White Burgundy
Read More
White Burgundy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 9 | 93 (WA) |
Inc. VAT
£387.20 |
|||||
Wine Advocate (93)The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor. Medium- to full-bodied, the palate is tangy and textural, with considerable depth and a long, saline finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£289.46 |
|||||
Jasper Morris Inside Burgundy (93-95)(5 Star wine) Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£112.79 |
|||||
Vinous (90-93)(just 23 hectoliters per hectare produced): Pale yellow. A touch of mineral reduction to the aromas of apple, white peach and iodine. Silky and dense on entry, then creamy and deep in the middle, but with good saline mineral punch giving the wine an impression of thrust. The very long, bright, rising finish features a musky suggestion of quinine. With its concentration and balance, this is a superb premier cru in the making. |
|||||||||
|
|
Burgundy | 3 | 94 (JS) |
Inc. VAT
£241.09 |
|||||
James Suckling (94)Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind and stone. Drink or hold. |
|||||||||
|
|
Burgundy | 3 | 92 (DC) |
Inc. VAT
£126.89 |
|||||
Decanter (92)A restrained Vaillons with nice balance but not quite the drive of this producer’s Montmains at the moment. A precocious, richer example of premier cru but with the stuffing to age well, showing sappy fruit, with a lovely hint of lime on the palate. Relatively early drinking but will keep. |
|||||||||
|
|
Burgundy | 3 | 92 (WA) |
Inc. VAT
£160.21 |
|||||
Wine Advocate (92)The 2021 Chablis 1er Cru Vaillons reveals a perfumed bouquet of white flowers, citrus zest, crisp orchard fruit and shells, followed by a medium to full-bodied, satiny and seamless palate that's bright and charming, with a pure, elegant profile. This has turned out beautifully. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
Inc. VAT
£301.46 |
|||||
Wine Advocate (93)Delivering scents of orange oil, white flowers and oyster shell, the 2022 Chablis 1er Cru Vaillons is medium to full-bodied, satiny and suave, with racy acids and a saline finish, showing little trace of the hot, sunny vintage. As usual, it's derived from old vines in Les Minots (that are a source for the Fèvre massal selection), as well as holdings in Roncières and Chatains. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
Inc. VAT
£103.73 |
|||||
Wine Advocate (92+)Sourced from a sunny, precocious site that is typically among the first to be harvested, the 2023 Chablis 1er Cru Vaillons delivers aromas of beeswax, orange oil, pear and honeysuckle. Full-bodied, enveloping and charming, it is underpinned by ripe yet vibrant acidity and concludes with a saline finish, reflecting the personality of the warm vintage. The wine is derived from 3.5 hectares, the majority of which lies within Vaillons proper. |
|||||||||
|
|
Burgundy | 2 | 94 (DC) |
Inc. VAT
£380.29 |
|||||
Decanter (94)Lively appley nose that is fresh, vibrant and elegant. With a fresh, silky attack, the palate is very elegant. This has purity and texture, with less power than some other crus but a stylish, citric finish. |
|||||||||
|
|
Burgundy | 4 | 17 (JR) |
Inc. VAT
£328.69 |
|||||
Jancis Robinson (17)A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH) |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£91.19 |
|||||
Jasper Morris Inside Burgundy (92-94)This sample represents the whole of it, but Didier may select some out to make a Fourchaumes bottling as well. 32 hl/ha overall. Fully cloudy at the moment, with an opaque white fruit on the nose, and more of the fresh pears. At the moment the class shows more in the volume on the palate, where there is real density and then a fine youthful bitterness at the end. This is loaded towards the back of the palate, always a good sign. Drink from 2026-2032. Tasted: June 2022 |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
Inc. VAT
£93.44 |
|||||
Decanter (96)Fèvre has 3.65ha of Vaulorent. Situated on the grand cru hill rather than the Fourchaume slope, the soils here are characterised by lots of Kimmeridgian marl. Tight and tense, lots of energy here, powerful and precise and compensates with concentration and density more akin to Chablis Grand Cru. GIve this five years and it will be stunning. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£92.93 |
|||||
Jasper Morris Inside Burgundy (92-95)5 Star Wine. Pale but glowing, a note of citron confit, an additional depth compared to the Fourchaume. More flesh but perfectly proportioned, fine and elegant, and very long indeed. This should be first class. Flavours will absolutely not go away! As much yellow as white but balanced. Drink from 2028-2036. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 95 (IB) |
Inc. VAT
£514.32 |
|||||
Jasper Morris Inside Burgundy (95)Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure. |
|||||||||
|
|
Burgundy | 2 | 92-94 (BH) |
Inc. VAT
£370.69 |
|||||
Burghound (92-94)(from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+ |
|||||||||
|
|
Burgundy | 5 | 94 (TA) |
