What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 6 | - |
Inc. VAT
£1,019.09 |
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Rhone | 3 | - |
Inc. VAT
£1,619.09 |
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Rhone | 3 | - |
Inc. VAT
£2,333.09 |
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Rhone | 9 | - |
Inc. VAT
£1,193.09 |
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Rhone | 8 | - |
Inc. VAT
£965.09 |
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Rhone | 1 | 100 (JD) |
Inc. VAT
£1,327.24 |
|||||
Jeb Dunnuck (100)The 2020 Ermitage Le Pavillon is pure gold, and Hermitage doesn't get any better. Incredible aromatics of cassis, graphite, burning embers, and crushed stone all emerge from this beauty. Stunningly proportioned and incredibly pure, it's full-bodied, concentrated, and powerful, but as with all great vintages of this cuvée, it's going to demand bottle age. While Les Greffieux and Le Méal bring much more opulence, this is the powerhouse, long-distance candidate in the lineup. It's an incredible effort. Give bottles upwards of a decade in the cellar, and it should evolve effortlessly over the following 30-40 years. |
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Rhone | 8 | - |
Inc. VAT
£1,457.09 |
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Rhone | 6 | - |
Inc. VAT
£689.09 |
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Rhone | 6 | - |
Inc. VAT
£311.09 |
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Bordeaux | 1 | 97 (WE) |
Inc. VAT
£3,379.24 |
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Wine Enthusiast (97)Rich, smoky and with powerful fruit, this structured wine also has an impressive perfumed character. Spice, blackberry fruits and rich tannins give wonderful firmness that will allow the wine to age well. Drink this already beautiful wine from 2025. |
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Rhone | 25 | 94-96 (WA) |
Inc. VAT
£271.24 |
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Wine Advocate (94-96)Delectable swirls of strawberries, cherries and red raspberries mark the nose of the 2022 Chateauneuf du Pape Les Safres, a 90-10 blend of Grenache and Mourvèdre from the sandy soils of the les Bédines lieu-dit. Full-bodied yet silky, this vintage shows even more persistence of flavor on the finish than usual. |
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Marlborough | 40 | - |
Inc. VAT
£151.24 |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,213.24 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Bordeaux | 2 | 98+ (WA) |
Inc. VAT
£781.24 |
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Wine Advocate (98+)The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. |
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Bordeaux | 1 | 93 (JS) |
Inc. VAT
£526.87 |
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James Suckling (93)Intense aromas of sliced mushrooms, blackberries and spices follow through to a full body, with sweet, ripe fruit, velvety tannins and a fresh clean finish. Tangy and fresh. Best ever from here and one of the values of the vintage. Best in 2016. |
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Burgundy | 11 | 92 (WA) |
Inc. VAT
£277.24 |
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Wine Advocate (92)Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish. |
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Coastal Region | 25 | 93+ (WA) |
Inc. VAT
|
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Wine Advocate (93+)Starting with a broad and waxy nose of elegant yellow apples, sweet citrus and plum blossom, the 2021 Aristargos is delightful and intricate in the glass. Medium-bodied, the mouthfeel is enticing with the flavors of Meyer lemon and spiced white tea, while displaying a dusty mineral tension that evolves over the long, spicy and complex finish. It’s a brilliantly layered wine that will remain food-friendly for years to come. |
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Coastal Region | 30 | 93+ (WA) |
Inc. VAT
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Wine Advocate (93+)Composed of 38% Grenache, 36% Syrah, 10% Cinsault, 9% Carignan and 7% Pinotage, the 2020 Elpidios comes from 12 different vineyards and was made from 50% whole-cluster fruit. On the nose, the wine offers soft herbal hints of mint and menthol with a delightful undertone of wild brush before swaying with a red-fruited nature and delicate dusty essence. Medium-bodied and with 13.5% alcohol, the wine is juicy and mineral on the palate and offers delightful herbal essences across the structured mid-palate. The wine glides to a delightfully minty finish that will remain food-friendly for over a decade. Give it at least one more year in the bottle, and decant for at least 30 minutes before enjoying. |
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Coastal Region | 23 | 94 (WA) |
