Appellation
Appellation
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James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. VAT£104.80 -
(6x75cl) 2018James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. VAT£427.24 -
James Suckling (97-98)
Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares.Inc. VAT£523.18 -
(12x75cl) 2020Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!Inc. VAT£1,077.55 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!Inc. VAT£471.58 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!Inc. VAT£472.78 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.Inc. VAT£100.13 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.Inc. VAT£392.00 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateInc. VAT£119.20 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateInc. VAT£529.78 -
(3x150cl) 2023The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.Inc. VAT£489.20 -
The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.Inc. VAT£447.80 -
Vinous - Stephen Tanzer (92)
Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge.Inc. VAT£662.64 -
(12x75cl) 2005Wine Spectator (95-100)
Thick and spicy, with loads of dried pineapple, lemon and honey character. Full-bodied, very sweet and long. This is layered and beautiful. Score range: 95-100Inc. VAT£500.47 -
Wine Advocate (93)
Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish.Inc. VAT£515.80 -
(12x37.5cl) 2015Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.Inc. VAT£710.44 -
(6x150cl) 2015Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.Inc. VAT£468.24 -
(6x75cl) 2015Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.Inc. VAT£331.24 -
(12x75cl) 2016Vinous - Neal Martin (95)
The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting.Inc. VAT£468.24 -
Vinous - Neal Martin (95)
The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting.Inc. VAT£517.44 -
(12x75cl) 2017Vinous - Antonio Galloni (95)
The 2017 Guiraud is brimming with pineapple, passion fruit, spice and vanillin. Rich, structured and racy, it shows tremendous character as well as personality. Readers should expect a bold, extroverted Sauternes. I loved it.Inc. VAT£577.44 -
Jeb Dunnuck (96)
The 2022 Château Guiraud is beautiful, with the ripe, powerful style of the vintage. Honeyed orange, white flowers, peach, and some minty nuances all shine here, and this beauty hits the palate with full-bodied richness, a lush, layered, seamless mouthfeel, and a good sense of freshness that keeps it light on its feet. It's a brilliant Sauternes to drink over the coming two decades or so. The blend is 65% Semillon and 35% Sauvignon, raised in barrels.Inc. VAT£102.53 -
(12x75cl) 2023
Wine Advocate (96)
A blend of 65% Sémillon and 35% Sauvignon Blanc, containing 130 grams per liter of residual sugar, the 2023 Château Guiraud is vibrant and expressive, revealing aromas of apricot, exotic fruits, spices, white flowers and pineapple. Medium- to full-bodied, dense and deep, it is finely balanced, built around a lively core of fruit and defined by a beautifully judged, gastronomic bitterness that brings energy and precision to the finish.Inc. VAT£684.41 -
Vinous - Neal Martin (91)
The 2015 Haut-Condissas had been bottled a week before my visit. That said, there does not appear to be too much bottle shock, and there are lovely black cherry, cassis fruit tinged with incense and violets. The oak is neatly integrated here. The palate is medium-bodied with supple tannin, an attractive saline note that lends this 2015 sappiness and neatly counterbalances the concentration of the vintage. I appreciate the focus here and the nascent energy, a Haut-Condissas that should easily give 20+ years of pleasure. Tasted at the Haut-Condissas vertical at the property.Inc. VAT£247.55 -
Vinous - Neal Martin (90+)
The 2016 Haut Condissas has an opulent bouquet with crème de cassis, blueberry and light truffle scents that emerge with time. The palate is sweet on the entry but there is plenty of structure here, grippy in the mouth with cedar and tobacco infused dense black fruit on the finish. This will require a couple of years in bottle but there is clearly potential here.Inc. VAT£249.20 -
(6x75cl) 2016Discover the exquisite 'Haut Coulon 2016', an eloquent expression of the Bordeaux region in all its grandeur. This is a red wine born from 75% Merlot and 25% Cabernet Franc, a blend that hails from an estate that edges the renowned Saint-Émilion region. The Haut Coulon 2016 is nurtured in traditional Bordeaux fashion, with a careful grape harvest by hand and skilful vinification practised in thermo-controlled stainless steel vats. This symphony of process results in a wine that exudes complexity and charm. Haut Coulon 2016 oozes ripe black fruit alongside earthy tones, harmonising with an elegant finish that hints at smoky cocoa. The producer, Château de Lagorce, has upheld Bordeaux's winemaking traditions magnificently, a tribute to the region's terroir. Embodied in Haut Coulon 2016, their artistry pays homage to authenticity and quality, promising a delight for the discerning wine drinker. Immerse yourself in the rich, robust experience of Haut Coulon 2016, a true testament to Bordeaux winemaking.