Inc. VAT
£389.89 |
|||||
Tim Atkin MW (94)Planted by William's father, these vines are now 55 years old. All the parcels here are on steep slopes. The scintillating nose starts with salted lemons and perky grapefruit peels. The wholesome breadth on the nicely weighty mid-palate vies with tingly acidity and creates a push-pull of ripe fruit and savory minerality from start to finish. 2023-2034 |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
Inc. VAT
£184.33 |
|||||
Wine Advocate (94)The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach, orange, white flowers and freshly baked bread. Full-bodied, fleshy and ample, it's a broad, mouth-filling Chablis with bright acids and a precise, saline finish. This has turned out especially well. |
|||||||||
|
|
Burgundy | 6 | 94 (WA) |
Inc. VAT
£417.86 |
|||||
Wine Advocate (94)The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach, orange, white flowers and freshly baked bread. Full-bodied, fleshy and ample, it's a broad, mouth-filling Chablis with bright acids and a precise, saline finish. This has turned out especially well. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£112.64 |
|||||
Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£268.34 |
|||||
Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£409.46 |
|||||
Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
Inc. VAT
£110.93 |
|||||
Wine Advocate (93)Sourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup. |
|||||||||
William Fevre Chablis Grand Cru Bougros
(6x75cl)
2023
|
|
Burgundy | - | 93 (WA) |
Expected Price Range
£367 -
£448
|
||||
Wine Advocate (93)Sourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£149.84 |
|||||
Vinous (95)Very pale yellow. Very ripe but vibrant nose combines lime, spices, white pepper, crushed rock and liquid minerals. Delivers a saline, sappy combination of rich peachy fruit and floral/mineral lift, with a remarkably weightless quality. The chewy, saline, bone-dry finish reinforced by minerality conveys a powerful impression of dry extract and Kimmeridgian soil. Really inexorable on the back end. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. VAT
£529.24 |
|||||
Vinous (96)The 2017 Chablis Bougros Côte Bouguerots Grand Cru is mind-bending. Usually a more powerful Chablis, in 2017 the Côte Bouguerots is airy, weighty and beautifully lifted, with pretty floral and saline notes that confer a great deal of freshness. The 2017 opens up beautifully with time in the glass, showing tons of volume and resonance, all retaining its bright, sculpted personality. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 9 | 93 (WA) |
In Bond
£302.00 |
|||||
Wine Advocate (93)The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor. Medium- to full-bodied, the palate is tangy and textural, with considerable depth and a long, saline finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£224.00 |
|||||
Jasper Morris Inside Burgundy (93-95)(5 Star wine) Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
£91.00 |
|||||
Vinous (90-93)(just 23 hectoliters per hectare produced): Pale yellow. A touch of mineral reduction to the aromas of apple, white peach and iodine. Silky and dense on entry, then creamy and deep in the middle, but with good saline mineral punch giving the wine an impression of thrust. The very long, bright, rising finish features a musky suggestion of quinine. With its concentration and balance, this is a superb premier cru in the making. |
|||||||||
|
|
Burgundy | 3 | 94 (JS) |
In Bond
£183.00 |
|||||
James Suckling (94)Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind and stone. Drink or hold. |
|||||||||
|
|
Burgundy | 3 | 92 (DC) |
In Bond
£100.00 |
|||||
Decanter (92)A restrained Vaillons with nice balance but not quite the drive of this producer’s Montmains at the moment. A precocious, richer example of premier cru but with the stuffing to age well, showing sappy fruit, with a lovely hint of lime on the palate. Relatively early drinking but will keep. |
|||||||||
|
|
Burgundy | 3 | 92 (WA) |
In Bond
£128.00 |
|||||
Wine Advocate (92)The 2021 Chablis 1er Cru Vaillons reveals a perfumed bouquet of white flowers, citrus zest, crisp orchard fruit and shells, followed by a medium to full-bodied, satiny and seamless palate that's bright and charming, with a pure, elegant profile. This has turned out beautifully. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
£234.00 |
|||||
Wine Advocate (93)Delivering scents of orange oil, white flowers and oyster shell, the 2022 Chablis 1er Cru Vaillons is medium to full-bodied, satiny and suave, with racy acids and a saline finish, showing little trace of the hot, sunny vintage. As usual, it's derived from old vines in Les Minots (that are a source for the Fèvre massal selection), as well as holdings in Roncières and Chatains. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
In Bond
£83.00 |
|||||