Inc. VAT
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Wine Advocate (94)Displaying a pale golden color and sourced from eight different vineyards, the 2021 Chenin Blanc offers a fine mineral sensation from being made partly in concrete eggs, while it expresses soft leesy and subtly spiced essences from being rested in oak. Light to medium-bodied, The wine offers lovely notions of citrus blossom, sweet citrons and dusty cherry skin. With a delicate nature, this medium-framed wine is bright and complex while delivering a thought-provoking, food-friendly finish. Bravo! |
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Coastal Region | 22 | 94 (VN) |
Inc. VAT
|
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Vinous (94)The 2021 Grenache Noir comes from five vineyards with younger vines than the Chenin, mainly planted in the early 2000s that oblige two green harvests. Sixty percent is fermented and matured in concrete and using 60% whole bunch. The bouquet is very well defined and transparent; red cherries intermingle with raspberry and slate-like scents. The palate is well-balanced with fine tannins and superb acidity. Fine, bitter cherry notes towards the finish fan out wonderfull; this is a top-notch Grenache. |
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Champagne | 1 | 98 (DC) |
Inc. VAT
£1,123.24 |
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Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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Champagne | 1 | 92 (WE) |
Inc. VAT
£1,317.20 |
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Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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Champagne | 1 | - |
Inc. VAT
£2,847.20 |
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Champagne | 2 | 99 (JS) |
Inc. VAT
£945.62 |
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James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£999.62 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Burgundy | 2 | 97+ (VN) |
Inc. VAT
£17,109.62 |
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Vinous (97+)The 2013 La Tâche Grand Cru is dazzling. Bright and nuanced, the 2013 sizzles with energy right out of the gate. The 2013 is just starting to open. Ideally, a few more years in the cellar would be helpful, but the 2013 is so inviting at this stage. This late-ripening year produced a La Tâche that bristles with tension. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£3,019.24 |
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Jancis Robinson (18)Charmes and Mazoyères. Barrel sample – taken from a new barrel (70% new for the grands crus though they are starting to reduce this). Sweet oaky spice adding to the fruit spice. Thick texture from the oak but under that is a well of lovely fruit. Chewy texture. Not notably fresh but balanced and likely to ‘stretch’ and freshen with longer élevage. A powerhouse. |
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California | 1 | 98 (JD) |
Inc. VAT
£731.09 |
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Jeb Dunnuck (98)A deep yet bright ruby, the 2021 Pinot Noir Bressay Estate Vineyard is lifted with notes of cinnamon, highly floral notes of candied roses, red berries, and wild strawberries. Medium-bodied, it offers tremendous energy, with seamless acidity, fine tannins, a stony texture, and more layers that unfold with orange peel and saline. |
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California | 1 | 96 (VN (AG)) |
Inc. VAT
£647.09 |
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Vinous - Antonio Galloni (96)The 2021 Chardonnay DuMOL Estate Vineyard is a powerful, phenolic, driving wine. Sage, crushed rocks, lemon peel, mint, white pepper and dried herbs infuse the Estate with tremendous complexity. High-density plantings of Mount Eden clone Chardonnay on this site yield a wine of tremendous distinctiveness and vibrancy. |
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California | 1 | 98+ (WA) |
Inc. VAT
£587.09 |
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Wine Advocate (98+)The 2021 Chardonnay Isobel Charles Heintz Vineyard is the 20th bottling of a Heintz Vineyard Chardonnay at DuMOL. It was harvested September 25-27, matured in larger barrels and finished with six months in stainless steel. "There are very few better vintages of this," winemaker Andy Smith exclaims during our tasting, and I have to agree. It's bursting with scents of matchstick, chamomile, Greek yogurt and white peach, and over time, it unfurls unique spicy, herbal undertones. The palate is intensely concentrated, boasting expansive, dynamic flavors that segue from stone fruit to honey. Satiny and seamless, it has a tremendously long finish with mind-altering depth of flavor. Fans of Burgundy will love it for its flinty tones, and fans of California for its concentration and power. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rhone | 6 | - |