Inc. VAT£108.29 -
(12x75cl) 2015An eloquent expression of its Bordeaux provenance, Haut Becade 2015 sets the gold standard for fine wine connoisseurs. This full-bodied, Merlot-dominated composition is crafted under the discerning eye of Haut Becade's illustrious winemakers in southwestern France. Striking a masterful blend of ripe fruit complexity and youthful vigour, Haut Becade 2015 was meticulously aged in oak barrels to augment its exquisite character. It showcases a plush spectrum of black cherry and floral notes, paced by firm tannins, culminating in a luxurious finish that leaves an indelible impression. The product of an exceptional harvest year, Haut Becade 2015 honours its singular terroir, enriched by a unique clay-limestone soil, befitting its Appellation Pessac-Léognan Controllée status. Every sip of Haut Becade 2015 exudes the rigorous standards and heritage of its esteemed producer, promising a luxurious journey through its multi-layered narrative. Haut Becade 2015 – a vintner's triumph and every connoisseur's indulgence.
Inc. VAT£337.78 -
Introducing the esteemed Haut Gravet 2018, a product of meticulous winemaking derived from the esteemed terroirs of Saint-Émilion, Bordeaux. Owned by the renowned Romain family, this chateau has been producing exquisite wines since the 18th century. Haut Gravet 2018 is a spectacular Bennet blend, rich in Cabernet Franc, Merlot, and Cabernet Sauvignon. Hand-harvested, this wine is carefully aged in 50% new French oak for an impressive balance of fruit and alluring oak aromatics. Its palate carries an undeniable charm of velvety tannins that galvanise the dark fruit layers, hinting at the expressive quality and potential longevity of this distinguished vintage. Perfumed notes of red and black fruit, such as cherry and blackberry, mingle beautifully with subtle undercurrents of chocolate and spice, promising an enchanting journey of taste. Haut Gravet 2018 is truly an embodiment of Bordeaux's superior craftsmanship in winemaking, providing a sublime expression of its celebrated soils.
Inc. VAT£268.01 -
Embodying the renowned terroir of Saint Emilion, the Haut Gravet 2019 is a stellar exposition of meticulous winemaking. Produced by the notable Le Château Haut Gravet, this rich Bordeaux blend emanates a robust bouquet of black fruit, accompanied by balanced overtones of spices and earthiness. Born from a vineyard with a 90-year history, the wine's distinctive complexity is fortified by its rigorous ageing process in new French oak barrels for a period of 16 months. A minerality signature to its limestone-rich soil elevates the decadent flavour profile, making it an unmissable piece in any wine connoisseur's collection. The Haut Gravet 2019 is not just a wine; it's a captivating testament to the winemaker's craft, a nod to the production region's birthright, and an absolute delight for the senses. Indulge in this deep and full-bodied expression of sophistication and celebrate the authentic essence of Saint Emilion.
Inc. VAT£244.01 -
The Haut Gravet 2020 is an exquisite masterpiece from the heart of Saint-Émilion, Bordeaux, France. This truly splendid creation is crafted meticulously by the Cazes family, renowned winemakers with three generations of expertise. A seamless blend of Merlot, Cabernet Franc, and Cabernet Sauvignon gives Haut Gravet 2020 a unique structure and rich complexity. The grapes are grown in limestone and clay soil, aged in new oak barrels, and allowed to mature in bottles for further depth and flavour.
This sensational wine is a symphony of dark berries, plum, and roasted coffee beans, enhanced by velvety tannins and an enduring finish. Meticulously balanced, Haut Gravet 2020 offers an enchanting wine experience that captivates the palate and pleases even the most discerning of wine aficionados. Ideal for savouring alone or pairing with a range of indulgent dishes, Haut Gravet 2020 is the quintessential beacon of fine French winemaking.