Wine Advocate (92+)Sourced from a sunny, precocious site that is typically among the first to be harvested, the 2023 Chablis 1er Cru Vaillons delivers aromas of beeswax, orange oil, pear and honeysuckle. Full-bodied, enveloping and charming, it is underpinned by ripe yet vibrant acidity and concludes with a saline finish, reflecting the personality of the warm vintage. The wine is derived from 3.5 hectares, the majority of which lies within Vaillons proper. |
|||||||||
|
|
Burgundy | 2 | 94 (DC) |
In Bond
£299.00 |
|||||
Decanter (94)Lively appley nose that is fresh, vibrant and elegant. With a fresh, silky attack, the palate is very elegant. This has purity and texture, with less power than some other crus but a stylish, citric finish. |
|||||||||
|
|
Burgundy | 4 | 17 (JR) |
In Bond
£256.00 |
|||||
Jancis Robinson (17)A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH) |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£73.00 |
|||||
Jasper Morris Inside Burgundy (92-94)This sample represents the whole of it, but Didier may select some out to make a Fourchaumes bottling as well. 32 hl/ha overall. Fully cloudy at the moment, with an opaque white fruit on the nose, and more of the fresh pears. At the moment the class shows more in the volume on the palate, where there is real density and then a fine youthful bitterness at the end. This is loaded towards the back of the palate, always a good sign. Drink from 2026-2032. Tasted: June 2022 |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
£75.00 |
|||||
Decanter (96)Fèvre has 3.65ha of Vaulorent. Situated on the grand cru hill rather than the Fourchaume slope, the soils here are characterised by lots of Kimmeridgian marl. Tight and tense, lots of energy here, powerful and precise and compensates with concentration and density more akin to Chablis Grand Cru. GIve this five years and it will be stunning. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£74.00 |
|||||
Jasper Morris Inside Burgundy (92-95)5 Star Wine. Pale but glowing, a note of citron confit, an additional depth compared to the Fourchaume. More flesh but perfectly proportioned, fine and elegant, and very long indeed. This should be first class. Flavours will absolutely not go away! As much yellow as white but balanced. Drink from 2028-2036. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 95 (IB) |
In Bond
£410.00 |
|||||
Jasper Morris Inside Burgundy (95)Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure. |
|||||||||
|
|
Burgundy | 2 | 92-94 (BH) |
In Bond
£291.00 |
|||||
Burghound (92-94)(from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+ |
|||||||||
|
|
Burgundy | 5 | 94 (TA) |
In Bond
£307.00 |
|||||
Tim Atkin MW (94)Planted by William's father, these vines are now 55 years old. All the parcels here are on steep slopes. The scintillating nose starts with salted lemons and perky grapefruit peels. The wholesome breadth on the nicely weighty mid-palate vies with tingly acidity and creates a push-pull of ripe fruit and savory minerality from start to finish. 2023-2034 |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
£145.00 |
|||||
Wine Advocate (94)The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach, orange, white flowers and freshly baked bread. Full-bodied, fleshy and ample, it's a broad, mouth-filling Chablis with bright acids and a precise, saline finish. This has turned out especially well. |
|||||||||
|
|
Burgundy | 6 | 94 (WA) |
In Bond
£331.00 |
|||||
Wine Advocate (94)The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach, orange, white flowers and freshly baked bread. Full-bodied, fleshy and ample, it's a broad, mouth-filling Chablis with bright acids and a precise, saline finish. This has turned out especially well. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£91.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£214.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£324.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
£89.00 |
|||||
Wine Advocate (93)Sourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup. |
|||||||||
William Fevre Chablis Grand Cru Bougros
(6x75cl)
2023
|
|
Burgundy | - | 93 (WA) |
Expected Price Range
£367 -
£448
|
||||
Wine Advocate (93)Sourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£122.00 |
|||||
Vinous (95)Very pale yellow. Very ripe but vibrant nose combines lime, spices, white pepper, crushed rock and liquid minerals. Delivers a saline, sappy combination of rich peachy fruit and floral/mineral lift, with a remarkably weightless quality. The chewy, saline, bone-dry finish reinforced by minerality conveys a powerful impression of dry extract and Kimmeridgian soil. Really inexorable on the back end. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
£425.00 |
|||||
Vinous (96)The 2017 Chablis Bougros Côte Bouguerots Grand Cru is mind-bending. Usually a more powerful Chablis, in 2017 the Côte Bouguerots is airy, weighty and beautifully lifted, with pretty floral and saline notes that confer a great deal of freshness. The 2017 opens up beautifully with time in the glass, showing tons of volume and resonance, all retaining its bright, sculpted personality. |
|||||||||
White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