In Bond
£830.00 |
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Rhone | 3 | - |
In Bond
£1,330.00 |
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Rhone | 3 | - |
In Bond
£1,925.00 |
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Rhone | 9 | - |
In Bond
£975.00 |
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Rhone | 8 | - |
In Bond
£785.00 |
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Rhone | 1 | 100 (JD) |
In Bond
£1,090.00 |
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Jeb Dunnuck (100)The 2020 Ermitage Le Pavillon is pure gold, and Hermitage doesn't get any better. Incredible aromatics of cassis, graphite, burning embers, and crushed stone all emerge from this beauty. Stunningly proportioned and incredibly pure, it's full-bodied, concentrated, and powerful, but as with all great vintages of this cuvée, it's going to demand bottle age. While Les Greffieux and Le Méal bring much more opulence, this is the powerhouse, long-distance candidate in the lineup. It's an incredible effort. Give bottles upwards of a decade in the cellar, and it should evolve effortlessly over the following 30-40 years. |
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Rhone | 8 | - |
In Bond
£1,195.00 |
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Rhone | 6 | - |
In Bond
£555.00 |
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Rhone | 6 | - |
In Bond
£240.00 |
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Bordeaux | 1 | 97 (WE) |
In Bond
£2,800.00 |
|||||
Wine Enthusiast (97)Rich, smoky and with powerful fruit, this structured wine also has an impressive perfumed character. Spice, blackberry fruits and rich tannins give wonderful firmness that will allow the wine to age well. Drink this already beautiful wine from 2025. |
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Rhone | 25 | 94-96 (WA) |
In Bond
£210.00 |
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Wine Advocate (94-96)Delectable swirls of strawberries, cherries and red raspberries mark the nose of the 2022 Chateauneuf du Pape Les Safres, a 90-10 blend of Grenache and Mourvèdre from the sandy soils of the les Bédines lieu-dit. Full-bodied yet silky, this vintage shows even more persistence of flavor on the finish than usual. |
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Marlborough | 40 | - |
In Bond
£110.00 |
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Bordeaux | 1 | 100 (WI) |
In Bond
£995.00 |
|||||
The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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|
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Bordeaux | 2 | 98+ (WA) |
In Bond
£635.00 |
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Wine Advocate (98+)The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. |
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Bordeaux | 1 | 93 (JS) |
In Bond
£407.00 |
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James Suckling (93)Intense aromas of sliced mushrooms, blackberries and spices follow through to a full body, with sweet, ripe fruit, velvety tannins and a fresh clean finish. Tangy and fresh. Best ever from here and one of the values of the vintage. Best in 2016. |
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Burgundy | 11 | 92 (WA) |
In Bond
£215.00 |
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Wine Advocate (92)Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish. |
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|
|
Coastal Region | 25 | 93+ (WA) |
In Bond
|
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Wine Advocate (93+)Starting with a broad and waxy nose of elegant yellow apples, sweet citrus and plum blossom, the 2021 Aristargos is delightful and intricate in the glass. Medium-bodied, the mouthfeel is enticing with the flavors of Meyer lemon and spiced white tea, while displaying a dusty mineral tension that evolves over the long, spicy and complex finish. It’s a brilliantly layered wine that will remain food-friendly for years to come. |
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|
|
Coastal Region | 30 | 93+ (WA) |
In Bond
|
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Wine Advocate (93+)Composed of 38% Grenache, 36% Syrah, 10% Cinsault, 9% Carignan and 7% Pinotage, the 2020 Elpidios comes from 12 different vineyards and was made from 50% whole-cluster fruit. On the nose, the wine offers soft herbal hints of mint and menthol with a delightful undertone of wild brush before swaying with a red-fruited nature and delicate dusty essence. Medium-bodied and with 13.5% alcohol, the wine is juicy and mineral on the palate and offers delightful herbal essences across the structured mid-palate. The wine glides to a delightfully minty finish that will remain food-friendly for over a decade. Give it at least one more year in the bottle, and decant for at least 30 minutes before enjoying. |
