White Burgundy
Read More
White Burgundy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£897.49 |
|||||
Vinous (93-95)The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb. |
|||||||||
|
|
Burgundy | 1 | 95+ (WA) |
Inc. VAT
£1,579.04 |
|||||
Wine Advocate (95+)A striking young wine, Dauvissat's brilliant 2020 Chablis 1er Cru La Forest unfurls in the glass with aromas of crisp orchard fruit, orange oil, pear, oyster shell, freshly baked bread and smoke, framed by a deft touch of reduction. Medium to full-bodied, deep and multidimensional, it's taut and concentrated, with racy acids, chalky structuring and a long, searingly mineral finish. Recent years have delivered so many brilliant renditions of La Forest that it's hard to pick a favorite between the likes of 2008, 2014, 2017 and 2019, but the 2020 is certainly a worthy entrant into the competition, and it's worth a special effort to seek out. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
Inc. VAT
£878.29 |
|||||
Decanter (95)TOP QUALITY PRODUCER One of the Dauvissat specialities, the La Forest is a triumph in 2021. From seven small parcels, the total site is less than 1ha with average vine age more than 40 years. Intriguing, slightly smoky nose, highly distinctive and different to others in the range. Plenty of power, ripe stone fruit flavours, zesty citrus acidity with a herbaceous edge adding an extra dimension. Definitely of grand cru quality. (AH) |
|||||||||
Vincent Dauvissat Chablis 1er Cru La Forest
(12x75cl)
2023
|
|
Burgundy | - | 96 (WA) |
Expected Price Range
£1,440 -
£1,760
|
||||
Wine Advocate (96)The 2023 Chablis 1er Cru La Forest is nothing short of superb in bottle and ranks among the year's most authoritative wines. A pure, marine-inflected opening—iodine, lemon peel and oyster liquor mingled with beeswax and dried apricot—precedes a concentrated yet tensile palate of taut muscularity. Bright acidity and abundant chalky extract lend the wine a bracing, kinetic edge, culminating in an intensely saline, persistent finish. Dauvissat here once again affirms its status as one of the site's greatest interpreters. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£3,605.21 |
|||||
|
|
Burgundy | 1 | 93 (BH) |
Inc. VAT
£3,057.40 |
|||||
Burghound (93)(from a .30 ha parcel in Côte de Bréchain). Here the airy and expressive nose is even more floral in character with its notes of acacia, rose petal and even a suggestion of gardenia on the aromas of ocean breeze, wet stone and shellfish. The more refined and highly energetic if less concentrated medium-bodied flavors tighten up noticeably on the focused, moderately austere and overtly stony finale. This seductive yet serious effort is going to require at least a few years of patience and should repay up to a decade of keeping if you wish to see it at its probable peak. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
Inc. VAT
£2,297.80 |
|||||
Wine Advocate (94)A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the palate, it's medium to full-bodied, satiny and concentrated, with a deep and tight-knit core, striking tension and a searingly mineral finish. Séchet—where Dauvissat owns a 0.8-hectare parcel—is located in the Vaillons Valley, but its windier situation and soils richer in active limestone mean it's typically much chalkier and more tensile than the other climats that make up Vaillons. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£771.20 |
|||||
Vinous (90-92)The 2018 Chablis Sechet 1er Cru is creamy, open-knit and wonderfully inviting. Soft contours and expressive aromatics give the wine much of its early accessibility; I imagine it will drink well with just a few years in bottle, although it should age gracefully for a number of years as well. Dried flowers, ginger and spice add attractive touches of complexity on the finish. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£552.40 |
|||||
Vinous (91-93)The 2020 Chablis Les Séchets 1er Cru is very pure on the nose, though not quite as mineral-driven as the 2019, that I tasted last year (also from barrel). But the aromatics are very elegant. Ditto the palate, which delivers fine acidity, impressive concentration, white peach and dried mango flavors and plenty of spice toward the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£151.73 |
|||||
Vinous (89-91)The 2021 Chablis Les Séchets 1er Cru has a more backward bouquet compared to Dauvissat's other cuvées, ergo it demands a lot of encouragement from the glass. It doesn't quite slip out of second gear. The palate is more promising with fine concentration, good depth and spicier than usual; although, it just needs a little more mineralité to develop on the finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£866.69 |
|||||
Wine Advocate (92-94)The 2022 Chablis 1er Cru Séchet unwinds in the glass with aromas of crisp stone fruits, ripe lemons, white flowers, clear honey and subtle hints of warm spices. Medium to full-bodied, cool and satiny, the vintage has lent this a gracious charm that isn't always typical of young Séchet, but the wine's searingly mineral signature remains front and center. |
|||||||||
Vincent Dauvissat Chablis 1er Cru Sechet
(12x75cl)
2023
|
|
Burgundy | - | 95 (WA) |
Expected Price Range
£1,350 -
£1,650
|
||||