Inc. VAT£244.01
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James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In Bond£84.00 -
(6x75cl) 2018
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In Bond£340.00 -
James Suckling (97-98)
Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares.In Bond£416.00 -
(12x75cl) 2020
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!In Bond£858.00 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!In Bond£373.00 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!In Bond£374.00 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.In Bond£80.00 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.In Bond£306.00 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateIn Bond£96.00 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateIn Bond£421.50 -
(3x150cl) 2023
The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.In Bond£387.00 -
The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.In Bond£352.50 -
Vinous - Stephen Tanzer (92)
Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge.In Bond£515.00 -
(12x75cl) 2005
Wine Spectator (95-100)
Thick and spicy, with loads of dried pineapple, lemon and honey character. Full-bodied, very sweet and long. This is layered and beautiful. Score range: 95-100In Bond£385.00 -
Wine Advocate (93)
Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish.In Bond£394.00 -
(12x37.5cl) 2015
Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.In Bond£576.00 -
(6x150cl) 2015
Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.In Bond£353.00 -
(6x75cl) 2015
Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.In Bond£260.00 -
(12x75cl) 2016
Vinous - Neal Martin (95)
The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting.In Bond£353.00 -
Vinous - Neal Martin (95)
The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting.In Bond£394.00 -
(12x75cl) 2017
Vinous - Antonio Galloni (95)
The 2017 Guiraud is brimming with pineapple, passion fruit, spice and vanillin. Rich, structured and racy, it shows tremendous character as well as personality. Readers should expect a bold, extroverted Sauternes. I loved it.In Bond£444.00 -
Jeb Dunnuck (96)
The 2022 Château Guiraud is beautiful, with the ripe, powerful style of the vintage. Honeyed orange, white flowers, peach, and some minty nuances all shine here, and this beauty hits the palate with full-bodied richness, a lush, layered, seamless mouthfeel, and a good sense of freshness that keeps it light on its feet. It's a brilliant Sauternes to drink over the coming two decades or so. The blend is 65% Semillon and 35% Sauvignon, raised in barrels.In Bond£82.00 -
(12x75cl) 2023
Wine Advocate (96)
A blend of 65% Sémillon and 35% Sauvignon Blanc, containing 130 grams per liter of residual sugar, the 2023 Château Guiraud is vibrant and expressive, revealing aromas of apricot, exotic fruits, spices, white flowers and pineapple. Medium- to full-bodied, dense and deep, it is finely balanced, built around a lively core of fruit and defined by a beautifully judged, gastronomic bitterness that brings energy and precision to the finish.In Bond£529.00 -
Vinous - Neal Martin (91)
The 2015 Haut-Condissas had been bottled a week before my visit. That said, there does not appear to be too much bottle shock, and there are lovely black cherry, cassis fruit tinged with incense and violets. The oak is neatly integrated here. The palate is medium-bodied with supple tannin, an attractive saline note that lends this 2015 sappiness and neatly counterbalances the concentration of the vintage. I appreciate the focus here and the nascent energy, a Haut-Condissas that should easily give 20+ years of pleasure. Tasted at the Haut-Condissas vertical at the property.In Bond£187.00 -
Vinous - Neal Martin (90+)
The 2016 Haut Condissas has an opulent bouquet with crème de cassis, blueberry and light truffle scents that emerge with time. The palate is sweet on the entry but there is plenty of structure here, grippy in the mouth with cedar and tobacco infused dense black fruit on the finish. This will require a couple of years in bottle but there is clearly potential here.In Bond£187.00 -
(6x75cl) 2016
Discover the exquisite 'Haut Coulon 2016', an eloquent expression of the Bordeaux region in all its grandeur. This is a red wine born from 75% Merlot and 25% Cabernet Franc, a blend that hails from an estate that edges the renowned Saint-Émilion region. The Haut Coulon 2016 is nurtured in traditional Bordeaux fashion, with a careful grape harvest by hand and skilful vinification practised in thermo-controlled stainless steel vats. This symphony of process results in a wine that exudes complexity and charm. Haut Coulon 2016 oozes ripe black fruit alongside earthy tones, harmonising with an elegant finish that hints at smoky cocoa. The producer, Château de Lagorce, has upheld Bordeaux's winemaking traditions magnificently, a tribute to the region's terroir. Embodied in Haut Coulon 2016, their artistry pays homage to authenticity and quality, promising a delight for the discerning wine drinker. Immerse yourself in the rich, robust experience of Haut Coulon 2016, a true testament to Bordeaux winemaking.
