What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. VAT
£257.09 |
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Bordeaux | 1 | 93-95 (TDB) |
Inc. VAT
£302.09 |
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The Drinks Business (93-95)Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one. |
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Tuscany | 1 | 96 (JA) |
Inc. VAT
£259.24 |
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Jane Anson Inside Bordeaux (96)A delicious, measured and carefully structured wine, builds slowly through the palate, has typicity of Tuscan Sangiovese in its generosity, held in where it needs to be, and bursting with juicy red fruits, dark spices, turmeric, clove, tobacco, tar. Savoury and yet generous, with mouthwatering juiciness on the finish. Located in Castellina in Chianti, winemaker Gionata Puglignani, owned by the Mazzei family. Ageing in small French oak barrels for the Cabernet Sauvignon, larger sized for the Sangiovese, 70% new, plus three months in concrete tanks before release. Second tasting after a recent vertical, absolutely confirms its success. |
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Rheingau | 1 | 94 (JS) |
Inc. VAT
£271.24 |
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James Suckling (94)What a wide spectrum of ripe-fruit aromas this serious and delightful dry Rheingau riesling has! They range from a diversity of citrus, through persimmon to fresh pineapple and apricot. Concentrated, very elegant and focused on the medium-bodied palate, with tons of wet-stone minerality at the long, very filigree finish. Drink or hold. |
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Burgundy | 2 | 95-97 (VN) |
Inc. VAT
£3,383.69 |
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Vinous (95-97)The 2021 Chapelle-Chambertin Grand Cru, the first Grand Cru to be picked with 50% whole clusters, has a fragrant, pure and (unlike Latricières) inviting bouquet that just wants to seduce. Very sensual. The palate is medium-bodied with pliant tannins that frame the crystalline red fruit, supreme mineralité with one of the most elegant finishes you will find in this vintage. Reminiscent of Dugat's Chapelle-Chambertin, this is divine. |
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Burgundy | 2 | 95-98 (JMO) |
Inc. VAT
£3,383.69 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021. |
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Burgundy | 1 | 92-95 (JMO) |
Inc. VAT
£620.09 |
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Jasper Morris Inside Burgundy (92-95)The first vintage of this 1859 cuvée was 2019. The name refers to when Louis Trapet arrived in Gevrey and bought En Derée and Champerriers. The soils include a lot of silica and drains well. There is very good genetic material here too, replanted after phylloxera and before 1st World War. A lively fresh purple colour. Splendid raspberry and fresh plum fruit with excellent acidity. Startlingly fine. Drink from 2026-2033. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£195.00 |
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|
|
Bordeaux | 1 | 93-95 (TDB) |
In Bond
£232.50 |
|||||
The Drinks Business (93-95)Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one. |
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|
|
Tuscany | 1 | 96 (JA) |
In Bond
£200.00 |
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Jane Anson Inside Bordeaux (96)A delicious, measured and carefully structured wine, builds slowly through the palate, has typicity of Tuscan Sangiovese in its generosity, held in where it needs to be, and bursting with juicy red fruits, dark spices, turmeric, clove, tobacco, tar. Savoury and yet generous, with mouthwatering juiciness on the finish. Located in Castellina in Chianti, winemaker Gionata Puglignani, owned by the Mazzei family. Ageing in small French oak barrels for the Cabernet Sauvignon, larger sized for the Sangiovese, 70% new, plus three months in concrete tanks before release. Second tasting after a recent vertical, absolutely confirms its success. |
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|
|
Rheingau | 1 | 94 (JS) |
In Bond
£210.00 |
|||||
James Suckling (94)What a wide spectrum of ripe-fruit aromas this serious and delightful dry Rheingau riesling has! They range from a diversity of citrus, through persimmon to fresh pineapple and apricot. Concentrated, very elegant and focused on the medium-bodied palate, with tons of wet-stone minerality at the long, very filigree finish. Drink or hold. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) |
In Bond
£2,800.50 |
|||||
Vinous (95-97)The 2021 Chapelle-Chambertin Grand Cru, the first Grand Cru to be picked with 50% whole clusters, has a fragrant, pure and (unlike Latricières) inviting bouquet that just wants to seduce. Very sensual. The palate is medium-bodied with pliant tannins that frame the crystalline red fruit, supreme mineralité with one of the most elegant finishes you will find in this vintage. Reminiscent of Dugat's Chapelle-Chambertin, this is divine. |
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|
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Burgundy | 2 | 95-98 (JMO) |
In Bond
£2,800.50 |
|||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021. |
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|
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Burgundy | 1 | 92-95 (JMO) |
In Bond
£497.50 |
|||||
Jasper Morris Inside Burgundy (92-95)The first vintage of this 1859 cuvée was 2019. The name refers to when Louis Trapet arrived in Gevrey and bought En Derée and Champerriers. The soils include a lot of silica and drains well. There is very good genetic material here too, replanted after phylloxera and before 1st World War. A lively fresh purple colour. Splendid raspberry and fresh plum fruit with excellent acidity. Startlingly fine. Drink from 2026-2033. |
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