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|
|
Coastal Region | 23 | 94 (WA) |
In Bond
|
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Wine Advocate (94)Displaying a pale golden color and sourced from eight different vineyards, the 2021 Chenin Blanc offers a fine mineral sensation from being made partly in concrete eggs, while it expresses soft leesy and subtly spiced essences from being rested in oak. Light to medium-bodied, The wine offers lovely notions of citrus blossom, sweet citrons and dusty cherry skin. With a delicate nature, this medium-framed wine is bright and complex while delivering a thought-provoking, food-friendly finish. Bravo! |
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|
|
Coastal Region | 22 | 94 (VN) |
In Bond
|
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Vinous (94)The 2021 Grenache Noir comes from five vineyards with younger vines than the Chenin, mainly planted in the early 2000s that oblige two green harvests. Sixty percent is fermented and matured in concrete and using 60% whole bunch. The bouquet is very well defined and transparent; red cherries intermingle with raspberry and slate-like scents. The palate is well-balanced with fine tannins and superb acidity. Fine, bitter cherry notes towards the finish fan out wonderfull; this is a top-notch Grenache. |
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|
|
Champagne | 1 | 98 (DC) |
In Bond
£920.00 |
|||||
Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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|
|
Champagne | 1 | 92 (WE) |
In Bond
£1,095.00 |
|||||
Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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|
|
Champagne | 1 | - |
In Bond
£2,370.00 |
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Champagne | 2 | 99 (JS) |
In Bond
£780.00 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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|
|
Champagne | 1 | 98 (JS) |
In Bond
£825.00 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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|
|
Burgundy | 2 | 97+ (VN) |
In Bond
£14,250.00 |
|||||
Vinous (97+)The 2013 La Tâche Grand Cru is dazzling. Bright and nuanced, the 2013 sizzles with energy right out of the gate. The 2013 is just starting to open. Ideally, a few more years in the cellar would be helpful, but the 2013 is so inviting at this stage. This late-ripening year produced a La Tâche that bristles with tension. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
£2,500.00 |
|||||
Jancis Robinson (18)Charmes and Mazoyères. Barrel sample – taken from a new barrel (70% new for the grands crus though they are starting to reduce this). Sweet oaky spice adding to the fruit spice. Thick texture from the oak but under that is a well of lovely fruit. Chewy texture. Not notably fresh but balanced and likely to ‘stretch’ and freshen with longer élevage. A powerhouse. |
|||||||||
|
|
California | 1 | 98 (JD) |
In Bond
£590.00 |
|||||
Jeb Dunnuck (98)A deep yet bright ruby, the 2021 Pinot Noir Bressay Estate Vineyard is lifted with notes of cinnamon, highly floral notes of candied roses, red berries, and wild strawberries. Medium-bodied, it offers tremendous energy, with seamless acidity, fine tannins, a stony texture, and more layers that unfold with orange peel and saline. |
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|
|
California | 1 | 96 (VN (AG)) |
In Bond
£520.00 |
|||||
Vinous - Antonio Galloni (96)The 2021 Chardonnay DuMOL Estate Vineyard is a powerful, phenolic, driving wine. Sage, crushed rocks, lemon peel, mint, white pepper and dried herbs infuse the Estate with tremendous complexity. High-density plantings of Mount Eden clone Chardonnay on this site yield a wine of tremendous distinctiveness and vibrancy. |
|||||||||
|
|
California | 1 | 98+ (WA) |
In Bond
£470.00 |
|||||
Wine Advocate (98+)The 2021 Chardonnay Isobel Charles Heintz Vineyard is the 20th bottling of a Heintz Vineyard Chardonnay at DuMOL. It was harvested September 25-27, matured in larger barrels and finished with six months in stainless steel. "There are very few better vintages of this," winemaker Andy Smith exclaims during our tasting, and I have to agree. It's bursting with scents of matchstick, chamomile, Greek yogurt and white peach, and over time, it unfurls unique spicy, herbal undertones. The palate is intensely concentrated, boasting expansive, dynamic flavors that segue from stone fruit to honey. Satiny and seamless, it has a tremendously long finish with mind-altering depth of flavor. Fans of Burgundy will love it for its flinty tones, and fans of California for its concentration and power. |
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