Appellation
Appellation
-
James Suckling (96-97)
A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.Inc. VAT£640.98 -
James Suckling (96-97)
A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.Inc. VAT£614.75 -
The Wine Independent (96-98)
The 2022 L'Evangile is composed of 82% Merlot, 17.5% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it needs a lot of swirling to coax out notes of juicy black plums, boysenberry preserves, and black raspberries, followed by hints of garrigue, clove oil, lilacs, and licorice. The full-bodied palate is chock full of rich, multi-layered black fruits with velvety tannins and just enough freshness, finishing long and minerally.Inc. VAT£1,275.98 -
The Wine Independent (96-98)
The 2022 L'Evangile is composed of 82% Merlot, 17.5% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it needs a lot of swirling to coax out notes of juicy black plums, boysenberry preserves, and black raspberries, followed by hints of garrigue, clove oil, lilacs, and licorice. The full-bodied palate is chock full of rich, multi-layered black fruits with velvety tannins and just enough freshness, finishing long and minerally.Inc. VAT£254.80 -
The Wine Independent (96-98)
The 2022 L'Evangile is composed of 82% Merlot, 17.5% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it needs a lot of swirling to coax out notes of juicy black plums, boysenberry preserves, and black raspberries, followed by hints of garrigue, clove oil, lilacs, and licorice. The full-bodied palate is chock full of rich, multi-layered black fruits with velvety tannins and just enough freshness, finishing long and minerally.Inc. VAT£1,645.18 -
(12x75cl) 2023Decanter (97)
Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'.Inc. VAT£2,492.98 -
Decanter (97)
Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'.Inc. VAT£215.33 -
Decanter (97)
Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'.Inc. VAT£1,182.80 -
Decanter (97)
Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'.Inc. VAT£1,055.00 -
Delight in the legacy of L'Eveche 2014, a garnet-hued première cuvée exuding elegance in every sip. Hailing from the lauded vineyards of Bordeaux, France, this wine is a meticulously crafted blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. Ample sunlight exposure on the sloping vineyards helps the fruit ripen perfectly while time-honoured winemaking techniques lend it a refined structure. L'Eveche's acclaimed Winemaker, Jean-Claude Berrouet, cherishes principles of minimal intrusion and maximum respect for terroir, yielding a delicate balance of power and finesse in the bottle. Aged for 12 months in French oak barrels, L'Eveche 2014 reveals notes of dark fruits and sweet spice on the nose, with a silky tannin profile that caresses the palate. A beautifully composed wine, perfect for the discerning oenophile. Indulge in L'Eveche 2014 – a veritable masterpiece of vinicultural craft.
Inc. VAT£362.98 -
Indulge in the exquisite, velvety taste of the Oriel Exception 2002, a Bordeaux blend renowned for its mastery and quality. Crafted in the respected vineyards of Bordeaux, France, this sophisticated wine encompasses classic red Bordeaux style imbued with intoxicating flavours of blackcurrant, cassis, and exotic spices. Cultivated by the esteemed producer Château Les Hauts Conseillants, its pedigree is thoroughly assured.
This exclusive vintage is a testament to the blending of 85% Merlot and 15% Cabernet Franc grapes, hand-harvested at their utmost maturity. The vinification process involved rigorous selection and traditional Bordeaux methods of maceration and fermentation at controlled temperatures. Subsequently, the wine matured in exclusively French oak barrels for 12 to 14 months, ensuring the development of its rich, complex character.
The Oriel Exception 2002 showcases an aromatic, dark-fruit bouquet elegantly laced with earthy undertones; a true embodiment of Bordeaux's distinct terroir. This fine wine whispers of decadence, poised to elevate any occasion with its robust elegance.
Inc. VAT£397.44 -
(12x75cl) 2003L'Exception 2003 is a distinguished Bordeaux vintage, meticulously crafted in the esteemed Pauillac appellation. This exceptional wine is produced from a selected blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, harvested from premier vineyards that benefit from the region’s unique terroir. The vinification process involves careful fermentation in temperature-controlled stainless steel vats, followed by 24 months of ageing in French oak barrels, which bestows the wine with elegant tannins and intricate flavour profiles. Produced by the renowned Maison Dupont, a family-owned estate celebrated for its dedication to quality and sustainable viticulture, L'Exception 2003 embodies their legacy of excellence. The wine offers rich berry notes, integrated oak nuances, and a velvety finish, making it a remarkable expression of fine Bordeaux craftsmanship. L'Exception 2003 is an impeccable choice for connoisseurs seeking depth, sophistication, and a true representation of Bordeaux’s finest offerings.