In Bond£71.00 -
(12x75cl) 2015
An eloquent expression of its Bordeaux provenance, Haut Becade 2015 sets the gold standard for fine wine connoisseurs. This full-bodied, Merlot-dominated composition is crafted under the discerning eye of Haut Becade's illustrious winemakers in southwestern France. Striking a masterful blend of ripe fruit complexity and youthful vigour, Haut Becade 2015 was meticulously aged in oak barrels to augment its exquisite character. It showcases a plush spectrum of black cherry and floral notes, paced by firm tannins, culminating in a luxurious finish that leaves an indelible impression. The product of an exceptional harvest year, Haut Becade 2015 honours its singular terroir, enriched by a unique clay-limestone soil, befitting its Appellation Pessac-Léognan Controllée status. Every sip of Haut Becade 2015 exudes the rigorous standards and heritage of its esteemed producer, promising a luxurious journey through its multi-layered narrative. Haut Becade 2015 – a vintner's triumph and every connoisseur's indulgence.
In Bond£243.00 -
Introducing the esteemed Haut Gravet 2018, a product of meticulous winemaking derived from the esteemed terroirs of Saint-Émilion, Bordeaux. Owned by the renowned Romain family, this chateau has been producing exquisite wines since the 18th century. Haut Gravet 2018 is a spectacular Bennet blend, rich in Cabernet Franc, Merlot, and Cabernet Sauvignon. Hand-harvested, this wine is carefully aged in 50% new French oak for an impressive balance of fruit and alluring oak aromatics. Its palate carries an undeniable charm of velvety tannins that galvanise the dark fruit layers, hinting at the expressive quality and potential longevity of this distinguished vintage. Perfumed notes of red and black fruit, such as cherry and blackberry, mingle beautifully with subtle undercurrents of chocolate and spice, promising an enchanting journey of taste. Haut Gravet 2018 is truly an embodiment of Bordeaux's superior craftsmanship in winemaking, providing a sublime expression of its celebrated soils.
In Bond£182.00 -
Embodying the renowned terroir of Saint Emilion, the Haut Gravet 2019 is a stellar exposition of meticulous winemaking. Produced by the notable Le Château Haut Gravet, this rich Bordeaux blend emanates a robust bouquet of black fruit, accompanied by balanced overtones of spices and earthiness. Born from a vineyard with a 90-year history, the wine's distinctive complexity is fortified by its rigorous ageing process in new French oak barrels for a period of 16 months. A minerality signature to its limestone-rich soil elevates the decadent flavour profile, making it an unmissable piece in any wine connoisseur's collection. The Haut Gravet 2019 is not just a wine; it's a captivating testament to the winemaker's craft, a nod to the production region's birthright, and an absolute delight for the senses. Indulge in this deep and full-bodied expression of sophistication and celebrate the authentic essence of Saint Emilion.
In Bond£162.00 -
The Haut Gravet 2020 is an exquisite masterpiece from the heart of Saint-Émilion, Bordeaux, France. This truly splendid creation is crafted meticulously by the Cazes family, renowned winemakers with three generations of expertise. A seamless blend of Merlot, Cabernet Franc, and Cabernet Sauvignon gives Haut Gravet 2020 a unique structure and rich complexity. The grapes are grown in limestone and clay soil, aged in new oak barrels, and allowed to mature in bottles for further depth and flavour.
This sensational wine is a symphony of dark berries, plum, and roasted coffee beans, enhanced by velvety tannins and an enduring finish. Meticulously balanced, Haut Gravet 2020 offers an enchanting wine experience that captivates the palate and pleases even the most discerning of wine aficionados. Ideal for savouring alone or pairing with a range of indulgent dishes, Haut Gravet 2020 is the quintessential beacon of fine French winemaking.
In Bond£162.00
