The Wine Independent (99)The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%. |
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|
|
California | 2 | 100 (VN (AG)) |
In Bond
£700.00 |
|||||
Vinous - Antonio Galloni (100)The 2021 Pinot Noir MacIntyre Estate Vineyard is magnificent. Dark, plush and exceptionally vivid, the 2021 is a drop-dead gorgeous beauty. The mix of Calera and Swan clones yields an unctuous, rich Pinot that does not taste like a wine from sandy soils. The 2021 is sensational. I don't think I have ever tasted a wine like this before here. A rush of dark blue/purplish fruit, gravel, spice and menthol builds into the huge, structured finish. Unforgettable. |
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|
|
California | 2 | 99 (JD) |
In Bond
£639.00 |
|||||
Jeb Dunnuck (99)The 2021 Pinot Noir Finn pours a jeweled ruby and is sourced from two vineyards. It offers up nearly ripe, attractive smoky notes of cherry, cracked pepper, and dusty earth. Full-bodied, it’s expansive on the palate, with ripe black raspberry, pine, and anise. This needs time but is well structured and has excellent balance. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£190.00 |
|||||
Vinous (91-93)The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential. |
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|
|
Burgundy | 1 | - |
In Bond
£310.00 |
|||||
|
|
California | 1 | 99 (JS) |
In Bond
£1,650.00 |
|||||
James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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|
|
Bordeaux | 1 | 98 (JS) |
In Bond
£397.00 |
|||||
James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
|||||||||
|
|
Bordeaux | 10 | 93 (DC) |
In Bond
£125.00 |
|||||
Decanter (93)Vanilla-laced citrus and tropical fruit aromas with soft floral flecks. Generous and lively with pineapple, lemon and mango fruit giving richness while an undercurrent of salty, flint minerality gives tension and drive. Concentrated, long and balanced. 59% Sauvignon Blanc (vinified in stainless steel) and 41% Semillon (new oak barrels for six months with regular lees stirring). Grapes are grown on gravel soils over sandy clay. |
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|
|
South Australia | 30 | 99 (JS) |
In Bond
£190.00 |
|||||
James Suckling (99)A gloriously detailed, focused and concentrated rendition of grenache, this has a punchy and energetically youthful stance. The nose has such fresh and vivid raspberries and boysenberries, together with some red plums, floral bursts and a gently sappy edge. Such pure fruit here. The palate has a smooth outer layer that glazes compact, fine and layered tannins seamlessly. Super-fresh finish with bright acidity. The fruit power here is supercharged. Drink or hold. Screw cap. |
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|
|
Bordeaux | 50 | 18 (JR) |
In Bond
£160.00 |
|||||
Jancis Robinson (18)Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV. |
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|
|
Piedmont | 1 | - |
In Bond
£70.00 |
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