Inc. VAT£1,262.98 -
(1x37.5cl) 2005Wine Advocate (96)
Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 L’Extravagant de Doisy Daëne has 3.9grams of acidity, 192 grams per liter of residual sugar and 12.3% alcohol. The 2005 has a powerful bouquet with honey, mandarin, a touch of petrol and yellow flowers on the nose, later developing that seductive marzipan scent that draws you in like a tractor beam. The palate is unctuous in the mouth that is probably going to be sugar-coated for the next year or two, but there are some gorgeous peach and citrus notes that flourish on the finish. It is more a force of nature than a wine!Inc. VAT£138.53 -
(1x150cl) 2006Vinous - Neal Martin (95)
The 2006 L’Extravagant de Doisy-Daëne has a slightly muffled nose when compared to the 2007, beeswax and honeysuckle, orange blossom and saffron scents. The palate is beautifully balanced with fine acidity, exceptionally pure with a tensile and delineated finish that lingers longer in the mouth, a touch of egg whites on the aftertaste. Gorgeous.Inc. VAT£482.92 -
(6x75cl) 2006Vinous - Neal Martin (95)
The 2006 L’Extravagant de Doisy-Daëne has a slightly muffled nose when compared to the 2007, beeswax and honeysuckle, orange blossom and saffron scents. The palate is beautifully balanced with fine acidity, exceptionally pure with a tensile and delineated finish that lingers longer in the mouth, a touch of egg whites on the aftertaste. Gorgeous.Inc. VAT£1,417.55 -
Vinous - Neal Martin (98)
The 2007 L’Extravagant de Doisy-Daëne has a ripe and generous bouquet with orange pith, apricot, crème brûlée and quince, unfurling beautifully in the glass. The palate is supremely well balanced with fine definition, wonderful acidity and a composed, almost Tokaji-like finish that lingers with enticing marmalade and quince notes. So precise. So delicious.Inc. VAT£1,342.24 -
Wine Advocate (98)
Pale to medium gold colored, the 2009 L'Extravagant drifts sensuously from the glass with evolving notions of burnt sugar, apple pie, crème caramel and praline plus hints of honey-coated walnuts and powdered ginger. Very sweet, rich, full-on unctuous and densely laden in the mouth, the palate possesses almost electric freshness supporting layer after layer of dried fruit and nut notions, finishing very long. It won’t cellar for as long as some of the 2009s, but this sure is delicious right now.Inc. VAT£1,887.64 -
Wine Advocate (97-99)
Pale to medium gold in color, the 2019 L'Extravagant is a powerhouse from start to finish. The nose is such a complex cocktail, it nearly blows you over with scents of pineapple upside-down cake, preserved mandarin peel, candied ginger and mango pudding plus nuances of acacia honey, beeswax, baker's yeast, wild fungi and burnt sugar. The palate is full-on pedal to the metal unctuousness with the rich sweetness beautifully offset by refreshing acidity and layer upon layer of savory, tropical fruit and earthy flavors, finishing with a long-lingering zesty lift. Strap yourselves in for this thrill ride and do not even attempt to drink anything else after this!Inc. VAT£1,254.55 -
Vinous - Antonio Galloni (97)
The 2020 Doisy-Daëne L'Extravagant is gracious and light on its feet. Scents of tangerine peel, mint, lemon confit, marzipan, jasmine and passionfruit are all beautifully lifted. Weightless and elegant, L'Extravagant is wonderfully subdued in 2020.Inc. VAT£785.17 -
Inc. VAT£362.98 -
(6x75cl) 2019Inc. VAT£135.20 -
Inc. VAT£156.80 -
(6x75cl) 2021Inc. VAT£130.40 -
(6x75cl) 2016Vinous - Neal Martin (87)
The 2016 L’Hêtre is the debut 12-hectare Castillon Côtes de Bordeaux from Fiona Morrison and Jacques Thienpont of Le Pin, continuing the titular tree theme (the name means “beech tree”). The vineyard was certified organic when the Thienponts acquired it. It has a delightful, well-defined red cherry and raspberry bouquet. The palate is medium-bodied with dusky red fruit and quite sharp in terms of acidity, although that translates as freshness on the chewy finish. The saline aftertaste is welcome, although there is also a nagging bitterness. A good debut, but I’m sure there is better to come.Inc. VAT£227.21 -