Wine Advocate (95)The 2023 Chablis 1er Cru Séchet, from the stony core of the Vaillons climat, is particularly impressive from bottle. Cool-toned aromas—lemon oil, spring blossoms and oyster juice—set the stage for a wine built around tension. Medium- to full-bodied, taut and precise, it delivers striking concentration and a crystalline, incisive core that culminates in a saline, bone-dry finish. Racy and oceanic, with deep reserves, this stands among the highlights of the domaine’s premier cru range this year. |
|||||||||
|
|
Burgundy | 1 | 16.5+ (JR) |
Inc. VAT
£234.53 |
|||||
Jancis Robinson (16.5+)Pale-mid lemon. Markedly purer fruit, or at least less mature and ripe than the Sécher. Fine, driving, steely acidity. |
|||||||||
|
|
Burgundy | 1 | 92 (BH) |
Inc. VAT
£155.05 |
|||||
Burghound (92)(from one-third Beugnons and two-thirds Châtains). A markedly more floral-infused nose reveals additional notes of white pepper, tidal pool, iodine and plenty of citrus elements. There is a bit more volume to the beautifully textured medium weight flavors that possess excellent punch while keeping a similar level of refinement on the balanced, focused and lingering finale. This is pretty much textbook Vaillons that is built-to-age. |
|||||||||
|
|
Burgundy | 1 | 92 (BH) |
Inc. VAT
£868.40 |
|||||
Burghound (92)(from one-third Beugnons and two-thirds Châtains). A markedly more floral-infused nose reveals additional notes of white pepper, tidal pool, iodine and plenty of citrus elements. There is a bit more volume to the beautifully textured medium weight flavors that possess excellent punch while keeping a similar level of refinement on the balanced, focused and lingering finale. This is pretty much textbook Vaillons that is built-to-age. |
|||||||||
|
|
Burgundy | 3 | 94 (WA) |
Inc. VAT
£1,694.64 |
|||||
Wine Advocate (94)Reflecting the influence of its deeper soils, the 2023 Chablis 1er Cru Vaillons is, as ever, slightly more forthcoming than Séchet. Tangerine, peach and orange peel introduce the wine, preceding a full-bodied, layered and textural palate. Its generous attack is tempered by tangy acids and a chalky grip that keeps everything in sharp focus. Ample and undeniably charming today, its track record suggests that patience will be amply rewarded as it accrues further complexity with age. I would be inclined to open my bottles a decade or more after harvest. |
|||||||||
|
|
Burgundy | 1 | 93 (DC) |
Inc. VAT
£112.79 |
|||||
Decanter (93)A fine Chablis which manages to be both powerful and concentrated, yet still retains a lovely lift. Plenty of acidity and distinctive mineral flavours on the palate, along with some spiced, confit lemon character to finish. Will age well. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£730.00 |
|||||
Vinous (93-95)The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb. |
|||||||||
|
|
Burgundy | 1 | 95+ (WA) |
In Bond
£1,289.00 |
|||||
Wine Advocate (95+)A striking young wine, Dauvissat's brilliant 2020 Chablis 1er Cru La Forest unfurls in the glass with aromas of crisp orchard fruit, orange oil, pear, oyster shell, freshly baked bread and smoke, framed by a deft touch of reduction. Medium to full-bodied, deep and multidimensional, it's taut and concentrated, with racy acids, chalky structuring and a long, searingly mineral finish. Recent years have delivered so many brilliant renditions of La Forest that it's hard to pick a favorite between the likes of 2008, 2014, 2017 and 2019, but the 2020 is certainly a worthy entrant into the competition, and it's worth a special effort to seek out. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
£714.00 |
|||||
Decanter (95)TOP QUALITY PRODUCER One of the Dauvissat specialities, the La Forest is a triumph in 2021. From seven small parcels, the total site is less than 1ha with average vine age more than 40 years. Intriguing, slightly smoky nose, highly distinctive and different to others in the range. Plenty of power, ripe stone fruit flavours, zesty citrus acidity with a herbaceous edge adding an extra dimension. Definitely of grand cru quality. (AH) |
|||||||||
Vincent Dauvissat Chablis 1er Cru La Forest
(12x75cl)
2023
|
|
Burgundy | - | 96 (WA) |
Expected Price Range
£1,440 -
£1,760
|
||||
Wine Advocate (96)The 2023 Chablis 1er Cru La Forest is nothing short of superb in bottle and ranks among the year's most authoritative wines. A pure, marine-inflected opening—iodine, lemon peel and oyster liquor mingled with beeswax and dried apricot—precedes a concentrated yet tensile palate of taut muscularity. Bright acidity and abundant chalky extract lend the wine a bracing, kinetic edge, culminating in an intensely saline, persistent finish. Dauvissat here once again affirms its status as one of the site's greatest interpreters. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£2,963.00 |
|||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
£2,512.00 |
|||||
Burghound (93)(from a .30 ha parcel in Côte de Bréchain). Here the airy and expressive nose is even more floral in character with its notes of acacia, rose petal and even a suggestion of gardenia on the aromas of ocean breeze, wet stone and shellfish. The more refined and highly energetic if less concentrated medium-bodied flavors tighten up noticeably on the focused, moderately austere and overtly stony finale. This seductive yet serious effort is going to require at least a few years of patience and should repay up to a decade of keeping if you wish to see it at its probable peak. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
