What's New on Cru

At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.

One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.

Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.

So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.



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Year (New)
Product Name Region Qty Score Price
Piedmont 30 94 (VN)
Inc. VAT
£128.81
View

Vinous (94)

The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.
More Info
Piedmont 15 94 (VN)
Inc. VAT
£258.83
View

Vinous (94)

The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.
More Info
Piedmont 99 94 (VN)
Inc. VAT
£387.64
View

Vinous (94)

The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.
More Info
Coastal Region 1 -
Inc. VAT
£379.24
View
Western Cape 3 93 (VN)
Inc. VAT
£278.44
View

Vinous (93)

The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb.
More Info
Cape South Coast 2 90 (VN)
Inc. VAT
£307.24
View

Vinous (90)

From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine.
More Info
Cape South Coast 2 93 (VN)
Inc. VAT
£169.24
View

Vinous (93)

The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style.
More Info
South Australia 3 -
Inc. VAT
£168.04
View
South Australia 9 98 (WFW)
Inc. VAT
£366.41
View

The World of Fine Wine (98)

Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache.
More Info
South Australia 17 98 (WFW)
Inc. VAT
£549.62
View

The World of Fine Wine (98)

Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache.
More Info
South Australia 8 97 (WFW)
Inc. VAT
£366.41
View

The World of Fine Wine (97)

Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3.
More Info
South Australia 27 97 (WFW)
Inc. VAT
£549.62
View

The World of Fine Wine (97)

Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3.
More Info
Piedmont 1 95 (VN)
Inc. VAT
£984.07
View

Vinous (95)

The 2004 Barolo San Rocco is in a gorgeous place right now. Expressive savory and floral notes open up in a lifted Serralunga Barolo endowed with superb underlying depth and textural richness. Ample, layered and beautifully expressive through to the finish, the 2004 is just as impressive today as it was from barrel. The 2004 spent two years in French oak barrels, 20% new.
More Info
Lombardia 18 -
Inc. VAT
£106.09
View
Lombardia 15 -
Inc. VAT
£317.09
View
1 -
Inc. VAT
£223.49
View

Experience the allure of Italian winemaking mastery with Azienda Agricola Bricco Ernesto Vino Rosso 2018. Created by the esteemed Bricco Ernesto vineyard, nestled in Piedmont, a region synonymous with producing high-quality, complex Italian red wines. In the hands of these expert vintners, the indigenous Nebbiolo grapes undergo meticulous vinification. Using traditional techniques, the wine is aged for an extended period in French oak barrels, blending hints of toast and vanilla into the rich, fruity profile.

The resulting wine is a symphony of flavour, offering a full-bodied palate with robust, yet smooth tannins and a long finish. Its expressive bouquet features captivating notes of red cherries, plum, leather, and a subtle whiff of white pepper. An exquisite embodiment of Italian pedigree, the Azienda Agricola Bricco Ernesto Vino Rosso 2018 is truly a statement wine for discerning collectors and gourmets alike. A fine testament to the time-honoured crafts of viticulture and oenology.

More Info
Lombardia 17 17+ (JR)
Inc. VAT
£108.49
View

Jancis Robinson (17+)

Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)
More Info
Lombardia 14 17+ (JR)
Inc. VAT
£225.89
View

Jancis Robinson (17+)

Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)
More Info
Lombardia 18 -
Inc. VAT
£133.69
View
Lombardia 15 -
Inc. VAT
£257.09
View
Lombardia 15 -
Inc. VAT
£169.24
View
Lombardia 27 17+ (JR)
Inc. VAT
£53.21
View

Jancis Robinson (17+)

Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)
More Info
Lombardia 13 17+ (JR)
Inc. VAT
£126.04
View

Jancis Robinson (17+)

Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)
More Info
Lombardia 21 17+ (JR)
Inc. VAT
£80.89
View

Jancis Robinson (17+)

Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)
More Info
Lombardia 10 17+ (JR)
Inc. VAT
£228.29
View

Jancis Robinson (17+)

Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)
More Info
Lombardia 12 -
Inc. VAT
£77.29
View
Lombardia 15 -
Inc. VAT
£229.49
View
Lombardia 18 -
Inc. VAT
£97.69
View
Lombardia 14 -
Inc. VAT
£290.69
View
Burgundy 8 94-96 (VN)
Inc. VAT
£2,119.24
View