As a premium offering from Bordeaux, L'Hetre 2018 is the epitome of elegant complexity. This sumptuous selection, masterfully crafted by Matthieu Cosse and Catherine Maisons of Château L'Hêtre, is an exquisite testament to the emblematic richness of the AOC Castillon Côtes de Bordeaux. Expect an initiation into the labyrinth of sensory experience, with each sip unravelling notes of ripe cherries, cassis, and refined spices on a velvet texture. The grapes are cultivated biodynamically, handpicked, and matured in French oak barrels to achieve an unparalleled depth of flavour. The exceptional terroir, a blend of clay-limestone and clay-siliceous soils, endows L'Hetre 2018 with a unique minerality and draws you into an intense dance between vibrant acidity and fine-grained tannins. Add this symphony of depth and structure from one of the premier artisan vintners to your collection, and savour the delicate balance of power and grace that defines L'Hetre 2018.
Inc. VAT£176.00 -
Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation.
Inc. VAT£290.06 -
Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation.
Inc. VAT£173.15 -
Jeb Dunnuck (95)
I was blown away by the quality of the 2020 L'Hetre, and this estate, as well as the entire Castillon region, is one to watch going forward. Based on 85% Merlot and 15% Cabernet Franc, brought up in 30% new French oak, it has a ruby/purple hue as well as a classic limestone-influenced bouquet of black raspberries, chalky minerality, white truffle, and tobacco. Perfectly balanced and incredibly elegant, with building yet fine tannins, drink this remarkable Castillon any time over the coming two decades.Inc. VAT£192.58 -
(12x75cl) 2009Inc. VAT£1,046.35 -
(12x75cl) 2011Inc. VAT£566.47
-
James Suckling (96-97)
A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.In Bond£524.50 -
James Suckling (96-97)
A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.In Bond£493.00 -
The Wine Independent (96-98)
The 2022 L'Evangile is composed of 82% Merlot, 17.5% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it needs a lot of swirling to coax out notes of juicy black plums, boysenberry preserves, and black raspberries, followed by hints of garrigue, clove oil, lilacs, and licorice. The full-bodied palate is chock full of rich, multi-layered black fruits with velvety tannins and just enough freshness, finishing long and minerally.In Bond£1,050.00 -
The Wine Independent (96-98)
The 2022 L'Evangile is composed of 82% Merlot, 17.5% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it needs a lot of swirling to coax out notes of juicy black plums, boysenberry preserves, and black raspberries, followed by hints of garrigue, clove oil, lilacs, and licorice. The full-bodied palate is chock full of rich, multi-layered black fruits with velvety tannins and just enough freshness, finishing long and minerally.In Bond£209.00 -
The Wine Independent (96-98)
The 2022 L'Evangile is composed of 82% Merlot, 17.5% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it needs a lot of swirling to coax out notes of juicy black plums, boysenberry preserves, and black raspberries, followed by hints of garrigue, clove oil, lilacs, and licorice. The full-bodied palate is chock full of rich, multi-layered black fruits with velvety tannins and just enough freshness, finishing long and minerally.In Bond£1,351.00 -
(12x75cl) 2023
Decanter (97)
Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'.In Bond£2,039.00 -
Decanter (97)
Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'.In Bond£176.00 -
Decanter (97)
Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'.In Bond£965.00 -
Decanter (97)
Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'.In Bond£858.50 -
Delight in the legacy of L'Eveche 2014, a garnet-hued première cuvée exuding elegance in every sip. Hailing from the lauded vineyards of Bordeaux, France, this wine is a meticulously crafted blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. Ample sunlight exposure on the sloping vineyards helps the fruit ripen perfectly while time-honoured winemaking techniques lend it a refined structure. L'Eveche's acclaimed Winemaker, Jean-Claude Berrouet, cherishes principles of minimal intrusion and maximum respect for terroir, yielding a delicate balance of power and finesse in the bottle. Aged for 12 months in French oak barrels, L'Eveche 2014 reveals notes of dark fruits and sweet spice on the nose, with a silky tannin profile that caresses the palate. A beautifully composed wine, perfect for the discerning oenophile. Indulge in L'Eveche 2014 – a veritable masterpiece of vinicultural craft.