£1,879.00 |
|||||
Wine Advocate (94)A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the palate, it's medium to full-bodied, satiny and concentrated, with a deep and tight-knit core, striking tension and a searingly mineral finish. Séchet—where Dauvissat owns a 0.8-hectare parcel—is located in the Vaillons Valley, but its windier situation and soils richer in active limestone mean it's typically much chalkier and more tensile than the other climats that make up Vaillons. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£622.00 |
|||||
Vinous (90-92)The 2018 Chablis Sechet 1er Cru is creamy, open-knit and wonderfully inviting. Soft contours and expressive aromatics give the wine much of its early accessibility; I imagine it will drink well with just a few years in bottle, although it should age gracefully for a number of years as well. Dried flowers, ginger and spice add attractive touches of complexity on the finish. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£450.00 |
|||||
Vinous (91-93)The 2020 Chablis Les Séchets 1er Cru is very pure on the nose, though not quite as mineral-driven as the 2019, that I tasted last year (also from barrel). But the aromatics are very elegant. Ditto the palate, which delivers fine acidity, impressive concentration, white peach and dried mango flavors and plenty of spice toward the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£123.00 |
|||||
Vinous (89-91)The 2021 Chablis Les Séchets 1er Cru has a more backward bouquet compared to Dauvissat's other cuvées, ergo it demands a lot of encouragement from the glass. It doesn't quite slip out of second gear. The palate is more promising with fine concentration, good depth and spicier than usual; although, it just needs a little more mineralité to develop on the finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£703.00 |
|||||
Wine Advocate (92-94)The 2022 Chablis 1er Cru Séchet unwinds in the glass with aromas of crisp stone fruits, ripe lemons, white flowers, clear honey and subtle hints of warm spices. Medium to full-bodied, cool and satiny, the vintage has lent this a gracious charm that isn't always typical of young Séchet, but the wine's searingly mineral signature remains front and center. |
|||||||||
Vincent Dauvissat Chablis 1er Cru Sechet
(12x75cl)
2023
|
|
Burgundy | - | 95 (WA) |
Expected Price Range
£1,350 -
£1,650
|
||||
Wine Advocate (95)The 2023 Chablis 1er Cru Séchet, from the stony core of the Vaillons climat, is particularly impressive from bottle. Cool-toned aromas—lemon oil, spring blossoms and oyster juice—set the stage for a wine built around tension. Medium- to full-bodied, taut and precise, it delivers striking concentration and a crystalline, incisive core that culminates in a saline, bone-dry finish. Racy and oceanic, with deep reserves, this stands among the highlights of the domaine’s premier cru range this year. |
|||||||||
|
|
Burgundy | 1 | 16.5+ (JR) |
In Bond
£192.00 |
|||||
Jancis Robinson (16.5+)Pale-mid lemon. Markedly purer fruit, or at least less mature and ripe than the Sécher. Fine, driving, steely acidity. |
|||||||||
|
|
Burgundy | 1 | 92 (BH) |
In Bond
£126.00 |
|||||
Burghound (92)(from one-third Beugnons and two-thirds Châtains). A markedly more floral-infused nose reveals additional notes of white pepper, tidal pool, iodine and plenty of citrus elements. There is a bit more volume to the beautifully textured medium weight flavors that possess excellent punch while keeping a similar level of refinement on the balanced, focused and lingering finale. This is pretty much textbook Vaillons that is built-to-age. |
|||||||||
|
|
Burgundy | 1 | 92 (BH) |
In Bond
£703.00 |
|||||
Burghound (92)(from one-third Beugnons and two-thirds Châtains). A markedly more floral-infused nose reveals additional notes of white pepper, tidal pool, iodine and plenty of citrus elements. There is a bit more volume to the beautifully textured medium weight flavors that possess excellent punch while keeping a similar level of refinement on the balanced, focused and lingering finale. This is pretty much textbook Vaillons that is built-to-age. |
|||||||||
|
|
Burgundy | 3 | 94 (WA) |
In Bond
£1,375.00 |
|||||
Wine Advocate (94)Reflecting the influence of its deeper soils, the 2023 Chablis 1er Cru Vaillons is, as ever, slightly more forthcoming than Séchet. Tangerine, peach and orange peel introduce the wine, preceding a full-bodied, layered and textural palate. Its generous attack is tempered by tangy acids and a chalky grip that keeps everything in sharp focus. Ample and undeniably charming today, its track record suggests that patience will be amply rewarded as it accrues further complexity with age. I would be inclined to open my bottles a decade or more after harvest. |
|||||||||
|
|
Burgundy | 1 | 93 (DC) |
In Bond
£91.00 |
|||||
Decanter (93)A fine Chablis which manages to be both powerful and concentrated, yet still retains a lovely lift. Plenty of acidity and distinctive mineral flavours on the palate, along with some spiced, confit lemon character to finish. Will age well. |
|||||||||
White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