Vinous (94-96)

The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte.
More Info
Product Name Region Qty Score Price
Piedmont 30 94 (VN)
In Bond
£102.00
View

Vinous (94)

The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.
More Info
Piedmont 15 94 (VN)
In Bond
£205.00
View

Vinous (94)

The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.
More Info
Piedmont 99 94 (VN)
In Bond
£307.00
View

Vinous (94)

The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.
More Info
Coastal Region 1 -
In Bond
£300.00
View
Western Cape 3 93 (VN)
In Bond
£216.00
View

Vinous (93)

The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb.
More Info
Cape South Coast 2 90 (VN)
In Bond
£240.00
View

Vinous (90)

From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine.
More Info
Cape South Coast 2 93 (VN)
In Bond
£125.00
View

Vinous (93)

The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style.
More Info
South Australia 3 -
In Bond
£124.00
View
South Australia 9 98 (WFW)
In Bond
£300.00
View

The World of Fine Wine (98)

Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache.
More Info
South Australia 17 98 (WFW)
In Bond
£450.00
View

The World of Fine Wine (98)

Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache.
More Info
South Australia 8 97 (WFW)
In Bond
£300.00
View

The World of Fine Wine (97)

Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3.
More Info
South Australia 27 97 (WFW)
In Bond
£450.00
View

The World of Fine Wine (97)

Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3.
More Info
Piedmont 1 95 (VN)
In Bond
£788.00
View

Vinous (95)

The 2004 Barolo San Rocco is in a gorgeous place right now. Expressive savory and floral notes open up in a lifted Serralunga Barolo endowed with superb underlying depth and textural richness. Ample, layered and beautifully expressive through to the finish, the 2004 is just as impressive today as it was from barrel. The 2004 spent two years in French oak barrels, 20% new.
More Info
Lombardia 18 -
In Bond
£82.00
View
Lombardia 15 -
In Bond
£245.00
View
1 -
In Bond
£167.00
View

Experience the allure of Italian winemaking mastery with Azienda Agricola Bricco Ernesto Vino Rosso 2018. Created by the esteemed Bricco Ernesto vineyard, nestled in Piedmont, a region synonymous with producing high-quality, complex Italian red wines. In the hands of these expert vintners, the indigenous Nebbiolo grapes undergo meticulous vinification. Using traditional techniques, the wine is aged for an extended period in French oak barrels, blending hints of toast and vanilla into the rich, fruity profile.

The resulting wine is a symphony of flavour, offering a full-bodied palate with robust, yet smooth tannins and a long finish. Its expressive bouquet features captivating notes of red cherries, plum, leather, and a subtle whiff of white pepper. An exquisite embodiment of Italian pedigree, the Azienda Agricola Bricco Ernesto Vino Rosso 2018 is truly a statement wine for discerning collectors and gourmets alike. A fine testament to the time-honoured crafts of viticulture and oenology.

More Info
Lombardia 17 17+ (JR)
In Bond
£84.00
View

Jancis Robinson (17+)

Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)
More Info
Lombardia 14 17+ (JR)
In Bond
£169.00
View

Jancis Robinson (17+)

Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)
More Info
Lombardia 18 -
In Bond
£105.00
View
Lombardia 15 -
In Bond
£195.00
View
Lombardia 15 -
In Bond
£125.00
View
Lombardia 27 17+ (JR)
In Bond
£39.00
View

Jancis Robinson (17+)

Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)
More Info
Lombardia 13 17+ (JR)
In Bond
£89.00
View

Jancis Robinson (17+)

Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)
More Info
Lombardia 21 17+ (JR)
In Bond
£61.00
View

Jancis Robinson (17+)

Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)
More Info
Lombardia 10 17+ (JR)
In Bond
£171.00
View

Jancis Robinson (17+)

Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)
More Info
Lombardia 12 -
In Bond
£58.00
View
Lombardia 15 -
In Bond
£172.00
View
Lombardia 18 -
In Bond
£75.00
View
Lombardia 14 -
In Bond
£223.00
View
Burgundy 8 94-96 (VN)
In Bond
£1,750.00
View

Vinous (94-96)

The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte.
More Info
In Bond
Inc. VAT

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