In Bond£264.00 -
Indulge in the exquisite, velvety taste of the Oriel Exception 2002, a Bordeaux blend renowned for its mastery and quality. Crafted in the respected vineyards of Bordeaux, France, this sophisticated wine encompasses classic red Bordeaux style imbued with intoxicating flavours of blackcurrant, cassis, and exotic spices. Cultivated by the esteemed producer Château Les Hauts Conseillants, its pedigree is thoroughly assured.
This exclusive vintage is a testament to the blending of 85% Merlot and 15% Cabernet Franc grapes, hand-harvested at their utmost maturity. The vinification process involved rigorous selection and traditional Bordeaux methods of maceration and fermentation at controlled temperatures. Subsequently, the wine matured in exclusively French oak barrels for 12 to 14 months, ensuring the development of its rich, complex character.
The Oriel Exception 2002 showcases an aromatic, dark-fruit bouquet elegantly laced with earthy undertones; a true embodiment of Bordeaux's distinct terroir. This fine wine whispers of decadence, poised to elevate any occasion with its robust elegance.
In Bond£294.00 -
(12x75cl) 2003
L'Exception 2003 is a distinguished Bordeaux vintage, meticulously crafted in the esteemed Pauillac appellation. This exceptional wine is produced from a selected blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, harvested from premier vineyards that benefit from the region’s unique terroir. The vinification process involves careful fermentation in temperature-controlled stainless steel vats, followed by 24 months of ageing in French oak barrels, which bestows the wine with elegant tannins and intricate flavour profiles. Produced by the renowned Maison Dupont, a family-owned estate celebrated for its dedication to quality and sustainable viticulture, L'Exception 2003 embodies their legacy of excellence. The wine offers rich berry notes, integrated oak nuances, and a velvety finish, making it a remarkable expression of fine Bordeaux craftsmanship. L'Exception 2003 is an impeccable choice for connoisseurs seeking depth, sophistication, and a true representation of Bordeaux’s finest offerings.
In Bond£1,014.00 -
(1x37.5cl) 2005
Wine Advocate (96)
Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 L’Extravagant de Doisy Daëne has 3.9grams of acidity, 192 grams per liter of residual sugar and 12.3% alcohol. The 2005 has a powerful bouquet with honey, mandarin, a touch of petrol and yellow flowers on the nose, later developing that seductive marzipan scent that draws you in like a tractor beam. The palate is unctuous in the mouth that is probably going to be sugar-coated for the next year or two, but there are some gorgeous peach and citrus notes that flourish on the finish. It is more a force of nature than a wine!In Bond£114.00 -
(1x150cl) 2006
Vinous - Neal Martin (95)
The 2006 L’Extravagant de Doisy-Daëne has a slightly muffled nose when compared to the 2007, beeswax and honeysuckle, orange blossom and saffron scents. The palate is beautifully balanced with fine acidity, exceptionally pure with a tensile and delineated finish that lingers longer in the mouth, a touch of egg whites on the aftertaste. Gorgeous.In Bond£396.00 -
(6x75cl) 2006
Vinous - Neal Martin (95)
The 2006 L’Extravagant de Doisy-Daëne has a slightly muffled nose when compared to the 2007, beeswax and honeysuckle, orange blossom and saffron scents. The palate is beautifully balanced with fine acidity, exceptionally pure with a tensile and delineated finish that lingers longer in the mouth, a touch of egg whites on the aftertaste. Gorgeous.In Bond£1,162.00 -
Vinous - Neal Martin (98)
The 2007 L’Extravagant de Doisy-Daëne has a ripe and generous bouquet with orange pith, apricot, crème brûlée and quince, unfurling beautifully in the glass. The palate is supremely well balanced with fine definition, wonderful acidity and a composed, almost Tokaji-like finish that lingers with enticing marmalade and quince notes. So precise. So delicious.In Bond£1,102.00 -
Wine Advocate (98)
Pale to medium gold colored, the 2009 L'Extravagant drifts sensuously from the glass with evolving notions of burnt sugar, apple pie, crème caramel and praline plus hints of honey-coated walnuts and powdered ginger. Very sweet, rich, full-on unctuous and densely laden in the mouth, the palate possesses almost electric freshness supporting layer after layer of dried fruit and nut notions, finishing very long. It won’t cellar for as long as some of the 2009s, but this sure is delicious right now.In Bond£1,557.00 -
Wine Advocate (97-99)
Pale to medium gold in color, the 2019 L'Extravagant is a powerhouse from start to finish. The nose is such a complex cocktail, it nearly blows you over with scents of pineapple upside-down cake, preserved mandarin peel, candied ginger and mango pudding plus nuances of acacia honey, beeswax, baker's yeast, wild fungi and burnt sugar. The palate is full-on pedal to the metal unctuousness with the rich sweetness beautifully offset by refreshing acidity and layer upon layer of savory, tropical fruit and earthy flavors, finishing with a long-lingering zesty lift. Strap yourselves in for this thrill ride and do not even attempt to drink anything else after this!In Bond£1,036.50 -
Vinous - Antonio Galloni (97)
The 2020 Doisy-Daëne L'Extravagant is gracious and light on its feet. Scents of tangerine peel, mint, lemon confit, marzipan, jasmine and passionfruit are all beautifully lifted. Weightless and elegant, L'Extravagant is wonderfully subdued in 2020.In Bond£650.00 -
In Bond£264.00
-
(6x75cl) 2019In Bond£92.00
-
In Bond£110.00
-
(6x75cl) 2021In Bond£88.00
-
(6x75cl) 2016
Vinous - Neal Martin (87)
The 2016 L’Hêtre is the debut 12-hectare Castillon Côtes de Bordeaux from Fiona Morrison and Jacques Thienpont of Le Pin, continuing the titular tree theme (the name means “beech tree”). The vineyard was certified organic when the Thienponts acquired it. It has a delightful, well-defined red cherry and raspberry bouquet. The palate is medium-bodied with dusky red fruit and quite sharp in terms of acidity, although that translates as freshness on the chewy finish. The saline aftertaste is welcome, although there is also a nagging bitterness. A good debut, but I’m sure there is better to come.In Bond£170.10 -
As a premium offering from Bordeaux, L'Hetre 2018 is the epitome of elegant complexity. This sumptuous selection, masterfully crafted by Matthieu Cosse and Catherine Maisons of Château L'Hêtre, is an exquisite testament to the emblematic richness of the AOC Castillon Côtes de Bordeaux. Expect an initiation into the labyrinth of sensory experience, with each sip unravelling notes of ripe cherries, cassis, and refined spices on a velvet texture. The grapes are cultivated biodynamically, handpicked, and matured in French oak barrels to achieve an unparalleled depth of flavour. The exceptional terroir, a blend of clay-limestone and clay-siliceous soils, endows L'Hetre 2018 with a unique minerality and draws you into an intense dance between vibrant acidity and fine-grained tannins. Add this symphony of depth and structure from one of the premier artisan vintners to your collection, and savour the delicate balance of power and grace that defines L'Hetre 2018.
In Bond£126.00 -
Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation.
In Bond£216.00 -
Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation.
In Bond£125.00 -
Jeb Dunnuck (95)
I was blown away by the quality of the 2020 L'Hetre, and this estate, as well as the entire Castillon region, is one to watch going forward. Based on 85% Merlot and 15% Cabernet Franc, brought up in 30% new French oak, it has a ruby/purple hue as well as a classic limestone-influenced bouquet of black raspberries, chalky minerality, white truffle, and tobacco. Perfectly balanced and incredibly elegant, with building yet fine tannins, drink this remarkable Castillon any time over the coming two decades.In Bond£140.50 -
(12x75cl) 2009In Bond£832.00
-
(12x75cl) 2011In Bond£440.00
